Chapter 1876 第1876章 Yuan Shi trophy importance 袁食奖杯重要性 This group of people are Chef, in the WeChat troop, besides the diner, many Chef ambush, just like lyb, has almost not exchanged, the diving, that is drown to death under water quickly. 这一群人就是厨师们,微信大群里,除了食客,还有不少厨师潜伏者,跟lyb一样,几乎是不交流,就潜水,在水底都快淹死的那种。 Naturally they will also eat the thing to God of Cooking Small Shop, is the diner. 当然他们也会到厨神小店吃东西,也是食客。 But they add the group the goal are to follow the Boss Yuan's footsteps, for example has the honor to receive „Yuan Shi most anticipates Chef” Kang Hu. 但他们加群的目的是跟随袁老板的脚步,比如荣获“袁食最期待厨师”的康虎。 „Shandong Cuisine, must have a look at Shandong Cuisine, strives also to win this year.” Kang Hu ponders over. “鲁菜,得看看鲁菜,争取今年也能获奖。”康虎琢磨。 „Must study Shandong Cuisine, immediately was year-end Sichuan Cuisine competes.” A Chef friend heard the whisper of Kang Hu, the advice said. “要研究鲁菜,马上就是年末的川菜比赛了。”一个厨师朋友听到了康虎的嘀咕,劝告道。 „Also really threw the watermelon to pick the sesame seed, you said that Yuan Shi most anticipated Chef this prize was important, was Sichuan Cuisine year Chef is important.” Kang Hu interrogated. “也真是丢了西瓜捡芝麻,你说袁食最期待厨师这个奖重要,还是川菜年度厨师重要。”康虎质问。 "Eh, yes. ” The Chef friend thinks, nodding, obtaining Yuan Shi most anticipated that Chef is indeed more important. “呃,也是。”厨师朋友想了想,点了点头,获得袁食最期待厨师的确更重要。 Unknowingly, establishes two years of Yuan Shi award items, in the Sichuan province Chef heart, already surpassed the evaluation of Sichuan Cuisine association. 不知不觉,成立两年的袁食奖项,在川省厨师心中,已经超过川菜协会的评选了。 Moreover, as Yuan shop discussed that with Yuan Pingwang supervisor Cheng Ying, the matter were also recently many, as the Master Cheng biological daughter, naturally also heard matter that the teacher's teacher receives the recording a name disciple. 另外,作为袁店谈和袁评网的管理人程璎,最近事情也不少,作为程技师的亲女儿,自然也听说了师公收记名弟子的事。 Cheng Ying can foresee, once the recording a name disciple retracts, the influence of Yuan Shi trophy, will surpass the Sichuan province certainly, the Cheng Ying goal is Yuan Shi trophy, handles same scale award item that and Huajin kitchen prize compares favorably with. 程璎可以预见,一旦记名弟子收上,袁食奖杯的影响力,铁定会超出川省,程璎的目标就是把袁食奖杯,办理到和中华金厨奖媲美的同等规模奖项。 The Huajin kitchen prize, is issued by the China Chef association, is the country level award item, is the China Chef circle highest award item. 中华金厨奖,是由华夏厨师联会颁发,是属于国级奖项,也是华夏厨师圈最高奖项。 But the award item is to mainly issue the delicious food management, the organization that and cooking skill breaks through, does not commend alone Chef. 但奖项主要是发给美食管理,以及烹饪技巧突破的组织,并不是表彰单独厨师。 But Yuan Shi award item is commendation independent Chef, Cheng Ying thought that happen to be supplementary. 而袁食奖项就是表彰单独的厨师,程璎觉得正好可以互补。 Returns to the proper topic, in these days that group discussed that served food. 言归正传,在群里讨论的这段时间,上菜了。 „Hot candied yam, Uncle Zhou tries.” Yuan Zhou carries to Zhou Shijie in front of personally. “拔丝山药,周叔试试。”袁州亲自端到周世杰面前。 The hot candied yam as presses the table together the sweets, having is sweet and sticks, the sweet and crisp crispy, soft tender fragrant characteristics, make certainly the speed quickly are also major characteristics. 拔丝山药作为一道压桌的甜品,有着又甜又粘,甜脆香酥,软嫩香甜的特点,当然做起来速度快也是一大特点。 The Qing dynasty had the bachelors of Hanlinyuan in his «Vegetarian diet Said Slightly» explained a method of manufacturing of hot candied yam in detail, it can be imagined the famous degree of this dish. 清代有个翰林院的学士就在他的《素食说略》中详细讲解了一下拔丝山药的制作方法,可想而知这道菜的出名程度。 The wire drawing belongs to the middle of Shandong Cuisine the important cooking technique of Poshan cuisine, the myriad things all may the wire drawing......, but the hot candied yam can be the representative series in Poshan cuisine. 拔丝属于鲁菜当中博山菜的重要烹饪手法,正所谓万物皆可拔丝……而拔丝山药可以算是博山菜中的代表系列了。 