GFS :: Volume #1

#97: Phoenix-Tail Prawns and Clear Broth Noodle Soup

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Phoenix-Tail Prawns that processes completely, the shrimp tail places in the tray, but the tail shell turns upwards slightly, Yuan Zhou takes up Egg single-handed, knocks directly, in the left hand takes near bowl. 全部处理好的凤尾虾,虾尾摆放在盘子里,而尾壳则微微翘起,袁州单手拿起一个鸡蛋,直接磕在左手拿着的碗边上。 „Noisy” “嗑嗑” Clear small sound. 清脆的小响动。 The egg white even start sprinkles to the body of each shrimp instantaneously, in the tail shell 1 has not splashed, but complete egg-yolk staying well in bowl. 蛋清瞬间均匀的开始洒落到每一只虾的身上,尾壳上一点没有溅到,而完整的蛋黄则好好的呆在碗里。 This surprising at the same time, takes it for granted, after all knocks egg already to see single-handed several times, but depends on the wrist/skill to fling the uniform liquid egg technique like this is first seeing. 这一手让人惊讶的同时,又觉得理所当然,毕竟单手磕蛋已经见过好几次,只是这样靠着手腕甩匀蛋液的手法是第一次见。 Yuan Zhou turned around „dōng dōng” in the future to draw back two steps, opened the sea salt single-handedly the cover, took spoon to be abundant single-handedly half spoon, according to Calabash picture wooden scoop scattered evenly in shrimp on the tail. 袁州转身“咚咚”往后退了两步,一手揭开海盐的盖子,一手拿着勺子盛出半勺,依葫芦画瓢的均匀撒在虾尾上。 The shrimp tail takes souse several minutes, starts to put out garnishing processing of Phoenix-Tail Prawns while this time Yuan Zhou. 虾尾需腌制几分钟,趁着这个时间袁州开始拿出凤尾虾的配菜处理。 The garnishing of Phoenix-Tail Prawns is the pea, with the first quarter most crisp and tender fresh and tender pea of pea, rips the bean pod, the careful extraction pea, does not injure to the cover, pours into pot clear water, filters under the dry/does pea to enter the boiling water the cleaning, after tumbling several next, bails out directly, admits to put in the cool snow lotus water. 凤尾虾的配菜是豌豆,用出豌豆的第一季最为脆嫩鲜嫩的豌豆,剥去豆荚,小心的取出豌豆,不伤到外皮,倒入一锅清水,把洗净滤干的豌豆下入滚水,翻滚几下后,直接捞出,放进放凉的雪莲水中。 This snow lotus water, is system provides, picks on the beginning snow from snow lotus flower, pure has not polluted, brings chilly fragrance of snow lotus flower, after turning into the water puts not that ice-cold, is used to soak the cool pea should better. 这雪莲水,是系统提供,采自雪莲花上的初雪,纯净没有污染,带着一丝雪莲花的清冷香味,化成水放到不那么冰冷后,用来浸凉豌豆最好不过。 Several minutes of processing pea, happen to suit the souse river prawn. 处理豌豆的几分钟,正好适合腌制河虾。 Puts out a small pot to put the top, burns to belches smoke slightly, immediately pours into a fat. 拿出一只小锅放上灶台,烧到微微冒烟,立刻倒入一点油脂。 Enters the pot, the fat sends out delicate fragrance slightly, was hearing like the flavor of any fat, without fishy smell did not say, instead also a little light fragrance. 一入锅,油脂发出微微的清香,闻着却不像任何油脂的味道,没有腥气不说,反而还有一点清淡的香味。 „Boss Yuan this kitchen fan is very good, this greasy flavor does not have, but also brings the delicate fragrance.” Wu Zhou looks at Yuan Zhou to burn the hot oil, like this sighed with emotion one. “袁老板这抽油烟机真的很不错,这一点油腻味道都没有,还带着清香。”伍州看着袁州烧热油,这样感慨了一句。 „It is not the kitchen fan is good, is the oil is good.” Wu Hai speechless saying. “不是抽油烟机好,是油好。”乌海无语的说道。 „Same is the same.” Wu Zhou does not think oneself said that has the mistake, after all Yuan Zhou Fried Rice time does not have the oil smoke, should say that has not smelled the frying in oil smoke. “一样都一样。”伍州一点不认为自己说的有错,毕竟袁州炒饭的时候都没有油烟味,应该说从来没闻到过油烟味。 Yuan Zhou looks that oil temperature already is similar, immediately takes up a shrimp, pats a light white powder nature to the shrimp on, below enters the wok with cooking oil to start to fry in oil. 袁州看着油温已经差不多,立刻拿起一只虾,给虾身上拍上一层薄薄的白色粉质,下入油锅开始过油。 