GOAW :: Volume #1

#84: True Energy culinary arts Red Braised Pork 【Asked recommendation ticket】

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Bu Fang has not thought that the dish of this unlocking can be Red Braised Pork unexpectedly, he still remembers that in Braised Spirit Pig's Pork that in that Immortal Phoenix Pavillion tastes, although had been discovered many shortcomings by Bu Fang finally, but is undeniable, that Red Braised Pork flavor/smell is truly good. 步方也未曾想到这一次解锁的菜品居然会是红烧肉,他还记得在那凤仙楼中所品尝到的红烧灵猪肉,虽然最终被步方找出了不少的缺点,但是不可否认,那红烧肉的味道确实不错。 As Chef, Bu Fang impossible not to have eaten Red Braised Pork, understands clearly in chest/heart regarding Red Braised Pork recipe, but he does not have anxiously beginning, does Red Braised Pork that perhaps the system said have different recipe? 作为一名厨师,步方不可能没有吃过红烧肉,对于红烧肉的做法也是了然于胸,不过他也是没有急着动手,或许系统所说的红烧肉会有着不同的做法呢？ Bu Fang has assigned out in the system to the description of Red Braised Pork. 步方调出了系统中对红烧肉的描述。 „Red Braised Pork recipe: This Red Braised Pork cooking way needs to use True Energy culinary arts, tests processing level of host control degree to the True Energy as well as to ingredient. The meat of electing, is the meat of Wildlands fifth grade spirit beast Tianzhu Deer, its meat bringing rich fragrance, but very easy qualitative change, once the host processing fault will make the venison cannot withstand bitterly and astringently.” “红烧肉做法:此红烧肉的烹煮方式需要采用真气烹饪,考验宿主对真气的掌控程度以及对食材的处理水平。所选之肉,为蛮荒之地五品灵兽天诛鹿之肉,其肉自带浓香,但是十分容易质变,一旦宿主处理失误则会使得鹿肉变得苦涩不堪。” Red Braised Pork recipe that the system provides is really not the ordinary Red Braised Pork cooking way, unexpectedly needs to use True Energy culinary arts, this point makes Bu Fang slightly somewhat surprised, does the dish of could it be that later unlocking need to use True Energy culinary arts? 系统所提供的红烧肉做法果然不是普通的红烧肉烹煮方式,居然需要使用到真气烹饪,这一点让步方稍微有些惊讶,难道以后解锁的菜品都是需要使用真气烹饪？ And ingredient of this meat chooses the venison unexpectedly, but is not the traditional pork, this also big has stemmed from the Bu Fang's anticipation. 并且这肉的食材居然是选择鹿肉,而不是传统的猪肉,这也大大的出乎了步方的意料。 Before Bu Fang has arrived at the cabinet, has pulled open the cabinet, is complete is putting together flood the slightly red venison, this venison perhaps is because exists in the reason of different world, the sebum the venison must be slightly thicker compared with Bu Fang has seen, actually and pork is somewhat similar, but the tight degree of both meat definitely is different. 步方走到了橱柜之前,拉开了橱柜,其中便是完好的放着一块泛着微红的鹿肉,这鹿肉或许是因为存在于异世界的缘故,皮脂比起步方见过的鹿肉要稍厚一些,倒是和猪肉有些相似,不过两者肉的紧绷程度肯定是不同。 Strange rich fragrance sends out from that venison, that is a strange fragrance, it will not evoke the appetite of person, but can unable to bear shrug the nose to hear. 一股奇异的浓香从那鹿肉之中散发而出,那是一种奇异的香味,它不会勾起人的食欲,但是能够让人忍不住耸动鼻子去闻。 Takes out the venison, has placed above the block cautiously, the Bu Fang intention moves, pitch-black such as Dragon Bone Kitchen Knife of black ink then appeared in his hand. 