riverYangplans the matter in own shop, in goes hometo tidy upseveralclothesto go outcasually.
江杨安排好了自己店里的事情,回到家里随便收拾了几件衣服就出门了。As a coarseman, goes out the time of tidying upto be quick, whatsockchanges and washes the underpants, to the placebuying, thisnotriverYangalreadystartedto turn toward the airport.
作为一个糙汉子,出门收拾的时间是很快的,什么袜子换洗内裤,到地了买,这不江杨已经开始向着机场出发了。Butthis timewas the Yuan Zhousmall shopjust a moment agoconclusionbreakfastbusiness hourtime.
而这个时间是袁州小店刚刚结束早餐营业时间的时候。„Bossseesat noon.”Zhou JiaandYuan Zhousaid goodbye.
“老板中午见。”周佳和袁州道别。„Un.”Yuan Zhounods.
“嗯。”袁州点头。„tà tà tà”Zhou Jiasmilesthen the footstepsvividlygoes out of the small shopfront door.
“踏踏踏”周佳笑了笑然后脚步轻快的走出小店的大门。Zhou Jiawalks, in the shop is only left over a Yuan Zhouperson, quietis unusual.周佳一走,店里就只剩下袁州一个人,安静非常。„Todayshouldbe ableto succeed.”Yuan Zhouvisionbrilliantlooks in water tank the leisurely and carefreecrab.
“今天应该能成功。”袁州目光灼灼的看着水缸里悠闲的螃蟹。Yes, Yuan Zhoupreparesto maketodayone timefresh the crab.
是的,袁州今天准备一次性把螃蟹鲜做出来。Without the direction of system, mustmaketo conform to90 points of dishbyYuan Zhouowncookingpurely, thisdifficultyis as good as the certificatetest of internationalChef.
没有系统的指点,纯粹靠袁州自己的厨艺要做出符合90的菜肴,这个难度不亚于国际厨师的资格证考试。ByYuan Zhousolelyopened the crabmeatto practice for threedays, canachievedismantlescompletely, anddid not destroy the integrity and tastiness of crabmeat.
是以,袁州单单拆蟹肉都练习了三天,才能做到完整拆下,并且不破坏蟹肉的完整性和鲜美。„It seems likemypresentcraftsmanshipis unqualified.”Yuan Zhouremembersownpracticetime, is somewhat discontented.
“看来我现在的手艺还不够格。”袁州想起自己的练习时间,有些不满。Alsoingoodshoponly then a Yuan Zhouperson, thissayinghad not been heardluckily, otherwisetheseChefkill the Yuan Zhou'sheartto fear.
也还好店里就只有袁州一个人,也幸好这话被人没听见,不然那些厨师打死袁州的心怕是都有了。After all this is the first time that Yuan Zhouopened the crabmeat, butpracticed for threedaysto achieve for the first time perfectly, ifthis timedid not calculatequalified, thenthesepracticedknife skillmore than tenyearswhomaskedto reason things out.
毕竟这是袁州第一次拆蟹肉,而第一次就只是练习了三天就做到了完美,这个时间要是都算不够格,那么那些练习刀工十几年的找谁说理去。ThissayingwasyoungtimehaughtysideZhou Shijiedoes not dare saying that becausefeared that was killed.
这话就是年轻时候狂傲没边的周世杰都不敢这么说,因为怕被打死。
The crab is actually very fresh simpletoYuan Zhou, the difficultyisYuan Zhouhas not opened the crabmeat, otherinexploding the systemprocessmaintains the tastiness of crabmeat, leaves leewayexplodes the fragrance, thisYuan Zhoualreadyhadsolution.
螃蟹鲜对袁州来说其实很简单,难点就是袁州从没有拆过蟹肉,其他的在炸制过程中保持蟹肉的鲜美,同时留有炸物的香味,这点袁州已经有了解决的办法。Goes ahead, Yuan Zhouwashes the cleanhandto startto fish the crab, before longbails out the Dongchnaglakecrab that sevensystemprovided, shaves the fertilizergreatly, seeming like the crabmeatis full, andeach oneveryfierceappearance of making threatening gestures.
说干就干,袁州洗干净手开始捞螃蟹,不一会就捞出了七个系统提供的东昌湖螃蟹,个大剃肥,看起来蟹肉饱满,并且个个张牙舞爪的很是凶猛的样子。„Un, isfreshas always.” The Yuan Zhou'ssoundspreadsfrom the mask, then since started to wash the crab.
“嗯,还是一如既往的新鲜。”袁州的声音从口罩里传出,然后下手开始洗起了螃蟹。Yes, Yuan Zhou, even ifprepares foodtooneselfalsowears the mask, thisisregarding the respect of oneselfthisdiner.
是的,袁州哪怕是给自己做菜也是戴着口罩的,这是对于自己这个食客的尊重。Sevencrabspick up the crabmeatto practicethreedays of Yuan Zhouregardingalready, is very quick, andselectsis very complete.