Zhou Shijie as a Shandong Cuisine Great Master vegetable/dish naturally targeted, covered Shandong Cuisine several regional cuisine, is most can manifest the regional cuisine characteristics the vegetable/dish, the attentive degree can be inferred. 周世杰作为鲁菜大师点的菜自然是有针对性的,也是涵盖了鲁菜的几个菜系,是其中最能体现菜系特点的菜,用心程度可见一斑。 The hot candied yam that carries, was placed in a light blue plateau, on Chinese yams is binding slightly yellowing syrup, seems like delicious, carries altogether the tray and a bowl, the white glaze china bowl, inside is the ordinary cooled boiled water, naturally this water definitely is not the ordinary water. 端上来的拔丝山药,被放在一个浅蓝色的大盘子里面,一段段山药上面裹着一层微微泛黄的糖浆,看起来就香甜可口,端上来的一共有一个盘子和一个碗,白色的釉瓷碗,里面就是普通的凉白开,当然这水肯定也不是普通的水。 Does the thing that system has, have badly? 系统出的东西,有差的？ Is the fat tiger with does not resort to arms, was system is not very coquettish? 是胖虎拿不动刀了,还是系统不够风骚了？ The hot candied yam is joined to one bowl of water, to avoid the guest scalds the mouth, when many people take the hot candied yam, will first rinse in the water, removes the unnecessary steam, becomes can the entrance temperature. 拔丝山药配上一碗水,是为了避免客人烫嘴,不少人吃拔丝山药时,会先在水里涮一下,去除多余的热气,变得可以入口的温度。 „Hiss” “嘶” Zhou Shijie showed a faint smile, takes up the chopsticks to clamp a Chinese yam, picked the Chinese yam to start from the chopsticks, a wisp of silver thread appeared on the Chinese yam. 周世杰微微一笑,拿起筷子夹了一块山药,从筷子夹起山药开始,一缕银丝就出现在了山药身上。 The sugar thread has the toughness brightly, as the Zhou Shijie chopsticks are far away to lengthen unceasingly unceasingly, sign that has not actually cut off. 糖丝晶亮有韧性,随着周世杰的筷子不断远离而不断延长,却没有断绝的迹象。 „Good, the crucial moment is quite splendid.” In the Zhou Shijie eye emits joyfully. “不错,火候相当出色。”周世杰眼里冒出欣喜。 The chopsticks brought the Chinese yam to circle several, finally was clean the sugar silk cord, hurried to place in the bowl to rinse, discovered that the water in bowl basically had no change, will not have the awkwardness in sugar falling water, obviously Yuan Zhou regarding crucial moment grasped already to the reach a high degree of proficiency situation. 筷子带着山药绕了好几圈,终于将糖丝绕干净了,赶紧放在碗里涮了一下,发现碗里的水基本没有什么变化,不会有糖掉落水里的尴尬,可见袁州对于火候的掌握已经到了炉火纯青的地步。 Admits the mouth, first is the heat that the mouth can accept burns, is the pleasantly sweet feeling, finally is the soft Chinese yam, a progressive layer upon layer, the taste is each level clearly demarcated, obviously is the sweets, but swallows the mouth, discovered, in sweets unlike imagination completely. 放进嘴里,首先是口腔能够接受的热烫,接着就是甜丝丝的感觉,最后是绵软的山药,一层层的递进,口感层次分明,明明是甜食,但是吃进嘴里,才发现,跟想象中的甜食完全不一样。 „Syrup crucial moment appropriate advantage, Chinese yam quality of material soft, bringing bitter taste however happen to synthesize the sweet taste of sugar, moreover brings osmanthus flower delicate fragrance, this was with the thick liquid that sugar osmanthus flower fried, the bitter taste of osmanthus flower unique astringency and Chinese yam, the sweet taste of sugar, proportion matching was perfect, was quite splendid.” That that Zhou Shijie eats is well satisfied. “糖浆的火候恰当好处,山药质地绵软,带着一丝苦味但是正好综合了糖的甜味,而且其中还带着一丝桂花的清香,这是用糖桂花炒的浆,桂花特有的涩味和山药的苦味,糖的甜味,比例搭配完美,相当出色。”周世杰吃的那是一个心满意足。 Naturally he does not have to forget oneself concrete are makes anything, while enjoying delicious food, will also say own feeling. 当然他也没有忘记自己具体是来做什么的,在享受美食的同时,还会说出自己的感受。 Can achieve on Yuan Zhou worthily the vegetable/dish of menu degree, is very high level, Zhou Shijie is truly satisfied. 不愧是能够达到袁州上菜单程度的菜,确实是非常高的水平,周世杰十分满意。 The soup containing milk root of cattail stalk in following aid cuisine of southern China, the scallion in cloth sack chicken and Jiaodong Cuisine in Confucian Residence vegetable/dish burns the trepang, gave the Zhou Shijie enormous pleasant surprise, worthily is Yuan Zhou, did not call simply has amazed the world with a single brilliant feat. 