GGS :: Volume #5

#420: The diamond on table

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What Su Jing grasps is quite small one, it is estimated that is close to two jin (0.5 kg), appearance full is the soil, does not seem like dust that covers, but probably digs from earth, has not washed cleanly. < =, grasps with the hand, the appearance rough quality of material is hard. 苏璟抓起来的是比较小的一个,估计接近两斤,表面满是泥土,看起来不像是覆盖上去的灰尘,而像是从土里挖起来,没有洗干净。≤,用手抓了抓,表面粗糙质地坚硬。 Su Jing puts out a arrange/cloth, pats the dust, the light brown and tiny texture obvious. Approaches smells, is a bit like the flavor of garlic, but is not completely same, was hearing fragrance, making the person appetite inspire greatly. 苏璟拿出一块布,拍去灰尘,浅棕色和细小纹理更加的明显。凑近闻了闻,有一股有点像是蒜头的味道,但又不完全一样,闻着更加的香,令人食欲大振。 „Actually is this what thing? So to be how fragrant?” Su Jing is perplexed, has not seen this type of thing. This thing with such tattered gunnysack attire, even was discarded, it is estimated that in «Tomb of the God» Universe is not the treasure. “这究竟是什么东西？怎么这么香？”苏璟不明所以,从来没有见过这种东西。这东西用这么破烂的麻袋装,甚至被扔掉,估计在《神墓》时空不是什么宝贝。 At this moment, the parrot flew, Su Jing treads outside Garbage Station, only listened to two parrots to call out: „Has the guest to come, to have the guest to come, Manager Li and Wei Xiaoxuan, they said that has the matter to report to you.” 就在这时,鹦鹉飞了进来,苏璟踏出垃圾站外,只听两只鹦鹉叫道:“有客人来,有客人来,李经理和魏小萱,他们说有事向你汇报。” Su Jing knows intention that Manager Li and Wei Xiaoxuan come, this then prepares to receive, lowers the head looked in the hand „lump of mud”, looking pensive. Finally „lump of mud” will take, goes out of a building. 苏璟知道李经理和魏小萱来的意图,这便准备去接待,低头看了看手中的“泥团”,若有所思。最终还是将“泥团”带上,走出一楼。 Opens the front gate, sees only the entrance to stop a freight vehicle, stands is wearing Wei Xiaoxuan and a middle-aged man who who OL installs wear the suit, this middle-aged man Wang Family gives the Su Jing's restaurant „Juxiang Pavilion” Manager Li. 打开院门,只见门口停着一辆货车,站着身穿ol装的魏小萱和一个身穿西装的中年男子,这个中年男子正是王家送给苏璟的餐厅“聚香阁”的李经理。 „Boss hello/you good.” The Manager Li quite polite said/tunnel, before was Wang Family round of wages, Wang Family was a boss, but the restaurant has become Su Jing's now, Su Jing round of wages, naturally should be called Boss Su Jing. “老板你好。”李经理颇为客气地道,以前是王家发工资,王家是老板,但是现在餐厅已经成了苏璟的,苏璟发工资,自然该叫苏璟老板。 „Manager Li come.” The Su Jing also polite said/tunnel, invited Manager Li and Wei Xiaoxuan goes upstairs to sit. “李经理请进。”苏璟也礼貌地道,邀请李经理和魏小萱上楼坐。 Also without passing through the courtyard, Manager Li then starts to report saying: „Boss, according to you said that the signboard has done well, has completed the propaganda, tomorrow will then change the signboard, changes to Sky of Grass and Fish Juxiang Pavilion ‚’.” 还没穿过院子,李经理便开始汇报道:“老板,按照你说的,牌匾已经弄好,也已经做好宣传,明天便将牌匾换下来,将聚香阁改成‘天空草鱼’。” Actually, Wang Family gives Su Jing the restaurant, has not requested Su Jing to change name. However Su Jing does not want to use that name again, such hot was also equal to that gives Wang Family Juxiang Pavilion to play the signboard. Su Jing wants to build own signboard, from the beginning has thought makes a name of pleasant to hear, but thinks afterward. Directly with already fired the reputation „Sky of Grass and Fish” ok, later will not prepare food in the restaurant frequently, therefore Sky of Grass and Fish can definitely be the signature dish, served as the signboard effect best directly, even later can also become enlightened Franchise. Builds the big brand Sky of Grass and Fish. 