Worriedshortly, systemgave the answer.
烦恼了没多久,系统给出了答案。systempresentcharacter: „After threehours, provides the meter/riceto make the Red braised pork bellycookingtechnique.”系统现字:“三小时后发放米做红烧肉料理手法。”ThenYuan Zhouputs down the heart, startedevening'sbusiness hour.
这下袁州放下心,开始了晚上的营业时间。In the evening the timeended, issystemprovides the Red braised pork bellytime, after Yuan Zhoucloses the door, receives.
晚间时间结束,也就是系统发放红烧肉的时间,袁州关上店门后才领取。
After Yuan Zhoureceives, the meter/ricemade the Red braised pork bellymethodto understand, the bonuswasYuan Zhoualreadycannot bearcommendoneexperienced„exquisitely.”袁州领取后,米做红烧肉的方法就了解了,饶是袁州已经见多识广也忍不住称赞一声“精妙非常。”Whatmeter/ricedoingredcircles the meatusewasmeter/riceTofu, systemalsogave the molar ratio of raw materials.
米做的红绕肉使用的是米豆腐,系统也给出了原料配比。systempresentcharacter: „RiceTofumethod of manufacturingquitesimple.”系统现字:“米豆腐制作方法较为简易。”„Firstselects the Indica riceis the raw material, thisindica riceafteroptimizedcultivation, although the outputis extremely low, buteachgrain of riceis full, the glossis translucent, the nutritionis rich, isninetimes of ordinaryindica rice.”
“先选用早籼稻为原料,此籼稻经过优化培育,虽产量极低,但每一株的米粒饱满,光泽透亮,营养丰富,是普通籼稻的九倍。”„Manufactures the method that the beforehanduseselectsartificiallyto select the big or smalllusterconsistentgrain of rice, the usemountain springelutriatescleanly, thenputs in the vesselto add watertoflooding the meter/rice3.5centimetersissuitable.”
“制作之前使用人工挑拣的方法选出大小色泽一致的米粒,使用山泉淘洗干净,然后放入盛器中加水至淹米3.5厘米为宜。”„After soaking from threetofourhours, fishes, controls the dry/doesmoisture content, the stone millgrindsfourtimes, grinds to the wheat-flour paste, thenadds the lyeto boil the system, admitsin the bamboosystemvessel, sinks to the deep well, andseeps the coolwell waterto conduct the stereotypia and eliminationsaline tasteusing the hydraulic pressure.”
“浸泡三至四小时后捞起,控干水分,石磨研磨四次,磨成粉浆,然后加入碱水熬制,放进竹制容器中,沉入深井之中,利用水压和沁凉的井水进行定型和去除碱味。”NowonYuan Zhouattainsis the method of manufacturing, but the laterattritionboilneedshe himself.
现在袁州手上拿到的就是制作方法,而之后的研磨熬煮都需要他自己来。
The selectingwork of goodricedoes not needYuan Zhouto begin, whatsystemprovidesisalreadyselects.
还好大米的挑拣工作不需要袁州自己动手,系统提供的是已经挑拣好的。Yuan Zhoustartsto beginto elutriate the immersion, even ifYuan Zhouhas the acceleration, stilltakesa halfhour, this timeYuan Zhouadvancesto feedBrothtoday'sdinner, Broth that onebowl of leftovers.袁州开始动手淘洗浸泡,就算袁州有加速的,也需要半小时,这个时间袁州先行去喂了面汤今日的晚饭,一碗自己吃剩的面汤。Goes upstairsto take a baththenagain, guaranteedonewill rub the grindingdoes not have the oilsmoketo plunge the rice milk.
再然后上楼洗了个澡,保证一会磨磨的时候没有油烟味浸入米浆。Untilloads the bamboobox, entire journeyone -and-a-half hours, the remainingformingneedsome time, Yuan Zhousitson the chairsmallnapping, perks upbythis.
直到装入竹盒,全程一个半小时,剩下的成形需要一段时间,袁州坐在椅子上小小的打了个盹,以此来恢复精神。
An eveningin the Yuan ZhouskilledRed braised pork bellyapproachin the past.
一晚上就在袁州熟练红烧肉的做法中过去。Now the Yuan Zhou'sskillachievessystemto instill intosufficiently the view, the Yuan Zhouwell satisfiedstarttoday'sbusiness.
现在袁州的技巧足以达到系统灌输中的说法,袁州心满意足的开始了今天的生意。Butthat sideJiang Changxi alsostartsto contact with the friend, tries the vegetable/dishtogether.
而那边姜嫦曦也开始联系朋友,一起来试菜。„LeYi, shouldembark, approximately the goodtimemustarrive.”Jiang Changxi was sayingtotelephonethat.
“乐怡,该出发了,约好的时间就要到了。”姜嫦曦对着电话那头说道。„Un, butreallyhas the possibility?”That side the telephonetransmits a clearfemalesound, the mouthgas rangeis indefinite.
