ButYuan Zhoualsointimestastein the delicacy, studiesothers'merit, avoids the possiblemistake, nowpursuesperfectlyis the instinct.
而袁州也在一次次品尝美味中,学习别人的优点,避免可能的错误,现在追求完美是天性。Continuesto eat.
继续吃。Until4 : 00 pm, Yuan Zhoufinished eatingfiveshops that in the small bookrecord, eachhasvariousadvantagerespectively , some inevitableshortcomings, Yuan Zhouobjectiveappraisaltheseswallowdelicious food of mouthas far as possible.
直到下午 4 点,袁州才吃完小本本上记录的五家店铺,每家各有各的好处,也有一些不可避免的缺点,袁州尽可能客观的评价那些吃进嘴里的美食。Yuan Zhoureceivesto write all over the mostsmallbook, puts out a hand a move of car(riage), preparesto return to the shop.袁州收起写满大半的小本子,伸手招车,准备回到店里。„Tao Xi Road14 th, thank you.”Yuan Zhousitsboards, sent out the geographic namedirectly, thensat in repose with eyes closedto ponder, matchingandcrucial momentissue of food.
“桃溪路十四号,谢谢。”袁州坐上车,直接报出地名,然后闭目养神思考着,食物的搭配和火候问题。„Good.”Mastercomplied withone, steering wheelonedozen, the acceleratorstepped on, the taxistarted.
“好的。”师傅应了一声,方向盘一打,油门一踩,出租车就开了出去。
The timeis nothing more or less, returns to the shop the just a moment agofourpoints, butYuan Zhoutakes a short break, after washingagainchanges the clothes, directly„huā lā”opens the front door, the businessstarted the business.
时间不多不少,回到店里刚刚四点,而袁州稍事休息,再次洗漱换上衣服后,直接“哗啦”一声打开大门,营业做起了生意。Before longMu Xiaoyunalsoarrived in the shop, startscleans the tableand so onodd jobs.
不一会暮小云也到了店里,做起擦桌子之类的杂活。„Little Yun, youareeightpointsgo back.”Yuan Zhougod in sittinginownposition, saidlike this.
“小云,你还是八点回去。”袁州神在在的坐在自己的位置上,这样说道。„ButBoss, followingtimewhat to do.”Mu Xiaoyunroutineasking.
“可是老板,后面的时间怎么办。”暮小云习惯性的问道。„Icome.”Yuan Zhousaiddirectly.
“我自己来。”袁州直接说道。„Icanhelp, Boss.”Mu Xiaoyunis pinching the smallfist, earnestsaying.
“我可以帮忙,老板。”暮小云捏着小拳头吗,认真的说道。„Does not use.”Yuan Zhoucategoricallyrejects.
“不用。”袁州断然拒绝。„Good.”Mu Xiaoyunknows that the Yuan Zhoudecision the matter, will fundamentally not change, can only should under.
“好的。”暮小云知道袁州决定的事情,基本不会改变,只能应下。
The time of dialogue, entranceoldUncleledkingto come.
对话的功夫,门口老大爷就带着王舒远过来了。„Todayas luck would have it, Boss Yuanopens the doorreallyearly.”OldUnclecomes to startto greet.
“今天赶巧,袁老板开门真早。”老大爷一进来就开始打招呼。kingfollows after behind, did not speak, silentlyobservationenvironment.
王舒远跟在身后,不说话,默默观察环境。Open stylekitchen, a faulty stroke in handwriting, ifthere is an oilsmoketo come out, affects the customerto eat the thingvery much the sense of taste, kingknits the brows.
开放式厨房,一个败笔,要是有油烟味出来,很影响顾客吃东西的味觉,王舒远皱了皱眉。Remainingdid not haveotherto worryactually, tidying up of chairs and tablesbut actuallyalsoclean.
剩下的倒是没有其他顾虑了,桌椅板凳的收拾的倒也干净。Originallykingwantsto sittothat sidesmalltableon, but the oldUncleactuallyalreadycustomsitsarclong table, byhas sat downto wait forhim.
本来王舒远想要坐到那边的小桌上,而老大爷却已经习惯坐弧形长桌,是以早就坐下等着他了。„Menuon the behindwall, youlooks, eachtype can only 0.1.” The introduction of oldUnclefamiliar house.
“菜单在后面墙上,你自己看着点,每样只能点一份。”老大爷熟门熟路的介绍。„Many that youcomeactually.”kinglooked atoldUncleone, thisturns the headto lookto the menuwall.
“你倒是来的不少。”王舒远看了老大爷一眼,这才转头看向菜单墙。Firstwhatheaves in sightis the custom, on the wallwritesseveralcustoms, looks that has the individualityvery much.
首先映入眼帘的是规矩,墙上写着好几条规矩,看着就很有个性。In is 1888Tea Egg that golden lightsparkles, this is most expensive, again is the meats that kinglikes.
在然后是金光闪闪的1888茶叶蛋,这是里面最贵的,再然后就是王舒远喜欢的肉类。Rightkingfaralthoughwas old, actuallylikedeating the meat, butthispricemadekingfeel, was really not the ordinaryinn.
