The first chapter delivers, today cold transferred the high energy 第一章送上,今天感冒转高能了 Here is very spacious, in spacious kitchen, various types of kitchenwares place neatly, with the dining rooms is a glass wall great distance of Giant, in order to showed that the cleanness of kitchen, letting the customer can see the process that the chef prepares food. 这里很宽敞,宽敞的厨房里,各种厨具摆放整齐,与餐厅之间就是一堵巨大的玻璃墙相隔,借以显示厨房的干净,让顾客能够看到厨师做菜的过程。 In behind of glass wall, the chef who more than ten wear tall Mao is bustling about, but more staff are busy cutting the dish in a following kitchen, slices meat, chops the bone, prepares the material. 在玻璃墙的后面,就有十多位戴着高帽的厨师正在忙碌着,而更多的员工则在后面的一个厨房里忙着切菜,切肉,剁骨,准备材料。 „Will you prepare food??” “你会做什么菜？？” The kitchen head called Huang Jun, it is said was the first -level master chef, over 40 years old is, were skilled in the Cantonese cuisine, the Sichuan cuisine, the Shandong cuisine three big cuisines, the whole face was ugly and ferocious-looking, fat, was tall, the head wears a high white chef's hat, looked at Wei Xiaobei, asked. 厨房负责人叫黄君,据说是国家一级大厨,40多岁,精通粤菜,川菜,鲁菜三大菜系,满脸横肉,胖胖的,身材高大,头上戴着一顶高高的白色厨师帽,看了看卫小北,问道。 For him, closes right up against the fellow who relationship comes in like Wei Xiaobei, is most headachy, was not good, made the careless mistake, oneself must take on the responsibility not saying that but must help him wrap up. 对他来说,像卫小北这样靠着关系进来的家伙,是最让人头痛的了,一个不好,出了纰漏,自己要担干系不说,还得帮他扫尾。 But he does not receive is not good, but it is said this master above the crown prince master sends personally, in brief the status is lofty. 但他不接收也不行,据说这位爷可是上面太子爷亲自送来的,总之身份地位崇高。 Let Huang Jun want him to arrange to do odd jobs to the kitchen behind not to be good, thus he has to ascertain, so as to avoid presents the careless mistake. 让黄君想要将其安排到厨房后面去干点杂活都不行,因而他不得不问清楚,免得出现纰漏。 Before meeting with Zhou Rong, Wei Xiaobei knows one are the chef to the Guangdong restaurant, thus all read a care the material of Cantonese cuisine long time ago. 在与会见周蓉之前,卫小北就知道自己是到粤菜馆当厨师,因而早早就将粤菜的资料尽数看了个仔细。 After all, must reach an agreement cuisine that looks, but also calculates the Cantonese cuisine, various materials precious as gold, does attractively. 毕竟,要说好看的菜系,还真的算粤菜,各种材料金贵,做出来也好看。 Un, Wei Xiaobei in online has seen a post, said the chef who similarly finishes an apprenticeship, the Cantonese cuisine chef should better look for the work. So long as the basic skills arrived, the Cantonese cuisine that makes is how attractive. As for the flavor, does not raise for the time being. 嗯,卫小北在网上就看到过一篇帖子,说同样才出师的厨师,粤菜厨师最好找工作。只要基本功到位了,做出来的粤菜怎么都好看。至于味道嘛,暂且不提。 The Cantonese cuisine basically is fastidious about taste Qing, but was not pale. Pursues this taste, therefore the time under modeling are quite many, this happen to meets the Wei Xiaobei demand. 粤菜基本上都是讲究口味清而不淡。追求本味,因而在造型下的功夫比较多,这正好符合卫小北的需求。 „Cantonese cuisine basically metropolis.” “粤菜基本上都会。” Hears the inquiry of Huang Jun, Wei Xiaobei to think, actually immodest replied. 听得黄君的询问,卫小北想了想,倒是毫不谦虚的回答道。 Wei Xiaobei wants actually modestly, but he was worried that oneself one was modest, by this Huang Jun depriving on the right of stove. 