AFG :: Volume #1

#45: Preserved egg


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Pen interest pavilion www.xbiquge.cc, the quickest renewal moe the wife to eat the god latest chapter! 笔趣阁www.xbiquge.cc,最快更新萌妻食神最新章节! The Li Erniang his elder brother's restaurant near Qinhuai River, overlooking the river constructs, is an excellent section, the restaurant scale is also big, three little building, the magnificently decorated building, the upturned eave is steep, the signboard is more aggressive, named Heavenly Residence. 黎二娘他哥的酒楼就在秦淮河边,临河而建,是个极好的地段,酒楼规模也不小,三层的小楼,雕梁画栋,飞檐陡峭,招牌更霸气,名叫“天上居”。 Nyima, this type of signboard had not fallen unexpectedly harmoniously. 尼玛,这种招牌居然没被和谐掉。 Li Erniang leads Ye Jiayao to see her elder brother, is the boss of this restaurant. 黎二娘领着叶佳瑶去见她哥,也就是这酒楼的老板。 The boss is reading the menu, told the subordinate: Food is certainly fresh, selects, that group of nobility juniors may be unable to compare others, mouths tricky.” 老板正在看菜单,吩咐手下:“食材一定要新鲜的,挑好的,那帮王公子弟可比不得旁人,一个个嘴刁的很。” Yes.” Received the menu to work hand/subordinate. “是。”手下接过菜单下去干活。 Li Erniang called the sound: big brother.” 黎二娘唤了声:“大哥。” Oh, younger sister came.” Saw younger sister behind also with a young young man, then asked: Today doesn't the brother-in-law accompany you to come?” “唷,妹子来了。”见妹子身后还跟了个年轻的后生,便问道:“今儿个妹夫不陪你过来?” Li Erniang said with a smile: Brings cook to you, today makes him overcome the hand to me, makes several meals, if you feel satisfied, using.” 黎二娘笑道:“给你带来个厨子,今儿个让他给我打下手,也做个几道菜,您要是觉得满意,就用着。” Ye Jiayao goes forward to salute: Storekeeper Lí, below surnamed Li, Li Yáo.” 叶佳瑶上前行礼:“黎掌柜,在下姓李,李尧。” Storekeeper Lí looked that he frowns young, where has such young cook? However, since is the second sister brings, must to the second sister a face, say in any case tries, may not stay behind. said: You try! However I first offensive talk said in front, although our Heavenly Residence is not the Jinling top restaurant, actually also wins great reputation, the request to the master chef is very high.” 黎掌柜看他年纪轻不由皱起眉头,哪有这么年轻的厨子?不过,既然是二妹带来的,总得给二妹一个面子,反正只是说试试,又不一定要留下。便道:“那你就试试吧!不过我先丑话说在前头,我们天上居虽不是金陵顶级的大酒楼,却也名声在外,对大厨的要求很高。” Ye Jiayao showed the understanding, a restaurant must operate successfully including various factors, section, environment, service, marketing means wait/etc, but the food of most core, wasn't food beautiful delicious? Remains cannot retain the guest, does the food have the characteristics? Can make the reputation in Jinling diet of numerous strong competitors, standing firm, this is the key. 叶佳瑶表示理解,一家酒楼要运营成功包括多种因素,地段、环境、服务、营销手段等等,但最为核心的还是菜肴,菜肴美不美味?留不留得住客人,菜肴有没有特色?能不能在强手如林的金陵饮食界打出名头,站稳脚跟,这才是关键。 Therefore, which restaurant regardless, extremely attaches great importance to the master chefs, spares no expense to gather, the famous master chef is equal to the second signboard of restaurant. 所以,不论哪家酒楼,对大厨都是极为重视的,不惜重金招揽,有名气的大厨等于是酒楼的第二块招牌。 Ye Jiayao does not dare to say oneself are fiercest, outside the mountain has the mountain, outside the person has the person, let alone, she arrives at Jinling, had not known about the situation of here diet industry greatly, can only say: Many thanks Storekeeper Lí below this opportunity, will certainly try hard below.” 