Chapter 1903 第1903章 Guangxi cuisine sauce 桂菜酱料 „Retaliation, this retaliates absolutely.” Yuan Zhou whisper. “报复,这绝对是报复。”袁州嘀咕。 Before the turntable, at least he can also see clearly the above character, now wandered was quicker, Lu Xun said: Only the villain and system are difficult to raise. 以前转盘,至少他还能看清楚上面的字,现在转悠更快了,鲁迅说:唯小人和系统难养也。 About one -and-a-half points of stopped slowly, stops directly in three characters. 大约有一分半钟才慢慢停了下来,直接停在三个字上。 „Serial number 200 th, ghost crab juice?” Yuan Zhou is somewhat surprised. “编号200号,沙蟹汁？”袁州有些惊讶。 Without the pork sauce of Guizhou province, is to make Yuan Zhou a little small disappointedly, but this ghost crab juice actually is really unexpected. 没有黔省的猪肉酱,是让袁州有点小失望,但是这个沙蟹汁倒是实在是意料之外。 Ghost crab juice it is really Gui Sheng one special sauce, or above, either please excuse my inability to comply, just like the fruit empress durian, the person who likes can eat the durian to eat to get angry, does not like, let alone ate, heard that the taste is difficult. 沙蟹汁其实属桂省的一种特殊酱料,要么上头,要么敬谢不敏,和水果皇后榴莲一样,喜欢的人可以吃榴莲吃到上火,不喜欢的,别说吃了,闻味都困难。 The core issue is, in Yuan Zhou does not have Guangxi regional cuisine row, the ghost crab juice appeared held the precedent. 核心问题是,袁州手里没有桂菜系列,沙蟹汁出现算是开了先例了。 Gui Sheng same belongs to the national minority inhabit regions with the Guizhou province, therefore many vegetables/dishes have the region and national characteristics, probably sheep Bietang, the Guizhou province also has certainly ox Bietang. 桂省跟黔省一样属于少数民族聚居地,因此许多的菜都带有地域以及民族特色,好像羊瘪汤,当然黔省也有牛瘪汤。 Because the characteristics are obvious, can absorb many multi- tastes, this is the Yuan Zhou happy reason. 因为特点明显,可以吸纳多种多味,这才是袁州开心的原因。 „Gui Sheng is also good, I have a look.” Yuan Zhou received the reward directly, plan before sleeping ponders over. “桂省也是挺好的,我下去看看。”袁州直接领取了奖励,就打算趁着睡觉前琢磨一番。 Has the front salad dressing, Blueberry Jam and precedent of hemp shrimp paste before, system reward all sauces, the range is very broad. 有前面沙拉酱、蓝莓酱、麻虾酱的先例在前,系统奖励的所有酱料,范围都很广。 Yuan Zhou present cooking besides has not collected inside and outside outside Qi various regional cuisine, cooking also in promotion with steady steps, moreover is walking toward independent innovation this road on unintentionally, has own unique characteristics, otherwise you think that was known as world delicious food treasure house „the Yuan vegetable/dish” does come? 袁州现在的厨艺除了还没有收集齐国内外的各种菜系以外,厨艺也在稳步的提升,而且也在有意无意地往自主创新这条路上走,拥有属于自己的独特特色,否则你认为号称世界美食宝库的“袁家菜”是怎么来的？ The ghost crab with the species of dinosaur same time, is the Cretaceous Period time, was very ancient, was a pity that dinosaur extinction, did not taste the taste. 沙蟹是跟恐龙同时代的物种,属于白垩纪时代,算是很古老了,就是可惜恐龙灭绝了,尝不到滋味。 „Sand crab sauce had/left Gui Sheng, other places cannot eat.” Yuan Zhou whisper. “沙蟹酱出了桂省,其他地方也吃不到。”袁州嘀咕。 sand Xiejiang the way of eating are many, can treat as to dip the material to match the sliced boiled chicken, can treat as the seasoning to cook food, the North Sea famous ghost crab juice burns the cowpea is one of them. 沙蟹酱吃法不少,可以当做蘸料配着白切鸡,也可以当做调料来烧菜,北海著名的沙蟹汁烧豆角就是其中之一。 „” And „” “踢踏”、“踢踏” Yuan Zhou comes out from the room, the next building directly soars kitchen, is the dazzling cabinets looks for the new sauce in already. 袁州从房间里出来,下一楼直奔厨房,在已经是琳琅满目的橱柜中间找新的酱料。 For a long time has not turned carefully has looked for kitchen, did not look that does not know looks to have a scare, the thing in kitchen was really many. 好久没有仔细翻找过厨房了,不看不知道一看吓一跳,厨房里的东西实在是太多了。 One by one, what rice flour and so on under does not have ten types, the taste soft and hard and habitat different suits the thing that makes to be different, various ingredient and seasonings have the system black science and technology to support, that dozens such big kitchen estimates cannot arrange. 