卫小北倒是想要谦虚,但他担心,自己一谦虚了,就被这黄君给剥夺了上灶的权利。 One come to here, although also hugs is practicing the Learning thought that but worked as the chef apprentice not to want by oneself. 自己来这里虽说也抱着实践学习的念头,但让自己当厨师学徒是万万不愿意的。 Metropolis? 都会？ Huang Jun first time runs into such immodest chef. Looked that the Wei Xiaobei physique is actually very strong, stands head and shoulders above others, but the age are most is also 21 or 22-year-old. 黄君还是第一次遇到这么不谦虚的厨师。一看卫小北的块头倒是很壮,比自己还高出一头,但年龄最多也就二十一二岁。 Must say the profession that chef profession, requests to experience absolutely, the peak time of its career generally is among 30 to 60 years old, more walks toward behind, the technology is higher. 要说厨师这个行业,是绝对要求经验的行业,其职业生涯的巅峰期一般都是30岁到60岁之间,越往后面走,技术越高。 The 21 or 22-year-old chef, mostly leaves the school shortly. 二十一二岁的厨师,大多才离开学校没多久。 Only won't set an example? 不会是只会做个样子吧？ Huang Jun looked at both hands of Wei Xiaobei, is similar to the rush-leaf fan. The joint is thick, actually a pair the skilled person who cuts the dish to prepare food. 黄君看了看卫小北的双手,如同蒲扇。关节粗大,倒是一双切菜做菜的好手。 Makes him try? 姑且让他试试？ Huang Jun thinks that finally does not dare to take risk, receives a top , before Wei Xiaobei. Let him fry rice noodles with beef to try. 黄君想了想,最终没敢冒险,将卫小北领到一处灶台前。让其炒个干炒牛河试试。 The words said that this rice noodles with beef are one in Cantonese cuisine snack, the rice noodles with beef are divided into the qian juice fries with wet does not add the qian juice fries dry, by bean sprout. The rice noodle, beef and other materials fried. 话说这干炒牛河乃是粤菜小吃里的一种,干炒牛河分为加芡汁的湿炒和不加芡汁的干炒,由芽菜。河粉,牛肉等材料炒成。 This does not add the qian juice fries to be toughest dry. Requests glossy bright Ze, beef sliding tender Jiao Xiang. Rice noodle crisp slippery nicely chewy, in the plate does not have the juice dry and clear! 这不加芡汁的干炒难度最高。要求油润亮泽,牛肉滑嫩焦香。河粉爽滑筋道,盘中干爽无汁！ Has slightly carelessly, beef burned black old hard, the rice noodle adhesion lies softly. 稍有不慎,牛肉焦黑老硬,河粉粘连软趴。 In industry, this dish was often used to test the Cantonese cuisine chef craftsmanship. 在业内,这道菜被经常用来考验粤菜厨师手艺。 Therefore this that Huang Jun intentionally makes things hard for somebody actually Wei Xiaobei. 因而这倒不是那黄君故意刁难卫小北。 The process of stir-fried dish does not need to raise much, Wei Xiaobei has also practiced several cuisines in Dojo, this will be brought to test the craftsmanship surely the rice noodles with beef naturally has practiced. 炒菜的过程就不用多提,卫小北在武馆里也练过几个菜式,其中这必定会被拿来考验手艺的干炒牛河自然是练过。 Wei Xiaobei fries the rice noodles with beef, Huang Jun as a quick 30 years of senior chef, first looked, the experience of Wei Xiaobei is somewhat bad, but is talent extremely good that the rice noodles with beef that fries although crucial moment some slightly cross, but is a good dish. 卫小北炒好干炒牛河,黄君作为一个快30年的老厨师,第一眼就看了出来,卫小北的经验有些差,但属于天赋极好的那种,炒出来的干炒牛河虽说火候有些略过,但不失为一道好菜。 So, Huang Jun has given birth to several points of love heart actually. 如此,黄君倒是生出了几分爱才之心。 To be honest, talent good youngster, Huang Jun saw a lot, but the talent like Wei Xiaobei, for these years, he first time saw. 