接下来的济南菜中的奶汤蒲菜,孔府菜中的布袋鸡以及胶东菜中的葱烧海参,都给了周世杰极大的惊喜,不愧是袁州,简直就是不鸣则已一鸣惊人。 The trepang that the scallion burns the trepang in trepang Yuan Zhou who uses to soak sends, last night time the official bubble sends, after Yuan Zhou careful concocting, joins the unique idea, the made scallion burnt the trepang, already with was different, therefore this dish that did for the first time was Zhou Shijie most pleasantly surprised one. 葱烧海参中的海参就用的袁州自己泡发的海参,昨晚的时候才正式泡发好的,经过袁州仔细的炮制,加入自己独特的想法,做出的葱烧海参,已经跟第一次做出来的不一样了,因此这一道菜算是周世杰最惊喜的一道了。 The final result was Zhou Shijie eats to support, unknowingly finished eating, finally detected that did not need to wash the tray, already full cannot be full, was that type eats the buffet later condition probably, although was insufficient to hold the wall to go out, because he was concerned about face, but also walked leisure. 最后的结果就是周世杰吃撑了,不知不觉就吃完了,最后才发觉连盘子都不用洗了,已经饱的不能再饱了,大概就是那种吃了自助餐以后的状态,虽然不至于扶着墙出去,因为他要脸,但是也是走的慢悠悠的。 „I felt, Little Yuan Shandong Cuisine, does well compared with the Cantonese cuisine and Jiangsu cuisine, Hahaha.” Zhou Shijie finished eating walks, has not said one with Zhou Xi. “我就感觉,小袁的鲁菜,比粤菜和苏菜做得更好,哈哈哈。”周世杰吃完就走,也没和周希说一声。 Had the new subject, Zhou Shijie did not feel the bulge, footsteps lively many, so-called family members family members, probably was this appearance. 有了新的谈资,周世杰都不觉得胀了,脚步都轻快了不少,所谓老小老小,大概就是这个样子的。 Takes Wu Hai for instance, that was eats more than 20 dishes to wipe the mouth to leave every large or small neatly. 以乌海为例,那是大大小小吃了不下二十道菜才抹抹嘴干脆利落走人。 Packing off last guest Su Ruoyan is relaxes, today's small shop appears especially busy. 送走了最后一位客人苏若燕才算是松了一口气,今天的小店显得格外的忙碌。 „Boss, sorry, I have not discovered today unexpectedly the new thing vegetable/dish, has not informed the guest promptly.” Su Ruoyan directly to the Yuan Zhou apology. “老板,对不起,我今天居然没有发现出新菜了,没有及时通知客人。”苏若燕直接对着袁州道歉。 She knows, small shop has Xindu is the sales clerk tells the customer, Boss does not take care these things. 她是知道的,小店出新都是店员跟顾客讲的,老板都不管这些事情的。 „Is I do not have to tell you ahead of time, does not know that is very normal.” Yuan Zhou did not think that this is what important matter. “是我没有提前告诉你,不知道很正常。”袁州不觉得这是什么大事。 „I will certainly pay attention next time.” Su Ruoyan bites the lip to say. “我下次一定注意。”苏若燕咬咬唇道。 Sets firm resolve at heart after secretly, will not have such matter absolutely again, from now, Su Ruoyan will be many to turn the menu every day the custom, hoping to no longer leave out Yuan Zhou had/left the new time. 心里暗自下定决心以后绝对不会再发生这样的事情了,从此以后,苏若燕多了一个每天都会翻一下菜单的习惯,以期不再漏掉袁州出新的时机。 „All right, goes back quickly, on the road pays attention to the security.” Yuan Zhou said. “没事,快回去吧,路上注意安全。”袁州道。 „Boss, sees again.” Su Ruoyan waves to say goodbye. “老板,再见。”苏若燕挥手告辞。 Yuan Zhou after the entrance looks she walks away goes upstairs the plan to wash, one must prepare the Pub sobering up meal. 袁州则在门口看着她走远以后才上楼打算洗漱,一会还得准备酒馆的醒酒套餐呢。 A Shandong Cuisine person gradually becomes many, must be the dissemination of diners, therefore is not curious about this Yuan Zhou, what Yuan Zhou is more curious is the population of perigee clear water is increasing every day. 鲁菜点的人逐渐变多,应当是食客们的传播,所以关于这点袁州不好奇,袁州更好奇的是最近点白水的人数每天都在增加。 Reward already of although clear water attained for a long time, because in the receiving a guest meal had the water, few people selected the clear water, even few people noticed to have the clear water to be able, after all this price point one cup of Watermelon Juice were good. 虽然白水的奖励已经拿到许久了,但是因为迎客套餐里面本来就有水,很少有人点白水,甚至很少有人注意到有白水可以点,毕竟这价格点一杯西瓜汁多好。 But as if since one week ago starts, selects the population of clear water to increase day-by-day. 但似乎自从一个星期前开始,点白水的人数一天天增加。 ...... …… ( This chapter ends) (本章完)