Each had been exploded time that the shrimp, fishes became the half-moon-shaped, tail shell high upwarping, suspended already to have two scanning phoenix tail toward the tray, has exploded oil Yuan Zhou dumped directly. 每一只被炸过的虾,捞起来的时候都成了半月形,尾壳高高的翘起,往盘子里一摆已经有两分像凤尾了,炸过的油袁州直接倒掉。 Changed into another wok, drains the oil in the oil pot that to continue to pour from just a moment ago lubricates, starts the hot oil, filters the dry/does moisture content the pea to put into the pot to stir-fry several, pours into half bowl of consomme again, several well salts in broken bits, rice wine, calls in the euryale ferox juice. 换成了另外一只炒锅,从刚刚倒油的油壶里继续倒出一点油,开始热油,滤干水分的豌豆下锅翻炒几下,再次倒入半碗清汤,几颗细碎的井盐,一点米酒,调入芡汁。 After soup turns into breast white, the river prawn that immediately controls the drying oil goes to stir-fry but actually. 等到汤汁变成乳白色后,立刻把控干油的河虾倒进去翻炒。 „huā huā” “哗哗” Single-handedly stir-fries, takes up small bottle even drenching single-handedly into the clear fat, the stir-fried time is very short, before long Yuan Zhou puts and fill two white discs the shrimp respectively, naturally serves also needs technique. 一手翻炒,一手拿起小瓶均匀的淋入清亮的油脂,翻炒的时间很短,不一会袁州就把虾分别盛进两个白色的圆盘,当然盛菜也是需要技术的。 Yuan Zhou abundant is very good, did not say that even each eight, even/including Xiawei are the entire simultaneously swayed, the middle is emptying, Yuan Zhou puts out section of brown, a finger/refers seems the thing of tree trunk appearance thick or thin, straight place tray center. 袁州盛的就很好,不说均匀的每盘八个,连虾尾都是整整齐齐的摆成一圈,中间空着,袁州拿出一截棕色的,一指粗细好似树干模样的东西,直挺挺的放在盘子中央。 Takes up the light purple radish, starts to carve decorative patterns, radish scraps/condescend orderly dancing in the air arrives below basin, on fine Chinese parasol tree flower Yuan Zhou is born again. 拿起淡紫色的萝卜,开始雕花,萝卜屑有规律的飞舞到下方的水池,一朵朵精美的梧桐花再袁州手上诞生。 A wrong time, Yuan Zhou the Chinese parasol tree flower decoration on the tree trunk, matches several deep green vegetable leaves, probably a blossoming dryondra, a tail shell of shrimp tail and red of white, is matching the vivid and lifelike Chinese parasol tree. 一错眼的功夫,袁州就把梧桐花装饰在树干上,搭配几篇碧绿的菜叶,就好像一颗开花的梧桐树,一圈白色的虾尾和红色的尾壳,配着栩栩如生的梧桐。 The steam ascension that on the vegetable/dish curls, looks at all these to seem like the flame of combustion, roosts the Chinese parasol tree like the phoenix, the bath hot rebirth. 菜上袅袅的热气升腾,看着这一切好像燃烧的火焰,如同凤栖梧桐,浴火重生。 „Two Phoenix-Tail Prawns.” Yuan Zhou carries to give Wu Hai and Zhao Yingjun respectively. “两位的凤尾虾。”袁州端出分别递给乌海和赵英俊。 „Boss Yuan, your shrimp, the appearance is really good.” Wu Hai takes that transferred, zézé expressed admiration. “袁老板,你这个虾,卖相真不错。”乌海拿着自己那盘,转了一圈,啧啧称奇。 „I want to taste the flavor, thought that I clamp one is not unattractive.” Zhao Yingjun reads the overall artistic smooth work, actually does not know where eats. “我想尝尝味道,就是觉得我夹了一块就不好看了。”赵英俊看着整体美观流畅的作品,却不知道从哪里下筷子。 „Doesn't matter, you do not eat me to help.” In saliva directing current Wu Zhou that the one side looks, saying unrestrained/no trace of politeness. “没关系,你不吃我帮忙。”在一旁看的口水直流的伍州,毫不客气的说道。 „Does not use, the first chopsticks I come.” Was saying picks a shrimp directly. “不用,第一筷子我来。”说着直接夹起一只虾。 Zhao Yingjun travels on official business time has had a sentiment, can talk into also Phoenix-Tail Prawns, defeat also Phoenix-Tail Prawns, by to Phoenix-Tail Prawns this dish, has the special emotion, or 0.1 thousand many vegetables/dishes will not eat. 赵英俊去出差的时候发生过一段感情,可以说成也凤尾虾,败也凤尾虾,是以对凤尾虾这道菜,有着特殊的情感,要不也不会点一份千多的菜来吃。 The shrimp on chopsticks, the front section are pure white, close to the place of tail shell, is bright red, probably flame fresh/live red. 