说实话,天赋好的年轻人,黄君见得多了,但像卫小北这样的天赋,这么多年来,他还是第一次见到。 Naturally, Huang Jun does not know that this is not the Wei Xiaobei talent is extremely good, but is its cooking skill addition forget it. 当然,黄君并不知道,这并不是卫小北天赋极好,而是其烹饪技能的加成罢了。 Nodded, Huang Jun directly has then selected Wei Xiaobei for own helping in the kitchen, looks at the master chef to prepare food in the one side, once for a while hits to start, sometimes can also the independent operation under the direction of master chef. 点了点头,黄君便直接点了卫小北为自己的帮厨,就是在一旁看着大厨做菜,时不时打个下手,有时候也能够在大厨的指点下独立操作。 As the Illustrating Restaurant kitchen member, the Huang Jun status is very high, many chefs want to act as him to help in the kitchen, study on several, in the future will eat and drink endlessly, saw that Wei Xiaobei so was regarded as important by Huang Jun newly-arrived, the heart naturally somewhat is not feeling well, but here, they, even if the heart is not feeling well again , can only bear. 作为龙虎斗酒楼的厨房一把手,黄君的地位是很高的,不少厨师都想要充当其帮厨,学上几手,日后吃喝不尽,见到卫小北初来乍到就被黄君如此看重,心头自然有些不爽,但在这里,他们即便是心头再不爽,也只能忍住。 If offended Huang Jun, let alone cannot treat in this Illustrating Restaurant, even if were chef of entire green lake city is very difficult to mix. 若是得罪了黄君,别说在这龙虎斗酒楼待不下去,就算是整个翠湖市的厨师界都很难混下去了。 In this society, any place has the circle. 在这个社会里,任何地方都是有圈子的。 But Wei Xiaobei is not a fool, although, when helps in the kitchen some to be not quite crisp, but after he looked at the environment in this kitchen, knows that by own Reach the Higher Level cooking skill, wants the independent palm bucket in this kitchen, can yes, but not necessarily has the opportunity to prepare food. 而卫小北也不是傻子,虽说对当帮厨有些不太爽,但他看了这厨房里的环境之后,也知道以自己登堂入室的烹饪技能,想要在这个厨房里独立掌勺,可以是可以,但未必有机会做菜。 Before had said that the person who here ate meal non- rich was expensive, the cook slightly poor chefs were the idle in side, that was when master chefs not when temporary going on duty for somebody else. 之前就说过,在这里吃饭的人非富即贵,厨艺略微差一点的厨师都是闲置在旁边的,那就是在大厨们不在的时候临时顶班之用。 Over wants, does not know that must boil for several years. 想要出头,也不知道要熬几年时间。 Wei Xiaobei chef profession of first day, quick in the direction of Huang Jun next in the past. 卫小北第一天的厨师生涯,很快就在黄君的指点下过去。 Although does not have to hold the bucket in Illustrating Restaurant on this day alone, but in the idle time, Huang Jun also made Wei Xiaobei make several meals, the unceasing review, pointed out the Wei Xiaobei wrong place. 虽说这一天在龙虎斗酒楼里没有单独掌勺,但在空闲时间,黄君也让卫小北做了几个菜,不断点评,指出卫小北的错误之处。 When to getting off work time, Wei Xiaobei felt that own cook has indeed promoted much, before looked at the material not too clear thing, Shuntong, the cooking skill color on Attribute Panel also had some changes. 待到下班的时候,卫小北感觉自己的厨艺的确提升了不少,以前看资料不太明白的东西,也顺通了,就连属性面板上的烹饪技能颜色也出现一些变化。 Returned to Dojo, Wei Xiaobei to give Huang Kun, Zhu Xinyi has made several Cantonese cuisine, when this prepared food alone, daytime the laborious achievement has appeared. 回到武馆,卫小北给黄坤,竹心怡做了几个粤菜,这单独做菜时,白天辛苦的成果就显现了出来。 