“嗯,不过真的有可能吗?”电话那边传来一个清脆的女音,口气带着不确定。„Surelydoes not have the issue, thatBoss Yuanisthathome that Ioftengo.”Jiang Changxi to the girlspeechis very gentlepatience.
“肯定没问题,那袁老板就是我常去的那家。”姜嫦曦对女孩子说话还是很温柔耐心的。„Good, yousaid that believesyou.” That sidebroadcasts the affirmativesound.
“那好吧,你说的,信你。”那边传来肯定的声音。„is quick, Iincrossroadyou.”Jiang Changxi said,hung up the telephone.
“快出发,我在路口等你。”姜嫦曦说完,挂断了电话。„Thisfellowhangs the speed of telephoneisequallyquick.”LeYi who has not repliedwith enough time, helplesslooked atalreadyhung uptelephoneone.
“这家伙挂电话的速度还是一样快。”还没来得及回答的乐怡,无奈的看了已经被挂断的电话一眼。Takes upnear the gatesuitcase, managed the hair, opens the front door, startsto hurry totoward the place that Jiang Changxi said.
拿起门边的手提包,理了理头发,打开大门,开始往姜嫦曦说的地方赶去。Alsomisses for tenminutesto the time of agreement, LeYirushed to front ofJiang Changxi .
离约定的时间还差十分钟,乐怡赶到了姜嫦曦面前。„Changsunlight, here.”LeYibianshoutedstreet.
“嫦曦,这里。”乐怡边喊边过马路。„Youslowly.”Jiang Changxi standsopposite of the street, loudsaying.
“你慢点。”姜嫦曦站在马路对面,大声的说道。„Excuse me, waitsto be very long?”LeYiis lukewarm, is well-spoken, firstadvances the apology.
“不好意思,等很久没有?”乐怡性格温吞,说话文雅,一来就先行道歉。„All right, walks, to the time, the fellowtimepassedquicklydid not wait for the person.”Pulling upLeYi of Jiang Changxi notvirtuous young woman, the half stepgoestowardYuan Zhousmall shop.
“没事,走走,快到时间了,那家伙时间过了可是不等人的。”姜嫦曦毫不淑女的拉起乐怡,快步朝着袁州小店而去。
It is not fortunately far, inbackalley, butLeYialsoobedienthurries totoward the alleyfollowing the Jiang Changxi strength.
还好不远,就在背后的小街里面,而乐怡也乖乖的顺着姜嫦曦的力道往小街赶去。„Boss Yuan, myhundred rice's style Red braised pork belly.”Arrives in the shop, Jiang Changxi onloudasking.
“袁老板,我的米百做红烧肉。”一来到店里,姜嫦曦就大声的问道。„Please sit down, immediatelycomes.”Yuan Zhougave the hand signal of invitation.
“请坐,马上就来。”袁州做了个请的手势。„Alsoreallycan.”Jiang Changxi whisperedlow voice, does not thinkat heartin the flickeringperson.
“还真会。”姜嫦曦小声的嘀咕了一声,心里想不会是在忽悠人吧。„What's wrong?”Toasking that nearLeYihas doubts.
“怎么了?”离得近的乐怡疑惑的问道。„All right, metusto taste that dish of yourancestor.”Jiang Changxi excitedwas sayingtoLeYi.
“没事,一会我们就可以尝到你祖上的那道菜了。”姜嫦曦一脸兴奋的对着乐怡说道。„Un.”LeYiboth handsputon the leg, evennowdoes not believe that but also is smiling the nod.
“嗯。”乐怡双手放到自己腿上,就算现在也不相信,但也微笑着点头。No onecompared withherwas clear that dishdifficulty, her fatherstudied for more than tenyears, Red braised pork belly that makescannot achieve, skinSurou who in the booksaidis rotten, the sizeis appropriate.
没人比她清楚那道菜的难度,她爸爸研究了十几年,做出来的红烧肉也达不到书上所说的,皮酥肉烂,肥瘦得宜。TogetherTofu, evensoybean is still very difficultto achievethissituation, let aloneismeter/riceTofu that no matter the soft and harddegree and tasteare inferior, somewheresizeappropriatefeelings, let aloneisskinSu.
一块豆腐,就算是黄豆的也很难做到这个地步,何况是不管软硬程度和口感都不如的米豆腐,哪里会有肥瘦得宜的感觉,何况是皮酥。LeYithought that is the adjective that in the bookspoke.
乐怡觉得那就是书上说的形容词而已。Like thisis thinkingLeYisuddenlyby a flavorattraction of Red braised pork belly, thatspookyfragranceis strong, the sugaris fragrant, bakes the samemeatfragrance, but alsobringsdelicate fragrance, combinesto make the personindex fingermovegreatly.
这样想着的乐怡突然被一股红烧肉的味道吸引,那幽幽的香味非常浓,有一股糖香,烧烤一样的肉香,还带着一丝清香,组合起来让人食指大动。„, Boss Yuanyouare really fierce, the lightwas hearingalreadywas mouth-watering.”Jiang Changxi not exaggeratingsaying.
