Yuan Zhoutakes the applianceto scour the disinfectionfast, thenstartsto manufactureown that is usedas the breakfast.袁州快速把器具擦洗消毒,然后开始制作自己的那份,用来作为早饭。Firstscratches the tastelesscornto extract oilin the copperpotinitially, when the potis hot.
先在铜锅中擦上无味的玉米初榨油,等到锅热。Onespoon of wheat-flour pastepour into the smallcopperpot, the Yuan Zhoufastrotation, causesitsevenunfolding, another sidealsopours intoonespoon of wheat-flour paste, after repeating a just a moment agomovement, covers the cover, waits forslightly.
一勺粉浆倒入小铜锅,袁州快速的转动,使其均匀的铺开,另一边也倒入一勺粉浆,重复一遍刚刚的动作后,盖上盖子,稍微等待一番。Counts on the fingers the time, when the surface solidification, removed the cover, infills inonespoon of Beef Jam, anotherfills inBlueberry Jam, after coveringagain the coverbakes for 30seconds, uses the smallclip the caketoexchanging the semicirclecantake.
掐算好时间,等到表面凝固,揭开盖子,一个里面填入一勺牛肉酱,另一个填入蓝莓酱,再次盖上盖子烘烤三十秒后,利用小夹子将糕对折成半圆形就可以拿出来了。
The egg that inYuan Zhousmall shop that has not opened the doormakesdries the cake, the richfragrantEggtaste, transgressesfollowing the crack in a door, causes the passer-byto stopto surround.
没开门的袁州小店里所做的蛋烘糕,浓郁香甜的鸡蛋味,顺着门缝逸出,引得路人驻足围观。„Boss Yuanis makinganything, is quite fragrant.”Has eaten the dineris smelling the fragrance, saying of knowing the business.
“袁老板又在做什么,好香。”来吃过的食客闻着香味,懂行的说道。„It is not, my bellygū gū said.”Anotheris covering the belly, is very convincing.
“可不是,我这肚子都咕咕直叫了。”另一个捂着肚子,很有说服力。„Feelinglike the beforehandanyvariety, did not havewhatnew product.” This dinerfaceanticipation.
“感觉不像以前任何品种,是不是又有了什么新品。”这位食客一脸期待。„Grass, early morningdoes not open the dooroneselfto fiddle withdeliciousininside.”Wu Haiis accompanying‚dádá dá’ the sound of footstepsgoes downstairsfast.
“艹,大清早的不开门自己在里面捣鼓好吃的。”乌海伴着‘哒哒哒’的脚步声快速下楼。„Ilookalsoearly, Little Yunhas not come.”Thisonehearhaslining upto experiencevery much.
“我看还早,小云都还没来。”这位一听就是很有排队经验的。„It is not, thissalivamustflow.”Cannot bear the suction portwater.
“可不是,这口水都要流下来了。”忍不住吸口水的。„Really wastoofragrant, was the Eggflavor?”Somepeoplesavoroneto saycarefully.
“真是太香了,是鸡蛋的味道吧?”有人细细的品味一番说道。„Un, should have flour, thistype of sweetfragrance, definitelyis the newwheat.”NowYuan Zhousmall shoppatron, toeatingprobablysomeresearch.
“嗯,应该还有面粉,这种甜香味,肯定是新麦子。”现在袁州小店的常客,对吃好像都有些研究了。„Imustpound the gate, whogoes.”In front ofarriving that Wu Haiis filled with righteous indignationsaid.
“我要去砸门,谁去。”乌海义愤填膺的走到前面说道。„UncleWu Haihow?”Mu Xiaoyun that at this timejust a moment agoarrived is winkingbigeyescuriousasking.
“乌海叔叔怎么了?”这时候刚刚到来的暮小云眨着大眼睛好奇的问道。"Eh, all right. ” Wu Haiwitheredinstantaneously, in front oflittle loli, herestrainsvery much.“呃,没事。”乌海瞬间萎了,在小萝莉面前,他还是很克制的。Thenpersonstartsto wait forYuan Zhouto open the front door.
然后门外的人开始等待袁州打开大门。ButYuan Zhouis enjoying itselfto giveownreward.
而袁州正在享受自己给自己的奖励。Sideis the fragrantspicyBeef Jameggdries the cake, another sideisBlueberry Jam.
一边是香辣牛肉酱的蛋烘糕,另一边是蓝莓酱的。
The Yuan Zhousharp nose, by the fragranceattraction of food, had been taken up the Beef Jameggto drycakedirectoneto nip.袁州嗅觉灵敏,早就被食物的香气吸引,拿起牛肉酱的蛋烘糕直接一口咬下。„squishsquish”foodin the mouthbycarefulchewing, firstis the fragrantcaketaste, is the Beef Jamfragrantspicytaste, thistimesurfacethick liquidhas not joined the yeast, the tastehas the toughnessafter all, complements each otherwithBeef Jaminsidebeefdry/does.
