Chapter 1691 第1691章 Yuan Chuijie trump card 袁吹界王牌 [ True big grandmaster, for example Yuan main chef, is not only is systematic, but can also by one's effort influence all around- «Tao Xi Road Story Has Feeling»] [真正的大宗师,譬如袁主厨,不仅是自己井井有条,还能够以一己之力影响四周-《桃溪路见闻有感》] Dashi Xiujie observes and emulates, is greets with Yuan Zhou ahead of time, moreover this afternoon is he consults the day of big grandmaster. 大石秀杰来观摩,是提前与袁州打了招呼,而且今天下午就是他请教大宗师的日子。 The small book that carries along, then the humble stance, vision with total concentration, did not say politely, if small student can have this attitude, the double percentage is not the dream. 随身携带的小本本,然后谦逊的姿态,聚精会神的目光,不客气的说,如果小学生都能有这态度,双百分不是梦想。 On the way of observing and emulating, came, must for the matter of yesterday's instruction, but after arriving at the shop, has not disturbed Yuan Zhou to carve, but is like Dashi Xiujie , well-mannered standing in one side. 观摩途中,柯森来了,应当是为昨天指导的事,但到店后,也没有打扰袁州雕刻,而是同大石秀杰一样,规矩的站在一旁。 When Yuan Zhou morning carving end, two talent respectful going forward. 待袁州上午的雕刻结束,两人才恭敬的上前。 „Yuan main chef was called the blade of god by China's media no wonder, a knife skill god, deserves!” Dashi Xiujie said. “袁主厨难怪被我国媒体称之为神之刀,刀工通神,当之无愧！”大石秀杰道。 „Naturally, Yuan main chef already attained the inscribed horizontal tablet of blade king internally.” On blowing Yuan Zhou comes, that is not weak in anybody. “当然,袁主厨已经在国内拿到了刀王的匾额。”论吹起袁州来,柯森那是一点也不弱于任何人。 Dashi Xiujie is not Kuzuhara, therefore had not understood that China cooking circle matter, on logical gave him the popular science. 大石秀杰并非藤原,所以并没有那么了解华夏厨艺圈的事,柯森也就顺理成章的给他科普了一番。 „Yuan main chef attains blade king Biane is the natural matter, this is not strange.” After Dashi Xiujie hear, said. “袁主厨拿到刀王匾额是理所应当之事,这不奇怪。”大石秀杰听完后道。 Heard that the word vision concentrates, at present this Japan person, in Yuan Chuijie is an enemy. 柯森闻言目光一凝,眼前这日本人,在袁吹界是一个劲敌。 Yuan Zhou quiet listens to two people to his praise, the midway not to break, person who after all Yuan Zhou has the formality very much, will not break others to speak casually. 袁州安静的听完两人对他的夸奖,中途也没有打断,毕竟袁州是个很有礼节的人,不会随随便便打断他人讲话。 „Many thanks Yuan main chef yesterday's instruction.” In competes after another Yuan blow/boast look, expressed gratitude seriously: „Last night went back me is universality of contradictions, road that completely clear oneself then must take.” “多谢袁主厨昨天的指导。”在和另一位袁吹一番眼神竞争完毕后,柯森郑重的道谢:“昨晚回去我是茅塞顿开,完全清晰了自己接下来要走的路。” „It is not the Guizhou cuisine cannot be progressive, but is the Guizhou cuisine that I study cannot be progressive, side vegetable/dish have not learned, rash wants to study another department, naturally threw the watermelon to pick the sesame seed, the two sides could not flatter.” Seriously is reviewing. “不是黔菜不能再进步,而是我所学习的黔菜不能再进步,一方菜都没学好,就毛毛躁躁的想学另一系,自然是丢了西瓜捡了芝麻,两边都讨不了好。”柯森认真的检讨着。 „Un, wants to be clear well.” The Yuan Zhou satisfactory nod, the given name of cooking know-it-all did not call after all white/in vain. “嗯,想清楚了就好。”袁州满意的点头,毕竟厨艺百事通的名号不是白叫的。 „Originally wants to buy a thing to thank Yuan main chef, but I really cannot think, Yuan main chef lacks anything.” The following these words, said incomparably officially: „If Yuan main chef has anything to need a need for my place, please must make me come.” “本来想买点东西感谢袁主厨,但是我真的想不到,袁主厨缺什么东西。”