GFS :: Volume #2

#157: The meat crisp juice is thick


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Worried shortly, system gave the answer. 烦恼了没多久,系统给出了答案。 system present character: „After three hours, provides the meter/rice to make the Red braised pork belly cooking technique.” 系统现字:“三小时后发放米做红烧肉料理手法。” Then Yuan Zhou puts down the heart, started evening's business hour. 这下袁州放下心,开始了晚上的营业时间。 In the evening the time ended, is system provides the Red braised pork belly time, after Yuan Zhou closes the door, receives. 晚间时间结束,也就是系统发放红烧肉的时间,袁州关上店门后才领取。 After Yuan Zhou receives, the meter/rice made the Red braised pork belly method to understand, the bonus was Yuan Zhou already cannot bear commend one experienced exquisitely.” 袁州领取后,米做红烧肉的方法就了解了,饶是袁州已经见多识广也忍不住称赞一声“精妙非常。” What meter/rice doing red circles the meat use was meter/rice Tofu, system also gave the molar ratio of raw materials. 米做的红绕肉使用的是米豆腐,系统也给出了原料配比。 system present character: Rice Tofu method of manufacturing quite simple.” 系统现字:“米豆腐制作方法较为简易。” First selects the Indica rice is the raw material, this indica rice after optimized cultivation, although the output is extremely low, but each grain of rice is full, the gloss is translucent, the nutrition is rich, is nine times of ordinary indica rice.” “先选用早籼稻为原料,此籼稻经过优化培育,虽产量极低,但每一株的米粒饱满,光泽透亮,营养丰富,是普通籼稻的九倍。” Manufactures the method that the beforehand use selects artificially to select the big or small luster consistent grain of rice, the use mountain spring elutriates cleanly, then puts in the vessel to add water to flooding the meter/rice 3.5 centimeters is suitable.” “制作之前使用人工挑拣的方法选出大小色泽一致的米粒,使用山泉淘洗干净,然后放入盛器中加水至淹米3.5厘米为宜。” „After soaking from three to four hours, fishes, controls the dry/does moisture content, the stone mill grinds four times, grinds to the wheat-flour paste, then adds the lye to boil the system, admits in the bamboo system vessel, sinks to the deep well, and seeps the cool well water to conduct the stereotypia and elimination saline taste using the hydraulic pressure.” “浸泡三至四小时后捞起,控干水分,石磨研磨四次,磨成粉浆,然后加入碱水熬制,放进竹制容器中,沉入深井之中,利用水压和沁凉的井水进行定型和去除碱味。” Now on Yuan Zhou attains is the method of manufacturing, but the later attrition boil needs he himself. 现在袁州手上拿到的就是制作方法,而之后的研磨熬煮都需要他自己来。 The selecting work of good rice does not need Yuan Zhou to begin, what system provides is already selects. 还好大米的挑拣工作不需要袁州自己动手,系统提供的是已经挑拣好的。 Yuan Zhou starts to begin to elutriate the immersion, even if Yuan Zhou has the acceleration, still takes a half hour, this time Yuan Zhou advances to feed Broth today's dinner, Broth that one bowl of leftovers. 袁州开始动手淘洗浸泡,就算袁州有加速的,也需要半小时,这个时间袁州先行去喂了面汤今日的晚饭,一碗自己吃剩的面汤 Goes upstairs to take a bath then again, guaranteed one will rub the grinding does not have the oil smoke to plunge the rice milk. 再然后上楼洗了个澡,保证一会磨磨的时候没有油烟味浸入米浆。 Until loads the bamboo box, entire journey one -and-a-half hours, the remaining forming need some time, Yuan Zhou sits on the chair small napping, perks up by this. 直到装入竹盒,全程一个半小时,剩下的成形需要一段时间,袁州坐在椅子上小小的打了个盹,以此来恢复精神。 An evening in the Yuan Zhou skilled Red braised pork belly approach in the past. 一晚上就在袁州熟练红烧肉的做法中过去。 Now the Yuan Zhou's skill achieves system to instill into sufficiently the view, the Yuan Zhou well satisfied start today's business. 现在袁州的技巧足以达到系统灌输中的说法,袁州心满意足的开始了今天的生意。 But that side Jiang Changxi also starts to contact with the friend, tries the vegetable/dish together. 而那边姜嫦曦也开始联系朋友,一起来试菜。 