叶佳瑶不敢说自己就是最厉害的,山外有山,人外有人,更何况,她才到金陵,对这边饮食行业的情况还不大了解,只能说:“多谢黎掌柜给在下这个机会,在下一定会努力。” Must try hard, strives for this work, a high beginning can make her little struggle for N years. 必须努力,争取到这份工作,一个高的起点可以让她少奋斗N年。 Storekeeper Lí does not have unnecessary words, Li Erniang brings Ye Jiayao to go to the kitchen. 黎掌柜也没有多余的话,黎二娘就带着叶佳瑶去厨房。 The kitchen in the restaurant rear courtyard, after Ye Jiayao goes, couldn't help is shocked by the present scene. 厨房在酒楼后方的院子里,叶佳瑶进去后不禁被眼前的情景震撼到。 More than ten meters work tables, more than ten kitchen hand in the processing assorted food, the sincere vegetable/dish sound continuously, the different rhythms mix a percussion. Slides the stove toward in again, brick kitchen stove special mess hall more than ten, are burning, in the sauce pan of brick kitchen stove braves the transpiration the white fog, on the special mess hall to cook various types of soup stock, the entire kitchen fragrance fills the air. 十余米长的工作台,十余个帮厨在处理各色食材,笃笃笃的切菜声此起彼伏,不同的节奏混合成一曲打击乐。再往里是一溜炉灶,大灶小灶十几个,炉火通红,大灶的蒸锅上冒着蒸腾的白雾,小灶上炖着各种高汤,整个厨房香气弥漫。 Such scale should can be in the ancient times fiercely, worthily is the restaurant. 这样的规模在古代应该算得上厉害了,不愧为大酒楼。 Li Erniang arrives, everyone notified her. 黎二娘一到,大家纷纷跟她打招呼。 Li Erniang nods, then calculates returned a courtesy, the hemp pulls the sleeves smooth, ties the apron, handed over an apron to Ye Jiayao, Ye Jiayao ties hastily. 黎二娘点了个头,就算回礼了,麻溜地挽起衣袖,系上围裙,又递了一条围裙给叶佳瑶,叶佳瑶连忙系上。 What you are most adept is what vegetable/dish?” Li Erniang gives her a menu of restaurant. “你最拿手的是什么菜?”黎二娘把一份酒楼的菜单递给她。 Ye Jiayao read a menu, the above vegetable/dish, the approach she knows, but some have not attempted. Today is the interview is the inspection, two mothers make her own select a topic, had looked after especially, she must show the special skill inevitably, strives to pass through one time. 叶佳瑶看了一遍菜单,上面的菜,做法她都知道,但有一些还没有尝试过。今天是面试是考核,二娘让她自己选题,已经是格外关照了,她势必要拿出看家本领,争取一次过关。 Train of thought tofu, ovary and digestive gland lion also explodes black flower/spend.” Ye Jiayao said. “文思豆腐,蟹黄狮子头还有爆乌花。”叶佳瑶说道。 She chooses these three vegetables/dishes to have tasteful, first, is primarily today inspecting, is impossible to make her make many meals, three, do not calculate that many are not few. Next, these three are the signature dishes of Yangzhou cuisine, the train of thought tofu can show her blade labor, what the ovary and digestive gland lion are more being manifests blends flavors the skill, but those who explode black flower/spend to request is to the control of crucial moment, three dishes manifest the culinary skill level sufficiently. 她选这三个菜有讲究,首先,今天是以考核为主,不可能让她做很多菜,三道,不算多也不算少。其次,这三道都是淮扬菜的招牌菜,文思豆腐可以展现她的刀工,蟹黄狮子头更多的是体现调味的技巧,而爆乌花要求的是对火候的掌控,三道菜足以体现厨艺的水准。 The Li Erniang facial expression is light: That these three dishes gave you, now begins.” 黎二娘神情淡淡:“那这三道菜就交给你了,现在就动手。” A moment ago Ye Jiayao after work table time, observed under here kitchen hand blade labor, the level was quite high, at least studied over five years appearances, but she believes that she was not weak. 