其实,王家将餐厅送给苏璟,并没要求苏璟改名。不过苏璟并不想再用那个名字,那样火了还等于给王家聚香阁打招牌呢。苏璟想要打造自己的招牌,一开始想过弄个好听的名字,不过后来一想。就直接用已经打响名头的“天空草鱼”好了,以后自己不会经常在餐厅做菜,所以天空草鱼必然会是招牌菜,直接用作招牌效果最好,甚至以后还能开成连锁店。将天空草鱼打造成大品牌。 „Boss, Sky of Grass and Fish already success application brand patent, this is the tomorrow's propaganda is detailed.” Wei Xiaoxuan gives Su Jing a material. “老板,天空草鱼已经成功申请品牌专利,这是明天的宣传明细。”魏小萱将一份资料递给苏璟。 „Very good.” Su Jing nodded, the material roughly looked finally, said, „good, tomorrow's propaganda also gave you. You wait a bit a while, the treasures of three market town I said that prepares quickly, your taking away restaurant. Right Manager Li. This thing, you whether recognizes?” “很好。”苏璟点了点头,结果资料大致看了一遍,说道,“不错,明天的宣传也交给你们了。你们稍等一会儿,我说的三件镇店之宝,很快准备好,你们带去餐厅。对了李经理。这个东西,你是否认得？” Su Jing is saying, hand in „lump of mud” hands over, this thing was hearing is so fragrant, making the person appetite inspire greatly, therefore Su Jing is thinking, is this possibly some type of food? To operating restaurant extremely experienced Manager Li, perhaps recognizes. 苏璟说着,将手中的“泥团”递出去,这东西闻着这么香,让人食欲大振,所以苏璟想着,这是否可能是某种食物呢？对经营餐厅极其有经验的李经理,或许认得。 „I have a look.” Manager Li looked at „lump of mud”, first gawked staring, with revealing cannot believe the color. Approaches smells carefully, calls out in alarm said, „this is piedmont white truffle? So to be how big?” “我看看。”李经理看了“泥团”一眼,先是愣了愣,跟着露出了不敢相信之色。凑近仔细闻了闻,惊呼道,“这是白松露菌？怎么会这么大一块？” „piedmont white truffle, what thing?” The Su Jing doubts said. “白松露菌,什么东西？”苏璟疑惑道。 „One wild plant fungus category. Serves as food seasoning, but...... general piedmont white truffle, without is so as if fragrant, moreover this was also too big, where did the boss on you make? This piedmont white truffle or the taking away restaurant, is used to make the treasure of market town to have more than enough to spare.” Manager Li gathers round piedmont white truffle to look right and left. The whole face is shocking and excited, some cannot believe. “一种野生植物菌类。用作食物调料,不过……一般的白松露菌,似乎没有这么香,而且这也太大了吧,老板你上哪弄来的？这块白松露菌要不拿去餐厅,用来做镇店之宝绰绰有余。”李经理围着白松露菌左看右看。满脸震惊和激动,又有些不敢相信。 „Was this big? Also is used to make the treasure of market town?” Su Jing smiles, oneself took minimum one group, in the gunnysack other compare this big, the biggest estimate has this several times, possibly is close to five kilograms. Wei Xiaoxuan also stared at the white truffle volume to size up two curiously, but how to see that was also ugly like lump of mud, what having was quite surprised? However, was hearing is truly fragrant is very fragrant. “这就大了？还用来做镇店之宝？”苏璟笑了笑,自己拿了最小的一团呢,麻袋里面其他都比这个大,最大的估计有这一块的好几倍,可能接近五公斤。魏小萱也好奇地盯着白松露卷打量了两眼,可是怎么看也就像泥团一样丑得很,有什么好惊奇的？不过,闻着确实很香很香。 „Boss you do not know this thing rarely, general, only then the golf is so big, the apple greatly is big, your two hands could hold.” Manager Li to some Su Jing's words to have nothing to say, this saying, if were heard by some piedmont white truffle amateurs, throwing it is estimated that by the vision of murder, Manager Li gives Su Jing and Wei Xiaoxuan popular science says, “老板你是不知道这东西有多难得,一般的只有高尔夫球那么大,苹果大算是大的了,你这块却两只手才捧得过来。”