【Mission Reward】Egg Fried Rice Set( mayreceive)【任务奖励】蛋炒饭套餐(可领取)Reallywaitsto wait tilltodayfor a long timefinally, the dreameventually the dreamwas realizedfor a long time, finallyhad the newthing.
真是等了好久终于等到今天,梦了好久终于梦实现,终于有了新东西了。
The Yuan Zhouclickreceives.袁州点击领取。Thismissionrewardhas not turned into the book the appearance, seems the marvelous abilityto fill the bodyto break in the mindgenerally, after receiving, presentsoneline of characters.
这次的任务奖励没有变成书的模样,好似神功灌体一般冲入脑海,领取之后只是出现一行字。systempresentcharacter: „InEgg Fried Rice Setarranges a mealnot to need the Hostmanufacture, systemwill supply automatically.”系统现字:“蛋炒饭套餐中配菜无需宿主制作,系统将自动提供。”„Originallyissystemprovides, no wonderdoes not needto study, does not have is so vast momentum for the first time.”Yuan Zhoufeels the chinto think aloud.
“原来是系统提供,难怪不需要学习,也没有第一次那么声势浩大。”袁州摸着下巴自言自语。„ThatEgg Fried Rice Setfixed pricehow many?”
“那蛋炒饭套餐定价多少?”systempresentcharacter: „fixed price: 288RMB.”系统现字:“定价:288RMB。”„......”
“……”ThispricemakesYuan Zhouspeechlessdirectly, thinksasking of confirmation: „Were Egg Fried Rice SetprobablymanySeaweed Soupandpickled radish?”
这价格直接让袁州无语,想了想还是确认的问道:“蛋炒饭套餐好像就多了紫菜汤和腌萝卜?”systempresentcharacter: „Yes.”系统现字:“是的。”„Were why pricemany100?”
“那为什么价格多了一百块?”Yuan Zhouthought that God LevelEgg Fried Ricesellsthatexpensively, but also is excusable, is reasonable, after all is Xiangshui ricealsohasthatEgg.袁州觉得神级蛋炒饭卖那么贵,还情有可原,非常合理,毕竟是响水大米还有那个鸡蛋。Butpickled radishandSeaweed Soupthistype of thingisfreeprovides outside small shop, thing that basicallydoes not limit the quantity, nowsells100.
可是腌萝卜和紫菜汤这种东西在外面的小店都是免费提供,基本不限量的东西,现在卖一百块真的好吗。
The bonusisYuan Zhouthisquitelikesmoneysomewhatis surprised, good, eats the whale!
饶是袁州这样比较喜欢金钱的都有些吃惊,好吧,是非常吃鲸!Ratheralsounfair.
未免也太坑了。systempresentcharacter: „Pleasebelieve that God of Cooking Systemfixed price, Hostmayadvance the attempt.”系统现字:“请相信厨神系统的定价,宿主可先行尝试。”„Alsoyes, if is also the radishandseaweed of whatKobe Beefrank.”Yuan Zhouremembersto know that for the first time when the God LevelEgg Fried Ricematerialcomplex emotion, decidesto attemptin advance.
“也是,万一也是什么神户牛肉级别的萝卜和紫菜呢。”袁州想起第一次知道神级蛋炒饭材料时的复杂心情,决定先行尝试一番。Takes up the spatula and bowl, with the bestcondition, fastfriedEgg Fried Ricetooneself.
拿起锅铲和锅子,用最好的状态,速度飞快的给自己炒了一份蛋炒饭。As usualplaceson the abundantgoodEgg Fried Ricetraynearbycolored glazestage, in the paston the colored glazestagehad a smalltray, the reddish brownlogcolor, brings the spookybanks rose, the trayis not big, caninstallfourEgg Fried Rice, endfourEgg Fried RiceregardingarmpowerfulYuan Zhouisrelaxed.
像往常一样把盛好蛋炒饭的盘子放在旁边的琉璃台上,往常琉璃台上有个小托盘,棕红的原木色,带着幽幽的木香,盘子不大,也就能装四份蛋炒饭,对于手臂有力的袁州来说一次端个四份蛋炒饭还是轻轻松松的。UsuallyYuan Zhouisfriesto placeon the traydirectly, thistimehad the differentchanges, saw onlyjust a moment agoto put awayon the Egg Fried Ricetrayto present a dish of smallbowlandwhitebottomblue flower of whitebottomtobacco mosaicinstantaneously.
平时袁州就是炒完直接放在托盘上,这次出现了不一样的变化,只见刚刚放好蛋炒饭的托盘上瞬间出现了一个白底青花的小碗和一个白底蓝花的碟子。Reallyappearedinstantaneously, the speedquicklytoseemingthemhas been sameon the tray.
真的是瞬间就出现了,速度快到好似它们一直在托盘上一样。Thiscan the lastspringlatemagichave the woodto have!
