Chapter 1807
第1807章
The lilysteams the meat
百合蒸肉„Twopleasedrinkto make tea.”Yuan Zhoumakes the good tea, to everyone but actuallyonecup, entertainmentetiquettethatisimpeccable.
“两位请喝点茶。”袁州泡好茶,给每人倒了一杯,招待礼仪那是无可挑剔的。„Good tea!”onceYouweiwas the lovetea, smelledstrongly fragranttea aroma, opened the mouthto commend, the good teacanhearto obtainfrom the flavor, thissayingwas not the lie.
“好茶!”曾有为是个爱茶的,闻到一股馥郁的茶香,不由开口称赞,好茶从味道上都能够闻得出,这话不是假话。Oncepromisingboth eyeswas staring at the teacup, felt that the visionis shining, takes up the teacupto sipone, the bitter and astringenttastespreadfrom the tip of tongue, graduallyreturnedsweetly, the tastewas wonderful, slightlyclose your eyes, is enjoying the taste of tea, the proper business that for a whileone sidecameforgot.
曾有为双眼盯着茶杯,感觉目光都在发亮,拿起茶杯抿了一口,略带苦涩的滋味从舌尖蔓延开来,渐渐的又有一丝回甜,滋味妙不可言,微微闭眼,享受着茶的滋味,一时就连一旁来的正事都忘了。Did not sayexaggeratingly,someGod of Cooking Small Shopmanygrows tea, thisisinChef and dinerperson of loveteahas wantedto know that aboutthisissue, in the Jiangsu cuisinefivetigerssaidasYuflood dragon of master teamakerdoes not knowaskedseveraltimes.
不夸张的说,厨神小店到底有多少种茶,这一直是厨师中以及食客中的爱茶之人想知道的,关于这个问题,苏菜五虎中自称为茶博士的俞蛟不知道问了几次了。ThissomewhatpressedYuan Zhou, said that the sentencewas not of pleasant to hear, hehas not counted, after allmanyvegetables/dishescanuse the tea leaves, before for examplealmostlet the Yuan Zhoukilledcold food in saucetea leaves...... Yuan Zhou, pondered over, looks for day the tea leaves that systemprovided, the statisticalstatistics.
这就有些难为袁州了,说句不好听的,他自己也没有统计过,毕竟不少菜会用到茶叶,比如差点让袁州被打死的凉拌茶叶……袁州之前还琢磨,找一天把系统提供的茶叶,统计统计。„Originallythisissuecanwait till the nextchefto communicate the highmeeting, butwe, thereforealsolooks atYuanmain chefyouto excuse me.”Li Youcaiwas the understandingwas once promising, sawhimto immersein the tea aroma can only open the mouth.
“本来这个问题可以等到下一届名厨沟通高会的,但我们是真的等不了,所以还望袁主厨您见谅。”李有才是了解曾有为的,见他沉浸在茶香里只能自己开口。„Limain chefdoes not needso, youto be an elder.” The Yuan Zhouhear the respectword of words, said.
“李主厨不必如此,你们是长辈。”袁州听出了话语的敬词,开口说道。Actuallythis, ifputsinanyplace is very strange, two50-year-oldman olds before his time, consultunder 30-year-oldyoung people„you”„you”, but is very normalinTao Xi Road, Li Youcaiandonce the promisingstanceputverylowly.
其实这一幕,要是搁在任何地方都很怪异,两个50多岁的小老头,请教一个不到30岁的年轻人“您”啊“您”的,但在桃溪路就很正常,李有才和曾有为姿态放得很低。„ButYuanmain chefyouareMastercooking.”Li YoucaiisYunnancuisineGreat Master, thereforecalledYuan Zhoufor the grandmaster.
“但袁主厨您是厨艺宗师。”李有才自己就是滇菜大师,所以称呼袁州为宗师。As an aside, inTao Xi Road can also see the painters of manygetting oldto consultWu Hai, butWu Hai...... unthatisanotherstory, is completely different, noreference.
说句题外话,在桃溪路的还能看见很多上年纪的画家来请教乌海,但乌海……嗯那是另一个故事,完全不同,没什么参照性。„Stillremembers that beforehandOld Masterkingbosom/mind said that if notheis too old, reallywantsto swear brotherhoodwithYuanmain chef.”Oncegot back one's composurepromisingly.