柯森接下来的这段话,说得无比正式:“如果袁主厨有什么需要用得着我的地方,请务必让我来。” „You're welcome, this is the reward of your youth Chef meeting, earns.” Yuan Zhou shakes the head to say. “不用客气,这是你们青年厨师交流会的奖励,应得的。”袁州摇头道。 Then and Yuan Zhou exchanged greetings, then said goodbye to leave. 然后柯森又和袁州寒暄了一番,柯森这才告辞离开。 Then spoke on this/should Dashi Xiujie , he first bows directly, starts talking: „Yuan does main chef about afternoon instruction, what thing I also need to prepare?” 然后就该大石秀杰说话了,他直接先鞠了一躬,才开口说话:“袁主厨关于下午的指导,我还需要准备什么东西吗？” „Takes the person and heart on the line.” Yuan Zhou thinks to reply. “把人和心带上就行。”袁州想了想回答。 „I understood, many thanks Yuan main chef not parsimonious direction.” Dashi Xiujie bows again, then no longer disturbs Yuan Zhou to say goodbye to leave directly. “我明白了,多谢袁主厨不吝啬的指点。”大石秀杰再次鞠了一躬,然后不再打扰袁州直接告辞离开。 Yuan Zhou looks at the back that Dashi Xiujie leaves, is lost in thought that what did he direct a moment ago? Then what did he understand? 袁州看着大石秀杰离开的背影,陷入了沉思,他刚才指点什么了吗？然后他又是明白了什么？ Obviously, Yuan Zhou was a little confused, how long naturally this doubts have not puzzled his, because prepared the time of lunch. 很显然,袁州有点迷茫了,当然这个疑惑也没困扰他多久,因为准备午餐的时间到了。 Today is to do to burn the day of goose, must, Yuan Zhou put down in the brain slightly busily other thoughts, after all has not prepared food to be important to the diners. 今天是做烧鹅的日子,要稍微忙一点,袁州放下了脑中其余的心思,毕竟什么时候也都没有给食客们准备食物重要。 Another side , to continue in Dashi Xiujie that Tao Xi Road strolls, found a place to sit down, then opened the notebook that carried along. 另一边,继续在桃溪路闲逛的大石秀杰,找了个地方坐下,然后打开了随身携带的笔记本。 [ „Takes the person and heart takes” the although short several characters, but actually represented as Chef importantly „from heart”, must take itself regarding insistence of cooking. And takes, does not carry, the certificate big grandmaster in the implied meaning, is to make me in maintaining in situation that since the heart insists, but must have the moderation.- «To Big Master Words Opinion»] [“把人和心带上”虽然只有短短的几个字,但却代表了作为厨师最重要的“自心”,要带上自己对于厨艺的坚持。并且是带上,不是携带,证明大宗师在言下之意,是让我在保持自心坚持的情况下,还要有平常心。-《对大宗师话语见解》] Last night, actually Dashi Xiujie is the preparation rests very early in the morning, was good to raise the full spirit. 昨晚,其实大石秀杰本身是准备一早就睡,好养足精神的。 But before resting, brain actually actually enlivened...... 但睡前脑子却自己却活跃了起来…… „Tomorrow I cannot certainly speak at a venture, in order to avoid the speaking incorrectly words, making the big grandmaster be disgusted.” “明天我一定不能乱说话,以免说错话,让大宗师心生反感。” „But if my what will not say tomorrow, can make the big grandmaster very awkward?” “但如果明天我什么都不说,会不会让大宗师很尴尬？” „It is not good I to write an exchange form.” “不行我要起来写一个交流表格。” By this writes is the night, but next morning, Dashi Xiujie will still be full of energy, therefore such early morning will come Tao Xi Road. 是以,这一写就是通宵,但是翌日清晨,大石秀杰依旧精神抖擞,所以才会这么一早就来了桃溪路。 When afternoon time, after solving the lunch carelessly, Dashi Xiujie compared with the agreement time a half hour, arrived at the Yuan Zhou small shop entrance early, as punch-in sacred place, the Tao Xi Road crowded jostle each other in a crowd of scenic site. 等到下午的时候,草草解决了午餐后,大石秀杰比约定时间早了半小时,到达袁州小店的门口,作为打卡圣地,旅游景点的桃溪路还是人来人往摩肩擦踵。 Dashi Xiujie respectful standing waits in the shop entrance, Yuan Zhou sees that puts down the book saying: „Advanced shop.” 