Chapter 1856 第1856章 knife skill nearly magic 刀工近乎魔术 „Train of thought Tofu, some Oh? people ordered this dish finally.” Yuan Zhou hears the Su Ruoyan report name, the innermost feelings sighs with emotion. “文思豆腐,哦？终于有人点这道菜了。”袁州听到苏若燕报菜名,内心不由感慨。 Since Yuan Zhou grasps complete Huaiyang Cuisine, has waited for the person to order this dish, has not thought that finally can be one group of foreigners comes. 自从袁州掌握完整的淮扬菜之后,就一直等人点这道菜,没想到最后会是一帮外国人来点。 Train of thought Tofu is traditional Huai raises the famous cuisine, was the Qianlong years Yangzhou Buddhist priest train of thought monk formulates. 文思豆腐是传统淮扬名菜,系清代乾隆年间扬州僧人文思和尚所创制。 Now many people introduced that this dish, for prominent knife skill, will erase this phase of history, said that called the reason of train of thought is, because of the Tofu silk such as train of thought spring wells up, was very vivid image anything. 现在有很多人介绍这道菜,为了突出刀工,会抹掉这段历史,说叫文思的原因是,是因为豆腐丝如文思泉涌而出,是很生动形象什么什么的。 But in fact, without is so complex, the train of thought is the personal name, this is historically records clearly, clear person Yu Yue «Tea aroma Room Clump of Paper money»: „Train of thought character bright just, labor poem, good is the Tofu thick soup sweet thick liquid gruel. Until now effect his law, train of thought of Tofu saying.” 但实际上,没有那么复杂,文思是人名,这是历史上记录得清清楚楚的,清人俞樾《茶香室丛钞》:“文思字熙甫,工诗,又善为豆腐羹甜浆粥。至今效其法者,谓之文思豆腐。” The train of thought monk not only likes showing off in writing, likes studying to eat, this train of thought Tofu is he studies accomplishment of many years of collection knife skill work. 文思和尚不仅喜欢舞文弄墨,也喜欢研究吃的,这个文思豆腐就是他研究多年的集刀工之大成的作品。 system had said that when the conditions are ripe, will obtain the celebrity to be lost dish, but has not been seeing until now, did Yuan Zhou ponder over is being system forgets this matter? 系统曾经说过,等到时机成熟,会获得名人失传菜肴,但至今为止没见着,袁州琢磨着是不是系统把这事忘记了？ Good, from receiving the Jiangsu cuisine already more than two years passed, Yuan Zhou also forgot this matter. 好吧,距离领取苏菜已经两年多过去了,袁州自己也忘记这事了。 „Doesn't Angelo this dish really have the issue?” Morley definite asked one, because ordered food, Angelo preserved the good Chinese name in cell phone. “安吉洛这道菜真的没问题吗？”莫利确定性的问了一句,因为点菜的时候,安吉洛是在手机里保存好的中文菜名。 „Does not have the issue, this dish is very good.” In Angelo's cognition, the train of thought Tofu this vegetable/dish quite therefore slivers the silk the pudding. “没问题,这道菜很好。”在安吉洛的认知中,文思豆腐这都菜就相当于是把布丁切成丝。 At that time looked at the adjective, the Angelo's first response is, China Chef will really crack a joke, that was how possible. 当时看完形容词,安吉洛第一反应是,华夏厨师真会开玩笑,那怎么可能。 In Luca several individual hearts does not have these curved to circle, their although thought that Yuan Zhou does not comply to carve, money offensive is not meaningful, put aside the thoughts, plans to eat good making up. 卢卡几个人心里面就没有这些弯弯绕绕,他们虽然觉得袁州不答应雕刻,就连金钱攻势都没有任何意义,也就放下了心思,打算吃一顿好的补补。 Before although they come, Yuan Zhou's understood that are not many, but turned about Yuan Zhou by the news that the chef federation invited to join, therefore the Luca three people of goals were Beef Steak. 虽然他们来之前对于袁州的了解并不多,但是还是翻到了关于袁州被名厨联合会邀请加入的新闻,因此卢卡三人的目标是牛排。 Therefore selected Beef Steak after Angelo according to own custom, after all their just a moment ago flips the menu, discovered, even if they are familiar with eat Beef Steak, today still grew in experience, originally Beef Steak can also have so many types and tricks. 