这都可以上春晚变魔术了有木有!Yuan Zhoustared at the trayto look for twominutes, the discoverysuddentwo kindsthingwasstayingwell above, put out a handto try the bowlwall, in the smallbowlSeaweed Souptemperaturejust a moment agowas good, happen tocan the entrancedegree.袁州盯着托盘看了两分钟,发现突然出现的两样东西还是好好的呆在上面,伸手试了试碗壁,小碗里紫菜汤的温度刚刚好,正好能入口的程度。Has the cup of waterlikethatforever, allarejust right.
就像那个永远有水的杯子,一切都是正好。„Goodalreadybe used to it, thismysteriously appeared and disappeared, latershouldplaceinsidethatside the tray.”
“还好已经习惯了,这神出鬼没的,以后应该把托盘放在里面那侧。”CarriedYuan Zhou of trayto whisper.
端起托盘的袁州嘀咕了一句。Sitson the chair, alltakes out the food in tray, Yuan Zhoulefthas a lookandhas a look, the decisionfirsteatstogether the radish, tastes the flavor.
坐在椅子上,把托盘里的食物全部取出,袁州左看看又看看,还是决定先吃一块萝卜,尝尝味道。Thisplate of radisheson the dishgeneralsize of peacefulfashionside dish, insideare mostalsoonmore than tenradishes, outsidepickled radishgood and evilalsohas the most important thing is mixed, someinsidecommonhot pepperandsugar, andoiland so on.
这碟萝卜就和平时装小菜的碟子一般大小,里面最多也就十几块萝卜,最重要的是外面的腌萝卜好歹也是拌过的,里面一般有些辣椒、糖、和油之类的。At presentthisplate of anythingdo not have, vegetable/dishsuch asits, pickled radish, onuprightis foldingmore than tencolorjadewhiteradisheslikepyramid, does not haveexcept forradishanything, canseehas not mixed, justbailed outcutsgoodthat.
眼前这碟就什么都没有,菜如其名,腌萝卜,就方方正正的像金字塔般叠着十几块颜色玉白的萝卜,除了萝卜什么都没有,一眼能看出没拌过,就是刚捞出切好的那种。
The differenceis the color is very attractive, such aswhite jadeis ordinary, glittering and translucent carving, carefullylooked,size is completely continually same, foldsis very goodbecause of the same placeappearance.
区别就是颜色特别好看,如白玉一般,晶莹剔透,仔细一看,连切的大小都完全相同,叠在一起的卖相很好。
For those being clampedafter the radish on chopstickslooks right and left, Yuan Zhouforces in the mouthto startchewing.
对着被夹在筷子上的萝卜左看右看后,袁州塞进嘴里开始咀嚼。Just an entrancebit, a sweetflavorthendirect impacttaste bud, the radishhas the crispy, tender, fresh, salty, and sourtaste, the instantaneousappetiteopenedgreatly, unsensibleYuan Zhouclampedoneto force in the mouth.
刚一入口咬下,一股清甜的味道便直冲味蕾,萝卜带着脆、嫩、鲜、咸、酸的口感,让人瞬间胃口大开,毫无知觉的袁州又夹了一块塞进嘴里。Thispickled radishabsolutelydoes not have that bittertaste of commonpickles, eachtype of flavorisjust a moment agois good, is nothing more or less, the persontaste that even ifeatssaltypaledifferenthas no waynitpickingly, absolutelydoes not havepickled radish that threetimesprocess, bringsradish'ssweet taste, even the fresh taste of freshradish, butdoes not have the hotness and astringency of freshradish, is really the contradictoryandperfectflavorcombination.
这腌萝卜完全没有一般腌菜的那种酸涩的口感,每样味道都是刚刚好,不多不少,哪怕吃的人口味咸淡不同也没法挑剔,完全没有三次加工的腌萝卜,带着萝卜本身的甜味,甚至还有新鲜萝卜的鲜味,但却没有新鲜萝卜的辣味和涩味,真是矛盾又完美的味道组合。Triedto eatpickled radishto force inEgg Fried Rice, both'sflavor can ascend the skysimply, under the stimulation of pickled radishflavor, deliciousEgg Fried Riceupgraded a level, the taste in mouthto allow the personas ifto enter a magicworldinstantaneouslyrichly, the tastethree-dimensional, wonderfulinfinite.
试着吃了口腌萝卜在塞进一口蛋炒饭,两者的味道简直能让人上天,在腌萝卜味道的刺激下,本就美味的蛋炒饭瞬间提升了一个层次,口中的滋味让人仿佛进入了一个魔幻世界,口感丰富立体,美妙无穷。Yuan Zhouundersuchpickled radishseduction, ate cleanentireplate of pickled radish, withmostEgg Fried Rice.袁州在这样的腌萝卜诱惑下,不知不觉间就吃光了一整碟腌萝卜,和大半蛋炒饭。Butat this timecanstopto eat a soup, Yuan Zhoucarries the smallbowl of whitebottomtobacco mosaic.