大石秀杰恭敬的站在店门口等候,袁州见状,放下书道:“先进店吧。” „Doesn't use, Yuan main chef has anything to be busy beforehand, I outside marquis on line.” Dashi Xiujie shakes the head to say hastily. “不用不用,袁主厨有什么事先忙,我在外面侯着就行了。”大石秀杰连忙摇头道。 Yuan Zhou said: „Not important matter, but is reading.” 袁州道:“没要紧的事,只是在看书。” Dashi Xiujie caught the eye to look at the eye quietly, is remembering what book that Yuan Zhou read at heart, this entered the shop with Yuan Zhou. 大石秀杰悄悄抬眼看了眼,然后在心里记住了袁州看的什么书,这才随着袁州进店。 „About cooking, has the issue that anything must consult.” After the person brings to the backyard, Yuan Zhou as before comes straight to the point. “关于厨艺,有什么要咨询的问题。”把人带到后院后,袁州依旧是开门见山。 „That troubled Yuan main chef.” Dashi Xiujie said: „About this issue, I and Kuzuhara family/home Yuan had also once discussed that now our country will have one crowd and food and western-style food union, will establish new and food Chef.” “那就麻烦袁主厨了。”大石秀杰道:“关于这个问题,我与藤原家元也曾讨论过,现在我国有一群将和食与西餐结合,成立新和食的厨师。” „But I think new and food, may not outward, but the expansion, after the effort of seniors, already could not find to upgrade a broader path inward.” Dashi Xiujie said. “但我认为新和食,不一定需要向外,但向内扩展,经过前辈们的努力,已经找不到更新更宽阔的道路了。”大石秀杰道。 „Invited Yuan main chef direction.” Dashi Xiujie bends the waist to bow, then the setting out vision is hopeful. “请袁主厨指点。”大石秀杰弯腰鞠躬,然后起身目光充满期待。 hears word, Yuan Zhou nods to express oneself understand the question of Dashi Xiujie , then asked back: „You think that with food of food most peak is anything.” 闻言,袁州点头表示自己明白了大石秀杰的疑问,然后反问道:“你认为和食最巅峰的食物是什么。” Dashi Xiujie seriously pondered: „Sushi, fine, timeliness as well as knife skill, to the focus of ingredients, I thinks that the sushi is can show with food cooking to a great extent.” 大石秀杰认真思考了一番:“寿司,精致、及时性以及刀工,还有对用料的执着,我认为寿司是很大程度能展现和食的料理。” „Un.” The Yuan Zhou nod asked: „Have you eaten the conveyor belt sushi?” “嗯。”袁州点头问:“那你吃过回转寿司吗？” Dashi Xiujie stares, reason is he has not really eaten, has listened merely. 大石秀杰一愣,愣的原因是他还真没吃过,也仅仅只是听过。 Actually incessantly is he, Kuzuhara family/home Yuan has not eaten the conveyor belt sushi, and they think that the conveyor belt sushi is not the genuine sushi. 其实不止是他,藤原家元也没有吃过回转寿司,并且他们都认为回转寿司根本就不是真正的寿司。 Because they come the riches and honor others, such food has not really contacted. 因为他们出身富贵人家,这样的食物还真的是没有接触过。 „Has not eaten has been able to try.” Yuan Zhou said: „I know the conveyor belt sushi in Japan by the cooking circle attack, but a food can spread, definitely has his merit.” Yuan Zhou objective saying. “没吃过可以试一试。”袁州道:“我知道回转寿司在日本是被厨艺圈抨击,但一种食物能够流传,肯定有他的优点。”袁州客观的说道。 „Yes.” Dashi Xiujie nods, although does not know why Yuan Zhou will have this arrangement, but he is nods to comply earnestly. “是的。”大石秀杰点头,虽说不知道为什么袁州会有这个安排,但他还是认真的点头答应。 „Original reward is instructs one time.” Yuan Zhou said: „But the big stone your situation is quite special, therefore I am divided into the upper and lower sections this instruction temporarily, you first returned to homeland to eat the conveyor belt sushi, I made one table of Japanese-style dish to eat to you again, took below instruction by this.” “本来奖励是指导一次。”袁州道:“但大石你情况比较特殊,所以我把这次的指导暂时分为上下两部分,你先回国吃了回转寿司,我再做一桌日式菜肴给你吃,以此来作为下部的指导。” „Good Yuan main chef, many thanks Yuan main chef.” Dashi Xiujie bends the waist to bow. “好的袁主厨,多谢袁主厨。”