所以在安吉洛之后纷纷按照自己的习惯点了牛排,毕竟他们刚刚翻了翻菜单,发现就算是他们习惯吃牛排,今天也是长了见识了,原来牛排还可以有这么多种类和花样。 „China chef federation chairman, is only this meal list, I thought that killed many Chef of our country on the second.” “华夏名厨联合会主席,光是这餐单,我觉得就秒杀了我们国家的好多厨师。” „Over a hundred Beef Steak, even special Beef Steak Great Master cannot accomplish.” “上百种牛排,即使是专门的牛排大师也办不到。” „So is in any case complete, I am first sight.” “反正如此完全,我是第一次见到。” Luca several people of low voice discussions, anticipated that the feeling achieves the apex. 卢卡几人小声议论,期待感达到顶点。 How many people Yuan Zhou has not paid attention to Luca actually specially, to him, afternoon matter already passed, although rejected several surely, but does Boss Yuan care about money? 袁州倒是没有特意注意卢卡几人,对于他来说,下午的事情已经过去了,虽然拒绝了好几千万,但是袁老板在乎钱吗？ Cares? 在乎吗？ Naturally...... cares. 当然……在乎。 But cooking is important. 但还是厨艺重要。 After Angelo selects ends the meal, other diners also select, attains the menu that Su Ruoyan reported that Yuan Zhou starts to defer to the order to do. 安吉洛点完餐后,其他食客也点完了,拿到苏若燕报上来的菜单,袁州就开始按照先后顺序一个个来做。 regional cuisine in the voluminous China diet civilization has the division of north and south mostly, Tofu is also naturally no exception, has the division of north-south Tofu, here is not the sweet salty distinction, the main difference lies in selecting the Tofu material to be different. 在浩如烟海的华夏饮食文明中菜系多半都是有南北之分的,豆腐自然也不会例外,有南北豆腐之分,这里并不是甜咸的分别,主要区别在于点豆腐的材料不同。 south Tofu uses a gypsum system, because of the Tofu flower water content of solidification is high, but the quality of material is delicate, moisture content about 90%. 南豆腐用石膏点制,因凝固的豆腐花含水量较高而质地细嫩,水分含量在90%左右。 The northern Tofu multipurpose bittern or a Chinese lantern plant system, the Tofu flower water content of solidification are few, quality of material south Tofu is old, moisture content about 85%. 北豆腐多用卤水或酸浆点制,凝固的豆腐花含水量较少,质地较南豆腐老,水分含量在85%左右。 Summarizes, the northern Tofu water content are less, therefore the Tofu taste is stronger, is easy to boil Tang vegetable/dish, but south Tofu suits Mapo doufu. 总结出来,北豆腐含水量更少,故豆腐味更浓,容易烹汤菜,而南豆腐适合麻婆豆腐。 But because train of thought Tofu the relations of manufacture technique use with northern Tofu of bittern water drop system. 而文思豆腐因为制作手法的关系采用的就是用盐卤水点制的北豆腐。 Yuan Zhou as holding five regional cuisine men, therefore some use quite frequent ingredient, can manufacture ahead of time, he will begin to manufacture ahead of time, exactly Tofu is one of them. 袁州作为握有五个菜系的男人,因此有些使用比较频繁的食材,可以提前制作的,他都会提前动手制作,恰好豆腐就是其中之一。 Also fortunately, God of Cooking System also has name kitchen black science and technology system...... 也亏得,厨神系统还有个名字厨房黑科技系统…… Yuan Zhou puts out together Tofu from the barrel of kitchen ground, because with bittern water drop, therefore was inferior gypsum that pure white like jade, instead is exuding slightly yellow, in the section also has the little tiny blowhole, this is the symbol of old Tofu. 袁州从厨房地上的一个桶里拿出一块豆腐,因为是用盐卤水点的,因此不如石膏点的那么洁白如玉,反而微微泛着一点黄,切面上还有一点点的细小的气孔,这是老豆腐的标志。 As a result on the platoon in Wu Hai and Zhou Xi behind, the position that everyone sits sits following Wu Hai and Zhou Xi, probably is even if cannot talk with Wu Hai, can still leave Wu Hai about, it is estimated that must moisten point ‚ability’? 由于就排在乌海和周希的后面,大家坐的位置都是顺着乌海和周希坐的,大概是即使不能跟乌海搭话,也要离乌海近一点,估计是要沾点‘才气’？ Therefore acts several people to see incomparably clearly regarding Yuan Zhou's. 因此对于袁州的动作几个人都看得无比清楚。 „This does seem like not delicious?” Luca is pure comes to see depending on the face value. “这个看起来好像不怎么好吃？”