刚才叶佳瑶经过工作台的时候,观察了下这里的帮厨的刀工,水平相当高,起码学了五年以上的样子,但她相信自己也不弱。 Ye Jiayao net the hand took soft bean curd, starts then to feel that here soft bean curd tender does not reduce compared with elsewhere tofu, pliable but hard to break, is similar to the egg tofu, is more suitable to be used to make the train of thought tofu thick soup. 叶佳瑶净了手取了一块嫩豆腐,一入手便感觉到这里的嫩豆腐比别处的豆腐柔嫩不减,柔韧更甚,类似于鸡蛋豆腐,更适合用来做文思豆腐羹。 kitchen hand looked this stance knows this little elder brother is tries the hand today, original Master Chef Niu was poached by Overflowing Fragrance Building, Storekeeper Lí for this matter headache, is good because of Storekeeper Lí has younger sister that is skilled in culinary skill, saves the scene. Everyone is very curious, the Heavenly Residence master chef will be replaced by whom. 帮厨们一看这架势就知道这位小哥今儿个是来试手的,原先的牛大厨香溢楼挖走了,黎掌柜正为此事头疼,好在黎掌柜有个精通厨艺妹子,过来救场。大家都很好奇,天上居的大厨会由谁来接替。 Everyone stops in the hand the waiter to surround temporarily. 大家暂时停下手中伙计过来围观。 Ye Jiayao under disciplining of modern education system, has had fought many battles, the psychological quality is perfect. Sees only her deeply to inspire, throws except all distracting thoughts, collects to decide the mind, then under is decisive the blade. 叶佳瑶在现代教育制度的磨练下,早已是身经百战,心理素质过硬。只见她深吸一口气,抛除所有杂念,敛定心神,然后果断下刀。 Sincere, the blade and vegetable/dish pillar touch, make and clear sound in broken bits, continuous. 笃笃笃,刀刃与菜墩碰触,发出细碎而清脆的声音,连绵不绝。 Everyone looked that her hand fast is very quick, the effect of but cutting how, must look that after the tofu enters the water scatters, is what appearance, the filament is whether complete, can what degree, whether this judge the blade labor perfect standard thin. 大家看她手速挺快,但切出来的效果如何,得看豆腐入水打散后是什么样子,细丝是否完整,能细到什么程度,这才是判断刀工是否过硬的标准。 A sincere sound stop, Li Erniang places in front of one bowl of cooled boiled water Ye Jiayao. 笃笃声一停顿,黎二娘就把一碗凉白开放在叶佳瑶面前。 Ye Jiayao wiped with the knife cautiously cut the good tofu to put in the cooled boiled water. 叶佳瑶小心翼翼用刀身抹了切好的豆腐放入凉白开中。 Opens out gently with chopsticks. 拿一根筷子轻轻拨开来。 The surroundings send out to suck in the sound of cold air/Qi. 周围发出倒抽冷气的声音。 Oh, thin such as hair generally is only description, described that the blade labor is fine, silk like extremely fine thread, but at this moment, shows in everyone present bean curd strip, the length is thick or thin, the filament such as sends. 乖乖,细如发丝一般只是一种形容,形容刀工精细,丝如细缕,但此刻,展现在大家眼前的豆腐丝,长短粗细均匀,细丝如发。 Everyone a dark to praise voice in heart fierce. So long as the blade leaning the slightest were impossible to have such effect. 大家不由在心中暗赞一声“厉害”。要知道,只要其中有一刀偏了分毫都不可能有这样的效果。 The Li Erniang eyeground passed over gently and swiftly wipes amazed, the Little Brother Li blade labor is greatly more than she expected, has to acknowledge, stronger compared with her. 黎二娘眼底掠过一抹惊诧,李小哥的刀工大大超出她的预料,不得不承认,比她要强。 The Ye Jiayao nerve still ties tight, the matter has not ended, is the bamboo shoots thread. 叶佳瑶的神经依然紧绷,事儿还没完,接下来是笋丝。 The tofu soft brittle is difficult to cut, but the bamboo shoots are clear and melodious easier, must cut and bean curd strip equally is thick or thin is more difficult, was she promoted the difficulty, not only a scale, therefore, following was not easy. 