Before, Wei Xiaobei, even if makes the Cantonese cuisine, in every ten dishes, most made has the luster cooked food to be lucky together. 在之前,卫小北即便是做粤菜,每十道菜里,最多做出一道有色泽的菜肴就算是幸运了。 But this time, in five Cantonese cuisine, two have the luster cooked food, pouring lets a Wei Xiaobei cannot help but pleasant surprise. 可这次,五个粤菜里,就有两道有色泽的菜肴,倒让卫小北不由得一阵惊喜。 Next morning, Wei Xiaobei is shadowboxing, after Refining Qi, then early went to Illustrating Restaurant. 次日清晨,卫小北在打拳,炼气之后,便早早去了龙虎斗酒楼。 This is the Huang Jun request. 这是黄君要求的。 Huang Jun quite regards as important to Wei Xiaobei, was deliberately considering at heart wants to look for disciple[s] to pass around the cassock and almsbowl. 黄君对卫小北颇为看重,心里寻思着想要找个弟子将自己衣钵传下去。 Must know that Huang Jun these years the apprentice who came to accept have also been not infrequent, may I compare with Huang Jun, in talent difference a section, were can only imitate some to the Huang Jun craftsmanship, wanted to inherit comprehensively, were as for weeding through the old to bring forth the new, were actually difficult. 要知道,黄君这些年来所收的徒弟也不在少数了,可与黄君本人相比,天赋都差上一截,也就是只能够对黄君的手艺模仿一些,想要全面继承,乃至于推陈出新,却是难上加难。 Here weeding through the old to bring forth the new, may not only openly express to send out several cooked food to be so simple. 这里的推陈出新,可不仅仅只是说开发出几个菜肴那么简单。 But must make own idea, own style. 而是要做出自己的理念,自己的风格来。 It seems the dish that Huang Jun makes, the old diner eats knows that is Huang Jun does, in arrived this, can be called weeds through the old to bring forth the new. 就好似黄君做出的菜,很多老食客一吃就知道是黄君做的,到了这份上,才能够被称为推陈出新。 So, Huang Jun had a liking for Wei Xiaobei, naturally is not willing to waste such a good seedling, thus the request to Wei Xiaobei was stricter. 如此,黄君将卫小北看上了,自然不愿意浪费了这么棵好苗子,因而对卫小北的要求就严格了很多。 Wei Xiaobei goes to time, the Restaurant kitchen has opened fire. 卫小北去的时候,酒楼厨房已经开火了。 Cantonese cuisine Restaurant must make the early tea. 粤菜酒楼是要做早茶的。 Saw Wei Xiaobei to come, before Huang Jun Wei Xiaobei called the top, explains the recipes of various types of breakfasts. 见到卫小北来了,黄君就将卫小北叫到灶台前,讲解起各种早点的做法。 To other cuisines, the breakfast of this Cantonese cuisine may can be called most enriches. 相对于其它菜系而言,这粤菜的早点可称得上是最为丰富了。 If there is watched the Hong Kong movie, should know that this so-called early tea rich, famous fork gets a swelled head, steamed vermicelli roll and pellicle shrimp dumplings, to steam the shao mai, to steam the spareribs dry wait / etc., making the person look that is the saliva overflows. 如果看过香江电影,就应该知道这所谓的早茶是多么的丰富,大名鼎鼎的叉烧包、肠粉、薄皮虾饺、干蒸烧卖、蒸排骨等等,让人一看就是口水四溢。 To be honest, Wei Xiaobei long is so big, has not eaten early tea, today saw, naturally immense interest. 说实话,卫小北长这么大,都没吃过一次早茶,今天见了,自然是兴趣盎然。 The breakfast, the lunch, late the tea, the supper wait / etc., Wei Xiaobei on this day is crosses colorfully. 早饭,午餐,晚茶,晚餐等等,卫小北这一天算是过得丰富多彩。 When the kitchen master chefs are somewhat unbearably busy, Wei Xiaobei had also been assigned a top by Huang Jun, independent operation. 在厨房大厨们有些忙不过来的时候,卫小北也被黄君指定了一个灶台,单独操作。 Initial time, Huang Jun some had not felt relieved, when the one side prepares food, but also stared at a meeting, later has put down the heart. 