„Uses the kitchen knifedirectly.”Yuan Zhoudecidedfinallyopensblade that the crabuses.
“还是直接用菜刀吧。”袁州最后决定了拆螃蟹所用的刀。Normallyis naturally betterto open the meatwithcrabeight, butthatdifficultyis too low, andusednot saying that tediouslyalsousedis particularly long, naturallywasunusable.
按说自然是用蟹八件更好拆肉,但那个难度太低,并且用起来繁琐不说还用时特别长,自然是不能用的。
The timeismoney, nowhasmoretimethat to enhancecookingregardingYuan Zhou.
时间就是金钱,现在拥有更多的时间对于袁州来说那就是能提高厨艺的。Butthreevirtuebladeuselessreasonsare also similar, Yuan Zhou of obsessionthought that cannot useotherbladeswith the kitchen knife.
而三德刀没用的原因也差不多,强迫症的袁州觉得能用菜刀就不用其他刀了。„Raresystemwill also provide the second-ratecrab, thisDongchnaglakeshouldberiverXie.”Yuan Zhoutalked to oneself.
“难得系统还会提供二等蟹,这东昌湖应该是江蟹了。”袁州自语道。„Said that thisChef of Suzhoumostis good atopening the crabmeat, no matterafter allthisfries the crab meatto steam the crab meatistherefamously, whengoes tothereto eatto look.”Yuan Zhouscratches the blade, talked over.
“说起来还是这苏州的厨师最擅长拆蟹肉,毕竟这不管是炒蟹粉还是蒸蟹粉都是那里的最为出名,什么时候去那里吃吃看。”袁州边擦刀,边念叨。„Whish”Yuan Zhouwithboiling waterpouringgentlyon the body of crab, when the outer covering of crabwas burnt the slightlyredcolor, thenstartsto peelXie.
“哗”袁州用开水轻轻的浇在蟹的身上,等到螃蟹的外壳被烫成微红的颜色,然后才开始剥蟹。On the crabhas the sharpthorn, exhaustedtimeYuan Zhoupays attentionvery much, the left hand the crabaccording to the block, the right handwith the blade, the knife pointinclinesinowndirectiongentlyslightly, directlyfrom the headleft and right of crabvariousfastdelimits a blade.
螃蟹身上有尖刺,剥的时候袁州很是注意,左手轻轻把螃蟹按在砧板上,右手拿刀,刀尖向着自己的方向微微倾斜,直接从螃蟹的头部左右两边各快速的划一刀。„Card.” The sound of slightcrabcrab shelldisruptionresounds, the Yuan Zhouexpressionis invariable, opens the outer covering of crabwith the knife point.
“卡啦。”轻微的螃蟹壳碎裂的声音响起,袁州表情不变,用刀尖挑开螃蟹的外壳。Opens the shellto be ableobviousseesinthiscrabglittering and translucent carvingcrabcrabmeat, becauselives the crabto depilate, thereforeinsidemeatlives.
一开壳就能明显的看到这螃蟹里面的晶莹剔透的螃蟹肉,因为是生蟹去壳,所以里面的肉还是生的。Butjust a moment agoYuan Zhouburnt the outer coveringwith the boiling water.
而刚刚袁州用开水只是烫了烫外壳而已。„shuā shuā.” The Yuan Zhouwrist/skillturns, the bladerelayedin the hand, this timekitchen knifewasknife handlehereknife pointto the crab shell.
“唰唰。”袁州手腕一翻,刀在手中转了一圈,这时候的菜刀是刀把这边的刀尖对着蟹壳的。„zizi”thisYuan Zhouscrapes off the outer coveringcentralcrabfoodgutswith the bladedirectly, presents the sliver of nettedcrabgill, as well aspeachshapetrefaplace.
“嗞嗞”这次袁州直接用刀刮去外壳中央的螃蟹食胆,还有呈现长条网状的蟹鳃,以及桃形状的不可食用的地方。Handlesthesethingstime, Yuan Zhoufrontfaucethas been opening the smallwater current, will selectonethingeach time, Yuan Zhouwill clean.
做这些事情的时候,袁州面前的水龙头一直开着小小的水流,每次挑完一样东西,袁州都会清洗一下。Andonlycleansthatselectedspot, like thistoguarantee that the tastiness of crabwill not wash offby the multiplecleans.
并且只清洗那个被挑的部位,这样以保证蟹的鲜美不会被多次的清洗所洗去。„Hū.” After Yuan Zhouprocesses the part of crabeasiestprocessing, calms downslightly, thisstartsto select the crabmeat.
“呼。”袁州处理完螃蟹最容易的处理的部分后,稍稍定了定神,这才开始挑蟹肉。After allprocesses to pick up the meatcleanly.
毕竟处理干净才能挑出肉来。Actually the crabboiled thoroughlywas betterto select, no matterat that time the meat of crabbody, the meat of crablegcancongealto peel off the shell, does not adhere to stick coherelike the presentcrabmeaton the crab shell, wanting the completepicking updifficultyto be big.
