Yuan Zhougave the affirmativereplyregarding the Wu Haiissue, the reasonis very simple, becauseheself-confidentowncraftsmanshipcancover the slight defect of rice.袁州对于乌海的问题给予了肯定的回答,理由很简单,因为他自信自己的手艺可以盖过米饭的瑕疵。ButWu Haisaiddirectly„yourvegetable/dishis so delicious, otherhowend openings.”
而乌海直接说道“你的菜那么好吃,其他的怎么下口。”Usesothergarnishinginhisstandard, might as welldoes not match, onlyeats the vegetable/dish.
以他的标准来说用别的配菜,就还不如不配,只吃菜。„Eats meal, behindhas the person.”Yuan Zhouhintsbehindyoualso many peopleto wait, eats mealquickly.
“吃饭,后面有人。”袁州示意你后面还有很多人等着,快吃饭。Thenlooked, the followingteamis truly getting more and more long, twocast aside the smallbeardto turn upwards, veryself-satisfiedsaying„my familyis near.”
回头一看,后面的队伍确实越来越长,两撇小胡子翘起,很是得意的说道“我家近。”Thisfellowdoesevery day, Yuan Zhoubeing disinclinedmanageshim, after returning , the kitchenprepared food.
这家伙每天作死,袁州懒得理他,回到后厨做菜去了。Bear's Palm Tofuthisdish, mother stockisTofu, butYuan Zhou'sTofu does, being usedto burndefinitelyisnorthTofu.熊掌豆腐这道菜,主料就是豆腐,而袁州的豆腐都是自己所做,用来烧肯定是北豆腐。Raw materialchoiceYuan Zhouis first satisfied, the soybeanpellet that systemprovidesis full, the sizeis consistent, seems likeclearlovable, after soakingdriedrises, has the lightbeanfragrance, eachchubby.
首先原料的选择袁州就非常满意,系统提供的黄豆颗粒饱满,大小一致,看起来就圆润可爱,泡水发涨后带有淡淡的豆香味,每一颗都胖嘟嘟的。ThisYuan Zhou is also the hand of usepushes the stone millto grind the soybean, after grindingthreetimes, ponders the thick liquidspare, the usebitternselectsTofu, in this periodwhatjoinedis the mountain streamclear spring.
这次袁州也是使用的手推石磨来碾碎大豆,碾碎三次后,才虑浆备用,使用卤水点豆腐,其间加入的是山涧清泉。Flavorsweetlieis sweet, is fromalsobrings the lightcold airin the winter, goodTofuYuan Zhouadmitsin the bamboosystemframedirectly, establishes the ingeniousrelations, oncompletedTofu the clearly discernibletextureseemsassigns.
味道甘洌清甜,取自冬天还带着淡淡的凉气,点好的豆腐袁州直接放进竹制框架中,编制巧妙的关系,做好的豆腐上清晰可见的纹理就好似分配好的。Each is the same -size, completedTofuis delicate, bringsrichbeanfragrantat the same timebrings the sweetness of clear spring.
每一块大小相同,做好的豆腐细嫩白皙,带着浓郁豆香的同时还带着清泉的甘甜。„huā huā”Yuan Zhoubrandishes the bamboo sword, cuts the same placedirectly, selectswith the bamboo sword, putsinnearbyflattray.
“哗哗”袁州挥舞竹刀,直接切下一块,用竹刀一挑,放到一旁的扁平盘子里。
The margin of Tofueachsideneatincomparable, seemshas measured.豆腐每一面的切口都整齐无比,好似量过。„Boss Yuanlikes the bamboovery much, what a pitypersonnotlikebamboo.”Wu Haiin the making upblade that the one sidesmiles.
“袁老板很喜欢竹子,可惜人不像竹子。”乌海在一旁笑眯眯的补刀。Yuan Zhoudoes not pay attention, butthenlooked atWu Haioneto continue the matter in hand.袁州并不理会,只是回头看了乌海一眼继续手里的事情。Howeverthistime a hand signal that brandishes the bamboo swordbecomesquick, severalbladesare divided into the sizesameseveraldiceTofu.
不过这次挥舞竹刀的手势变快,几刀就把豆腐分成大小相同的几块小方块。Looks atYuan Zhouto prepare foodisenjoyment, becauseso long aseach timewill bethistype the entrancethinghisusewill not touchinstantlybasically, likeprocessing of previoustimePhoenix-Tail Prawns, thisTofuprocessing.
看袁州做菜是一种享受,因为每次只要是这种即刻入口的东西他都基本不会使用手去碰触,像上次的凤尾虾的处理,这次的豆腐处理。ObviouslyisslightlyoldnorthernTofu, actuallyappearswhite and tendertrembling, seemsgoodwhite jade.
明明是稍老的北豆腐,却显得白嫩嫩颤巍巍的,好似一块块上好的白玉。Sautes the heat, „zi”Yuan Zhoupoured intolubricated, is usedto fryTofu.