“还记得之前王怀老爷子说,如果不是他年纪太大,是真的想和袁主厨结拜。”曾有为回神了。Yuan Zhouis shocked, Old Masterkingbosom/mindmayalsoliveinChengdunow, Yuan Zhouhad not heardthismatter, wherethesenewsfromhear.袁州愣住,王怀老爷子现在可还住在蓉城,袁州可从来没听说这件事,这些消息到底是从什么地方听说的。„Actuallyembarrassed saying that is only a smallissue, butisearnest, because ofthiswithOld ManLicompetitionhalf a lifetime, hopes that nowcanhave an answer.”onceYouweiadded.
“其实说来惭愧,只是一个小问题,不过就是较真,因为这都跟李老头较劲半辈子了,现在就希望能有个答案。”曾有为补充道。Yuan Zhousaid: „cookingwasearnestly, thiscanhave a biggerprogress, moreoverabout the cookingaspect, does not have the smallproblem.”袁州道:“厨艺本来就是要较真的,这样才能有更大的进步,而且关于厨艺方面,不存在小问题。”RegardingcookingYuan Zhouishaggling over every pennygoods, otherwisebeforehandrealperfumesystemalreadydeterminedhimto completemission, he must continueto ponder that finally a foundbettermethod, Xiong Haizihelped certainlyverybigbusy, Yuan Zhouthink the brain and average person of Xiong Haiziwere not very same.
对于厨艺袁州一直是个锱铢必较的货,否则之前的真香水就连系统都已经判定他完成任务了,他还要继续思考最后找到了更好的方法,当然熊孩子帮了很大的忙,袁州一直是觉得熊孩子的大脑和普通人很不相同的。„The cookingaspectdoes not have the smallproblem, Yuanmain chefthissayingreallysaidisgood.”Li Youcaigood and evil was also more than 50, naturallycanseeYuan Zhouthissaying, was not a polite speech.
“厨艺方面不存在小问题,袁主厨这话说得是真好。”李有才好歹也是五十多了,自然能够看出袁州这话,并非场面话。„Whatissueisletstwolock horns?”Yuan Zhouasked.
“是什么问题让两位都争执不休?”袁州问。althoughoncewas promisingandLi Youcaihas not truly comethistimecommunicationmeeting, the vegetable/dish that butexcels atregardingthem, Yuan Zhouknows, wantsto receivesystem rewardinitially, startsto study the Yunnancuisine, in the Yunnancuisinefamousobserved and emulatedto summarize.虽然曾有为和李有才确实没有来这次的沟通会,但是对于他们二人擅长的菜,袁州还是知道的,想当初在领取了系统奖励,开始研究滇菜,滇菜中有名的都观摩总结了一遍。„Actuallyalsohas nothing, is the lilysteams the meat, thisvegetable/dishour two peoplerecipesare different, the taste of makingare actually similar, the market surveyalsodid, found others to consultalsolooked, butbasicallywas the victory and defeat55opens, nowno onecan convinceanyone, alwaysfeltoneselfweredoesmost authentic.”Oncewas promisingis a little embarrassed, thismattersaid is really small, soundedtwo peopleboredalso.
“其实也没什么,就是百合蒸肉,这道菜我们两人的做法不一样,做出来的口感倒是差不多,市场调研也做了,找其他人咨询也是找了,但是基本都是胜负五五开,现在谁都说服不了谁,总觉得自己才是做的最正宗。”曾有为有点不好意思,这事说出来是真的小,听起来两人也是真的无聊。Li Youcaialsospeaks plausibly: „Ialwaysthought that mymethoddefinitelyismost authentic, onceold manthatmethodspoiledsimply.”
李有才也是振振有词:“我总觉得自己的方法肯定是最正宗的,就曾老头那方法简直就是糟蹋。”„Irememberoncewhatmain chefexcelledis the boilerchicken, butLimain chefexcelsisprepares foodbyvariouswildmountainfungi, probablyyuanexplodes the pine mushroomfungusto lose face/show off.”Yuan Zhousaid.
“我记得曾主厨擅长的是汽锅鸡而李主厨擅长的是以各种野山菌做菜吧,像是芫爆松茸菌就十分出彩。”袁州道。„Right, right, Yuanmain chefis fierce, thistrulyissmalloldexcels.”
“没错,没错,袁主厨厉害,这确实是小老儿们擅长的。”Li YoucaiwithonceheardYuan Zhouto saytheirdishespromisinglyunquestioning, happyeyesnarrowed the eyes, simply should not be too happy, fromblurting outsaid the highlighttime, to the dish, thiswent back the precipiceto blowonewave, Yuanmain chefhas been paying attention tothem!