其实螃蟹煮熟了更好挑,那时候不管是蟹身子的肉,还是蟹腿的肉都会凝结脱壳,不像现在蟹肉还附着在蟹壳上,想要完整的挑出难度不小。Bystarts the Yuan Zhou'sspiritto startto be highly anxiousnow.
是以,现在开始袁州的精神开始高度紧张起来。Lookseriousis looking at the blade on hand, has delimited the corner of crab, in this periodYuan Zhouhad not lookedto the crab of left hand.
眼神严肃的看着手上的刀,一道道的划过螃蟹的边边角角,期间袁州都没有看向左手的螃蟹。Yuan Zhouthiswasalreadyappearanceskilledinheart of crab, the positive governingknife skillcan the earnestselectingcrabmeat.袁州这是已经把螃蟹的样子熟练于心了,直接控制刀法就可以认真的挑蟹肉。
After a fierce combat, Yuan Zhoustopped.
一阵刀光剑影后,袁州停了下来。„Reallyfailed.”Yuan Zhoulooks that alreadywas put together the completecrab, sighed.
“果然失败了。”袁州看着已经被拼完整的螃蟹,叹了口气。Yes, Yuan Zhouhe, whenselected the crabbodyto be actually defeated, becausehescratched the completecrabmeat.
是的,袁州他在挑蟹身子的时候其实就失败了,因为他划伤了完整的蟹肉。ButYuan Zhouuntilselectingthento stop, un, thiswas the reason of obsession.
但袁州还是直到挑完这才停了下来,嗯,这就是强迫症的原因了。After allregardingobsession, even ifmade a mistake, thatalsowantscompletecompletion, thenstartsnewroundis good.
毕竟对于强迫症来说,哪怕是错了,那也要完整的完成,然后再开始新的一轮才行。Is just likewrites, even ifwrites abouthalfto discover that thischaractermade a mistake in writing, butwill beobsessionthatwill still finishwipes off the recomposition, thiswasinsistence of obsession.
就好比写字,就算写到一半发现这个字写错了,但身为强迫症那也是会写完了才擦掉重写的,这就是强迫症的坚持。„Sincewere defeatedthatto boil a crab soupto eatto look.”Yuan Zhoulooks at the crab on cutting board, decidedoneselfnoonrecipesinstantaneously.
“既然失败了那就煮个蟹羹来吃吃看吧。”袁州看着案板上的螃蟹,瞬间决定了自己中午的食谱。
After boiling the crab soup, was only left over the crabcrab shell, Yuan Zhouthinksto boil thoroughly the crabcrab shellwith the soup stocksimplydirectly, thengroundpowderyto preparein the one side.
煮了蟹羹后,就只剩下螃蟹壳了,袁州想了想干脆直接用高汤把螃蟹壳煮熟了,然后研磨成了粉状备在了一旁。Yes, the Yuan Zhoupreparationdoes not wastefinished eatingthisto be defeated the crab.
是的,袁州准备一点不浪费的吃完这个失败了的螃蟹。
After completingthese, Yuan Zhoudrank up the crab soupto startto prepare the lunchingredient.
做完这些后,袁州一口喝完蟹羹就开始准备午餐的食材了。Yes, at this timedistancelunchtimealreadynothow muchtime.
是的,这时候距离午餐时间已经没多少时间了。
The Wu Haibuttocks when the lunchtimetogether, firstto/clasheshave not sat down, heopened the mouth.
等到午餐时间一道,第一个冲进来的乌海屁股还没坐下,他就开口了。„Will Boss Yuan, make the dragon eyesteamed stuffed buntomorrow morning?” A Wu Haifaceanticipateslooks atYuan Zhou.
“袁老板,明天早上还是做龙眼包子?”乌海一脸期待的看着袁州。„Tomorrow'smatter, canknowtomorrow.”Yuan Zhousaid.
“明天的事情,明天才能知道。”袁州道。„Iwill be quite diligent, liketodayon the plangoodtomorrow'smatter.”Wu Haiserioussaying.
“我比较勤奋,喜欢今天就规划好明天的事情。”乌海一本正经的说道。„Therefore, wantsmeto helpBoss Yuanyouplan.”Wu Hainowis of proper the appearancespeechto look likeYuan Zhouvery much, is very scary.
“所以,要不要我帮袁老板你规划一下。”乌海现在正经起来说话的样子很是像袁州,挺唬人的。Really is influenced by the surroundings the proximity to pitch makes you blackmodel.
果然是近朱者赤近墨者黑的典型。„Yourtraveling scheduleplanisZheng Jiaweidoes, whenyouhadto planthistype of thing.”Yuan Zhoupiercesdirectly.