七个螃蟹挑出蟹肉对于已经练习三天的袁州来说,速度很快,并且挑的很完整。Has not let offto the crabhigh-pitched and finefeetcompletely, and crab shellcompleteunusualswayedon the cutting board, a lifelikepointcould not seethisalreadyis only a empty shell.
完整到就连螃蟹尖细的足间都没放过,并且蟹壳完整异常的摆在案板上,活灵活现的一点都看不出这已经只是个空壳了。Naturally, the crabmeat that picks upalsoby the Yuan Zhousubconsciousswayed the appearance of crab, byhadsevencrabcrab shellsbesides the cutting boardon, in the bowlalsosevenslightlysmall 1st meatcrabsneatis suspending.
当然,那挑出的蟹肉也被袁州下意识的摆成了螃蟹的样子,是以除了案板上有七只螃蟹壳,碗里还有七只稍小一号的肉螃蟹整齐的摆着。„duoduo duo”thisisYuan ZhoucutsJiangSuan the voice.
“咄咄咄”这是袁州切姜蒜的声音。
The crabmeatpicks up, Yuan Zhoustartedto prepare the ingredient, toreappear the crab in Jin Ping Meibookwas fresh, Yuan Zhouhas not used the topChinese prickly ashas well asJiangSuanlai the souse, butwasusesingredient that in the bookthataddresscanobtainto manufacture.
蟹肉挑出,袁州开始准备起了配料,为了重现金瓶梅书里的螃蟹鲜,袁州并没有使用顶级的花椒以及姜蒜来腌制,而是使用书里那个地址能得到的食材来制作。„”Yuan Zhoureceivesothercrablegsbesidescrabbackshellwell, preparesto grind to the powderto giveBrothto make the soupas usual.
“唰”袁州收好除了蟹背壳外的其他蟹腿,准备磨成粉照例给面汤做成汤。
After fresh and tendershining whitecrabcrabmeatslightlysouse, forced in the crabbackshellbyYuan Zhou, blew up the stoppertojust a moment ago, thendips the dried noodles, belowentersto burn the goodwok with cooking oilto startto explodeto makedirectly.
鲜嫩莹白的螃蟹肉稍稍腌制后就被袁州塞进了蟹背壳,塞到刚刚鼓起,然后蘸上干粉,下入烧好的油锅直接开始炸制起来。„Thumpthump”inwok with cooking oilemits the air bubble, the crab shell of outer layerbecomesbrilliant redto get upimmediately.
“咕咚咕咚”油锅里冒出气泡,外层的蟹壳立刻变得红艳起来。DoesYuan Zhouconcentrates on, has not diverted attention, naturallyalsoforgotclosing, the person but who goes to workthis timeare many, on the alleyisno one.
做的时候袁州全神贯注,一点也没分心,自然也就忘记了关门,但这个时间上班的人多,小街上是没什么人的。Andsomepeoplewill not come, becauseeveryoneknows that this timeYuan Zhousmall shopdoes not do business.
并且就是有人也不会进来,因为大家都知道这个时间的袁州小店是不营业的。“Ding”thisisexplodes the systemgoodcrispcrab shellto rap the sound on porcelain tray.“叮”这是炸制好的酥脆的蟹壳敲击到瓷盘上的声音。Yes, Yuan Zhoualreadycompleted the crabto be fresh, since this first time has beenso manydaysmade the completecrabto be fresh.
是的,袁州已经做好了螃蟹鲜,这是这么多天以来第一次做完整的螃蟹鲜。„system, allocation.”Yuan Zhouputson the tray the colored glazestage, self-confidentwas sayingat heart.
“系统,打分吧。”袁州把盘子放到琉璃台上,自信满满的在心里说道。systempresentcharacter: „Crabis fresh: Stems fromJin Ping Mei61 st, the raw materialfor the Dongchnaglakecrab......”系统现字:“螃蟹鲜:出自金瓶梅第六十一回,原料为东昌湖螃蟹……”„TheseIhave said that do not repeat.”Yuan Zhoulooks atsystemjudgments, very earnestnodsaid.
“这些我早就说过了,就不要重复了。”袁州看着系统一项项的评判,很是认真的点头道。systempresentcharacter: „From thiscrabfreshdeliciousindex: 91points, the Hostthis field of endeavorcrabfullymeets the missionrequirementfresh.”系统现字:“由此螃蟹鲜美味指数:91分,宿主此道螃蟹鲜完全符合任务要求。”„Good, but alsohad/left a point.” The Yuan Zhoucloudpoor business conditionsare light, does not take offownmaskaccidentally/surprisingly.
“不错,还多出了一分。”袁州云淡风轻的,毫不意外的脱下自己的口罩。systempresentcharacter: „Congratulations to the Hostcompletesmission.”系统现字:“恭喜宿主完成任务。”„Alsothank youyou.”Yuan Zhourelaxes, althoughhas not rewarded, butthismission, reallymakeshimtake the troublewith effortis very long.
“也谢谢你。”袁州松了一口气,虽然没有奖励,但这个任务,真的让他费心费力很久。Thensystemgoes into hidingno longer the presentcharacter, butYuan Zhoulooks the crab that at presentbraves the steamis fresh, is very satisfied.
