„One will come the person to order the meal, you first record.” Yuan Zhou Mu Xiaoyun told one to the one side is standing. “一会来人点餐,你先记着。”袁州对一旁站着的暮小云吩咐了一句。 „Boss felt relieved, my memory is very good.” Mu Xiaoyun knows that Yuan Zhou is busy, immediately should under. “老板放心,我记性很好。”暮小云知道袁州要忙,立刻应下。 Saw Mu Xiaoyun very earnest after staring at the entrance, Yuan Zhou starts to prepare the Jin’ling Grass material, first is mother stock, that long deep green plant in water. 看到暮小云很是认真的盯着门口后,袁州就开始准备金陵草的材料,首先是主料,那长在水里的碧绿植物。 Yuan Zhou presses down the button, stands to step on the foot plate, picks the fresh and tender rhizome. 袁州按下按钮,站上踩脚板,上去采摘鲜嫩的根茎。 Jin’ling Grass basically is two two halves appearances, Yuan Zhou draws out a quantity of entire platoon directly, grasping in the hand. 一份金陵草基本是二两半的样子,袁州直接拔出一整排的量,松松的握在手中。 „Small Boss Yuan, are you crowndaisy chrysanthemum?” Old Uncle was sharp-eyed to recognize, asked directly. “小袁老板,你这是芦蒿？”老大爷眼尖一眼就认了出来,直接问道。 „Un.” Yuan Zhou, without speech, direct nod. “嗯。”袁州,没说话,直接点头。 „This thing said that can eat, delicious actually only then that section.” Old Uncle also knows this, and has eaten, now saw that Yuan Zhou's Jin’ling Grass referred to this also feeling relieved. “这东西说起来都能吃,不过好吃的却只有那一截。”老大爷也是知道这个,并且吃过的,现在看到袁州的金陵草指的是这个也就放心了。 But Yuan Zhou in the wholly absorbed picking vegetable/dish, the Jinling natives is eating the crowndaisy chrysanthemum, one jin (0.5 kg) must pinch 8 two, remaining clean and green crisp crowndaisy chrysanthemum pole are only sharp, two Yuan Zhou are more ruthless, in the hand two -and-a-half jin (0.5 kg) crowndaisy chrysanthemum pinches to only have two two halves. 而袁州正在专心致志的摘菜,金陵本地人吃芦蒿,一斤要掐掉八两,单剩下一段干干净净、青青脆脆的芦蒿杆儿尖,二袁州更狠,手上两斤半芦蒿掐下来只有二两半。 Only takes 1/10, one jin (0.5 kg) only uses 12. 只取其中十分之一,一斤只用一两。 Because this vegetable/dish is easy to bump into and injure, volatile dehydration minute, what therefore system provides is plants to time just a moment ago well, raw materials that but also has not taken off in the water. 因为这菜易碰伤,易失去水分,所以系统提供的是种植到时间刚刚的好的,还在水中并未摘下的原材料。 Yuan Zhou takes up a crowndaisy chrysanthemum, the fresh and tender green looks freshly lovable, decisive folds tip one section directly, removes the leaf fast, admits a side lobe the eyelet ceramic porcelain bowl. 袁州拿起一支芦蒿,鲜嫩的绿色看着就新鲜可爱,果断的直接折下尖头一截,快速去除叶子,放进一旁带着小孔的陶瓷盆。 In the white ceramic porcelain bowl slowly, the length same deep green section, are getting more and more, last pinches, Yuan Zhou takes up the basin, arrives under the basin. 慢慢的白色陶瓷盆里,长短相同的碧绿段,越来越多,最后一根掐完,袁州才拿起盆,来到水池底下。 just a moment ago cut off crowndaisy chrysanthemum fresh and tender can drop the water leakage, Yuan Zhou first meets full water with the slightly big ceramic spatial basin, then admits inside the ceramic porcelain bowl in hand, puts out one to point at the thick or thin ceramic stick, slight change inside crowndaisy chrysanthemum point, clean slowly. 刚刚被掐断的芦蒿鲜嫩的能滴出水来,袁州先用稍大的陶瓷空盆接满水,再把手中的陶瓷盆放进里面,拿出一只手指粗细的陶瓷棒,轻微的翻动里面的芦蒿尖,慢慢的清洗。 This can greatest avoid bumping into and injuring. 这样可以最大程度的避免碰伤。 Old Uncle in the one side looks Yuan Zhou such fine treats a basin crowndaisy chrysanthemum, namely is startled and takes it for granted, such as, if not for this, how the Yuan Zhou's vegetable/dish so will also be delicious. 老大爷在一旁看着袁州这样精细的对待一盆芦蒿,即吃惊又觉得理所当然,如若不是这样,袁州的菜又怎么会那么好吃。 Now can look from processing material. 现在从处理材料方面就可以看出来。 After one minute, Yuan Zhou takes up Tao Cipen to put on the tray, starts to ponder the excess moisture content. 一分钟后袁州拿起陶瓷盆放到盘子上,开始虑出多余的水分。 