李有才跟曾有为听到袁州毫不迟疑地说出他们的拿手菜,乐的眼睛都眯了起来,简直不要太开心,从脱口而出说出高光时刻,到拿手菜,这回去绝壁可以吹一波,袁主厨一直在关注他们!„Steamsmeathousehold dishregarding the lily, I have myview, like this, wemakeoneto come outaccording toourmethod, appraisedagainwell, howLimain chefandonceunder the main chefintent?”Yuan Zhouhas not filled the chicken soup, said that bothmethodsare similarand so on, otherscomefrom afar, will not bewill definitely listen toyourchicken soup.
“对于百合蒸肉这道家常菜,我也有自己的看法,这样,我们大家都按照自己的方法做一盘出来,再好好品鉴一下,李主厨和曾主厨意下如何?”袁州可没有灌鸡汤,说两种方法都差不多云云,人家千里迢迢来,肯定不会是来听你的鸡汤。„If not troubleYuanmain chef, pours, butwehave not preparedingredient.”Twoold menlook at each otherone, oncepromisingsay/way.
“如果不麻烦袁主厨的话,倒也可以,但是我们没有准备食材。”两个老头对视一眼,曾有为道。„No, ingredient in mysmall shopare many, withoutissue.”Yuan Zhousaid.
“没什么,我小店里的食材不少,没有问题。”袁州道。„Thatmany thanksYuanmain chef.”Twoold mensaidwith one voice.
“那就多谢袁主厨了。”两个老头齐声道。Aboutcooking, the criterion that Yuan Zhoubelieves in is always, canbeginabsolutelynot, PresidentZhang Yana few wordswhenresigning, heapproves ofvery much, the vegetable/dishis usedto eat, is not usedto listen.
关于厨艺,袁州所信奉的准则一向是,能动手就绝对不哔哔,张焱会长在卸任时的一句话,他很赞同,菜是用来吃的,不是用来听的。„Two do needto helpprepare the cutting tool?”Yuan Zhouaskedone.
“两位需要帮忙准备刀具吗?”袁州问了一句。ManyGreat Master of becoming famouswill have itself the cutting tool that is familiar with use, a bladecan be said as the Cheflifenot being overrated.
许多成名的大师都会有自己习惯用的刀具,一把刀可以说是厨师的命也不为过。„Does not use, does not use, wehave the belt/bring.”Li Youcairaisedin the handle an exquisitecloth sack.
“不用,不用,我们都有带。”李有才提了提手里一个精巧的布袋。
The bagis not big, is a size of smallbook bag, the blacknoodles, cannot seearewhatmaterial quality, bulging, lookedhadmanythings, thiswas the weapon, on the airplanesatHigh Speed Railthese, neededto reportahead of time, in briefwas very troublesome.
袋子不大,也就是一个小书包的大小,黑色素面的,看不出是什么材质的,鼓鼓囊囊的,看起来就装了不少东西,这属于武器了,上飞机坐高铁这些,都需要提前申报,总之很麻烦。Oncewas promisingalsobrought a similarbag, no wondersaid that issince childhood the togetherfriendship, is the bagisBrother.
曾有为也带了一个类似的袋子,怪不得说是从小一起的交情,就是袋子都是兄弟款的。„Ifirstprepare the material, when the time comestwomain cheffirstdo, Idofinally.”Yuan Zhouwas sayingwent to the shopto prepareingredient.
“那我先去准备材料,到时候两位主厨先做,我最后做。”袁州说着就去了店里备食材。Actually the lilysteams the meatisin the middle of the Yunnancuisinetogetherverysimplehousehold dish, basicallysameconvertedrecently, inpickled cabbagewithSichuanfamily/homeis similar, season that the especiallyfreshlilyproduces, that is also the common people a food that likesto make.
其实百合蒸肉是滇菜当中一道十分简单的家常菜,基本同等比来换算,就跟川地家里泡菜差不多,特别是新鲜百合出产的时节,那也是老百姓都喜欢做的一道菜。ingredient is also very simple, freshlily, pork, speciallyin addition the ingredients of someYunnanprovinces, for examplestrawberrypowder, scalliongarlicwait/etc.食材也特别简单,新鲜的百合,猪肉,特意加上一些滇省的配料,比如草果粉,葱蒜等等。QuickYuan Zhoupreparedthreeexactly the samematerialsto arrive in the yard.
很快袁州就准备了三份一模一样的材料来到小院里。BecausesinceMaster Chengfinished an apprenticeshipto take a testto build the toplaterandotherChefexchangescookingto be manyon the convenience.
自从因为程技师出师考试搭建了灶台以后与其他的厨师交流厨艺就方便多了。Ps: Has the Yunnanprovincelittle friends? hey hey.
Ps:有滇省小伙伴吗?嘿嘿。
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