最初的时候,黄君还有些不太放心,在一旁做菜的时候,还盯了一会,之后就放下了心。 Cooked food that Wei Xiaobei makes now, although not necessarily is very sometimes attractive, but the flavor, the fragrance is enough. 卫小北现在所做的菜肴,虽说有时未必就很好看,但味道,香味是足够的。 After all in Illustrating Restaurant, is not each type of cooked food is very expensive, there is slightly a cheap point cooked food. 毕竟在龙虎斗酒楼里,也不是每种菜肴都很贵,也有略微便宜点的菜肴。 Therefore , these quite cheap cooked food, Huang Jun hands over on arrived Wei Xiaobei, tempers the Wei Xiaobei cook taking advantage of this. 因而之后,那些比较便宜的菜肴,黄君就交到了卫小北手上,借此来锤炼卫小北的厨艺。 Gets off work to return to Dojo, by the Wei Xiaobei strength, felt that somewhat was slightly tired. 下班回到武馆,以卫小北的实力,都感觉略微有些疲乏了。 Consumption on this actually stamina, but makes cooked food every time, Wei Xiaobei needs Full Attention, this can be imagined regarding spirit big of consumption. 这倒不是体力上的消耗,而是每做一道菜肴,卫小北都需要全神贯注,这对于精神的消耗之大是可想而知。 Reviews these master chefs, prepares food, although also very much pays attention, but experiences after all there, even if closes two eyes, some movements can also completion of condition Reflex. 反观那些大厨,做菜虽说也是很注意,但毕竟经验在那里,即便是闭上两只眼睛,一些动作也可以条件反射的完成。 But Wei Xiaobei wants to achieve this point now, but also is far from enough. 而卫小北现在想要做到这一点,还远远不够。 But this day laborious looks like in Wei Xiaobei, is worth. 但这一天的辛苦在卫小北看来,是值得的。 Daytime a day later, had the luster cooked food quantity to increase 52, in addition beforehand accumulation, had 64. 白天一天下来,有色泽的菜肴数量就增加了52个,加上之前积累的,已经有了64个。 Returns to Dojo, to Huang Kun, in five Cantonese cuisine that Zhu Xinyi makes, three Cantonese cuisine have the luster appraisal. 回到武馆,给黄坤,竹心怡所做的五个粤菜里,就有三个粤菜拥有色泽的评价。 This makes Wei Xiaobei cannot help but somewhat sigh that this has the master to bring, was too indeed big with the disparity of research data. 这让卫小北不由得有些感叹,这有师父带,和自己研究资料的差距的确太大了。 After all, the thing that this cooking involves together are too many, light depends to check the material, will omit the lots. 毕竟,这烹饪一道所涉及到的东西太多,光靠查资料,就会遗漏很多东西。 For example, according to the view of Huang Jun, wants to achieve the pinnacle cooked food, needs to start from the foundation. 譬如,按照黄君的说法,想要将一道菜肴做到极致,就需要从基础开始。 What is the foundation? 何为基础？ Is the food! 就是食材！ The food habitat has the influence of Giant to the food, even the food in the growth process, that year climate will have the influence wait / etc.. 食材的产地对食材有着巨大的影响,甚至于食材在生长过程里,那一年的气候都会有影响等等。 These seasonings, need to consider that its habitat wait / etc., later is the preparing food skill. 就连那些调料,都需要考虑其产地等等,之后才是做菜技巧。 In brief, Wei Xiaobei actually gives birth for several points to admire to Huang Jun now. 总之,卫小北现在对黄君倒是生出了几分敬佩。 In the following four days of time, Wei Xiaobei manufactures to have the luster cooked food probability to be getting higher and higher, finally before Friday gets off work has the luster cooked food that this cooking skill promotion needs to promote arrived 300.( To be continued......) 在接下来的四天时间里,卫小北制作出有色泽的菜肴几率越来越高,终于在星期五下班之前就将这烹饪技能提升所需要的有色泽菜肴提升到了300道。(未完待续……)