Le Yi, should embark, approximately the good time must arrive.” Jiang Changxi was saying to telephone that. “乐怡,该出发了,约好的时间就要到了。”姜嫦曦对着电话那头说道。 Un, but really has the possibility?” That side the telephone transmits a clear female sound, the mouth gas range is indefinite. “嗯,不过真的有可能吗?”电话那边传来一个清脆的女音,口气带着不确定。 Surely does not have the issue, that Boss Yuan is that home that I often go.” Jiang Changxi to the girl speech is very gentle patience. “肯定没问题,那袁老板就是我常去的那家。”姜嫦曦对女孩子说话还是很温柔耐心的。 Good, you said that believes you.” That side broadcasts the affirmative sound. “那好吧,你说的,信你。”那边传来肯定的声音。 is quick, I in crossroad you.” Jiang Changxi said, hung up the telephone. “快出发,我在路口等你。”姜嫦曦说完,挂断了电话。 This fellow hangs the speed of telephone is equally quick.” Le Yi who has not replied with enough time, helpless looked at already hung up telephone one. “这家伙挂电话的速度还是一样快。”还没来得及回答的乐怡,无奈的看了已经被挂断的电话一眼。 Takes up near the gate suitcase, managed the hair, opens the front door, starts to hurry to toward the place that Jiang Changxi said. 拿起门边的手提包,理了理头发,打开大门,开始往姜嫦曦说的地方赶去。 Also misses for ten minutes to the time of agreement, Le Yi rushed to front of Jiang Changxi . 离约定的时间还差十分钟,乐怡赶到了姜嫦曦面前。 Chang sunlight, here.” Le Yibian shouted street. “嫦曦,这里。”乐怡边喊边过马路。 You slowly.” Jiang Changxi stands opposite of the street, loud saying. “你慢点。”姜嫦曦站在马路对面,大声的说道。 Excuse me, waits to be very long?” Le Yi is lukewarm, is well-spoken, first advances the apology. “不好意思,等很久没有?”乐怡性格温吞,说话文雅,一来就先行道歉。 All right, walks, to the time, the fellow time passed quickly did not wait for the person.” Pulling up Le Yi of Jiang Changxi not virtuous young woman, the half step goes toward Yuan Zhou small shop. “没事,走走,快到时间了,那家伙时间过了可是不等人的。”姜嫦曦毫不淑女的拉起乐怡,快步朝着袁州小店而去。 It is not fortunately far, in back alley, but Le Yi also obedient hurries to toward the alley following the Jiang Changxi strength. 还好不远,就在背后的小街里面,而乐怡也乖乖的顺着姜嫦曦的力道往小街赶去。 Boss Yuan, my hundred rice's style Red braised pork belly.” Arrives in the shop, Jiang Changxi on loud asking. 袁老板,我的米百做红烧肉。”一来到店里,姜嫦曦就大声的问道。 Please sit down, immediately comes.” Yuan Zhou gave the hand signal of invitation. “请坐,马上就来。”袁州做了个请的手势。 Also really can.” Jiang Changxi whispered low voice, does not think at heart in the flickering person. “还真会。”姜嫦曦小声的嘀咕了一声,心里想不会是在忽悠人吧。 What's wrong?” To asking that near Le Yi has doubts. “怎么了?”离得近的乐怡疑惑的问道。 All right, met us to taste that dish of your ancestor.” Jiang Changxi excited was saying to Le Yi. “没事,一会我们就可以尝到你祖上的那道菜了。”姜嫦曦一脸兴奋的对着乐怡说道。 Un.” Le Yi both hands put on the leg, even now does not believe that but also is smiling the nod. “嗯。”乐怡双手放到自己腿上,就算现在也不相信,但也微笑着点头。 No one compared with her was clear that dish difficulty, her father studied for more than ten years, Red braised pork belly that makes cannot achieve, skin Surou who in the book said is rotten, the size is appropriate. 没人比她清楚那道菜的难度,她爸爸研究了十几年,做出来的红烧肉也达不到书上所说的,皮酥肉烂,肥瘦得宜。 Together Tofu, even soybean is still very difficult to achieve this situation, let alone is meter/rice Tofu that no matter the soft and hard degree and taste are inferior, some where size appropriate feelings, let alone is skin Su. 一块豆腐,就算是黄豆的也很难做到这个地步,何况是不管软硬程度和口感都不如的米豆腐,哪里会有肥瘦得宜的感觉,何况是皮酥。 Le Yi thought that is the adjective that in the book spoke. 乐怡觉得那就是书上说的形容词而已。 Like this is thinking Le Yi suddenly by a flavor attraction of Red braised pork belly, that spooky fragrance is strong, the sugar is fragrant, bakes the same meat fragrance, but also brings delicate fragrance, combines to make the person index finger move greatly. 