Under the influence ofdoormen, Yuan Zhouadvanced the onstage, after hearingYuan Zhouwasdined, directlycallsattendantto deliverYuan Zhouto go to the hotel4th floorrestaurant.
在门童的引领下,袁州先行去了前台,听说袁州是过来用餐后,就直接叫了服务员送袁州去酒店四楼的餐厅。„Mister, hereinvited.”Puts onattendant of redjumperto extend the fairhand, after making the posture of invitation, startsto be sidewaysto lead the wayto the elevator.
“先生,这边请。”穿着红色套裙的服务员伸出白皙的手,做了个请的姿势后开始侧身引路去到电梯。“Ding”“叮”Helpafteroperatingelevator, attendantfalls back onbehind, askingYuan Zhouto pass through the gate, insidehadspecialis responsible foraccording to the elevatorpersonnel of floor, said after going to the restaurant, the elevatorclosedin the smiling face of attendant.
帮忙按开电梯后,服务员退到身后,请袁州进门,里面有专门负责按楼层的电梯人员,说了去餐厅后,电梯在服务员的笑脸中合上。
The 3-stars restaurantfacility and serviceare thoroughcarefully, whenYuan Zhouenters the flash of restaurant, immediatelyhasattendantto welcome, because the time is also less than12points, somerestaurantmanypositionsare idle.三星级酒店的设施和服务非常周到细致,当袁州进入餐厅的一瞬间,立刻就有服务员迎了上来,因为时间还不到十二点,餐厅还有许多位置空闲。„Iwant the positionby the window.”
“我要靠窗的位置。”ChoosesYuan Zhou of positionunder the leadership of attendant, arrives at the arranged the seatto sit down.
选好位置的袁州在服务员的带领下,来到安排的座位坐下。
A table of rectangle, the yellowpaintmark, accompanies the whitehookflowertablecloth, on the tableis also inserting a freshcarnation, cupsmall dishbowls and chopsticksis foldingneatlyis putting.
一张长方形的桌子,黄色的漆纹,陪着白色钩花的桌布,桌上还插着一支新鲜的康乃馨,杯碟碗筷整齐叠放着。
The temperature in restaurantis suitable, looked that fromhereflooralthoughis not high, butalsohas the flavor, un, bybelowis the houses, does not have the scenery to look.
餐厅里的温度适宜,从这里看下去楼层虽然不高,但也别有味道,嗯,下面旁边都是房子,并没有景物可看。
If in the evening, pours the citynight scene, now...... is passable.
如果是晚上,倒还有城市夜景,现在就……凑合凑合。„Mister, yourmenu.”Came totwoservice desks, a hands and feetagiletakes away the remainingthird matetableware, a soundgentlegivesYuan Zhou the menu.
“先生,您的菜单。”来了两个服务台,一个手脚利落的把剩下三副餐具收走,一个声音轻柔的把菜单递给袁州。„Whattodayhasto recommend the dish?”
“今天有什么推荐菜吗?”Yuan Zhoualso the first time iscame3-stars restaurantto eat meal, although had stayed for twoyears, becausedid not stay the dormitory that providedat the hotel, therefore the colleague after except, kitchen, wasattendantdid not knowunexpectedly.袁州也是第一次来三星级酒店吃饭,虽然是自己曾经呆过两年的,因为不住在酒店提供的宿舍,所以除了后厨的同事,竟是一个服务员都不认识。HaswhatYuan Zhouonlyto doas for the dishhas not really eaten, listening to the recommendation is also good.
至于菜品有什么袁州只做过还真没吃过,听听推荐也不错。„Has, at noon todayhasNourishing Turtle that main chefmakes, do youneed0.1to try?”attendantintimate the menuturnsto‚Nourishing Turtle’thatpage of colorpages, smiles the recommendationto say.
“有的,今天中午有主厨做的滋补甲鱼,您需要点一份试试吗?”服务员贴心的把菜单翻到‘滋补甲鱼’的那页彩页,微笑着推荐道。„Thatcomesone, other?”Yuan Zhouthinks,sometimesthatmain chefwill truly cook the soup, butoneselfhave not drunkhas not seenmain chef, an odd jobsees the main chefopportunityisfew.
“那就来一份,还有其他吗?”袁州想了想,那主厨有时候确实会炖汤,只不过自己从没喝过也没怎么见过主厨,一个杂工见主厨的机会还是很少的。Howevernowcraftsmanshipfarultramain chef of thisodd joband that's the end.
不过现在自己这个杂工的手艺远超主厨就是了。„Today'smain chefmenuthese, oryoutasteourspecial.”Was sayingactsgentlyturned the characteristicsto recommendthatseveralpages the menu.
