Mu Xiaoyunis very happy, in the morningmustarrive at a chrysanthemumsmoothly, but alsoconfused falsehood with the truth, thinksoneselfpicked flowers, enteringcarefullylooked at the discoveryis notthis, althoughwas almost unjust, butalsoprovedthisflowerunexpectedlyis the carving flower.暮小云的心情特别好,早上顺利要到了一朵菊花,还被人以假乱真,以为自己摘花了,走进了仔细看才发现不是这样的,虽然差点被冤枉,但是也证明了这朵花居然是雕花。When the peoplepraised the Boss Yuancraftsmanship, Mu Xiaoyunalsofeltandhas the glory.
在众人夸奖袁老板手艺的时候,暮小云也觉得与有荣焉。„Boss, can youcarveplace the entrance?”Mu Xiaoyunlooked that in the shopdid not have the business, saidon own initiative.
“老板,你能多雕一些放在门口吗?”暮小云看店里还没生意,就主动说道。„Why.”Yuan Zhouis somewhat curious, thinks that Mu Xiaoyunandhethought of the sameidea.
“为什么。”袁州有些好奇,以为暮小云和他想到了同一个主意。„Becauseattractive.”Mu Xiaoyunnaturalsaying.
“因为好看啊。”暮小云理所当然的说道。„Youmentionedeat meal to chooseoneto carry offcasually, how.”Right the Yuan Zhou'sideais the carving flower that to bestowto confuse falsehood with the truth, attractsfew people'sattentionbythis.
“你说来吃饭可以随便选一朵带走,如何。”没错袁州的主意就是赠送以假乱真的雕花,以此吸引一部分人的注意。„Carries off? It seems like my?”Mu Xiaoyunthinksto ask.
“带走?就好像我这样吗?”暮小云想了想问道。„Un.”Yuan Zhounods.
“嗯。”袁州点头。„Whycanthis?”Mu Xiaoyunsinceresaying.
“为什么要这样做?”暮小云率真的说道。„Attractive.”Yuan Zhou, expressionnaturalsaying.
“好看。”袁州顿了一下,表情自然的说道。„Butfreedeliversto feel that owes.”Mu Xiaoyuntilts the headlooks atseveralflowers that onrackwas a rear survival.
“可是免费送感觉好亏。”暮小云歪头看了看门外架子上硕果仅存的几朵花。„Knew.”Yuan Zhouthinks that thistrulyowesvery much, but the businessis most important.
“知道了。”袁州想了想这样确实很亏,不过生意最重要。How the presentkey pointissending outsuchbenefitswith no trace.
现在的重点是如何不着痕迹的送出这样的福利。After allYuan Zhouis the aloof.
毕竟袁州还是很高冷的。„Does thatalsodeliver?”Mu Xiaoyunlooked atYuan Zhou, earnestasking.
“那还送吗?”暮小云看了看袁州,认真的问道。„Looks at the situation.”Yuan Zhouwas considering,spoke thoughtlesslyto say.
“看情况。”袁州正在考虑,随口回道。Mu Xiaoyun that justwantsto question, is brokenby the guest who just a moment agopassed through the gate.
正想问话的暮小云,被刚刚进门的客人打断了。„Heard that thishundred rice's style , canhundreddo, so long as mother stockis the meter/rice, right?”Wearinvestigatesuit, brings the rimless glasses, a facerefinedprettyman, modestasking.
“听说这个米百做,可以百做,只要主料是米,对吗?”一个穿着考究西装,带着无框眼镜,一脸斯文俊秀的男人,温和的问道。„Yes, Mister, what do youwantto eat?”Mu Xiaoyungoes forward, warm-heartedgreetingsaid.
“是的,先生,你想吃什么?”暮小云上前,热心的招呼道。„Soy sauceFried Rice?” The maletoneis temperate, the attitude is also very good.
“酱油炒饭可以吗?”男子口气温和,态度也很好。Mu Xiaoyunthenlooked atYuan Zhou, seesBossto nod, thissayingwith a smile„good, pleasewait a bit.”暮小云回头看了看袁州,见老板点头,这才笑吟吟的说道“好的,请稍等。”„Pleasedo not put the scallion, thank you.” The mensupplementedone, thissitting down of quiet.
“请不要放葱,谢谢。”男子又补充了一句,这才安静的坐下。„Does not have the scallion.” The gap of Yuan Zhoubelt/bringmasksaid.
“没有葱。”袁州带口罩的间隙说道。„thank youBoss.” The mennodtemperately.
“谢谢老板。”男子温和的点头。He was really naive, expensiveClear Broth Noodle Soupdid not havechopped onion, onebowl of soy sauce did Fried Ricealsowantchopped onion?
他真的是太天真了,就连昂贵的清汤面都没葱花,一碗酱油炒饭还想要葱花?„Un.”Yuan Zhouaccordingly, startsto prepareFried Rice.
“嗯。”袁州应声,开始准备炒饭。ThistimeFried Ricecanwith the Egg Fried Ricegrain of rice, Xiangshui ricedodirectly, is only the methodis different.