筷子上的虾,前段洁白,越靠近尾壳的地方,越是鲜红,好像火焰般鲜活的红色。 Forces in the mouth, bites, shrimp **** the tooth, slides tenderly incomparably, what is most wonderful is tasty unusual at the same time brings light fragrance, seems like what flower flavor. 一口塞进嘴里,咬下,虾****牙,嫩滑无比,最妙的是鲜美异常的同时却带着一丝清淡的香气,就好像什么花的味道。 Chews carefully, the shrimp meat fused various flavors, these fusions flavors not only, without snatching shrimp roe's fresh sweet, but also highlighted, only does not see is the fishy smell. 细细一嚼,虾肉融合了各种味道,这些融合的味道不仅,没有抢去虾子本身的鲜甜,还凸显了,唯一不见的就是腥味。 „Not only modeling like phoenix tail, flavor also like phoenix tail clear fresh sweet.” Zhao Yingjun eats up a shrimp, infinite feeling. “不光造型像凤尾,就连味道也如凤尾般清新鲜甜。”赵英俊吃下一口虾,无限感慨。 „Delicious delicious, then many words, words saying that I do eat one again?” Right Wu Zhou while Zhao Yingjun tastes carefully, on already quick of eye and hand picks one, forced in the mouth. “好吃就好吃,那么多话,话说我再吃一个？”没错伍州趁着赵英俊细细品尝的时候,就已经眼疾手快的夹起一只,塞进自己嘴里了。 „Reaches an agreement one.” Zhao Yingjun like this 15 minutes ago Wu Zhou, same owe probably flatly. “说好一只就一只。”赵英俊这样子就好像十五分钟前的伍州,一样欠扁。 „It is not, just a moment ago I eat was too quick, has not tasted the flavor.” Wu Zhou looks at present Phoenix-Tail Prawns, like by cat flexure, the fragrance of curling like the small hook, was cancelled the person to eat at heart. “不是,刚刚我吃的太快了,没尝出味道。”伍州看着眼前的凤尾虾,心里像被猫挠了一下,袅袅的香气就像小勾子,勾着人吃。 „You think that you are the zhubajie eat ginseng fruit, is not good.” Zhao Yingjun decisive rejection. “你以为你是猪八戒吃人参果,不行。”赵英俊果断拒绝。 „Mean-spirited.” Wu Zhou Clear Broth Noodle Soup has not come, to look on nearby Wu Hai immediately. “小气。”伍州点的清汤面并没有来,是以立刻把目光放到了一旁的乌海身上。 Wu Hai is very sensitive, discovered all of a sudden, holds on tray „zi” drags far, the mouth has not forgotten saying that „I and you are not ripe.” 乌海很是敏感,一下子就发现了,拉住盘子“嗞”的一声拖远,嘴里还不忘说道“我和你不熟。” „just a moment ago we also chatted.” Wu Zhou pointed out directly just a moment ago Wu Hai teased own matter. “刚刚我们还聊天了。”伍州直接指出刚刚乌海调侃自己的事情。 „Misconception.” Wu Hai denied decisively, has turned head, ate own Phoenix-Tail Prawns. “错觉。”乌海果断否认,扭过头去,吃起了自己的凤尾虾。 „Two Clear Broth Noodle Soup.” In Wu Zhou looks right and left, Yuan Zhou carried Clear Broth Noodle Soup. “两份清汤面。”正在伍州左看右看的时候,袁州端上了清汤面。 „Eats the noodles, other similar thinks Phoenix-Tail Prawns.” Zhao Yingjun takes up one bowl of Clear Broth Noodle Soup, gives Wu Zhou directly. “吃面,别肖想凤尾虾了。”赵英俊拿起一碗清汤面,直接递给伍州。 „Your surface I invited.” Wu Zhou saying silently. “你的面还是我请的。”伍州默默的说道。 „That is because you received the bonus.” Zhao Yingjun laid bare the truth. “那是因为你领了奖金。”赵英俊一语道破。 „Good, I eat the noodles.” Wu Zhou is instantaneous, takes up own Clear Broth Noodle Soup deeply to attract two, discovered oneself were quieter, the good and evil also had delicacy Clear Broth Noodle Soup to eat. “好吧,我吃面。”伍州瞬间无语,拿起自己的清汤面深吸两口,发现自己平静多了,好歹还有美味的清汤面可以吃。 Zhao Yingjun attains own Clear Broth Noodle Soup left to look and look, smells the fragrance, puts the one side, happy ate Phoenix-Tail Prawns. 赵英俊拿到自己的清汤面左看又看,又闻了闻香味,还是放到一旁,幸福的吃起了凤尾虾。 Even if how long eight Phoenix-Tail Prawns chewed carefully unable to eat again, but at this time Wu Zhou had been eating own Clear Broth Noodle Soup happily. 八只凤尾虾哪怕再细嚼慢咽也吃不了多久,而这时候伍州早就幸福的吃着自己的清汤面了。 Zhao Yingjun is very puzzled, after all he really does not like eating the noodles, eats with does not eat, this is an issue. 赵英俊还是很纠结,毕竟他是真的不喜欢吃面,吃和不吃,这是个问题。
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