豆腐柔软易碎难切,而笋爽脆更容易断,要切得和豆腐丝一样粗细更难,是她自己把难度提升了不只一个档次,所以,接下来的都不容易。 Waited for all food to finish, the Ye Jiayao back has perspired heavily, but finally was. 等所有食材切丝完毕,叶佳瑶后背已经透汗,不过总算是挺过来了。 In Jing'an Marquis Residence, big maidservant Qing Liu in Xia Chunyu room asks for instructions the stature to eat anything now at noon. 靖安侯府里,夏淳于屋里的大丫鬟青柳来请示今个儿中午吃什么。 What eats? This issue, beforehand Xia Chunyu is very tasteful, but he eats a character point not to be interested to this now probably. Said reluctantly: Casual.” 吃什么?这个问题,以前的夏淳于是非常讲究的,但现在他好像对这个吃字一点也提不起兴趣。懒懒道:“随便。” Obtains the instructions of these two characters, Qing Liu is not surprised, Sir Heir returned home also 78 days, asked each time he wants to eat anything, the obtained reply was casual. 得到这两个字的指示,青柳并不感到意外,世子爷回府也有七八天了,每次问他想吃点什么,得到的回答都是“随便”。 Sir Heir is casual, the servant does not dare to be casual, therefore Qing Liu presses the Sir Heir beforehand taste instruction kitchen to do, but Sir Heir eats to put down the tableware casually. 世子爷要随便,下人可不敢随便,于是青柳按着世子爷以前的口味吩咐厨房去做,但世子爷随便吃点就放下碗筷。 This lets do the servant to be worried very much, does not know was the body of Sir Heir had/left the condition, this matter also alarmed old Madame, asked the court physician to come especially is Xia Chunyu feels the pulse, made not to know whether to laugh or cry Xia Chunyu. 这让一干下人很是担心,不知道是不是世子爷的身体出了状况,此事还惊动了老夫人,特地请了御医前来为夏淳于诊脉,把夏淳于弄得哭笑不得。 The lunch delivers, a steamed shad, yellow cooks in a covered vessel the chestnut chicken, the Wuxi sauce spareribs, lion's head braised with vegetables, as well as shredded pork swallow vegetable soup. 午饭送过来,一条清蒸鲥鱼,一盘黄焖栗子鸡,无锡酱排骨,红烧狮子头,以及三丝燕菜羹。 Xia Chunyu looks at the fine food, particularly that lion, then remembers the meal that Yaoyao makes. 夏淳于看着精致的菜肴,尤其是那道狮子头,便又想起瑶瑶做的菜。 Does not know that is the psychological process, he always felt who does not have delicious that Yaoyao makes, was Yaoyao raises his stomach trickily, raised tenderly, because he only clung to her flavor. 不知道是不是心理作用,他总觉得谁做的都没有瑶瑶做的好吃,是瑶瑶把他的胃养刁了,养娇了,还是因为他只贪恋她的味道。 Looks at Sir Heir to lift the chopsticks for a very long time not under the chopsticks, Qing Liu and Qiao Xi looks at each other, each other in the eye worries about the color. 世子爷举筷久久不下筷,青柳乔汐相视一眼,彼此眼中都是担忧之色。 Sir Heir this coming back, thin many, quiet, probably concern very heavy appearance. 世子爷这趟回来,瘦了好多,沉默寡言的,好像心事很重的样子。 Sir Heir......” Song Qi carried a bowl to walk grinningly. 世子爷……”宋七端了个碗笑嘻嘻地走进来。 The Xia Chunyu nose smelled smelling, frowns saying: What that you take? Such smelly?” 夏淳于鼻子嗅了嗅,蹙眉道:“你拿的什么?这么臭?” Song Qi smiles, placed in front of the bowl Sir Heir: Sir Heir, this is from is the preserved egg that on the mountain brings, the Miss Ye salt, said that was 45 days then can eat, this lowly one almost gave to forget.” 宋七嘿嘿一笑,把碗放在了世子爷面前:“世子爷,这是从是山上带回来的松花蛋,叶小姐腌的,说是四十五天便可以吃了,小的差点都给忘了。” The Xia Chunyu brow tip selects, surprisedly says: „Does she do? Such smelly, you determined that can eat?” 夏淳于眉梢一挑,意外道:“她做的?这么臭,你确定能吃?” This preserved egg is not only hearing smelly, but also is ugly, dark, yellow, translucent, above also white such as the pattern of snowflake shape, has not seen such strange egg. 