李经理对苏璟的话有些无语,这话若是被一些白松露菌爱好者听到,估计的投以杀人的目光,李经理不由给苏璟和魏小萱科普道, „Truffle fungus is nitpicking regarding the habitat, so long as the sunlight, water volume or the soil PH value has the change unable to grow slightly, how people have not succeeded to study the manpower to cultivate the truffle fungus, can only dig in the nature, therefore is scarce. piedmont white truffle is the King in truffle fungus, rare, was called the white diamond, the diamond on table, in good year, worldwide production three tons.” “松露菌对于生长环境非常挑剔,只要阳光、水量或土壤的酸碱值稍有变化就无法生长,人们还没成功研究出如何人工培育松露菌,只能在大自然中挖,所以非常稀少。白松露菌更是松露菌中的王者,更加的稀有,被称之为白色钻石,餐桌上的钻石,在好的年份,世界产量才三吨。” „Moreover, is the bulk, is rare. 2008 time, connects at Italian piedmont white truffle charity auction in Macao, London, Rome and Abu Dhabi satellite, SJM Holdings Limited chief executive Mr. He pats biggest piedmont white truffle by 200,000 USD. That piedmont white truffle 1.08 kilograms, were that year truffle kings. But the world's largest piedmont white truffle, was in 1954 discovered that 2.5 kilograms in weight, the record maintains now.” “而且,越是大块,越是稀有。2008年的时候,在澳门、伦敦、罗马和阿布扎比卫星连线意大利白松露菌慈善拍卖会上,澳门博彩股份有限公司行政总裁何先生以20万美元拍得最大的一颗白松露菌。那颗白松露菌1.08公斤,是那年的松露王。而世界上最大的白松露菌,是1954年发现的,重2.5公斤,记录一直保持到现在。” Su Jing and Wei Xiaoxuan opened the mouth surprisedly, said in the hand this close to two jin (0.5 kg) piedmont white truffle, although cannot compare these truffle kings, but also possible value over 100,000? Such common „lump of mud”, is so unexpectedly precious. No wonder Manager Li said, can make the treasure of market town with this piedmont white truffle. 苏璟和魏小萱都惊讶地张大了嘴巴,这么说手上这块接近两斤的白松露菌,虽然比不上那些松露王,但也可能价值十万以上？这么一块不起眼的“泥团”,竟然这么珍贵。难怪李经理说,可以用这块白松露菌来做镇店之宝。 „This piedmont white truffle takes the seasoning, is very good?” Su Jing asked. “这白松露菌作为调料,也很不错吧？”苏璟问道。 „Naturally, piedmont white truffle eats not, but as the seasoning is really one certainly, the flavor and smell are described as in the world unique, the style can describe, eats has known. It looks like a spice, digs extremely thin piece with the specialized cutting tool, presently digs eats presently, only need scatter some detritus each time on the common dish, then can play the change of the seasons and earth-shaking effect.” Manager Li said, said and hurried to supplement one, „, but, but don't with this, this, if by a Hikido blade, but depreciated greatly, did the taking away restaurant work as the treasure of market town?” “当然,白松露菌本身吃起来不怎样,但作为调料确是一绝,味道及气味被形容为世上独一无二,文笔所能形容,吃过才知道。它更像一种香料,用专业刀具刨成极薄的片儿,现刨现吃,每次只需撒些碎屑在寻常菜品上,便能起到斗转星移、翻天覆地的效果。”李经理说道,说完又赶紧补充了一句,“不过,可千万别用这块,这块若是被切上一刀,可就大大贬值了,拿去餐厅当镇店之宝吧？” „This, I go other to choose one.” Su Jing looked at piedmont white truffle on hand, thinks to say. “这样吧,我去另外选一块。”苏璟看了看手上的白松露菌,想了想才说道。 „Why seperately chooses the same place?” Manager Li stares. “为什么另外选一块？”李经理一愣。 „This was too small, insufficient stir.” Su Jing said, Manager Li gawked staring, then the petrification, cannot believe own ear at the scene simply. Such big piedmont white truffle, considers too small unexpectedly, is on Su Jing is bigger?( To be continued.) “这块太小了,不够轰动。”苏璟说道,李经理愣了愣,接着当场石化了,简直不敢相信自己的耳朵。这么大一块白松露菌,居然还嫌小,也就是苏璟手上还有更大的？(未完待续。)
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