“吧唧吧唧”食物在口中被细细咀嚼,先是香甜的饼味,然后再是牛肉酱香辣的口感,这次的面浆没有加入酵母,口感毕竟有韧性,和牛肉酱里面的牛肉干相得益彰。
The hotnessis quite prominent, probablyleads the eggto drycakeinsidesweet tastehotly, forms the wonderfultaste.
辣味比较突出,好像辣味引领着蛋烘糕里面的甜味,形成美妙的滋味。
The egg that Yuan Zhoumakesdries the caketo be bigger than that sellsoutside, howeverwasthreefinished eating.袁州做的蛋烘糕比外面卖的大出一圈,然而还是三口就被吃完了。„Certainlywith.”Yuan Zhousigh with emotionthinking aloud.
“绝配。”袁州感慨的自言自语。As foranotherBlueberry Jamnaturallywas very quickfinished eating, thenYuan Zhouwith the fermentationgoodscopethick liquid, madetwoeggsto dry the cakeagain, finished eatingdrinks the nextcup of waterthenwell satisfiedopeningfront door.
至于另外一个蓝莓酱的当然很很快被吃完了,然后袁州再次用发酵好的面浆,做出了两块蛋烘糕,吃完喝下一杯水这才心满意足的打开大门。„Boss, just a moment ago is quite early fragrant.”Mu Xiaoyunfirstwalks, is hearingin the shopalso some residualfragrances, curioussaying.
“老板早,刚刚好香啊。”暮小云第一个走进来,闻着店里还残留的一些香味,好奇的说道。„Yes, youhad/left the new product, gavemeto comeonequickly.”Wu Haicomes in big strides.
“就是,你是不是又出新品了,快给我来一份。”乌海紧接着大踏步进来。„Todayprovides the new product, thisis only same.”Yuan Zhoulooked atWu Haione, without the reply, points atPrice List on wallto say.
“今日提供新品,仅此一样。”袁州看了乌海一眼,没回答,指着墙上的价目表说道。„Reallyis the new product, lookisanything.”Dinerhearswordturns the headto lookin abundance.
“果然是新品,看看是什么。”食客闻言纷纷转头看去。Inroombright, the nearbypenaeus cruciferwallis beautiful, Price List on wall is also very attractive.
屋内亮堂,边上的樱虾墙美丽,墙上的价目表也很好看。
The eggdries the cake: 168.8 /
蛋烘糕:168.8/份„Boss Yuan168even, theseeighthairwhatmeanings?”Hasasking that the dinerhas doubts.
“袁老板168就算了,这八毛什么意思?”有食客疑惑的问道。„Paper money.”Yuan Zhou'srepliedsimple and brief.
“纸钱。”袁州的回答简洁明了。After alljust a moment agohealsopaideighthair.
毕竟刚刚他也是付了八毛的。„system, 168are not just right, howcanmisssomedigitaldoubts that 3.2”Yuan Zhoulooks atdemonstratesat present.
“系统,168不是正好吗,怎么会差3.2”袁州看着眼前显示的数字有些疑惑。systempresentcharacter: „Hostusedfourpapersto wrap the eggto dry the cake, papereighthair.”系统现字:“宿主用了四张纸包裹蛋烘糕,纸八毛一张。”„Reallyissystem.”Yuan Zhouis very speechless, put outfiveto admit the drawerdirectly, systemretrievedonevery muchfairlyeight.
“果然是系统。”袁州很是无语,直接拿出五块放进抽屉,系统很是公正的找回了一块八。BypresentYuan Zhousaidthis saying to be very firm.
是以现在袁州说这话很是坚定。„Did yousaythis?”Wu Haiis pointing atYuan Zhouonepack of slightlyyellowingrectanglepaperson hand.
“你说这个?”乌海指着袁州手边的一叠微微泛黄的长方形纸。„Un.”Yuan Zhounods.
“嗯。”袁州点头。„What does thiseggdry the cakeis?”Wu Haidoes not care abouttogethereighthair, knows, paid attentionto putateabove.
“这个蛋烘糕是什么?”乌海并不在意一块八毛的,知道后注意就放到了吃上面。„Chengduspecial foods, havetwotypes of tastes.”Yuan Zhousaid the eggto dry the cakecompletecharacteristicsdirectly.
“蓉城特色小吃,现有两种口味。”袁州直接说出蛋烘糕全部的特点。„Yousaidwas equal tohad not said.”Wu Haithought that each time and Yuan Zhouexchangeneedsto translate, words that canunderstand the opposite party.
“你这是说了等于没说。”乌海觉得每次和袁州交流都需要翻译,才能听懂对方的话语。„Eatsanything.”Yuan Zhoudirectlyasked the key.
“请问吃什么。”袁州直接问出关键。„Sincetwotypes of tastes, thatbothtypeswant.”Wu Haiis the consistentlocal tyrant.
“既然两种口味,那就两种都要。”乌海还是一贯的土豪。„Hassoftlytenderandwhichtype do the toughtwotasteschoose?”Yuan Zhouarrangedtwotypes of surfacethick liquid, naturallyneedsto inquire.