这次的炒饭可以直接用蛋炒饭的米粒,响水大米来做,只是方法不同。
The riceis abundantonebowl, digsloosely, grain of ricebasicgrains of separate, dries in the sunon the bambooscreen, startsto prepareotherseasoning.
米饭盛出一碗,刨松散,米粒基本粒粒分开,晾到竹筛子上,开始准备别的调料。Yuan Zhouputs out a smallbowlfrom the cabinet, the colorlike the agar-agar, the softexquisitefat, before putting the stove, spare.袁州从橱柜里拿出一小碗,色如琼脂,绵软细腻的油脂,放到灶前备用。Thissoy sauceFried Riceleadgot ready, generallyChefstirs frythisdish, will use the sauceoil mixgoodfoodahead of time, thiscanguarantee the fooduniform color that friesis attractive.
这次酱油炒饭的主角就备齐了,一般厨师炒这道菜,会提前用酱油拌好饭,这样可以保证炒出来的饭颜色均匀漂亮。ButYuan Zhoudoes not needlike this.
而袁州是不需要这样的。
The rice and soy sauceare the elementclasses, thereforeneedsto compromisewith the animal fat, the white oil that just a moment agotakes outis the pigboardoil.
米饭和酱油都是素类,所以需要用荤油调和,刚刚取出的白油就是猪板油。Nextenters the pigboardoilingto open, the pigboardoil that ahead of timeprocessesabsolutelydoes not have the unusual smell, aftermeltingpours into the ricedirectly, the hotpotcoldoilis easierto fry the rice.
下入猪板油化开,提前处理好的猪板油完全没有异味,是以化开后就直接倒入米饭,热锅冷油更容易炒好米饭。Yuan Zhouheresoy sauceis especially different, the symbol that on the abovebottlepastesis‚autumnoil’, startinghimis not clear, after having askedsystem, knows that iswhatmeaning.袁州这里的酱油格外不同,上面的瓶身上所贴的标志为‘秋油’,开始他不明白,问过系统后才知道是什么意思。systempresentcharacter: „Falloilrepresents the bestsoy sauce.”系统现字:“秋油意指最好的酱油。”„Traditionalsoy sauceonlyneeds the soybeans, saltsandyeastthesethreetypes of institutesmakes, but the bestautumnoilmustin the dog dayssolarization, thenboil thoroughly the boothto be cool, mixesinto the yeast, later a saltmaterialcascadeputs in the pickle jarto fermentslowlymaturely.”
“传统的酱油只需大豆、盐和酵母这三样所制,而最好的秋油则需在三伏天日晒,然后煮熟摊凉,拌入酵母,之后一层盐一层料逐层放入酱缸之中慢慢成熟发酵。”„Pickle jarcenterneedsto keep the hole of thoroughcylinder bottom, thiscanmaintain the activebreath of saucebodyto have been through repeatedly for threeyears, the saucebodyis mature, seeps out the raw juicesoy sauce, after the autumnhoar frost descendingturns on the newvat.”
“酱缸中心需要留出深入缸底的洞,这样可以保持酱体的活性呼吸历经三年,酱身成熟,渗出原汁酱油,直到秋天霜降后打开新缸。”„Sopumping-outfirstpulls out, calls itto pull out, is called the autumnoil, itscarefulsoft, beanis fragrant, the tasteglycolis long, thisis used forwell distributedfood, the meat and vegetarian dishesare all suitable.”
“如此汲出的第一抽,才称之为头抽,也称为秋油,其细致绵软、豆香饱满,滋味甘醇悠长,此用来调和食物,荤素皆宜。”„Itake.”Yuan Zhoulooked that the introductiononly has a character, the clothing/taking of capital letter.
“我服。”袁州看完介绍只有一个字,大写的服。Soy sauce, been fastidious are too really many.
只是一个酱油而已,讲究的真的太多。However the five sensescompromise, eachtonitpickinggourmetmustbest, butYuan Zhoualsoonlymakesbestfood, even if simplesoy sauceFried Rice.
不过五味调和,每一位对于挑剔的食家来说都要最好的,而袁州也只做最好的食物,哪怕是简单的酱油炒饭。
Before the autumnoilputs into the pot, Yuan Zhoucalls in the slightwhite sugar, after stirringis even, pours into the pot, formallystartsto cook up the system.
秋油下锅前,袁州调入些微白糖,搅拌均匀后倒入锅中,正式开始炒制。
The fireopensfries, jolts the bucketand so onfluency of verydoing, before taking a pot off the fire, powder that Yuan Zhoucasts intosomemeteryellow, is abundantchargging.
大火开炒,颠勺之类的做的很是流利,起锅前,袁州一手撒入一些米黄色的粉末,一手盛起装盘。Puts in the tray, the endto the guestin front.
放入托盘,端到客人面前。PersonmanytimeYuan Zhouarecarries the tray, thisalsoworks, moreoverlooks that the guesteats the thing that oneselfmakehappilyisenjoyment.