锅烧热,“嗞啦”一声袁州倒入了一点油,用来煎豆腐。Thisuseis the soybean oil, soybean oilprocessingis not goodto bring the beanfishy smellslightly, butYuan Zhouputsomeredonionsoninsidedirectly, firstfries the soybean oil of redonioninstead to bring the delicate fragrance of scallion, is usedto fryTofu should better.
这次使用是大豆油,豆油处理不好就会带着微微的豆腥味,而袁州直接在里面放了一些红葱头,先煎过红葱头的豆油反而会带着葱的清香,用来煎豆腐最好不过。
After fryingboth sidesgolden yellow, Yuan Zhouchanges oil, thistimealsoaddedonespoon of white oilto be used foroncefragrantbesides the additionalredonion, the yummy treatsfries the fragrance, in this period the bowlkeptsent outwonderfully„zi”sound, seemed likefoodin the insidecheerfulfusion.
煎到两面金黄之后,袁州重新换油,这次除了加红葱头之外还加入了一勺白油用来曾香,下料炒香,其间锅子不停的发出美妙的“嗞啦”声,就好像食物在里面欢快的融合。NextentersTofuto cook in a covered vesselto boilslowly, adjusts the taste, burnsslowlythoroughlywith the slow fire, causesinside and outsideTofuwitheuryale feroxjuicetaste, whenreceives the juiceadds the azuretender garlic shootsto increase the fragrance.
下入豆腐慢慢焖煮,调好味,用微火慢慢烧透,使豆腐内外同芡汁一个味,等到收汁时加入青蒜苗增加香味。Bear's Palm Tofuwas good, at this timeBoss Tongalsocarriedsteaming hotonebowl of foodto come.
一盘熊掌豆腐就好了,这时候童老板也端着热气腾腾的一碗饭过来了。„Pleasewith, Aunt Tong.”Yuan ZhoucarriesTofu, politesaying.
“请用,童阿姨。”袁州端上豆腐,客气的说道。„Little Yuanthismovementis really quick, thislooks likeyour fatheractually.”Boss Tonglooks at the endto sayin front ofoneself, steaming hotTofusaid.
“小袁这动作真快,这倒是像你爸。”童老板看着端道自己面前,热气腾腾的豆腐说道。„thank you.”Yuan Zhounods should under.
“谢谢。”袁州点头应下。Howeveris very strange, the althoughsteaming hotfragranceis few, Boss Tongis somewhat strange, extends the chopsticksto snip offtogetherTofu, the fragranceis then rich.
不过很奇怪,虽然热气腾腾香味却很少,童老板有些奇怪,伸筷子夹开一块豆腐,香味这才浓郁起来。„It seems likethisfragrancebedding baggot up.”Boss Tongalsocalculates that knowledgeable, saidYuan Zhou'stechnique.
“看来这香味都被包起来了。”童老板也算有见识的,一口就说出了袁州的技术。Picksjust a moment ago that forced inmouth„sī sī”thenBoss Tongto burndirectly, was the tastesofttendersaltyfresh, the tastewas wonderful, makingBoss Tongnot hateto spit, can only inspirationwhilechewinglower pharynx.
夹起刚刚那块,塞进嘴里“嘶嘶”这下童老板直接烫到了,可是口感软嫩咸鲜,滋味美妙非常,让童老板舍不得吐出来,只能一边吸气一边咀嚼下咽。„The Little Yuancraftsmanshipis really good.”Finished eatingtogetherBoss Tongsigh with emotionsaying.
“小袁的手艺真不错。”吃完一块童老板感慨的说道。HoweverthissayingYuan Zhouhas not heard, heis busypreparingmeal.
不过这话袁州并没有听见,他正忙着准备餐点。Sighed with emotion, Boss Tongcontinuedto eatBear's Palm Tofu, justslow of more and moreeatingslowly, the lookdistantlyseemedthought ofanything.
感慨了一番,童老板继续吃着熊掌豆腐,只不过慢慢的吃的越来越慢,眼神悠远好似想到了什么。
The Boss Tongyoungtimewas once sent to the Tofumillto be the apprenticeby the family member, generally the girltorarelydoesthiswork, butat that timeinBoss Tongfamily/homepoor, sheis the eldest daughter, the Tofumill, althoughis tired, the wagesactuallycompare many other severalhair.童老板年轻时候曾经被家人送去豆腐磨坊做学徒,一般女孩子到很少做这个工作的,只不过那时候童老板家里穷,她是长女,豆腐磨坊虽累,工钱却比其他多好几毛。Alsomustonthis point.
就这一点也必须去了。
The carrying waterloadbean, is helpingturning a millstone, whatheavy labortiring workdoes, at that timelooks at the white and tenderTofuforming, in the heartnot onlyproudandwantsto eat, right that timeBoss TongpuredesirecaneatTofucasually, probablythatis the most deliciousvegetable/dish.
挑水担豆子,帮着推磨,什么重活累活都做,那时候看着白嫩嫩的豆腐成形,心中既自豪又想吃,没错那时候童老板单纯的愿望就是能随便吃豆腐,大概那就是最好吃的菜。Do not look atBoss Tongin the millwork, butthereBossonly thencelebrates the new yearto givein childhoodBoss Tongtwojin (0.5 kg)Tofu, asfestival gifts.