这松花蛋不仅闻着臭,还难看,黑乎乎,黄兮兮,半透明,上面还有白色如雪花状的花纹,没见过这么奇怪的蛋。 Song Qi said: this lowly one has not tasted, but listened to Miss Ye saying that this preserved egg was the good thing, can the refrigeration sterilization, the spiritual cultivation maintain mental tranquility, but also was very delicious.” 宋七道:“小的也没尝过,但听叶小姐说,这松花蛋是好东西,能清热消炎,养心养神,还很好吃。” Xia Chunyu looks at the head of this egg, asked: Is the duck egg does?” 夏淳于看着这蛋的个头,问道:“是鸭蛋做的?” Yes, the duck egg that Aunt Jiang delivers, Miss Ye heard that Sir Heir does not like scoring a goose egg, therefore pickled the preserved egg the duck egg.” “是啊,还是姜婶送的鸭蛋,叶小姐听说世子爷不爱吃鸭蛋,所以就把鸭蛋腌成了松花蛋。” Since knows that I do not score a goose egg, you also do bring?” Xia Chunyu said indifferently. “既然知道我不吃鸭蛋,你还拿来?”夏淳于漠然道。 The Song Qi shrivelled mouth, since Miss Ye without, Sir Heir , there would be no well delicious food, eating anything is not fragrant, today he remembers this preserved egg suddenly, brings hastily to Sir Heir tastes, who knew shuts out. 宋七瘪嘴,自打叶小姐没了,世子爷就没有好好吃过一顿饭,吃什么都不香,今儿个他突然想起这松花蛋,连忙拿了过来给世子爷尝尝,谁知被嫌弃了。 this lowly one this takes away.” Song Qi dispirited say/way. 小的这就拿走。”宋七怏怏道。 Putting!” Xia Chunyu said unemotionally. “放着吧!”夏淳于面无表情地说道。 He thinks that this whole life could not eat the thing that Yaoyao made again, never expected that she gave back to him to keep the preserved egg. Is Yaoyao does, is unpalatable again must eat! 他以为这辈子再也吃不到瑶瑶做的东西了,没想到她还给他留了松花蛋。是瑶瑶做的,再难吃也要吃啊! Xia Chunyu clamps broken the egg with the chopsticks, moistened the point to dip the material, sipped a small mouth, was startled. 夏淳于用筷子把蛋夹碎,沾了点蘸料,抿了一小口,不由怔了住。 This thing is hearing smelly, looks at the clown, eating is actually fresh fragrant glib-mouthed, very special flavor. 这东西闻着臭,看着丑,吃起来却是鲜香滑口,很特别的味道。 Xia Chunyu two eggs, were finishing eating one bowl of food unexpectedly, as if also has not given full expression. 夏淳于就着两个蛋,居然把一碗饭都吃完了,似乎还有些意犹未尽。 This egg how many?” Xia Chunyu asked. “这蛋有多少个?”夏淳于问。 Song Qi thinks: Has 20-30 probably.” 宋七想了想:“大概有20-30个。” Xia Chunyu sighed, only then 20-30, finished eating shortly, finished eating does not have. 夏淳于叹息,只有20-30个,没多久就吃完了,吃完就没了。 Later , is inappropriate with the food every morning, is quite suitable with the gruel.” “以后,每天早上来一个,配饭不合适,还是配稀饭比较适合。” Yeah, that this lowly one gives the kitchen the egg.” Song Qi said cheerfully. “哎,那小的把蛋都交给厨房。”宋七乐呵呵地说。 Qing Liu and in the Qiao Xi heart is curious, who that is Miss Ye? Such smelly thing how she makes, does Sir Heir also eat with great interest? 青柳乔汐心中皆是好奇,那位叶小姐是什么人?怎么她做的这么臭的东西,世子爷还吃得津津有味? Right Sir Heir, Yong'an Marquis heir is placed the banquet in Heavenly Residence today, please feast this is the invitation.” Song Qi this little while remembers the proper business, fishes out a post from the bosom. “对了世子爷,永安侯世子今儿个在天上居摆宴席,请您赴宴这是请柬。”宋七这会儿才想起正事,从怀里摸出一张帖子。 The Xia Chunyu interest is waning, this time period various glee feasts make him run about to deal with, deeply feel the headache, said: You said that my is ill, returned!” 夏淳于意兴阑珊,这阵子各种庆功宴让他疲于应付,深感头疼,便道:“你就说我身体不适,回了吧!”
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