将鹿肉取出,小心翼翼的放在了砧板之上,步方心念一动,漆黑如墨的龙骨菜刀便是浮现在了他的手中。 Kitchen knife revolving a while, Bu Fang then blows in the surface of venison with the kitchen knife in his hands, has scraped off the first level mixed fat, then brings the water of some springs, is contaminated the venison. 菜刀在他的手中旋转一会儿,步方便是用菜刀在鹿肉的表面刮了刮,刮去了一层杂脂,尔后取来一些清泉之水,将鹿肉浸染。 Has patted the venison with the back, Bu Fang is expressionlessly has held up the kitchen knife. 用刀背拍了拍鹿肉,步方便是面无表情的举起了菜刀。 Processes this Tianzhu Deer main point, only then, that is then quick, moreover must maintain smooth of margin, this will cause aroma and spiritual energy in gentle coexistence venison, will not have collide to make meat quality bitter and astringent. 处理这天诛鹿的要点只有一个,那便是要快,而且必须要保持切口的平整,这样才会使得鹿肉中的香气和灵气平和共存,不会发生碰撞而使得肉质变得苦涩。 Bu Fang first time uses Dragon Bone Kitchen Knife, but does not have the slight jerky feeling, the hand has the blade to fall, speed fast, his 1st Level Meteor Knife Skill, but close perfection, wanted to achieve this point not to be difficult. 步方第一次使用龙骨菜刀,但却没有丝毫的生涩感,手起刀落,速度飞快,他的一级流星刀工可是接近圆满了,想要做到这一点并不难。 Dá dā dā dā! 哒哒哒哒！ The clear collide sound that Dragon Bone Kitchen Knife and block exude resounds through in the kitchen, quick that Tianzhu Deer venison then by complete cutting, each margin very smooth smooth, processing perfect of nearly. 龙骨菜刀和砧板发出的清脆的碰撞声响彻在厨房之中,很快那天诛鹿的鹿肉便是被完整的切割成了一块块,每一块的切口都是十分的平整光滑,处理的近乎完美。 The clear spring water that will boil pours into is placing in the plateau of venison smoothly, hot water complete coverage these venisons. 将煮沸的清泉水倒入平整摆放着鹿肉的大盘子中,热水完整的覆盖住这些鹿肉。 Then Bu Fang is starts to prepare other matters concerned, his these time has not drained the oil toward the pot, because this venison itself then has the fat, if pours into the oil again, the different oil tastes will affect the dish the flavor/smell. 尔后步方便是开始准备其他的事宜,他这一次并没有往锅中倒油,因为这鹿肉本身便是带有油脂,如果再倒入油的话,不同的油味会影响菜品的味道。 Is parched the pot, in manages the kitchen the temperature has been slightly the hot degree, Bu Fang then after the high-temperature clear spring water clear the venison to take out, the moisture content in each venison with True Energy compelling cleanly, then enters the pot in abundance. 干烧着锅,当锅内的温度达到了稍稍烫手的程度,步方便是将经过高温清泉水焯过的鹿肉取出,将每块鹿肉中的水分都是用真气给逼干净,尔后纷纷入锅。 These venisons enter the pot, has sent out „Zī lā lā” sound, rich fragrance unceasing sends out from that venison. 这些鹿肉入锅,发出了“滋啦啦”的声响,一股股的浓香不断的从那鹿肉之中散发而出。 Bu Fang had not been confused by this fragrance, he took out brown sugar of system preparation, destroys the brown sugar, after changing to powdery, the vision changed to the pot. 步方并没有被这香味所迷惑,他取出了系统准备的一块红糖,将红糖打碎,化作了粉末状后,将目光转到了锅中。 When manages the kitchen the venison seeped the luminous fat, Bu Fang then cast into which the brown sugar, then has taken the spatula, started to stir-fry. 当锅内的鹿肉渗透出了光亮的油脂的时,步方便是将红糖撒入其中,尔后取过锅铲,开始翻炒。 Bu Fang's stir-fries very in a disorderly way, this is he makes the lessons that Chef learns. 步方的翻炒很有规律,这是他做厨师总结出的经验。 