大石秀杰弯腰鞠躬。 „Remembers that looks for an authentic conveyor belt sushi.” Yuan Zhou injunction. “记得找一家正宗的回转寿司。”袁州嘱咐。 Then gazes after Dashi Xiujie to leave, this is not he is mysterious, or keeps guessing, after all Dashi Xiujie has not eaten from the start, said that many also is not very again direct-viewing. 然后目送着大石秀杰离开,这并非是他故弄玄虚,或者是卖关子,毕竟大石秀杰压根没吃过,说再多也不够直观。 Dashi Xiujie is also a simple person, in the afternoon booked evening's airplane ticket to return to Japan. 大石秀杰也是个干脆的人,当天下午就订了晚上的机票回日本了。 It can be said the upper half of instruction approximately only continued for a half hour, enters the shop to gaze after him to leave to Yuan Zhou from Dashi Xiujie . 可以说着上半部分的指导大约只持续了半小时,从大石秀杰进店到袁州目送他离开。 „Un, time also early, then I practice cooking again.” Yuan Zhou will never relax to oneself, set out to start to prepare ingredient directly to prepare to practice cooking. “嗯,时间还早,那么我再练习一下厨艺。”袁州对自己从来就不会放松,直接起身开始准备食材准备练习厨艺了。 Quick that the time passes, quick Yuan Zhou placed nearby cell phone ringtone to make a sound, this reminds Yuan Zhou this/should preparation dinner ingredient. 时间过的很快,很快袁州放在一旁的手机铃声就响了,这是提醒袁州该准备晚餐食材了。 Yuan Zhou starts to prepare dinner ingredient time, outside the door already starts to line up, Su Ruoyan also early to was keeping the order with the people of lining up committee together. 袁州开始准备晚餐食材的时候,店门外已经开始排起了长队,苏若燕也早早的到了在跟着排队委员会的人一起维持秩序。 Present Yuan Zhou small shop cut in line person already was extremely rare, but the person study of Su Ruoyan each time very earnest following lining up committee. 现在的袁州小店插队的人已经是凤毛麟角了,但苏若燕还是每次都很认真的跟着排队委员会的人学习。 Waits to organize everyone to start to time Su Ruoyan of opening a shop time to receive the number quickly, leading the number also almost to be the time that started to do business. 等快到开店时间的时候苏若燕就组织大家开始领取号码,领完号码也差不多到了开始营业的时间。 Su Ruoyan earnest looks at the time, then said in the final ten seconds of opens the mouth: „Business hour already arrived, requests issue of something enters the shop to dine to the diner of first 16 number.” 苏若燕认真的看着时间,然后在最后十秒开口道:“营业时间已经到了,请领到前十六位号码的食客进店用餐。” This saying saying ended, just a moment ago as good as the small shop dinner business hour. 这话一说完,刚刚好到小店的晚餐营业时间。 „This afternoon unexpectedly does not have the dessert, I eat tonight.” Wu Hai feels the small beard, enters in the shop quickly. “今天下午居然没有点心,我今晚得多吃点。”乌海摸着小胡子,快步走进店内。 That speed looked has practiced, making the little girl ranked the second simply not follow. 那速度一看就是练过的,让排在第二的一个小女孩根本没跟上。 Yes, today ranked the second is little girl that does not know unfamiliarly, rather than these frequent guests. 是的,今天排在第二位置的是个眼生不认识的小姑娘,而不是那些熟客。 little girl asked stretch/leisurely fragrant to look, be only the pair ten ages, are gripping slanting lowering ponytail, wore the ordinary blue dye printing long skirt, seemingly had gentle composed makings, living of face tender. 小姑娘叫舒馨看着只有双十年纪,扎着斜斜的低马尾,穿着普通的蓝色印花长裙,看起来有种温柔婉约的气质,一脸的生嫩。 Seeing Wu Hai runs is so quick, is a little immediately embarrassed a little worries also stepped two steps to follow anxiously anxiously. 见乌海跑那么快,顿时有点不好意思又有点着急的也急急跨了两步跟上。 Feels like feared oneself walked affected others to result in slowly. 感觉像是怕自己走慢了影响了其他人似得。 