然后系统隐匿不再现字,而袁州看着眼前冒着热气的螃蟹鲜,很是满意。„Tastesmycraftsmanship.”Yuan Zhouopens the drawer, puts outto evade the tastechopsticks.
“来尝尝我自己的手艺。”袁州拉开抽屉,拿出避味筷子。Installs the crabfreshtrayis the jadewhite enamel, aboveis drawing the summerscenery, the golden yellowcrabfights the twinkle starhas the seasoning, the crab shell of lower level golds redinfiltrated the glossysoy sauce, seems likecrispdeliciousfierce.
装螃蟹鲜的盘子是玉色白瓷的,上面绘着夏天的景色,金黄的蟹斗上星星点点的有着调料,下层红色的蟹壳浸润了油亮的酱油,看起来就酥脆可口的厉害。„.”Yuan Zhoueven/includingshellbrings the meatbitesnextdirectly, the instantaneouspinnacletastinessto/clashesin the entrance.
“咔嚓。”袁州连壳带肉的直接咬下一口,瞬间一股极致的鲜美冲入口中。„Wú, good.”Yuan Zhousatisfiedsighing, thenchewinggets upat heart.
“唔,不错。”袁州心里满足的叹气,然后咀嚼起来。„” The soundis lingering on faintly, the crab shell of thecrabouter layerbecauseYuan Zhoumakesexplodesbothcrispandcrispalsofragrant, in additioninsideslides the tastiness that the tendercrabmeatwraps, can make one swallowsimply the tongue.
“咔嚓咔嚓”的声音不绝于耳,因为袁州做的这个螃蟹就连外层的蟹壳都炸的既酥又脆还香,加上里面滑嫩的蟹肉包裹的鲜美,简直能让人把舌头都吞进去。River crabtastyhas not draineddid not say, but alsohas at the same timeexplodes the system the crispness, and oilfragrance, the tasteis rich.
河蟹的鲜美一点没流失不说,还兼有炸制的酥脆,以及油香味,口感丰富。Yuan Zhoueatsis very satisfied, one after another, in the tray was only left overthreecrabsto be freshbefore long.袁州吃的很是满意,一口接着一口,不一会盘子里就只剩下了三个螃蟹鲜。HoweverwhenYuan Zhoueats the crabis fresh, Wu Hai of oppositetwobuildingssuddenlyfromoneselfpositionbounce.
然而就在袁州吃螃蟹鲜的时候,对面二楼的乌海突然从自己的位置上弹跳而起。„Ithought that Yuan Zhoudefinitelyis doingdelicious, Ismelled.” The Wu Haibrowtightwrinkle, feels the smallbeardto jump downfrom the secondfloorwindowwithout delaydirectly.
“我觉得袁州肯定在做好吃的,我都闻到了。”乌海眉头紧皱,摸着小胡子二话不说直接从二楼窗口跳下。Naturally, Wu Haihappen tofallson the slide, slidsmoothly.
当然,乌海正好落在滑梯上,顺当的滑了下来。Sets outto go downstairsfromWu Haisuddenly, the Wu Haientire processabsolutelydoes not haveoverthreeseconds, returnsinZhou Xifaceconfused of studio, the handis also maintaining the movement of Kanghand.
从乌海突然起身到下楼,乌海的整个过程绝对没有超过三秒,是以还在画室的周希一脸懵逼,手还保持着尔康手的动作。Today'sZhou Xialsosticking togetherWu Haias always, nowhejust like the tail of Wu Hai.
今天的周希也一如既往的黏着乌海,现在他俨然是乌海的尾巴了。ButissuchtailsameZhou Xicannotkeep up with the Wu Haispeed.
但就是这样尾巴一样的周希都没能跟上乌海的速度。HeisseesWu Haito stand up, is preparingto question, but alsowithoutopening the mouthWu Haijumped, hissubconsciousputting out a hand, un, butat this timeWu HaialreadystationYuan Zhousmall shopentrance.
他不过是看到乌海站起,正准备问话,还没开口乌海就跳下去了,他下意识的伸手,嗯,而这时候乌海已经站到了袁州小店的门口。„Compass, youdodelicious, an oilbeadbeadflavor.”Wu Haipasses through the gatewithout delaydirectly, walkswhilesaid.
“圆规,你是不是做好吃的了,一股油珠珠的味道。”乌海二话不说直接进门,边走边说。Butthis timeYuan Zhouhappen toforced in the mouth the lastcrabfresh.
而这时候的袁州正好把最后一个螃蟹鲜塞进嘴里。Bywipes the golden-redcrab shell that Wu Haiseesto vanishin the Yuan Zhou'smouth.
是以,乌海看见的就是一抹金红的蟹壳消失在袁州的嘴里。„!”Wu Haicalled out pitifully, thatsoundjust like the slaughter house, before the pigdied, finalcry, was sad and shrillandfearful, others proceedto flush awayimmediately......
“啊!”乌海惨叫一声,那声音犹如屠宰场,猪死前最后的叫声,凄厉而可怕,他人则立刻往前冲去……
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