When the brown sugar melts, changed to syrup wrap up to live in each venison, at this time the white and shiny venison was also becomes the luster was red, the meat fragrance not restrainable sending out, has covered the entire kitchen. 当红糖融化,化作了糖汁包裹住了每一块鹿肉,这时候原本白花花的鹿肉也是变得色泽红亮,肉香已经无可抑制的散发而出,笼罩住了整个厨房。 Poured into some clear spring water, Bu Fang has built the pot cover, at this time he was also earnest, then precisely True Energy culinary arts process. 倒入一些清泉水,步方盖起了锅盖,这个时候他也是认真了起来,接下来就是真气烹饪的过程了。 He revolves True Energy vortex in dantian, transfers True Energy turbulently, pours into that pot in abundance, is twining each venison. 他运转起丹田中的真气漩涡,调动真气汹涌而出,纷纷注入那锅中,缠绕着每一块鹿肉。 The cooking liquor in pot in boiling, leads the venison also in cluck straight shivering, the sebum of venison becomes is luminous like the emerald, but also is dissipating the rich fragrance of meat fragrance and bringing unceasingly. 锅内的汤汁在沸腾,带动鹿肉也在咕咕的直颤抖,鹿肉的皮脂变得如翡翠般光亮,还不断的逸散着肉香和自带的浓香。 When the cooking liquor in pot evaporated, Bu Fang has taken back True Energy, removed the pot cover stir-frying that starts to keep, making more enriching thick cooking liquor completely cover each venison. 等到锅中的汤汁蒸发了许多,步方收回了真气,揭开锅盖开始不停的翻炒,使得越加浓稠的汤汁完全的覆盖了每一块鹿肉。 Adds the salt, joins always pulls out, the meat has fixed fragrant finally, in the meat fragrance follows the rich fragrance, in the rich fragrance is twining fragrantly and sweetly...... Bu Fang was hearing this flavor/smell, then felt in the abdomen is somewhat hungry, in the mouth promotes saliva or body fluids. 放盐,加入一点老抽,肉香终于是固定了下来,肉香中伴随着浓香,浓香中缠绕着甜香……步方只是闻着这味道,便是感到腹中有些饥饿,口中生津。 Takes fancy blue patterned porcelain tray , Bu Fang has poured into the plate Red Braised Pork, the new dish also successfully completes. 取过青花瓷盘,步方将红烧肉倒入盘中,新的菜品也成功完成。 Although said that needs to use True Energy culinary arts, but compares to previous time to cook that Sage Herb Phoenix Chicken Soup, this time Bu Fang appears accomplishing a task with ease, perhaps because of the relations of breakthrough. 虽然说需要用到真气烹饪,但是比起上一次烹煮那紫参凤鸡汤,这一次的步方显得更加的游刃有余,或许是因为突破的关系吧。 Carried the kitchen Red Braised Pork, arrived in Small Shop, Bu Fang suddenly gawked. 将红烧肉端出了厨房,来到了小店之中,步方顿时一楞。 Because on the dinner table, Blacky does not know when decent squatting there, was looking at Bu Fang that the dog eye blinked...... Red Braised Pork in hand, tongue unceasing turnover. 因为餐桌上,小黑不知道何时已经有模有样的蹲在了那儿,狗眼眨巴眨巴的望着步方……手中的红烧肉,舌头不断的吞吐。 Bu Fang corners of the mouth twitching, this lazy dog, smelled the meat taste to be impatient, the Red Braised Pork fragrance was truly attractive, must win to plan compared with that Sweet 'n' Sour Rib. 步方嘴角抽了抽,这只懒狗,一闻到肉味就迫不及待了,不过红烧肉的香味确实非常诱人,比起那醉排骨还要胜上一筹。 Moreover took a tray, Bu Fang has been placed the tray around the Blacky's surface, started to look at carefully this Red Braised Pork, perhaps was called the red-roast venison appropriate. 另外取了一个盘子,步方将盘子摆在了小黑的面前后,才是开始端详这道红烧肉,或许称为红烧鹿肉更加的恰当。 