“有软嫩的和韧性的两种口感选择哪种?”袁州本来就备好了两种面浆,自然需要询问。„Thisis so tasteful, that is the same.”HerethingisYuan Zhoudecides, like thisinquired that opinion of Wu Hai, some of hisalsofeeling extremely flatteredis not familiar with.
“这个这么讲究,那就一样一个。”这里的东西都是袁州说了算,这样询问乌海的意见,他还有些受宠若惊的不习惯。„Wait a bit.”Yuan Zhouuses the toughtastedirectlypackageBeef Jam, softtenderpackageBlueberry Jam.
“稍等。”袁州直接用韧性口感的包裹牛肉酱,软嫩的包裹蓝莓酱。
After copperpotheat, the heating-up timeshortens, means that makes of the time of end productto be shorter, oneminutetwosteaming hoteggsdry the straw pulppaper of cake on the package, was placedin the tobacco mosaictray.
铜锅热后,加热时间变短,意味着做出成品的时间更短,一分钟两份热气腾腾的蛋烘糕就包上草浆纸,摆在了青花盘子里。„Takes your time.”Yuan Zhoulags behind the maskto sayslightly.
“慢用。”袁州稍稍拉下口罩说道。„Thisis not the snack, Boss Yuanhad/left the snack, seemed like the deliciousappearance, good to tasteonea bit faster.”Girlboth eyes of lining upbrilliantlooks at the Wu Haitray.
“这不是小吃吗,袁老板出小吃了,看起来好好吃的样子,好想快点尝一口。”排队的一个女孩子双目灼灼的看着乌海的盘子。„The Boss Yuan'svegetable/dish, the appearanceis always good.”Wu Hailooks at the tray that complemented each other.
“袁老板的菜,卖相总是好的。”乌海看了看相得益彰的盘子。Above two eggs of crescent moondryoutside the cakePikineyellow, near the cake the crisp, thin, revealsinsideredBeef Jam, a cakelooksrevealsinsidedeeppurpleBlueberry Jamslightlythick.
上面两个月牙形的蛋烘糕外皮金黄色,饼边焦脆,一个薄一点,露出里面红色的牛肉酱,一个饼看起来稍厚露出里面深紫色的蓝莓酱。„Blueberry JamandBeef Jam.”Wu Hailays bare with one wordinsidefilling.
“蓝莓酱和牛肉酱。”乌海一口道破里面的馅料。Yuan Zhounodaffirmation.袁州点头肯定。Wu Haiis always interestedin the spicycomparison, naturallyfirsttries the fragrantspicyBeef Jameggto dry the cake, thencomesisBlueberry Jam.乌海一向对辣的比较感兴趣,当然最先尝试香辣牛肉酱的蛋烘糕,再来才是蓝莓酱的。As a painter, Wu Haidoes not repelto eat the sweets, butis notlikeseating, butthisBlueberry Jameggdried the cake is really delicious, fullyconformed toWu Hairegarding the understanding of sweets.
作为一个画家,乌海是不排斥吃甜食的,但也不算爱吃,而这个蓝莓酱的蛋烘糕真的是太美味了,完全符合了乌海对于甜食的理解。Bites, near the cake of crispspills overimmediatelyseems like the caramelflavor, brings a short-livedsweetness, butinsidecakeskinRuannentasteverygoodcontrasted, sour and sweetfeeling of granuleBlueberry Jam.
一口咬下,焦脆的饼边立刻泛出好像焦糖的味道,带着一丝转瞬即逝的甘甜,而里面的饼皮软嫩的口感很好的烘托出了,大颗粒蓝莓酱的酸甜的感觉。„Whish”
“哗”Bitesnext, Blueberry Jam of granulein the mouthbycarefulchewing, was seemed an entireblueberry, butalsohas the feeling of milkfragrance.
咬下一口,大颗粒的蓝莓酱就在嘴里被细细咀嚼,好似一整颗蓝莓,但又带着奶香味的感觉。Spicysweet, suchtwotastes, achieved the pinnacle, even ifthisis only a snack, still makes one have not given full expression, the delicacyis unusual.
一个辣的一个甜的,这样两种口感,都做到了极致,就算这只是一个小吃,也让人意犹未尽,美味非常。Crisp!
爽!
The diner who lookMu XiaoyunalreadystudiesYuan Zhoujust a moment agoto be sayingthese that startsto givelining upto order the meal.
这不,暮小云已经学着袁州刚刚所说的那些开始给排队的食客点餐了。ps: Manypeoplesaid that Iandothersfamily/home the smallkitty are a person, buthistype of magnificentverycrispattirecompels the vegetable/dishcatto express that Iam the vegetable/dish.
ps:很多人说我和别人家的小猫咪是一个人,但他那种华丽又很爽的装逼菜猫表示我还是菜着吧。Recommendshisnew book«RecreationFounder», the vegetable/dishcatwas also looking,is very attractiveIto like~very much~
推荐他的新书《文娱缔造者》,菜猫也在看,很好看我很喜欢~啦啦啦啦~
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