这样想着的乐怡突然被一股红烧肉的味道吸引,那幽幽的香味非常浓,有一股糖香,烧烤一样的肉香,还带着一丝清香,组合起来让人食指大动。 „, Boss Yuan you are really fierce, the light was hearing already was mouth-watering.” Jiang Changxi not exaggerating saying. “哇,袁老板你果然厉害,光闻着已经流口水了。”姜嫦曦毫不夸张的说道。 White enamel small plate, the nearby draws the light green leaf blade as the decoration, Red braised pork belly is assuming tower to pile up one on top of another, without the decoration of chopped onion has the quiet and beautiful fragrance. 一个白瓷小碟子,边上绘着嫩绿的叶片作为装饰,红烧肉呈塔型堆叠,没有葱花的装饰却有清幽的香味。 Jiang Changxi cannot bear swallow the saliva, „is this really the meter/rice?” 姜嫦曦忍不住咽了咽口水,“这真的是米?” Above Red braised pork belly has the skin to have the fertilizer to have thin, seeming like good five flowers does. 上面的红烧肉有皮有肥有瘦,看起来就是一块上好的五花所做。 Yuan Zhou has not responded to the question of Jiang Changxi from beginning to end, but hints her to taste. 袁州从始至终都没有回应姜嫦曦的疑问,只是示意她尝尝。 We taste.” Jiang Changxi turns the head to say to Le Yi, “我们尝尝吧。”姜嫦曦转头对乐怡说道, Em, but I do not have the chopsticks.” Happy joy somewhat embarrassed saying. “恩,可是我没有筷子。”乐怡有些不好意思的说道。 Boss Yuan how on chopsticks.” Jiang Changxi shouts directly. 袁老板怎么就一双筷子。”姜嫦曦直接喊道。 Only has one.” Yuan Zhou looked at Jiang Changxi , complexion serious saying. “只有一份。”袁州看了一眼姜嫦曦,脸色严肃的说道。 Good, happy joy your casual 0.1, in any case delicious.” Jiang Changxi was urging Le Yi, waited to taste. “好吧,乐怡你随便点一份,反正都好吃。”姜嫦曦催促着乐怡,就等着尝尝了。 Then on Jin’ling Grass and Clear Broth Noodle Soup.” Looks to flash gloss luster charming Red braised pork belly, Le Yi was choosing the light emaciated look decisively. “那就金陵草清汤面吧。”看着闪着油光色泽迷人的红烧肉,乐怡果断选择了清淡的菜色。 Please wait a bit.” Yuan Zhou turns around to start to prepare meal. “请稍等。”袁州转身开始准备餐点 Le does Yi, I first taste?” By being able to bear that the fragrance entices, Jiang Changxi can be borne say. “乐怡,我先尝尝?”被香气勾引的受不了,姜嫦曦忍不住说道。 „It is not good, you said I taste together.” The happy joy insisted rarely, draws Jiang Changxi not to let under her the chopsticks. “不行,你说了等我一起尝的。”乐怡难得坚持,拉着姜嫦曦不让她下筷。 Good, waits for you.” Jiang Changxi swallows the saliva of unconscious secretion, difficult saying. “好吧,等你。”姜嫦曦咽下不自觉分泌的口水,艰难的说道。 Two girls, are the pretty girls, will start one to stare at Red braised pork belly on table to look, one will stare at the Yuan Zhou's back to look, appearance that ate. 两个女孩子,还是漂亮的女孩子,开始一会盯着桌上的红烧肉看,一会又盯着袁州的背影看,一副等吃的模样。 Good Yuan Zhou's speed equally pleasantly surprised, was about five minutes carried meal, then Le Yi also had the chopsticks. 还好袁州的速度一样让人惊喜,不过五分钟就端上了餐点,这下乐怡也有了筷子。 I opened eat.” Jiang Changxi quick of eye and hand picking Red braised pork belly forces in the mouth together directly. “我开吃了。”姜嫦曦眼疾手快的夹起一块红烧肉直接塞进嘴里。 Forcing in mouth that Le Yi is also competitive. 乐怡也不落人后的塞进嘴里一块。 Meat fragrance seized the entire mouth instantaneously, is not greasy, the lean meat brings to chew the vigor little, the fat that the middle mixes with melts all of a sudden, brings the faint trace sweet taste. 一股肉香气瞬间占领了整个口腔,一点也不油腻,瘦肉带着一点点嚼劲,中间夹杂的肥肉一下子化开,带着丝丝甜味。 Unexpectedly was very rottenly crisp to finally the Red braised pork belly skin, has the sol taste of little animal skin, this gets down, simply full happy heart. 到了最后红烧肉的皮居然很是酥烂,带着一点点肉皮的胶质口感,这一口下去,简直满满的幸福感。 This dish is hot, the Red braised pork belly flavor, the meter/rice Tofu fat content, simply is the best recommendation of losing weight meal! 这道菜要火啊,红烧肉的味道,米豆腐的脂肪含量,简直是减肥餐的最佳推荐!
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