The ruddy, sparkling, trembling, white steam ascends above such as red agate general Red Braised Pork, the sebum of that venison is ruddy, gets down the first level fat white and is not greasy, finally the first level lean meat is glittering and translucent carving, too beautiful to behold. 红扑扑,亮晶晶,颤巍巍,白色的热气在如红玛瑙一般的红烧肉上方升腾起来,那鹿肉的皮脂红润,下一层油脂白而不腻,最后一层瘦肉更是晶莹剔透,美不胜收。 Has clamped one to Blacky, Bu Fang is also picks the red-roast venison to send in the mouth together. 给小黑夹了一块,步方也是夹起一块红烧鹿肉送入口中。 The fragrance of this dish very unique, a meat entrance, is the light sweet taste of cooking liquor blooms in the mouth first, biting under cannot help but the animal skin, the fragrance of meat like bomb blasting open, has covered the mouth and taste bud instantaneously, seems incites to slide one, the entire meat then gets into the stomach, but in the heart is actually ascends to eat an impulsion again. 这道菜的香味十分的独特,肉一入口,先是汤汁的淡淡甜味在口中绽放,紧接着不由自主的咬下肉皮,肉的香味如炸弹般炸裂,瞬间覆盖了口腔和味蕾,仿佛是滋溜一声,整块肉便是下肚,但是心中却是升腾起再吃一块的冲动。 Bu Fang so continuously has then eaten the less than half plate venison, has not given full expression, cannot stop, as if every time has not to taste the meat taste, wants to come an impulsion again. 步方便是这般连续吃了小半盘鹿肉,还是意犹未尽,根本停不下来,仿佛每一次都有着未曾将肉味尝出,想要再来一次的冲动。 Blacky is the resentment the porcelain tray is also eating the meat, the dog eye is narrowing the eyes slightly very satisfied, a person of dog quickly then putting in order the meat is solves. 小黑也是怼着瓷盘吃着肉,狗眼微微眯起十分的惬意,一人一狗很快便是将整盘肉都是解决完毕。 Satisfied shrinking lies down on the chair, Bu Fang exhales steam. 惬意的缩躺在椅子上,步方呼出一口热气。 Blacky returned to the entrance satisfactory, comfortable fell face down to sleep, finished eating rests...... Really is the Blacky's style. 小黑美美的回到了门口,舒适的趴下睡觉,吃完睡……果然是小黑的风格。 „After True Energy culinary arts, the flavor/smell of this venison simply good to being hard to state clearly, Tianzhu Deer fragrance and meat fragrant thorough fuses in together, making the flavor/smell present one type makes the person want to stop but cannot, the feeling of not being able to stop!” Bu Fang thinks of the Red Braised Pork flavor/smell, was the unconscious outstretch tongue has licked the lip. “经过真气烹饪,这鹿肉的味道简直好到难以言明,天诛鹿本身的香味和肉香彻底的融合在一起,让味道呈现出一种让人欲罢不能,根本停不下来的感觉！”步方想到红烧肉的味道,又是不自觉的伸出舌头舔了舔嘴唇。 Rested a while, Bu Fang has put the automatic dishwasher place tray, was satisfied walked toward the room. 休息了一会儿,步方将盘子放到了自动洗盘机处,便是惬意的朝着房间走去。 Undeniably, sometimes ate to the full has rested is also a happiness. 不可否认,有时候吃饱了睡也是一种幸福。 However when he had just gotten to the entrance of room, in the mind once again has then resounded the sound of system. 不过当他刚走到了房间的门口,脑海中便是再度响起了系统的声音。 Abrupt Mission: Asks host to prepare to carry on the preparation of first capture ingredient in tomorrow, the day after tomorrow will start ingredient capture teleportation. 临时任务:请宿主在明日内准备好进行第一次抓捕食材的准备,后天将开始食材抓捕传送。 ( How does not go through stormy times to see rainbow, young man, conquers all ingredient with your kitchen knife.) （不经历风雨怎见得彩虹,少年,用你的菜刀去征服一切的食材吧。） Quest Reward: Rice Noodle Roll cooking skill. 任务奖励:肠粉烹煮技巧。
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