没错王舒远虽然年纪大了,却更爱吃肉了,只不过这价格让王舒远觉得,果然不是普通的小饭店。„Like this, Jin’ling Grass, Melt-In-The-Mouth Chicken FeetandPhoenix-Tail Prawns, thentakeEgg Fried Rice Set.”kingknowsearlythisshopis expensive, is preparinga lot ofmoneyby the body, specificallyis usedto eat.
“这样,金陵草一份,入口即化爪、凤尾虾,然后再要一份蛋炒饭套餐。”王舒远早知道这家店贵,是以身上备着不少钱,专门用来吃。„Old manmaynot haveso much money, IselectEgg Fried Rice Set, theneatsyourvegetable/dish.”OldUncleself-satisfiedsaying.
“老头子可没这么多钱,我就点个蛋炒饭套餐,然后吃你的菜。”老大爷得意的说道。„Does not have the issue, otherwiseIcould not finish eating.”king the faritselfis pressing two appetitepoints of people, natureshouldunder.
“没问题,不然我也吃不完。”王舒远本就是按着两个人的食量点的,自然一口应下。„Twowait a bit.” The Yuan Zhou not clearnewgueststatus, is onlyveryordinaryshould, thenaccording tois requestingto processingredientstrictly.
“两位稍等。”袁州并不清楚新来的客人身份,只是很平常的应下,然后按着自己严格的要求处理食材。„Thistechniqueis actually good.”kinglooks atYuan Zhou, when cleansJin’ling Grasscarefullysaid.
“这手法倒是不错。”王舒远看着袁州,小心清洗金陵草时说道。„, Thishas not truly calculated,heardthisYoung Masterknife skill, whatis most wonderfuliscarving skill.”OldUncleis familiar with, a familiarseriousappearance.
“确实,这还不算,听说这小师傅刀工也了得,最妙的是雕工。”老大爷如数家珍,一副熟悉的不得了的样子。„Looksknew, but how does thislampblackprocess?”kingnodded, looks aroundto lookto ask.
“看着就知道了,只是这油烟怎么处理?”王舒远点头,四处看了看问道。„Youdo not raisemereallynot to think,thislooksisopen stylekitchen, butFried Riceexplodes the systemtimedoes not havesilk oilsmoke.”OldUncleis suddenly enlighted, beforehas thoughtwherestrangehas, now a saying to be clear.
“你不提我还真没想起来,这看着是开放式厨房,但是炒饭炸制的时候都没有一丝油烟味。”老大爷恍然大悟,以前一直觉得有哪里奇怪,现在一说才明白。„A point?”kingdoes not dareto believe.
“一点都没有?”王舒远不敢置信。„Reallydoes not have, does not knowwhatkitchen fan, is so fierce.”OldUnclealsoindiligentlywantsto be the fan of whatbrand.
“是真没有,不知道什么抽油烟机,这么厉害。”老大爷还在努力的想是什么牌子的油烟机。„Shouldafterspeciallydesign.”kingalleged.
“应该经过特别设计。”王舒远一口断定。„Should, but the faneffectshouldverybe also good.”OldUnclerigidinfan.
“应该吧,不过油烟机效果应该也很好。”老大爷还是执着于油烟机。That sideYuan Zhoualreadycooks in a covered vesselMelt-In-The-Mouth Chicken Feet, startsto process the shrimp roe.
那边袁州已经焖上入口即化爪,开始处理虾子。„, Thisisfirstrelaxestoit, thentakes the shrimplinewell.”kinglookedto saydirectly.
“哦,这是先给它放松,然后好取虾线吧。”王舒远看了看就直接说道。„Oldbratunderstands are very many.”OldUnclealsostartsearnestlyprocessingshrimp that looks at the Yuan Zhoupassing clouds and flowing water.
“老小子懂的还挺多。”老大爷也开始认真的看着袁州行云流水的处理虾。„Techniqueis experienced, it seems like it is someskills.”kingsaidsecretly.
“手法老练,看来是有些本事。”王舒远暗暗说道。At this timeYuan Zhoualreadystartedto fry in oil the shrimp roe, heardreallydid not have the oilsmoke, kingthento feel relievedis waitingsafely.
这个时候袁州已经开始把虾子过油,一闻果然没有油烟味,王舒远这才放下心来安心等着。Yuan Zhouprocessesingredientto be quick, aftertenminutesbasicallycompletes, inpreparationtable.袁州处理食材都很快,是以十分钟后就基本完成,准备上桌了。„Twomeal.”Yuan Zhouone by oneputs down.
“两位的餐点。”袁州一一放下。„Color, fragrance, intentandbasicallyhad, howdoes not know this most importanttaste.”Preparationattempt that kinganticipates.
“色、香、意、型基本都有了,不知道这最重要的味如何。”王舒远期待的准备尝试。„Tastesapparent.”Yuan Zhouregardingowncraftsmanshipisabsolutelyself-confident.