人不多的时候袁州都是自己端盘子,这也是工作,而且看着客人幸福的吃自己做的东西是种享受。„Pleasetake your time.”Yuan Zhouputs down the tray.
“请慢用。”袁州放下托盘。„Good, thank you, looksveryfragrant.” The menused a strangeadjective.
“好的,谢谢,看起来很香。”男子用了个奇怪的形容词。Yuan Zhoudoes not care, the manhas not explained that startsto eat mealdirectly.袁州并不在意,男子也没做解释,直接开始吃饭。
The presentsoy sauceFried Ricecoloris loud and clear, the fried wheatcakeadds on the richsaucefragrance, braving the steamto send outoutward.
眼前的酱油炒饭颜色洪亮,油香加上浓郁的酱香,冒着热气往外散发。
Before eating meal, the vision of personisfirstenjoys, is the sense of smell, butat presentthisman is actually notthis, hisdirectforces in the mouth, startschewing.
吃饭前,人的视觉是第一享受,然后就是嗅觉,而眼前这个男子却并不是这样,他直接一口塞进嘴里,开始咀嚼。At this time the manfelt the soy sauceFried Ricefragrance.
这时候男子才感觉到酱油炒饭的香味。LeadsFried Rice, the riceis soft, in the fragrancepermeatinggrain of rice of layer upon layersoy sauce, but the saucefragrance of soy sauceis accompanying the puffed rice , the fragrance of oilvolatilizes the pinnaclein the mouthtogether.
进入口中的炒饭,米饭软嫩,酱油的香味一层层的渗入米粒中,而酱油的酱香味伴着米香和,油的香味一起在嘴里挥发到极致。Swallows the latermouthalsoto stayfresh taste of faint trace, the flavor that fuseseach level clearly demarcated, making the eyeglassesmalelookmore temperate, spoons of movementsgracefulfastis eating.
咽下之后嘴里还停留着一丝丝的鲜味,层次分明又融合的味道,让眼镜男的神色更加温和,一勺勺动作优雅快速的吃着。Fried Rice, bottomsunknowingly.
一盘炒饭,不知不觉就见了底。Soy sauceFried Ricecanbe so delicious, was really fierce.
酱油炒饭能这么好吃,真是厉害了。„thank you, is very delicious, has the flavorvery much.” The menshow the smiling face.
“谢谢,很好吃,很有味道。”男子露出笑容。„Un, the entrancehasflower, cantake.”Yuan Zhounods, serious the radishflower that points at the entranceto confuse falsehood with the truth.
“嗯,门口有花,可以拿。”袁州点头,一脸严肃的指着门口以假乱真的萝卜花。„Eats mealalsogives the flower, is really thank you.” After men'slens, eyesnarrows the eyesslightly, looksveryhappy.
“吃饭还送花,真是谢谢。”男子镜片后眼睛微微眯起,看起来很是高兴。„Oneselfelect.”Yuan Zhounaturalsaying.
“自己选。”袁州大方的说道。On the racksuspendsvariousradishes that Yuan Zhouis carvingin the morningto be colored.
架子上摆着袁州早上雕刻的各种萝卜花。Has the gracefulrose, gorgeousvariedChinese peony, prettycamellia, the peony of peony, nowYuan Zhoucarvingbasicallyis the relationship of form and spiritready, confuses falsehood with the truthnot to have the issue.
有婀娜多姿的玫瑰,艳丽多姿的芍药,俏丽的茶花,国色天香的牡丹花,现在袁州雕刻的基本是形神俱备,以假乱真没有问题。„thank youBoss, is very attractive.” The mentake a peony, expressed gratitudeagain, thisimmediately.
“谢谢老板,很漂亮。”男子拿着一朵牡丹,再次道谢,这才立刻。„Boss, just a moment agodid not say that notnecessarilydelivers?”Mu Xiaoyunis somewhat curious, howto makeoneto takedirectly.
“老板,刚刚不是说不一定送吗?”暮小云有些好奇,怎么直接叫人拿了。„Thereforemytactfulmakeshimchoose.”Yuan Zhouis serious, serioussaying.
“所以我委婉的让他选择。”袁州一本正经,严肃的说道。„Tactful?”Mu Xiaoyunthought that Bosscertainlyinmistakenlywords and expressions, the teacherteachescompletetwo matters that andBossuses, is unrelated.
“委婉?”暮小云觉得老板一定用错了词语,老师教的和老板用的完全两回事,根本不相干吧。„Un, tactful, next timecanslightlydirectly.” A Yuan Zhoufaceseriouslyconsidered.
“嗯,委婉,下次可以稍稍直接一点。”袁州一脸认真地考虑。„Actuallythiswas good.”Mu Xiaoyunhad a superiority feelingin vain, superiority feeling in a languageandmath.
“其实这样就好了,真的。”暮小云徒然产生了一种优越感,一种语文与数学上的优越感。Today, Bossis not a little normal, toshould notbe not normal...... the Mu Xiaoyunheartsaid.
今天,老板有点不正常,不对应该是都不正常……暮小云心道。
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