little girl stretch/leisurely fragrant entered time Wu Hai already of shop to sit in the distance partition board recent position, little girl hesitated, then arrived at arc long table most corner, sat down from the partition board farthest position. 小姑娘舒馨进店的时候乌海已经坐在距离隔板最近的位置上了,小姑娘迟疑了一下,然后走到弧形长桌最角落,距离隔板最远的位置坐下了。 But other enter the person in shop not to select the position, saw spatial went forward to sit down, naturally that two position have not let off. 而其他进店的人则根本不挑位置,看到空的就上前坐下了,当然那两个站位也是没放过的。 After all first time diner who enters the shop will be filled with the position, or position in the business hour shop is full, has said in the shop not to allow in the place outside position to eat meal, otherwise in this shop can make the place that the person puts one's foot down not have. 毕竟第一次进店的食客都会把位置坐满,或者说营业时间店里的位置都是满的,也早就说过店里不允许在位置以外的地方吃饭,不然这店里能让人下脚的地方都没有。 Far that stretch/leisurely fragrant sits, but Su Ruoyan orders the meal according to the position, by naturally is the Wu Hai first point, her last point. 舒馨坐的远,而苏若燕是按照位置来点餐的,是以自然是乌海第一个点,她最后一个点。 Before Su Ruoyan comes stretch/leisurely fragrant read the menu on already, but she did not determine the vegetable/dish that she ordered did have. 在苏若燕来之前舒馨就已经看完了菜单,但她还是不确定她点的菜到底有没有。 After regional cuisine of Yuan Zhou meeting are getting more and more, the menu has improved, that besides in the middle of the regional cuisine main dish, other summarized with. 随着袁州会的菜系越来越多后,菜单就改良过了,那就是除了菜系当中的大菜之外,其他的都用等来概括了。 Including the regional cuisine necessary dessert is, by stretch/leisurely fragrant has not so seen oneself want a vegetable/dish. 包括菜系配套的点心也是如此,是以舒馨并没有看到自己想要点的菜。 „Hello, what eats today?” The Su Ruoyan standard question resounds in the ear. “你好,今天吃点什么？”苏若燕标准的问话在耳边响起。 „That, that I want to ask that what Jiangsu cuisine Boss Yuan is will do, but also including dessert snack these?” stretch/leisurely fragrant complexion slightly red, very embarrassed asking. “那,那个我想问问袁老板是不是什么苏菜都会做,还包括点心小吃那些？”舒馨脸色微红,很是不好意思的问道。 Because stretch/leisurely fragrant thought that this is questioning Yuan Zhou, but she has long known the Yuan Zhou's given name, therefore said this saying she to use very big courage. 因为舒馨觉得她这是在质疑袁州,而她又早就知道袁州的大名,所以说出这话她还是用了很大勇气的。 „Yes, in this menu writes real, so long as our Boss writes in the menu will do.” Su Ruoyan categorical saying. “是的,这菜单上写的都是真的,我们老板只要是写在菜单上的都会做。”苏若燕斩钉截铁的说道。 If starts the first 1-2 months time, Su Ruoyan said that this saying also a little beats a drum, but her has blindly believed to Yuan Zhou now. 要是开始头1-2月的时候,苏若燕说这话还有点打鼓,但现在她那是对袁州早就盲目相信了。 Is future Yuan Zhou said that he will be dragon Rouyan, Su Ruoyan can also say to the diner without hesitation. 就是未来袁州说他会做龙肉宴,苏若燕也能毫不犹豫的给食客这么说。 This was also one of the Yuan Zhou charm to plant, because left small shop Zhou Jia, Shen Min and Mu Xiaoyun is also this. 这也是属于袁州魅力的一种了,因为离开小店的周佳、申敏、暮小云也都是这样的。 „That, I first select the rotten surface, can call the sincere rotten surface, or sticks the rotten surface, Ok?” stretch/leisurely fragrant careful saying. “那,那我先点烂面,也可以叫笃烂面,或者糊烂面的,可以吗？”舒馨小心的说道。 „Naturally, this is that side Suzhou one special foods.” stretch/leisurely fragrant added. “当然,这个是苏州那边的一种特色小吃。”舒馨补充道。 stretch/leisurely fragrant said continually several names come out, Su Ruoyan nods then said: „Wait a bit, I asked that Boss how much money, today can do, because some vegetables/dishes need to be scheduled.” 