别看童老板在磨坊做工,但那里的老板只有过年才会给小时候的童老板两斤豆腐,作为节礼。At that timelet alonefried in oilTofu, was the clear waterboilsTofu, someadditionalsaltvegetable leavesthought that the beanwas fragrant, the delicacywas delicious.
那时候别说油煎豆腐,就是清水煮豆腐,加些盐巴菜叶子都觉得豆香浓郁,美味可口。Inoneyearis hoping the new year's celebrationcansendtwojin (0.5 kg), such stronganticipation, in additionTofudelicacy, makingTofubecome the Boss Tongyoungtimebestmemory.
一年中就盼着过年能发个两斤,这样浓烈的期待,加上豆腐本身的美味,让豆腐成了童老板年轻时候最好的记忆。
The societyprogressesslowly, the manualmillwas eliminated, Boss Tongalsodoproduces and markets by oneselfafter a period of time, but the businessis light, notthinks that livesthenopened the presentdry cleaner.
社会慢慢进步,手工磨坊被淘汰,童老板自己还做过一段时间自产自销,但生意清淡,无以为生这才开了现在的干洗店。HoweverBoss Tongalsono longerlikedeatingTofu, alwaysthought that Tofualreadywas no longer delicious.
不过童老板也不再爱吃豆腐了,总觉得豆腐已经不再美味了。Now, is eatingTofu, as iffeltdelicious.
现在,吃着豆腐,似乎又感觉好吃了。Finished eatingtidies upgoes home, does grocery shoppingto prepare food, cannoteatinYuan Zhouthatagaindeliciousdaily.
吃完收拾回家,买菜做饭,再好吃也不能天天在袁州那吃。„Sister Tong, eatsanythingtoday.”Sells the vegetable/dish the sound of voices and noise, awakenedBoss Tong.
“童大姐,今天吃什么。”卖菜的吆喝声,叫醒了童老板。„Buystwists the meat.”Boss Tongthengets back one's composure, looks that the porkoutdoor shopsaid.
“买些绞肉。”童老板这才回神,看着猪肉摊子说道。„Wantsmany, is fatteris thinner.”Sells the porkBoss, carries the meatto makeBoss Tongchoose.
“要多少,肥些还是瘦些。”卖猪肉的老板,拎起肉让童老板选择。„Cut pointfiveflowers, twisted.”Boss Tonglooked atpork bellyto say.
“割点五花,绞了。”童老板看了看五花肉说道。Bought the meatto go home, Boss Tongis selecting the bitterntoalreadyspeechlessDouhuasome.
买了肉回家,童老板对着已经点好卤水的豆花一些无语。„Reallywasold, does not know that madeanything.”On the Boss Tongskinnyfaceshows the helplessexpression.
“果然是老了,都不知道做什么了。”童老板干瘦的脸上露出无奈的表情。Before longinkitchenbusywas busy.
不一会又在厨房忙忙碌碌的忙了起来。Busyalsowhilethought aloud„looks like can only eat the pointto fryTofutonight.”
一边忙还一边自言自语“看来今晚只能吃点炒豆腐了。”Right, Boss TongeatsdelicacyBear's Palm Tofu that Yuan Zhoumade, before remembering itself, studies the time , after coming back, closes the door, unconsciousmade a basinto come outononeself.
没错,童老板吃了袁州所做的美味熊掌豆腐,想起了自己以前学做的时光,回来后关上店门,不知不觉的就自己做了一盆出来。Boss Tongsighed with emotion itselfto be oldagain and again, oneselfmakeanythingnot to know.童老板连连感慨自己老了,连自己做了什么都不知道了。HoweverBoss Tongat heartisnot onlyanticipationanddisturbed, heralready was very longnot to makeTofuto eat.
不过童老板心里是既期待又忐忑的,她已经很久没有自己做过豆腐来吃了。
The Tofuforming, Boss Tonglikedto makedaily family activityTofuaccording tooneself.豆腐成形,童老板按照自己喜好做了家常豆腐。Onbrownsmallsquare table, daily family activityTofu, onebowl of cooked rice, a chair.
棕色的小方桌上,一盘家常豆腐,一碗白米饭,一把椅子。In the whitetrayTofualreadywere stir-friedto pulverizevigorously, traycompletebasicfew, Tofu, ifbroke to pieces the tastealsoon the powder.白色的盘子里一块块的豆腐已经被大力翻炒弄碎,一盘子完整的基本没有几块,豆腐如果碎了味也就散了。ButtogetherBoss Tongpicksactuallyeatsis very satisfied.
但童老板夹起一块却吃的很是满足。„It seems likeTofusame is so delicious.”
“看来豆腐还是一样那么好吃。”On the Boss Tongskinnyfaceshows the obvioussmiling face, a althoughfacepleats, but the whole personappearswarms......童老板干瘦的脸上露出明显的笑容,虽然一脸褶子,但整个人都显得温暖起来……
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