“你的行程计划是郑家伟做的,你什么时候有规划这种东西了。”袁州直接戳穿。Yuan Zhoubrings the mask, Wu Hai unable to seehesomewhatfunnyexpression, butheveryargumentdiligently.袁州带着口罩,乌海看不到他有些好笑的表情,但他还是很努力的辩解。„Ishedoes, butI can also, be inferior that nowIhelpyou.”Wu Haithiswastoeat the dragon eyesteamed stuffed bunalsospells.
“是他做的,但是我现在也会,不如我来帮你。”乌海这是为了吃龙眼包子也是拼了。„At nooneatsanything.”Yuan Zhouhad not replied,askeddirectly.
“中午吃什么。”袁州没回答,直接发问道。„Waterboilsbeef, Fire Whip Beef, irritableyellowthroat, comesonebowl of meter/riceA 100 style of rice cusineagain.”Wu Haisubconsciousreplied.
“水煮牛肉,火鞭子牛肉,火爆黄喉,再来一碗米百做白饭。”乌海下意识的回答道。„Good, pleasewait a bit.”Yuan Zhounods, thenturned aroundto prepare food.
“好的,请稍等。”袁州点头,然后转身做菜去了。„Un un.”Nod that Wu Haiis too busy.
“嗯嗯。”乌海忙不迭的点头。Thiswasbe used to it, since Yuan Zhousmall shophad/leftSichuan Cuisineentireregional cuisine, Wu Haifrequentlyhelped the vegetable/dishfocusing on the pungentandhotcreek, thisregional cuisinewas primarilyZigong and Neijiang area.
这都是习惯了,自从袁州小店出了川菜整个菜系后,乌海常常点的就是以辛辣、麻辣为主的小河帮菜,这个菜系以自贡和内江地区的为主。ThereforethisflavorperfectlytalliedlikeseatingspicyWu Hai, by, hisfirsteven/includingchose/pointthreeis the spicyvegetables/dishes.
所以这个味道就非常符合爱吃辣的乌海了,是以,他一连点了三道都是辣的菜。„wait/etc, my hasn't just a moment agoasked?”Untilpaying money, Wu Hairesponded that hisjust a moment agowordssimplyhad not saidby the Yuan Zhoubelt/bringditch.
“等等,我刚刚是不是还没问完?”直到付完钱,乌海才反应过来他刚刚的话根本没说完就被袁州带沟里去了。„ThisCompass.”Wu Haifeels the smallbeard, placeson the tabledirectly, thatintentlylooks atbustling aboutYuan Zhou.
“这圆规。”乌海摸着小胡子,直接把头放在桌子上,就那么直愣愣的看着正忙碌的袁州。Wu Hailike thisisattemptsto make the Yuan Zhouconsciencediscover, however the Yuan Zhoupreparing foodconcentrationis unusual.乌海这样子是企图让袁州良心发现,然而袁州做起菜来专注力非同一般。Finallygot upuntil the Wu Haivegetable/dish, Yuan Zhouhas not turned the headobstinatelyonetime.
最后直到乌海的菜都上了,袁州也愣是一次都没转过头来。ButWu Haiwas also grasped firmly the completethoughtsby the vegetable/dish of coming up, directin high spiritsate.
而乌海也被上来的菜攥住了全部的心思,直接兴高采烈的吃了起来。„Tomorrow'sdragon eyesteamed stuffed bunalthoughis very important, butnowfrontvegetable/dishis more important, Ifirstatesaidotheragain.”Wu Haitraces the belly, the handwith the chopsticks, atefast.
“明天的龙眼包子虽然很重要的,但现在面前的菜更重要,我先吃了再说其他的。”乌海摸了摸肚子,手拿筷子,速度飞快的吃了起来。Wu Haiobviouslyis the goldfish, thismemorydid not havesevenseconds.乌海明显是属金鱼的,这记忆还没有七秒。
After finishing eating, Wu Haiimmersedin the hotfreshfragranttaste, is savoringmouthfacesatisfiedgoing outsmall shop.
吃完后,乌海沉浸在麻辣鲜香的口感里,咂摸着嘴一脸满足的走出小店。Thiswasbe used to it, finished eatingyieldedtootherdiners, Wu Hai was also this, by, whenwent out ofsmall shop, Wu Hairesponded.
这都是习惯了,吃完了给其他食客让位,乌海也一直是这样的,是以,等到走出小店,乌海才反应过来。„wait/etc, haven't Iaskedtomorrow morningbreakfast?”Wu Haifeels the smallbeardto be lost in thought.
“等等,我是不是还没问出明早的早饭?”乌海摸着小胡子陷入了沉思。„Un, Icanhave the dinnertimeaskedagain.”Wu Hailooked at the longteam, thendecided onat heart the attention, after allnowYuan Zhouverybusycannotdisturb.
“嗯,我可以吃晚餐的时候再来问。”乌海看了看长长的队伍,然后心里打定了注意,毕竟现在袁州挺忙的也不能打扰。
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