“哇,袁老板你果然厉害,光闻着已经流口水了。”姜嫦曦毫不夸张的说道。White enamelsmall plate, the nearbydraws the light greenleaf bladeas the decoration, Red braised pork bellyis assumingtowerto pile up one on top of another, without the decoration of chopped onionhas the quiet and beautifulfragrance.
一个白瓷小碟子,边上绘着嫩绿的叶片作为装饰,红烧肉呈塔型堆叠,没有葱花的装饰却有清幽的香味。Jiang Changxi cannot bearswallow the saliva, „is thisreally the meter/rice?”姜嫦曦忍不住咽了咽口水,“这真的是米?”AboveRed braised pork bellyhas the skinto have the fertilizerto havethin, seeming like goodfiveflowersdoes.
上面的红烧肉有皮有肥有瘦,看起来就是一块上好的五花所做。Yuan Zhouhas not responded to the question of Jiang Changxi from beginning to end, buthintsherto taste.袁州从始至终都没有回应姜嫦曦的疑问,只是示意她尝尝。„Wetaste.”Jiang Changxi turns the headto saytoLeYi,
“我们尝尝吧。”姜嫦曦转头对乐怡说道,„Em, butIdo not have the chopsticks.”Happyjoysomewhatembarrassedsaying.
“恩,可是我没有筷子。”乐怡有些不好意思的说道。„Boss Yuanhowonchopsticks.”Jiang Changxi shoutsdirectly.
“袁老板怎么就一双筷子。”姜嫦曦直接喊道。„Only hasone.”Yuan Zhoulooked atJiang Changxi , complexionserioussaying.
“只有一份。”袁州看了一眼姜嫦曦,脸色严肃的说道。„Good, happyjoyyourcasual0.1, in any casedelicious.”Jiang Changxi was urgingLeYi, waitedto taste.
“好吧,乐怡你随便点一份,反正都好吃。”姜嫦曦催促着乐怡,就等着尝尝了。„ThenonJin’ling GrassandClear Broth Noodle Soup.”Looksto flashglosslustercharmingRed braised pork belly, LeYiwas choosing the lightemaciated lookdecisively.
“那就金陵草和清汤面吧。”看着闪着油光色泽迷人的红烧肉,乐怡果断选择了清淡的菜色。„Pleasewait a bit.”Yuan Zhouturns aroundto startto preparemeal.
“请稍等。”袁州转身开始准备餐点。„Le does Yi, Ifirsttaste?”Bybeing able to bear that the fragranceentices, Jiang Changxi can be bornesay.
“乐怡,我先尝尝?”被香气勾引的受不了,姜嫦曦忍不住说道。„It is not good, yousaidItastetogether.” The happyjoyinsistedrarely,drawsJiang Changxi not to letunderher the chopsticks.
“不行,你说了等我一起尝的。”乐怡难得坚持,拉着姜嫦曦不让她下筷。„Good, waits foryou.”Jiang Changxi swallows the saliva of unconscioussecretion, difficultsaying.
“好吧,等你。”姜嫦曦咽下不自觉分泌的口水,艰难的说道。Twogirls, are the prettygirls, will startoneto stare atRed braised pork belly on tableto look,onewill stare at the Yuan Zhou'sbackto look, appearance that ate.
两个女孩子,还是漂亮的女孩子,开始一会盯着桌上的红烧肉看,一会又盯着袁州的背影看,一副等吃的模样。GoodYuan Zhou'sspeedequallypleasantly surprised, was aboutfiveminutescarriedmeal, thenLeYialsohad the chopsticks.
还好袁州的速度一样让人惊喜,不过五分钟就端上了餐点,这下乐怡也有了筷子。„Iopenedeat.”Jiang Changxi quick of eye and handpickingRed braised pork bellyforces in the mouthtogetherdirectly.
“我开吃了。”姜嫦曦眼疾手快的夹起一块红烧肉直接塞进嘴里。Forcing inmouth that LeYiis also competitive.
乐怡也不落人后的塞进嘴里一块。Meatfragranceseized the entiremouthinstantaneously, is not greasy, the lean meatbringsto chew the vigorlittle, the fat that the middlemixes withmeltsall of a sudden, brings the faint tracesweet taste.
一股肉香气瞬间占领了整个口腔,一点也不油腻,瘦肉带着一点点嚼劲,中间夹杂的肥肉一下子化开,带着丝丝甜味。Unexpectedly was very rottenly crisptofinally the Red braised pork bellyskin, has the soltaste of littleanimal skin, thisgets down, simplyfullhappy heart.
到了最后红烧肉的皮居然很是酥烂,带着一点点肉皮的胶质口感,这一口下去,简直满满的幸福感。Thisdishis hot, the Red braised pork bellyflavor, the meter/riceTofufat content, simplyis the bestrecommendation of losing weightmeal!
这道菜要火啊,红烧肉的味道,米豆腐的脂肪含量,简直是减肥餐的最佳推荐!
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