“今天的主厨菜单就这些,要不您尝尝我们这里的特色菜。”说着又动作轻柔的把菜单翻到了特色推荐那几页。„huā huā”
“哗哗”Yuan Zhouflipscharacteristicsemaciated lookthreepages, finallysaid that „thesetypescomeone, the staple foodto wantEgg Fried Rice.”袁州翻了翻特色菜色的三页,最后说道“这几样都来一份,主食就要蛋炒饭。”attendantsawYuan Zhouto orderallspecials, in additionmain chefemaciated lookaltogether19, remindersay/way„mister, youonly hadoneperson, the weight/quantity of ourvegetable/dishwasgood, did youlook?”服务员见袁州点了所有的特色菜,加上主厨菜色一共有十九道,就提醒道“先生,您只有一人,我们这里菜的分量还是不错的,您看?”„All right, many that Ieat.”Yuan Zhouknows certainly that so manycould not finish eating, butwasto come one wishtoday, tastes the 3-Starlevelwhile convenient the flavor, althoughsurelydoes not havedelicious that made.
“没事,我吃的多。”袁州当然知道点这么多吃不完,可是今天就是来一了心愿,顺便尝尝三星级的味道,虽然肯定没有自己做的好吃。Sincetastesmust certainlytastewell, selected1-2vegetable/dishthatmight as wellto go back itselfto makeeating.
既然尝肯定就要好好尝,点1-2菜那还不如回去自己做了吃。„Good, youwait a bit.”attendantseesYuan Zhouto insist, no longerconsoles, polite after taking the menuto go , the kitchenordered.
“好的,您稍等。”服务员见袁州坚持,也就不再劝解,礼貌的拿着菜单去后厨下单了。Inkitchen of hoteldivides the workto be clear, orderskitchento carry the vegetable/dish the timealtogether7-8minute.
大酒店的厨房里面分工明确,下单到厨房端出菜的时间一共不过七八分钟。„Mister, thisismain chefTurtle Soup, Boiled BullfrogandPlateau Mutton that youselect, Little Brother that Shredded Beef......”serves foodcarriesevery timesamesends out the name of samevegetable/dish.
“先生,这是您点的主厨甲鱼汤、水煮牛蛙、高原羊肉,手撕耗牛肉……”上菜的小哥每端上一样就报出一样菜的名字。ButYuan Zhouinone sidequietwaits for the vegetable/dishto finish attending.
而袁州就在一旁安静的等着菜上完。„Mister, onyourvegetable/dishwas uneven, pleasetake your time.”
“先生,您的菜上齐了,请慢用。”„thank you.”
“谢谢。”Yuan Zhounodsto express gratitude, takes upchopstickspreparationtoday'stryingto eat.袁州点了点头道了谢,拿起筷子准备今天的试吃。
Since havingsystem, Yuan Zhou'sfive senseshas been at variance with the average man, triesto eatornot have the issue.
自从拥有系统以后,袁州的五感早就异于常人,试吃还是没问题的。HereYuan Zhoueatsinearnesttrying, that sideYuan Zhou'sMaster Chefsmall shoprushes out of the nest.
这边袁州在认真的试吃,那边袁州的食神小店就炸了窝。hōng lóng lóng, withspring daystartling thunderclap.轰隆隆,就跟春日惊雷般。FirstisyoungHu ZinanWu Hai that every dayregisters, before ninepointsprepareto arrive at the gate.
先是每日来报到的小胡子男乌海,九点十分准备来到门前。But before chillygate, anythingdoes not have, is turning offon the roll-up doorto paste a white paper, abovewrites‚shop ownerto have the matterto go out, in the eveningdoes business’.
而清冷的门前,什么都没有,关着的卷帘门上面贴着一张白纸,上面写着‘店主有事外出,晚上营业’。„In the evening? At noondoesn't do business? Should, the businessverynot be goodat noon.”Wu Haithought aloudpouredinoneselfroom, the breakfastdoes not eat.
“晚上?中午不营业吗?应该不会,中午生意很好的。”乌海自言自语的又倒回了自己屋里,早饭也不吃了。EatssuchdeliciousEgg Fried Ricewhoalsoatebelow, in the situation that ordinarysteamed bread, the economypermitsdefinitelychoosesis better.
吃了那样美味的蛋炒饭谁还吃的下,普通的包子馒头,经济允许的情况下肯定是选择更好的。Butotherhave the breakfastalsodiscoveredthispaper, is thinkingperhapsat noonwill open, after allno onewill putbusinesswellnot to do.
而其他来吃早饭的也发现了这个纸条,想着说不定中午会开,毕竟没有谁会放着好好的生意不做。
The timepassedquickly, the rush hour, the Yuan Zhousmall shopentranceencirclescompletely the personat noon, thisstancedid not knowalsothoughtto fight in groups, the start that everyone talked at oncewas boisterous.