舒馨一连说了好几个名字出来,苏若燕点头然后道:“稍等,我问下老板多少钱,今天能不能做,因为有些菜需要预定。” „Good, good, troubled you.” stretch/leisurely fragrant nods, on the face shows the look of anticipation to look to kitchen inside Yuan Zhou. “好,好的,麻烦你了。”舒馨点头,脸上露出期待的神色看向厨房里面的袁州。 stretch/leisurely fragrant already has selected many this, but wants to come to be defeated, this so cares about the Yuan Zhou's reply. 舒馨已经点过很多次这个,但想来都失败了,这才如此在意袁州的回答。 „Does Boss, stick the rotten surface or the rotten surface can do today?” Su Ruoyan asked directly. “老板,糊烂面或者烂面今天可以做吗？”苏若燕直接问道。 „Ok, but needs to wait for 20 minutes.” Yuan Zhou nods, speaking and other minutes of time looks to stretch/leisurely fragrant, obviously is asking her opinion. “可以,但需要等二十分钟。”袁州点头,说到等二十分钟的时候看向舒馨,显然是在询问她的意见。 „Does not have the issue, without issue, thank you Boss Yuan.” On the stretch/leisurely fragrant young and tender fair face shows the smiling face of rejoicing immediately, nods to say again and again. “没问题,没问题,谢谢袁老板。”舒馨嫩生生白皙的脸上立刻露出庆幸的笑容,连连点头道。 „Good, sticks the rotten surface, 61, please wait a bit.” Yuan Zhou said. “好的,一份糊烂面,六十一,请稍等。”袁州道。 „Un un, my already account transfer.” stretch/leisurely fragrant is lifting cell phone, faces Yuan Zhou to say with display monitor that. “嗯嗯,我已经转账了。”舒馨举着手机,用显示屏那面对着袁州道。 „Please wait a bit.” Yuan Zhou nods. “请稍等。”袁州点头。 Obviously, stretch/leisurely fragrant movement such quickly is because her just a moment ago has swept the data matrix code, waits for Yuan Zhou to nod she quite to pay money. 显然,舒馨的动作这么快是因为她刚刚早就扫好了二维码,就等着袁州点头她好付钱呢。 „Good the paternal grandmother, I can eat the rotten noodles, I can eat in Chengdu, good.” stretch/leisurely fragrant is pinching cell phone, lowers the head the smile, was very at heart happy. “太好了奶奶,我又可以吃到烂面了,就是在蓉城我都可以吃到了,太好了。”舒馨捏着手机,低头微笑,心里很是高兴。 But met form Yuan Zhou to start simultaneously many dishes. 而接了单子的袁州则是同时做起了多个菜品。 Yuan Zhou said that makes fragrant and other minutes of actually not this snack how complex, because it is simple, but the need time boils the system. 袁州说让舒馨等二十分钟倒不是这道小吃有多么复杂,而是因为它简单,但需要时间来熬制。 Which city this sticks the rotten surface to be different explanation of Su Sheng, is almost Wuxi and Jiangyin, as well as Suzhou and other places has. 这道糊烂面到底属于苏省哪个市的说法不一,几乎是无锡、江阴、以及苏州等地都有。 But just a moment ago little girl said that is the snack of Suzhou, that Yuan Zhou naturally must make the Suzhou taste sticks the rotten surface. 而刚刚小姑娘说是苏州的小吃,那袁州自然得做苏州口味的糊烂面。 Actually Suzhou sticks the origin of rotten surface is because in ******** emerges, at that time to let the whole family ate to the full, the housewives used one's head, finally after wants to come out took noodles to burn is rotten, to put meets the time, with the Suzhou dialect, was makes it „rise”, waited for thin noodles to rise the rough finish, rose the pappy quantity Broth naturally changed. 其实苏州的糊烂面的渊源是因为在********的时候兴起的,那时候为了让全家人吃饱,家庭主妇们动足脑筋,最后想出来拿面条烧烂之后放一会时间,用苏州话来说,就是让它“涨一涨”,等细面条涨成了粗面,把面汤涨成了糊状量自然就变多了。 By started sticks the rotten surface flavor is not good, but later people living condition, naturally to sticking the rotten surface also had requirement, will join many ingredient in inside. 是以,开始的糊烂面味道并不好,但后期人们生活条件上来了,自然对糊烂面也有了要求,会在里面加入许多的食材。 But this is the present sticking rotten scope. 而这才是现在的糊烂面。 ...... …… ( This chapter ends) (本章完)