Chapter 1896 第1896章 Grasps six regional cuisine men 掌握六个菜系的男人 Must know that beforehand to seal/confer Daoyan, is a small feast set of banquet, even if a dish tastes, is still very full. 要知道之前封刀宴,是小宴套大宴,即使是一道菜尝一点,也是很饱的。 After all is older, digestion more is not good, therefore eats are also less, eating a point was full, this is the human body rule. 毕竟年龄越大,消化就越不行,所以吃得也就越少,吃一点就饱了,这是人体规律。 Said is the human body rule, as Wu Hai of beasts, definitely more eats. 都说了是人体规律,作为兽类的乌海,肯定是越吃越多。 Therefore the 70-year-old chefs on the scene, planned that is to eat two to taste the flavor, but...... 所以在场70岁高龄的名厨们,都打算是吃两口尝尝味道,但…… „Looks that has the appetite very much.” Ge Yuchu felt oneself at least can eat three. “看着就很有胃口。”葛御厨觉得自己至少能吃三口。 „In the color and fragrant aspect, made for a lifetime the meal, cannot compare.” Sheep main chef is also the appetite increases. “在色和香方面,做了一辈子菜,也比不上。”羊主厨也是食欲大增。 Was hearing the fragrance looks at the meat, the appetite opens greatly, the chef on the scene is also the bright person, might as well be inferior. 闻着香气看着肉,胃口大开,在场名厨也都是敞亮人,不如就是不如。 In the speeches, Mr. numb has controlled does not know that the within the body glutton, clamped deer head eye socket nearby meat, must say that Mr. numb will eat, having a look at the action to know. 在说话间,麻先生早就控制不知体内的馋虫了,夹了鹿头眼窝附近的肉,要说麻先生会吃,看看行动就知道了。 Mr. numb in a plug cock, the thick gravy is wrapping the venison, the flavor is rich, the sweet wine juice and mentha arvensis increased deer head fresh and tender, most is mainly sauced deer head has acid fuel/thin Wei, absolutely did not have. 麻先生一口塞嘴里,卤汁包裹着鹿肉,味道丰富,甜酒汁和野薄荷增添了鹿头的鲜嫩,最主要是卤鹿头都有的酸柴味,完全没有了。 Ate one, clamps the second chopsticks directly, Mr. numb eats in the second chopsticks, because in addition the milk thick liquid fungus, in the mentha arvensis and under the milk thick liquid fungus coordination, were many delicate fragrance, without the greasiness of sauced taste, links gets on well together reflects clear. 吃了一口,就直接夹第二筷子,麻先生在第二筷子中吃出来,因为加上奶浆菌,在野薄荷和奶浆菌配合下,多了清香,没有卤味的油腻,结合在一起相得映彰。 „old numb, limelight influence.” Ge Yuchu sees that also took up the chopsticks, his goal is the deerskin. “老麻,注意点影响。”葛御厨见状,也抄起了筷子,不过他的目标是鹿皮。 The deerskin has also gotten interested by the sauced, because the crucial moment is moderate, Ge Yuchu eats the mouth softly glutinous to bring to chew the vigor little, eats a little Q ball, seems like eating pepper pork rind, but is also stronger than pork rind. 鹿皮也一直被卤入味,并且因为火候适中,葛御厨吃到嘴里软糯中带着一点点嚼劲,吃起来有点Q弹,就好像是在吃泡椒猪皮,但又比猪皮韧。 „Ge chef how?” don't chefs when asking these words, already ate the good two venisons. “葛御厨如何？”莫御厨在问出这句话时,已经吃了好两口鹿肉了。 „Completely solved deer head the bitterness, because secret Zhilu expects, the flavor is rich.” Ge Yuchu said: „Good, excellent!” “完全解决了鹿头的酸涩,并且因为秘制卤料,味道非常丰富。”葛御厨道:“好,极好！” Eats very happily, a chef finished eating deer head unexpectedly completely. 吃得很开心,一众名厨居然将鹿头全部吃完了。 Finally in the tray, is only left over the bone, the feeling of but also a little having not given full expression. 最后盘子中,只剩下骨头,还都有点意犹未尽的感觉。 „May work as is one certainly, this secret Zhilu deer is head Yuan main chef your dish?” Sheep main chef spoke the inquiry. “可当为一绝,这道秘制卤鹿头是袁主厨你的拿手菜吗？”羊主厨出言询问。 Yuan Zhou replied honestly: „Many thanks sheep main chef praised, this first time was I was sauced deer head.” 