时间过得很快,中午下班时间,袁州小店门口就围满了人,这架势不知道的还以为打群架,每个人都七嘴八舌的开始聒噪起来。„What's the matter? At noonhasn't opened the door? Onewill also go to work.” A potbelliedmanlooked at the watch of wrist/skill, traces the hungrybellyto complain.
“怎么回事?中午还不开门?一会还上班呢。”一个大腹便便的男子看了看手腕的手表,又摸了摸饥饿的肚子抱怨道。„Youhave not seento write, has the matterto openin the evening.”Side of impatientreceivingthread of conversation.
“你没看到写着呢,有事晚上开。”旁边等的心急的接过话头。„Boss Yuanis also openingin the morning, howat noononpass/test.”In the morninghas eaten the steamed dumplingsuitmale, the front door that at nooncatches uptightlycatches up withrunning over that seesbrutallyclosesslowly, saying of doubts.
“袁老板早上还开着呢,怎么中午就关了。”早上来吃过小笼包的西装男,中午紧赶慢赶的跑过来就看到无情关上的大门,疑惑的说道。„What? In the morningopened the door? How don't Iknow?”Wu Haionehearsthis, immediatelyasks.
“什么?早上开门了?我怎么不知道?”乌海一来就听见这句,立刻问道。„Soup Dumpling that yes, thatYoung Mastermakesin the morning, the old manaddedsimplycertainlyat nooneatsoneagain, the spousesbrought.” An oldUncletone of wearproperfullisregrettable, but also is ordinarywithnearbyappearance, the gray-hairedgrannyis explaininganythingin a low voice.
“是啊,那小师傅早上做的灌汤包简直绝了,老头子还说中午再吃一顿的,老伴都带来了。”一个穿着周正的老大爷口气满是遗憾,还在和旁边一个打扮普通,头发花白的老婆婆低声解释着什么。„steamed dumpling? HowIdo not know,Icameto close the doorin the morning.”Wu Haiheard itselfseeminglyto miss the new product, becauseoriginallyhas not had the breakfast the badmood more uncomfortable.
“小笼包?我怎么不知道,我早上过来就关门了。”乌海听到自己貌似错过了新品,本来就因为没吃到早饭的糟糕的心情更加不爽了。„IsBrother Hai, rightinBoss Yuanthisshophad/left the newvariety, Soup Dumplings, thatflavorwascertainly.” The suitmaleseesWu Hai that eats mealfrequently, startsincessantlyis describingdelicious of morningthatSoup Dumpling.
“是海哥啊,没错袁老板这店里又出了新品种,灌汤小笼包,那味道可是绝了。”西装男见是经常来吃饭的乌海,就开始滔滔不绝的形容着早上那灌汤包的好吃。
The suitmaledoes not know that is to make anythingto work, althoughdid not quarrelgood, but the skill of thisdescriptionwasverygood, sidethesefrequent guestsare at least thinking the Yuan Zhou'scraftsmanshipwas in floodon the alreadysaliva, feltoneselfwere hungrier.西装男也不知道是做什么工作的,虽然吵架不行,但这描述的本事还是很不错的,至少旁边这些熟客想着袁州的手艺就已经口水泛滥,觉得自己更饿了。Before longin the morningate the Soup Dumplingdozenspeopleto come1/3, butthen the good, comemore than tenpeopledescribed that Soup Dumpling of thisfirst under heaven, waits the frequent guest of opening the door is not boring, was the hungrydiscomfort.
不一会早上来吃过灌汤包的几十人来了三分之一,这下可好,来的十几人你一言我一语的形容这天下第一的灌汤包,干等着开门的熟客不无聊了,就是饿的难受。„Youlet alone, my bellywithrevoltingto result, gū gūkeeps calling.”Potbelliedman, did not attend towas coveringbellyuncomfortablesayingvividly.
“你们别说了,我这肚子都跟造反了似得,咕咕叫个不停。”大腹便便的男子,也不顾形象了捂着肚子难受的说道。„Yes, the hungrymygastric diseasemustmanifest suddenly, did not permitto say.”WhatthisspeechisYin Ya, the Beautywordsis always easy-to-use, severalpeoplealsoreallystopped the thread of conversation.
“就是,饿的我胃病都要发作了,不准说了。”这次说话的是殷雅,美女的话一向好用,几人也就真的停下了话头。As forisbecausemoredescribed that moreisremembersdelicacysteamed dumplingto be been hungrierbyoneselfin the morning , because ofother, thatonly thentheyknew.
至于是因为越形容越是想起早上美味的小笼包让自己更饿,还是因为别的,那就只有他们自己知道了。
The non-over-carriagein the entrancepeoplestartwith one voicedenouncesYuan Zhou......
不过站在门口的人都开始异口同声的声讨袁州……
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