一格一格的,什么米面之类的就不下有十种,口味软硬以及产地不一样适合做的东西都不一样,还有各种的食材以及调料要不是有系统的黑科技撑着,那是有几十个这么大的厨房估计也摆不下。 „This, if the judgment day must support many people on this kitchen thing.” Yuan Zhou thinks silently, if actually system changes professions, not, when God of Cooking System, when black technical system, is very promising. “这要是世界末日就这厨房的东西得养活多少人。”袁州默默想,其实系统如果改行,不当厨神系统,当黑科技系统,也是很有前途的。 The ghost crab juice is souse, has distinguished with other sauces, with Beef Jam has not put together in any case, Beef Jam with Blueberry Jam has not certainly put together. 沙蟹汁是属于腌制品,跟其他的酱料有所区别,反正是没和牛肉酱放在一起,当然牛肉酱也没和蓝莓酱放在一起。 Although the kitchen thing are many, but Yuan Zhou is very familiar, therefore quick, in the cutting board following cabinet, a new label closely pastes above ghost crab juice, clearly. 厨房东西虽多,但袁州却很熟悉,所以很快就在,案板下面柜子里,一个新的标签紧紧地贴在上面沙蟹汁,很明显。 system uses that small similar pickled cabbage ceramic jug to think, altogether two altars/jars, hug to open on fishy smell, Yuan Zhou's five senses is keen, can smell the salt taste besides the fishy smell, wine taste. 系统使用那种小的类似泡菜的陶瓷坛子装着的,一共两坛,抱出来一打开就一股腥味,袁州的五感灵敏,除了腥味还能闻到咸味,还有酒味。 Put out white long enamel spoon to scoop up one spoon to come out directly, the fishy smell was heavier, but is mixing with other flavors, the feeling was very special. 直接拿出一个白色的长柄搪瓷勺子舀了一勺出来,腥味更重了,但是其中夹杂着其他的味道,感觉很特别。 Puts a specially preparation small plate child , the Yuan Zhou vegetable/dish took evaded the taste chopsticks to dip ghost crab juice to taste. 放到一个特意准备的小碟子里,袁州菜拿了避味筷子蘸了一点沙蟹汁来尝尝。 „I try am what taste.” “我来试试是什么味。” Before Yuan Zhou, has not eaten the ghost crab, however other crabs have eaten much, the sea crab is inferior to river Xie, river Xie is inferior to the river crab, the river crab is inferior to the lake crab. 袁州之前没有吃过沙蟹,但是其他的螃蟹是吃过不少的,正所谓海蟹不如江蟹,江蟹不如河蟹,河蟹又不如湖蟹。 But these types write, eats the crabmeat, or ovary and digestive gland and crab paste. However the ghost crab is different, the one who makes the ghost crab juice to select is the new live crab manufacture, moreover is the entire only crab does, therefore before without eating, can see one witheredly only ghost crab. 但这几种写,也就是吃蟹肉,或者蟹黄、蟹膏。但是沙蟹不同,做沙蟹汁选用的是新鲜的活蟹制作的,而且是整只蟹做,因此没有吃之前就可以看到一只只干瘪了的沙蟹。 Admits the mouth, first is fishy smell and wine taste sneaks in the throat, is Jiang Suan spicily as well as indistinct sour and sweet flavor. 放进嘴里,先是一股腥味和酒味钻进喉咙,然后才是姜蒜的辣以及一点隐约的酸甜味道。 After Yuan Zhou tastes, inquired: „Your this is the difference is somewhat big with the tradition, changed the formula?” 袁州品尝完后,询问:“你这跟传统是区别有些大啊,是改变了配方？” „system uses ancient the ghost crab juice manufacture method, and being lost manufactures, was the approach of Ming Dynasty ghost crab juice.” system present character. “系统采用最古老且失传的沙蟹汁制作方式制作而成,属于明朝沙蟹汁的做法。”系统现字。 „Well, is being lost sauce?” Yuan Zhou asked. “咦,这么说来是失传酱料？”袁州问。 system present character: „Yes, the sand crab sauce presented the change in the spreading process, therefore system retains the most ancient approach, as well as immediately most widespread method.” 系统现字:“是的,沙蟹酱在流传过程中出现了变更,所以系统保留最古老的做法,以及当下最普遍的做法。” don't said the sauce, even the dish change is the routine matter, particularly ancient times ; first, because of the change of living conditions as well as material. Second, the lots is a poor thing but mine own, likes the concealed three points is among Master must be fastidious about ‚church apprentice to starve to death Master’, lot biographies not like. 莫说酱料,连菜肴变更都是常事,尤其是古时候,一是因为生活环境以及物质的变化。二是很多东西都是敝帚自珍的,都喜欢藏三分就是师徒之间还要讲究个‘教会徒弟饿死师傅’,很多东西就越传越不像。 No wonder two altars/jars, are ancient Wei a altar/jar, presently a taste altar/jar. 难怪有两坛,原来是古味一坛,现味一坛。 „Pitifully this sauce use is not big.” Yuan Zhou is considering. “可惜这个酱料用处不大。”袁州考虑着。 After all does not seem like Blueberry Jam or Beef Jam, azure black mustard these can clamp the steamed bun, clamps the bread, even directly with food has, the limitation of ghost crab juice is very big. 毕竟不像是蓝莓酱或者牛肉酱,青芥末这些可以夹馒头,夹面包,甚至直接配饭的都有,沙蟹汁的局限性还是挺大的。 „First puts, when Qin vegetable/dish took, can think Gui vegetable/dish.” Yuan Zhou rubbed the forehead. “先放放,等到秦菜拿到手了,可以想想桂菜了。”袁州揉了揉眉心。 New day starts from the telephone of Yang Shu heart, very early in the morning the Yang Shu heart makes a phone call. 新的一天是从杨树心的电话开始,一大早杨树心就打来个电话。 Really, even if Yuan Zhou has the preserved contact person, but sees „the Yang Shu heart” this name, stares, long time remembers, is famous ice sculpture Great Master, before also carved nine dragons to come with the Yuan Zhou competition. 实在来说,即使袁州有保存联系人,但看见“杨树心”这名字,还是一愣,半晌才想起,是著名的冰雕大师,之前还和袁州比拼雕九龙来着。 Afterward by Yuan Zhou's „in the clouds a dragon nine dragons” conquering. 后来被袁州的“云中一龙化九龙”给征服了。 The Yang Shu heart telephones, was invites the judge who Yuan Zhou took the China ice sculpture competition, Yuan Zhou to reject, his Chef was inappropriate. 杨树心打电话来,是邀请袁州作为华夏冰雕大赛的评委,袁州拒绝了,他一个厨师太不合适了。 Actually this was Yuan Zhou a little does not clarify itself to locate, must know that his ice sculpture work, was called the domestic modern ice sculpture the work of peak, therefore held the post of a judge minute of minute's of matter. 其实这就是袁州自己有点弄不清楚自身定位了,要知道他的冰雕作品,被称之为国内现代冰雕的巅峰之作,因此担任评委分分钟的事。 Before the time arrives at the lunch, is noon leads lining up the time. 时间来到午餐前,也就是中午领号排队的时候。 „Well , after your previous time came, did not say, year ago didn't have the time to come? Today how to come.” Zheng Xian sees the acquaintance when lining up, greeted. “咦,小小,你上次来了之后不是说,年前没时间来了吗？怎么今天又来了。”郑娴在排队时看见熟人,打招呼。 „Very busy, recently we took single big to live.” bell small nods. “是很忙啊,最近我们接了一单大活。”钟小小点头。 The little schoolmate makes the landscape design, recently met lives greatly is shanghai suburbs Whampoa new area that constructs a giant mini city park, she is assistant designer one of them, naturally is busy. 小小同学是做园林设计的,最近所接的大活是魔都城郊黄埔新区那块,建一个巨大的街心公园,她是助理设计师其中之一,当然忙。 „You not crazed the vacation of new year's celebration, takes now?” Zheng Xian thought of a possibility inquiry. “你不会丧心病狂的把过年的假期,现在休了吧？”郑娴想到了一种可能性询问。 bell small came the God of Cooking Small Shop three times, this was the fourth time, although Zheng Xian also the third time second and was only with it chatting, but the glutton natural disposition could not cover from the start, but also really had this possibility. 钟小小来厨神小店三次了,这是第四次,郑娴虽说也只是第二、三次与之聊了聊,但吃货本性压根掩盖不了,还真有这种可能。 „Really no, today just the day of false, I am sit 5 : 00 am the airplane, then tomorrow will sit 5 : 00 am the airplane to return to the company, our company is close to Pudong International Airport, nine o'clock punch-, I calculate the time with enough time.” bell small an astute appearance. “真没有,今天刚好有一天假,我是坐凌晨 5 点的飞机来的,然后明天坐凌晨 5 点的飞机回公司,我们公司距离浦东机场很近的,九点钟打卡,我算了算时间来得及。”钟小小一副精明的样子。 Did this call to waste? Zheng Xian looks at a face favorite bell, silent thinks the main duty is a second generation of rich, then Wang Hong of concurrent job writer. 这叫打飞的？郑娴看着一脸得意的钟小小,沉默了想到了主职为富二代,然后兼职作家的王鸿。 Designer assistant, the wages should unable to make. 设计师助理,工资应该不能这么造吧。 Naturally astute bell, today also to eat, another important matter not only need manage. 当然精明的钟小小,今天来也不光是为了吃,还有另一件大事要办。 This matter bell small discussed in Yuan shop looked, at present also no one has done. 这件事钟小小在袁店谈看了,目前还没人干过。 „I am first person who eats the crab!” bell small grips the small fist. “我就是第一个吃螃蟹的人！”钟小小握住小拳头。 ...... …… ( This chapter ends) (本章完)