After these prepare, Yuan Zhou started to ignite, changed a wok, started the cooking. 这些都准备好后,袁州才开始点火,换了一支炒锅,开始烹饪。 The system advantage is even if the new pot, is the ripe pot, does not have any iron flavor, material and rarity. 系统的好处就是哪怕是新的锅,也是熟锅,没有任何铁的味道,材料及其难得。 Fire distillery, until belching smoke, „zi” Yuan Zhou pours into the Jin’ling Grass special-purpose oil, immediately the Guanzhong fire, such oil temperature rises instantaneously, will actually be insufficient the vegetables to get down to burn the degree of vegetable leaf but actually. 大火烧锅,直至冒烟,“嗞”的一声袁州倒入金陵草的专用油,立刻关中火,这样油温瞬间升高,却不至于到蔬菜倒下去就会灼伤菜叶的程度。 „zi zi” Yuan Zhou pours into the crowndaisy chrysanthemum to start to cook up the system. “嗞啦嗞啦”袁州倒入芦蒿开始炒制。 The crowndaisy chrysanthemum is a perennial herb, the adult plant has the delicate fragrance smell, the year lives is longer, its flavor becomes stronger, but serves as the edible crowndaisy chrysanthemum flavor actually not suitable excessive, this will affect its fresh tasty feeling. 芦蒿本身是一种多年生草本,植株具清香气味,年生越长,其味道变越浓烈,而用作食用的芦蒿味道却不宜过重,这样会影响它本身的鲜爽口感。 After the crowndaisy chrysanthemum that system selects is the biennial, ties, with by the aquatic planter, causes its nature growth. 系统选用的芦蒿是两年生后所结的子,用以水生种植,使其自然生长。 What the water uses is the space has not fallen the cloud layer that latter after the science catalysis is the water , there is nothing by the aura of man-made pollution. 其水采用的是天上还未降下来的云层,后经过科学催化为水,其中没有任何被人为污染的气息。 The crowndaisy chrysanthemum that like this is long does not have the smell of earth, without the dust flavor, does not have the artificial aquaculture flavor. 这样长出来的芦蒿没有土腥味,没有灰尘的味道,没有人工养殖的味道。 A pot crowndaisy chrysanthemum only used for two minutes to chargging Yuan Zhou from putting into the pot, then Yuan Zhou starts under the preparation, skill full chose/point, the speed smoother Yuan Zhou three minutes handles, but also the crowndaisy chrysanthemum on tray even maintains just a moment ago to have the appearance of pot. 一锅芦蒿从下锅到装盘袁州只用了两分钟,接着袁州开始准备下面,技巧满点,速度更加流畅的袁州三分钟搞定,还在托盘上的芦蒿甚至保持着刚刚出锅的模样。 This benefits certainly from the tray that system provides. 这当然得益于系统提供的托盘。 Takes off the mask, Yuan Zhou places in front of old Uncle to say the tray „meal that you select.” 摘下口罩,袁州把托盘放在老大爷面前说道“你点的餐点。” „The small Boss Yuan speed is quick.” Old Uncle first was polite one, this looks to own today's new point Jin’ling Grass. “小袁老板速度很快。”老大爷先是客气了一句,这才看向自己今天新点的金陵草。 On the circular porcelain tray white Weidi, above is drawing a small fish, the mouth of small fish lifelike is opening, probably in eating tray emerald green crowndaisy chrysanthemum point. 圆形的瓷盘上白为底,上面画着一尾小鱼,小鱼的嘴活灵活现的张着,就好像在吃盘子里翠绿的芦蒿尖儿。 „This tray is actually interesting vivid.” Old Uncle said. “这盘子倒是生动有趣。”老大爷不由说道。 Then heaves in sight shocked old Uncle directly. 接着映入眼帘的就直接震惊了老大爷。 „This vegetable/dish can it be that false inadequate.” Old Uncle is pointing in the tray deep green crowndaisy chrysanthemum surprised saying. “这菜莫不是假的不成。”老大爷指着盘子里一根根碧绿的芦蒿惊讶的说道。 „I also feel like the false.” Mu Xiaoyun cannot bear echo in the one side. “我也觉得好像假的。”暮小云在一旁忍不住附和。 Truly in the tray the present thing looked with false has not distinguished . Moreover the probably false jasper, piling up one on top of another in the same place, the fracture of crowndaisy chrysanthemum are even hanging a bead of drop of water drop appearance. 确实盘子里现在的东西看起就和假的没有分别,而且像是假的碧玉,一支支的堆叠在一起,芦蒿的断口甚至挂着一滴水珠模样的珠子。 The appearance that the gloss sparkles seems like the bright that seems the jasper to send out, really not like a dish. 油光闪闪的样子看起来就好像碧玉发出的亮光,实在不像一盘菜。 „Small Boss Yuan is fries vegetable dish to jump scary.” Old Uncle shakes the head the feeling. “小袁老板就是炒个素菜都要吓人一跳。”老大爷摇头感慨。 „You taste.” The Yuan Zhou words are not many, hints old Uncle to open directly eats. “您尝尝。”袁州话不多,直接示意老大爷开吃。 „Like this does like the emerald, the old man I was also the person who ate the emerald.” Was saying old Uncle careful picks two to force in mouth chewing. “这样子就像翡翠做的,老头子我也是吃翡翠的人了。”说着老大爷小心的夹起两根塞进嘴里咀嚼。 Looks lush green, as if the emerald is the same, crowndaisy chrysanthemum that what spice has not put, in leading first is its delicate fragrance slightly, is the crisp and tender and fresh crisp taste. 看着青翠欲滴,仿佛翡翠一样,什么作料都没放的芦蒿,进入口中先是本身微微的清香,然后才是脆嫩和鲜爽的口感。 chewing, the mouth sends out the rhizome to be cut by biting, the fresh and tender juice that inside wraps flows out, crowndaisy chrysanthemum's delicate fragrance taste is stronger. 咀嚼一下,嘴里发出根茎被咬断,里面包裹的鲜嫩汁液流出,芦蒿本身的清香味更加浓烈起来。 Old Uncle is not special delicious food, chewing two swallows directly, then starts the raising crowndaisy chrysanthemum unique light fragrance from the throat. 老大爷不是专门的美食家,咀嚼两下直接咽下,然后从喉咙里面开始升起芦蒿特有的清淡香味。 „Really is extremely fresh and tender.” Old Uncle was saying starts to pick the crowndaisy chrysanthemum toward the mouth stopper, opens directly eats. “真是极其鲜嫩。”老大爷说着又开始夹起芦蒿往嘴里塞,直接开吃。 „Thump” Mu Xiaoyun looked old Uncle eats is so fragrant, cannot bear swallows the saliva gently. “咕咚”暮小云看老大爷吃的这么香,忍不住轻轻咽了咽口水。 Must say in Yuan Zhou here concurrent job, no matter the work hours or the wages are very good, has same suffers the person, can only look in front of delicious food is unedible, this to appetite normal little girl Mu Xiaoyun simply is the torture. 要说在袁州这里的兼职,不管是上班时间或者工资都很好,却有一样非常折磨人,在美食面前只能看不能吃,这对食欲正常的小姑娘暮小云来说简直是酷刑。 In the quiet shop does not have the second guest, „squish squish” only has old Uncle to keep picking the chewing sound. 安静的店里没有第二位客人,“吧唧吧唧”只剩下老大爷不停夹起咀嚼的声音。 The quantities of two two halves, after frying is ripe, can have many, but met time old Uncle to finish eating directly, but Clear Broth Noodle Soup has not moved. 二两半的量,炒熟之后能有多少,不过一会功夫老大爷直接吃完了,而清汤面还没动。 „Yuan Young Master, the weight/quantity of your here each type thing were too few, has the possibility of increase.” Old Uncle looks at the completely empty tray, exploratory asking. “袁小师傅,你这里每样的东西的分量太少了,有没有增加的可能。”老大爷看着空空如也的盘子,试探性的问道。 „Not” Yuan Zhou simple rejection. “没有”袁州干脆的拒绝。 „Yeah, this tray very well looks.” Old Uncle disappointed shaking the head, under looks that has not left behind any juice the tray to say. “哎,这盘子倒挺好看的。”老大爷失望的摇头,底下头看着没有留下任何汁水的盘子说道。 „Well, is not right, in Yuan Young Master your vegetable dish tray how soup does not have.” Old Uncle discovered that a strange point, makes noise to ask. “咦,不对,袁小师傅你这素菜盘子里怎么一点汤汁都没有。”老大爷发现奇怪的一点,出声问道。 „Crowndaisy chrysanthemum all juice, locked.” Yuan Zhou's explained that also has eaten old Uncle can understand. “芦蒿本身所有的汁水,都被锁住。”袁州的解释,也就吃过的老大爷才能明白。 Generally speaking, the cooking vegetable dish association/will drains its moisture content, naturally also includes the nutrition, no matter does how in the tasty crisp and tender is also same, but Yuan Zhou actually accomplished the technique of locking in crowndaisy chrysanthemum all moisture contents. 一般来说,烹饪素菜总会流失它的水分,当然也包括营养,不管做的在如何鲜美脆嫩也是一样,但是袁州却办到了锁住芦蒿所有水分的技艺。 Strange its technique...... 神乎其技…… ps: This for my second hegemon thought that the KFC in addition, is really unfair to such late in addition, support of thank you KFC, thank you. ps:这张为我的第二个盟主觉得肯德基加更,实在对不起这么晚才加更,也谢谢肯德基的支持和鼓励,谢谢。