袁州老实回答道:“多谢羊主厨夸赞,这是我第一次做卤鹿头。” The reply results in Clearly Nothing, but the scene fell into quiet of short time, seemed the television to press the suspension suddenly. 回答得明明白白,但是现场陷入了短时间的安静,就好像电视突然摁了暂停。 „Un?” “嗯？” „The first time?” “第一次？” „Can Yuan main chef words take seriously?!” “袁主厨话可当真？！” Third even/including asked, is sheep main chef and Ge Yuchu, the chef inquired respectively not, in fact the chef on the scene, including Mr. numb, has such asked. 三连问,分别是羊主厨、葛御厨、莫御厨询问的,实际上在场的名厨,包括麻先生在内,都有这样一问。 From Yuan Zhou said from the beginning when this unique sauced system way, thinks is the secret recipe, in addition ate, is so delicious, thinks that is the secret recipe. 从袁州一开始说这种独特的卤制方式时,都认为是秘方,再加上吃了之后,如此好吃,更加认为是秘方。 Otherwise sheep main chef will not ask, whether is the dish. 否则羊主厨也不会开口询问,是否是拿手菜。 Yuan Zhou affirmative nod, and explained: „Un, a deer bitterness, I first think is the Guizhou cuisine, the Guizhou province famous scarlet water black-boned chicken, the chicken little bitter, but the Guizhou cuisine will use all kinds of dipping water, takes the characteristics this bitter.” 袁州肯定的点头,并且讲解:“嗯,鹿头酸涩,我第一时间想到的就是黔菜,黔省著名的赤水乌骨鸡,鸡肉就稍带一点点酸涩,而黔菜就会用各种各样的蘸水,把这个酸涩作为特色。” „Therefore, according to this point, unifies the venison characteristics, will remove the star anise, Guandong so, in the sauced taste, little in addition or will not add the star anise, I matched a sauced material on the spot.” Yuan Zhou narration. “所以,就是根据这一点,结合鹿肉特点,去掉八角,粤省就会如此,在卤味中,少加或者不加八角,我就现场配了一种卤料。”袁州叙述。 „Hū, the old man I was a clothing/taking.” Sheep main chef silent after long time, said: „This sauced deer head, regardless of places in any shop, can be the market town vegetable/dish, but has not thought that is actually the scene thinks immediately, grasps also to each regional cuisine accomplishes a task with ease.” “呼,老头子我是服了。”羊主厨沉默半晌后道:“这道卤鹿头,无论放在任何店里,都可以作为镇店菜,但没想到却是现场立刻想的,对各个菜系掌握得也是游刃有余。” The sheep main chef words are similar, was other main chef must say that this time it can be said that made them open mind. 羊主厨的话差不多,也就是其他主厨要说的,这次可以说是让他们开了眼界。 Mr. numb recalls a detail: „No wonder, Little Yuan you put in the lukewarm water to weigh to join the mentha arvensis the mentha arvensis from the beginning how much?” 麻先生回忆起一个细节:“难怪,小袁你一开始把把野薄荷放入温水中是为了衡量加入野薄荷的多寡？” „Un.” Yuan Zhou nods, actually to not weigh how much, but to confirm own formula has the issue. “嗯。”袁州点头,其实不是为了衡量多寡,只是为了验证自己的配方有没有问题。 After all Yuan Zhou regarding delicious food is very earnest, the final output indicated, the proportion of each spice is perfect. 毕竟袁州对于美食是很认真的,最后结果表示,各个香料的比例非常完美。 „Little Yuan, it seems like that the unskilled people were mistaken, your cooking and progressive?” Hemp first unfamiliar road. “小袁,看来老拙都是走眼了,你的厨艺是不是又进步了？”麻先生道。 Before ate Shandong Cuisine that Yuan Zhou made time felt not obvious, but Yuan Zhou such a begins today, the eyesight of Mr. numb was fierce, naturally looked. 之前去吃袁州做的鲁菜的时候感觉还不明显,但是袁州今天这么一动手,麻先生的眼力何等厉害,自然看出来了。 „Progressed a point, but are not many, needs to continue to try hard.” Yuan Zhou replied. “是进步了一点,不过不多,需要继续努力。”袁州回答。 „Continuing to try hard...... you to be slow the point effort, to other Chef, sees the opportunity of your car(riage) rear light.” Mr. numb a little toothache. “继续努力……你还是慢点努力,给别的厨师,看见你车尾灯的机会。”麻先生有点牙疼。 „Hahaha, the cooking path will be truly without limits forever, this/should has studied.” Ge Yuchu approves. “哈哈哈,确实厨艺的道路永无止境,就该一直研究下去。”葛御厨赞同。 „Right, even if Yuan main chef cooking compares us, is not weak.” On the face that the don't chefs smiled the smiling face was bigger. “没错,袁主厨的厨艺即使相比我们,也不弱。”莫御厨本来笑眯眯的脸上笑容更大了。 „Said that Yuan main chef excels at several regional cuisine?” main chef of medium stature listened to for quite a while really unable to bear ask. “说起来袁主厨是擅长几个菜系？”中等个子的主厨听了半天实在忍不住问道。 Before although Mr. numb introduced some Yuan Zhou's situations, mostly said that has not truly excelled at several regional cuisine Yuan Zhou, his idea is low-key. 之前虽然麻先生介绍了一些袁州的情况,大多都讲了,确实没有将袁州擅长几个菜系,他的想法是低调点。 But from sauced deer head, the feeling that Shandong Cuisine and Cantonese cuisine have words at fingertips and write with facility, that definitely is not 1-2 regional cuisine. 但从卤鹿头,将鲁菜和粤菜信手拈来的感觉,那肯定不是1-2菜系。 „At present grasps Sichuan, Shangdong , Guangdong and Yunnan , Guizhou six regional cuisine, many such as stars regional cuisine were too few compared to our China, the speed that I study was somewhat slow.” Said that Yuan Zhou also sighed. “目前掌握了川、鲁、苏、粤、滇、黔六个菜系,相对于咱们华夏多如繁星的菜系来说还太少了,我学习的速度有些慢了。”说完袁州还叹口气。 Grasped six regional cuisine. 掌握了六个菜系。 Too are few. 还太少。 Somewhat slow. 有些慢。 The most important thing is, but also sighed?! 最重要的是,还叹气？！ Whom is this must irritate? 这是要气死谁？ Above these phrases, infinite loop in the brain of Masterchef, although meets shortly, cooking that but shows from Yuan Zhou can see, he is not the person of boasting, at least is on cooking cannot the mouth. 以上这些字眼,无限循环在大厨们的脑中,虽说见面没多久,但从袁州展现的厨艺能够看出,他也不是吹牛的人,至少是厨艺上不会口嗨。 „I thought that I can also select a time to manage to seal/confer Daoyan.” On Ge Yuchu face also brings at a loss. “我觉得我也可以挑个时间办个封刀宴了。”葛御厨脸上还带着一点茫然。 „I go back to start to arrange.” The don't chefs nod ruthlessly, the smiling face on face is not quite natural. “我回去就开始筹备。”莫御厨狠狠点点头,脸上的笑容都不太自然。 On the scene calmest was Mr. numb, one was king meet he knows Yuan Zhou met several regional cuisine. 在场最镇定的就是麻先生了,还有一个是王迎他是知道袁州会几个菜系的。 „Recording a name disciple who when Yuan main chef that you can recruit the Zhejiang cuisine?” king meet seizes the opportunity inquiry finally. “袁主厨那你什么时候可以招收浙菜的记名弟子？”王迎终于是逮住机会询问了。 „Needs to wait for me completely to grasp the Zhejiang cuisine, now also needs to study again.” Yuan Zhou replied, had not said that Qin vegetable/dish mission is hanging, therefore currently speaking, the Zhejiang cuisine must wait a long time. “需要等我完全掌握了浙菜才可以,现在还需要再学习一下。”袁州回答,还有一句没说,还有秦菜的任务吊着,所以目前来看,浙菜得等很长一段时间了。 king Yingwen said is a little uncomfortable at heart. 王迎闻言心里有点不是滋味。 Why like this, because in the beforehand exchange, there is related to the Zhejiang cuisine, and a Zhejiang cuisine issue that he asked. 为什么会这样呢,因为在之前的交流中,也有涉及到浙菜,并且他提出的一个浙菜问题。 Was Yuan Zhou said his view, as the Zhejiang Cuisine Association vice-chairman, king meet thought in any case understanding of Yuan Zhou the Zhejiang cuisine was also very solid. 就是袁州说出了他的看法,反正作为浙菜协会副会长,王迎觉得袁州对浙菜的了解也是很扎实。 Then did this also call not to grasp? main chef on the scene understood intuitively, Yuan Zhou said grasped six regional cuisine is what degree. 然后就这还叫没掌握？在场的各位主厨直观了解了,袁州所说的掌握六个菜系是什么程度了。 After Yangtze River , before the wave pushes the wave, the first wave dies in the sand beach, this is also only the river wave, on Yuan Zhou this, absolutely is the tornado, was too savage. 长江后浪推前浪,前浪死在沙滩上,这还只是河浪,就袁州这样的,绝对是龙卷风,太凶残了。 ...... …… ( This chapter ends) (本章完)