卢卡是纯凭颜值来看。 „You looked have the hole, I felt Yuan main chef definitely impossible ingredient to have what issue definitely am originally this.” Morley look is also good. “你看都有孔了,我觉得袁主厨这边肯定不可能食材有什么问题肯定是本来就这样。”莫利眼神也好。 Alma also thought that face/color price/value is not high, but thinks, he remembers China has a proverb, the general meaning is, the fierce person looked that the appearance cannot look. 阿尔玛也觉得颜值不高,但想了想,他记得华夏有句老话,大概意思是,厉害的人看外貌是看不出来的。 For example roasts the gluten, seeming like not delicious, because an accident/surprise eats to have been to Alma to like a time eating very much. 比如烤面筋,看上去就没那么好吃,但因为一次意外吃到过一次的阿尔玛就很爱吃。 Therefore Alma said: „I thought actually when the time comes can try.” 所以阿尔玛道:“我倒是觉得到时候可以试试。” „You do not understand the China vegetable/dish, appearance why understands very much.” Morley protested to Alma low voice. “你又不懂华夏菜,为什么一副很懂的样子。”莫利小声对阿尔玛抗议。 „Waited to have a look to know.” Angelo ended this discussion. “等着看看就知道了。”安吉洛结束这段讨论。 The discussion, always could not affect the Yuan Zhou's display. 外界的讨论,一向是影响不了袁州的发挥。 Yuan Zhou takes up Tofu not to slice old skin with the kitchen knife, but uses the beanpole blade, a special blade. 袁州拿起豆腐并不是用菜刀来切去老皮的,而是使用豆杆刀,一种特殊的刀。 Angelo stares looks, this seeming like the cutting tool of toy, is very normal, this blade foreigner has not seen incessantly, in China also only then Yuan Zhou will use. 安吉洛直勾勾的看着,这把像是玩具的刀具,很正常,这刀不止外国人没见过,在华夏也只有袁州会用。 Further said again, only then Yuan Zhou's knife skill can accomplish with the beanpole blade makes train of thought Tofu. 再进一步的说,也只有袁州的刀工能够办到用豆杆刀做文思豆腐。 Sees only the Yuan Zhou left hand to tow Tofu, carefully looked that will see, he has not contacted the side section with the hand, the hand nest gets up slightly, only then before palm, as well as finger few partial contacts Tofu following skin, but this skin, needs to slice off. 只见袁州左手拖着豆腐,仔细看就会看到,他并没有用手接触到侧面的切面,手微微窝起,只有手掌前端,以及手指很少的一部分接触到了豆腐的下面的皮,而这层皮,也是需要削掉的。 This is for does not make Tofu stain the smell of person, in the maximum degree guaranteed the Tofu original flavor. 这是为了不让豆腐沾上人的气味,最大程度上保证了豆腐原来的味道。 „” “唰” Sees only the light yellow shadow to flash through at present, in nearby dark brown tray were many Tofu, pares part that the surface turns yellow slightly, revealed in had not contacted the white and tender part of air, seeming like the physical appearance was good, was higher than the face value. 只见眼前淡黄影子闪过,旁边的深棕色盘子里就多了一块豆腐,削去表面微微发黄的部分,露出了里面没有接触空气的白嫩部分,看起来品相俱佳,比刚才的颜值高很多。 Has not waited for Angelo „face value” change to get back one's composure regarding ingredient, all that then has, making Angelo several people think that just a moment ago watched a magic grand feast probably, rather than Chef is preparing food. 还没有等安吉洛对于食材“颜值”变化回神,接下来发生的一切,让安吉洛几人觉得大概刚刚是看了一场魔术盛宴,而不是厨师在做菜。 Sees only the beanpole blade in Yuan Zhou to flutter, after one minute, stops the movement, at this time the water in pot happen to boiled, the time just right grasps. 只见袁州手里的豆杆刀翻飞,一分钟以后,停下动作,此时锅里的水正好烧开了,时间把握得恰到好处。 Yuan Zhou will seem like and no brown tray of change carries, the incline, entire Tofu slides into the pot slightly, by a boiling water impact, Tofu was changed, starts a separation of faint trace, dispersing, disperses a pot Tofu silk gradually finally. 袁州将看起来好像并没有什么变化的棕色盘子端起来,微微倾斜,整块豆腐就滑入锅中,被沸水一冲击,豆腐发生了变化,开始一丝丝的分离,渐渐散开,最后散成一锅豆腐丝。 „Un??” “嗯？？” ...... …… ( This chapter ends) (本章完)