“一尝便知。”袁州对于自己的手艺是绝对自信的。„The old mantastes.”kingtakes up the chopsticks, advancestois seemingfreshcarries the tabledirectlyJin’ling Grass.
“那老头子就尝尝。”王舒远拿起筷子,先行对着好似生的直接端上桌的金陵草。Jin’ling Grassiscrowndaisy chrysanthemumkingknewnaturally, butfrieslike thisalsolush green, has not actually seen.金陵草是芦蒿王舒远当然认识,只不过这样炒过还青翠欲滴的,却没见过。
An entrance, the crowndaisy chrysanthemumuniquedelicate fragranceinstantaneousimpacttaste bud, the freshperson, probablybiggreensare launchingat present, the mindis happy.
一入口,芦蒿特有的清香瞬间冲击味蕾,清新可人,就好像一大片绿色在眼前展开,心灵舒畅。Herekingearnestis tasting, butoldUncle is actually a familiar houseopensdirectlyeats, Egg Fried RiceaddschopstickstastyJin’ling Grass, eatendelight.
这边王舒远认真的在品尝,而老大爷却是熟门熟路的直接开吃,一口蛋炒饭加一筷子爽口的金陵草,吃的不亦乐乎。king the fareachdishtastedin advance, finallyisEgg Fried Rice Set.
王舒远每道菜都先行品尝了一番,最后就是蛋炒饭套餐。Egg Fried Riceas the basicemaciated look of Chinese meal, the requestsaid that high was really not high, saidloweredthat is not definitely low, whichpersonhas to achieveliquid eggto wrapeachgrain of grain of cooked ricecompletely, moreoverfriedfluffysoft, the entrancewas fresh and tender, usedsoftlymoderately.蛋炒饭作为中餐的基本菜色,要求说高还真的不高,说低那肯定也不低,有哪个人能做到蛋液全部包裹每一粒饭粒,而且炒的蓬松柔软,入口鲜嫩,软用适中。As forarranging a mealthatimproves on perfection, the tasteis wonderful.
至于配菜那更是锦上添花,滋味妙不可言。Twomeatelement, in additiontwoEgg Fried Rice Set, making a face that twoold meneathappy, quickbottoming of tray.
两荤一素,加上两份蛋炒饭套餐,让两个老头吃的一脸高兴,盘子的很快见底。Eats the lastsoup, kingis longstretch/leisurelyone breath, thisopened the mouth„the Young Mastercraftsmanshipreallynot to have the wordsto say.”
喝下最后一口汤,王舒远长舒一口气,这才开口“小师傅手艺真的没话说。”„Firstsaid that thisevendecoratestasty, imaginativealsohas both the aesthetic sense that sofreshcando, simplyisperfect.”kingfirstpraisedYuan Zhou that did not waste.
“先说这连装饰都能做的如此清新爽口,又富有想象力还兼具美感,简直就是完美。”王舒远先是夸赞了不浪费的袁州。„thank you.”Yuan Zhounods, expression of gratitude.
“谢谢。”袁州点头,道谢。„Trulydelicious, thisgold(en)Egg Fried Ricecertainly, firsttimeEgg Fried Rice that seesreallycangrains of packageliquid egg, were not manyas foritsgarnishing said that a character, good.”kingcontinuesto say.
“确实好吃,还有这一手黄金蛋炒饭绝了,还是第一次见到真的可以粒粒包裹蛋液的蛋炒饭,至于它的配菜就不多说,一个字,好。”王舒远继续说道。„ThisPhoenix-Tail Prawnsmustbe the most authenticJinlingsignboardvegetable/dish, manyyearshave not seenphoenix tail that has confused falsehood with the truthlike this.”kinglooks at the completely emptytrayfeeling.
“这凤尾虾应当是最正宗的金陵招牌菜,好些年没见过这样以假乱真的凤尾了。”王舒远看着空空如也的盘子感慨。„As forthatphoenix clawicehottwofolddayexperiencetaste, shouldundergo the special handling.”kingremembersthatphoenix clawcartilagebone.
“至于那凤爪冰火两重天的体验口感,应该经过特殊处理吧。”王舒远想起那凤爪脆骨般的骨头。„Ok, your alsopreparedappraisalsto be inadequate.”OldUncleopened the mouthto interruptkingfarponder.
“行了,你这还准备一道道的评价不成。”还是老大爷开口打断了王舒远的沉思。„No, isthisYoung Masterthisagehas the sotopcraftsmanship, is really the talentmay notlackonediligently.”kinggets back one's composure, satisfactionlooksoneselfhave eatenvegetable/dish.
“没有,就是这小师傅这个年纪就有如此顶尖的手艺,实在是天赋努力不可缺一。”王舒远回神,满意的看着自己吃过的菜。„Thatis not, the Little YuanMastercraftsmanshipis truly great.”OldUncleis proud, as ifhaswhatrelationsto result in him.
“那可不是,小袁师傅的手艺确实没得说。”老大爷一脸自豪,仿佛和他有什么关系似得。
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