而这个时候正是可以停下喝口汤,袁州端起白底青花的小碗。Smallbowlalthoughis fine, butalsoon a fistsize, the installedsoupsevenpoints of full, basicallycandrink up, insidedeepgreenseaweed, such as the starfishscatteredfloatonclearsoup noodles, seems like the boiling watertoseaweed, that rightchopped onionhad not even put.
小碗虽然精致好看,可也就一个拳头大小,装的汤才七分满,基本能一口喝完,里面深绿的紫菜,如海星般零星的漂浮在清亮的汤面上,看起来就像开水冲紫菜,哦,对了连葱花都没放的那种。„hū lūhū lū.”
“呼噜呼噜。”Because the temperatureis suitable, drank the less than halfbowl, is onlyimmediatelyYuan Zhouonsomeregrets, becausewas too tasty, the Yuan Zhou'scustomalwayslikesdeliciousremainsto eatfinally, nowdrinksless than half, somewhatloves dearly.
因为温度适宜,一口就喝了小半碗,只是立刻袁州就有些后悔,因为太好喝了,袁州的习惯一向喜欢把好吃的留到最后再吃,现在一口喝了小半,着实有些心疼。ButquickYuan Zhoudoes not have the heartthoughtother, completelyimmersedin the delicacy of soup.
只不过很快袁州就没有心思想其他的了,完全沉浸在汤的美味之中。
The clearsoup, is completely not the soup stockand so on, is really only the clear water, butthisclear wateris very special, without the waterrusttaste, does not have the chlorinated limeflavor, so long asbelongs to the waterfresh tastingto be sweet, providescompared withsystemtowantstastyinnumerabletimes that oneselfare usedto drinkdaily, thislikeFrenchimportorespring water the difference of Evianandhomerunning water.
清亮的汤水,完全不是什么高汤之类的,就真的只是清水,只不过这清水很特别,没有水锈味、没有漂白粉的味道,只要属于水的甘冽清甜,比系统提供给自己用来日常饮用的还要好喝无数倍,这就像法国进口矿泉水依云和家用自来水的区别。As forseaweed, Yuan Zhoudid not likedrinkingSeaweed Soup, healwaysthinks that Seaweed Souphas a type of not being able to sayfishy smell, after makingChef, knows that is the fishy smell of sea, butdoes not likenot liking, the goodseaweedphysical appearanceis complete, the fishy smellis slightly light, butalsohas, therefore can not Yuan Zhoulike.
至于紫菜,本来袁州是不喜欢喝紫菜汤的,他总认为紫菜汤有种说不出来的腥味,做了厨师后才知道那是海的腥味,但是不喜欢就是不喜欢,上好的紫菜品相完整,腥味稍淡,但也有,所以不得袁州喜欢。Butnowseaweed in thisbowlabsolutelydoes not havesuchfishy smell, seaweedhas the crisptastesoftlyslipperyineachchewingalsobrings the sea the freshsea breezeis common, is joined to not the well-knownsoupextremely, whynowYuan Zhouunderstandsthistwo kindsvalue100finally.
而现在这碗里的紫菜却完全没有这样的腥味,紫菜软滑带着脆脆的口感在每一次咀嚼间还带着大海的的清新海风一般,配上不知名的绝顶汤水,现在袁州终于明白为什么这两样值一百块了。„Reallymissioncompleted, waitsto eat the new productis the kingly way.”
“果然任务完成了,等着吃新品才是王道。”Trickle-down that the soupdrinksdoes not remain, in the pickled radishdishsoupdid not even have, installs the Egg Fried Ricetraywithordinarilysamesuch asto washgenerally, Yuan Zhousatisfiedpatted the belly.
汤喝的涓滴不剩,腌萝卜的碟子里连汤汁都没有了,装蛋炒饭的盘子和平常一样还是如洗过一般,袁州满足的拍了拍肚子。„systemthencansay that thisradishandseaweed, naturallythiswater, is really mysterious, was too delicious, matchessimplycertainly.”
“系统这下可以说说这个萝卜和紫菜吧,当然还有这水,真是太神奇,太好吃了,简直就是绝配。”Being satiated with food and wineYuan Zhounowis very curiousthesedelicacyingredientsources, naturallyalsoprepared the knee, compared withcanwithsuchsale price the side dish and soup of Egg Fried Ricecompositionmeal, the origin is very certainly uncommon.
吃饱喝足的袁州现在无比好奇这些美味食材的出处,当然也准备好了膝盖,比较能和这样身价的蛋炒饭组成套餐的小菜和汤,来历一定很不凡。Howordinary to be joined toGod LevelEgg Fried Rice, withitssale price.
平凡了怎么配得上神级蛋炒饭,和它自己的身价。system......系统……ps: AuthorMonarch of twotenosynovitises, the presentis the turtlefast, writtenis quite slow, ~ that butcantry hard
ps:两手腱鞘炎的作者君,现在是龟速,写的比较慢,不过会努力的~
The thank youfellowlittle friendshave not abandonedauthorMonarch, thanks politely~~~~谢谢各位小伙伴没有抛弃作者君,拜谢~~~~
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