Peninterestpavilionwww.xbiquge.cc, the quickestrenewalmoe the wifeto eat the god latest chapter!
笔趣阁www.xbiquge.cc,最快更新萌妻食神最新章节!Xia Chunyureallycould not look that suchsloppywomanshakesinhimat present, discards the book in hand, walks, entrainedherlattercollarwithcarryingchickenmustgiveto carryher.夏淳于实在看不得这么个邋遢的女人在他眼前晃,丢掉手中的书,走过去,拽着她的后脖领跟拎小鸡似得把她给拎了出去。„Oneselfwashto the wellnear.”
“自己到井边去洗洗。”Ye Jiayaohas complained the rotten conduct of thismanweak, the eyelidis disinclinedto lift, turned aroundsilently the small kitchenfollowingwell.叶佳瑶已经无力吐槽这个男人的恶劣行径,眼皮都懒得抬一下,默默地转身去了小厨房后面的水井。Is so obedient? Xia Chunyualsothinks that shecanget angry, shedaresto throw the shoestowardhisfaceon, scoldedhim the mental illnesswoman. Althoughshewill also be resigned to bad conditions, will flatter, butin the bonehasa littlearrogance, oncepuncturesher, shewill raise up the whole body the thornto giveto counterattack.
呃,这么听话?夏淳于还以为她会发火,她可是敢往他脸上扔鞋子的,骂他神经病的女人。虽然她也会逆来顺受,会阿谀奉承,但骨子里还是有那么一点傲气,一旦刺到她,她就会竖起满身的刺给予还击。Xia Chunyuhadto plantfights with the fistson the cottonpowerless feeling, returned to the roomto continueto readresentfully.夏淳于有种一拳打在了棉花上的无力感,悻悻地回房继续看书。Before long, Song QiandPeng Wucarriedfourbigbaskets, twobags of meter/riceto knead dough.
不一会儿,宋七和彭五拎了四个大篮子、两袋米和面回来。Ye Jiayaolooked , the basic kitchen necessitiessamedo not lack, alsopots and pans, evencutting toolone set , the foodhas a bigcarp, a leaf of pork chop, kills the goodchicken, a mutton leg, variousalsokind of seasonvegetablesto mention just a few. Ye Jiayaostares: Can fourpeople, eat upso manythings? The natural disposition of banditcan be inferred, includinggoing to the Mountain Fortkitchenalsowithtaking by forceresults in the thing.叶佳瑶看了下,油盐酱醋一样不缺,还有锅碗瓢盆,连刀具都是一整套的,食材有一条大鲤鱼,一扇猪排,一只杀好的鸡,一条羊腿,还有各类时令蔬菜不一而足。叶佳瑶瞠目:四个人,能吃下这么多东西吗?土匪的本性可见一斑,连去自家山寨厨房拿点东西也跟打劫似得。Althoughis very tired, but the wordshave said that today the dinnerisshesettles down inMountain Fortearnestfirstfood, Ye Jiayaospunks up, preparesto show one's skillwell.
虽然已经很累,但话已经说出去了,今儿个晚饭算是她落户山寨正儿八经的头一顿饭,叶佳瑶还是打起精神,准备好好露一手。Ye Jiayaocaught a carp, firstfallstoward the ground the fishruthlessly, after fallingfaints, starts the scale, removes the internal organs, asked: „Song Qi, Peng Wu, whereperson are you?”叶佳瑶抓了条鲤鱼,先把鱼狠狠地朝地上一摔,摔晕后,开始去鳞,去掉内脏,边问:“宋七,彭五,你们是哪里人?”Peng Wuis lighting a fire: „IamHebei.”彭五在烧火:“我是河北的。”Song Qiis cutting the youngplatoon: „IamZhenjiang.”宋七在斩仔排:“我是镇江的。”„Thatthird leader?”
“那三当家呢?”Song Qiflexurescratched the head: „third leaderwhichpersonis not clear, has not listened tohimto raise.”宋七挠了挠头:“三当家哪人不清楚,没听他提起过。”
...... Good, listening to the voice of thatboyto seem likeWu and Yue kingdoms, suchwords, making the Yangzhou cuisineshouldright.
呃……好吧,听那厮的口音似乎是吴越一带的,这样的话,做淮扬菜应该没错了。
The cuisine of Chinais broad and profound, andevolvesafter the long-termdevelopmentis self-made, had the obviousregional cuisinecharacteristics, the Tang , Songperiod, was divided into the southernfoodwith the northernfoodsystem, developedSichuan, Shangdong, GuangdongandHuaito raisefourbigcuisinesby the Qing dynasty, careful that dividedafterward, formedeightbigcuisines.
中国的饮食文化博大精深,经过长期的发展和演变自成体系,具有鲜明的地方风味特色,唐宋时期,大致分为南食与北食体系,到清代发展成川、鲁、粤、淮扬四大菜系,再后来划分的更加细致,形成了八大菜系。AlthoughYe Jiayaohas the researchto the majorcuisines, Yangzhou cuisine that butshemostexcels, becauseher fatheris the executive chef in Suzhoufive-star hotel. The Yangzhou cuisinematerialis tasteful, the manufactureis fine, pays great attention to the bladelabor, blends flavorslightly, pursuesthistaste, the colorfragranceshapeis good, is the tastefully beautifulwind. The cookingmakes good use of the crucial moment, is good atcooking, cooking in a covered vesselandsimmers, wu, to steam, burn, cooks upand other cooking.
虽然叶佳瑶对各大菜系都有研究,但她最擅长的还是淮扬菜,因为她爸爸就是苏州五星级酒店的特级厨师。淮扬菜选料讲究,制作精细,注重刀工,调味清淡,追求本味,色香味形俱佳,属于雅丽之风。烹饪善用火候,擅长炖、焖、煨、焐、蒸、烧、炒等烹饪方法。Sees the sister-in-lawto actproficiently, Song Qiasked: „Sister-in-law, where your is culinary skillputsstudies?”
看嫂子动作熟练,宋七问道:“嫂子,您这厨艺是搁哪儿学的?”„Infamily/home...... Imeanwithmy family'sfemale cookstudy.”
“家里呗……我是说跟我家的厨娘学的。”„YourEldest Young Ladyalsowithstudyingthis?”
“你一个大小姐还用学这个?”
A Ye Jiayao45degreescorner/hornlooks up to the house beam, the lookis complex difficultto distinguish, as ifbrought back some past eventsrecollections of finding it unbearable to recall, at oncelowers the headsighs: „Yeah...... is a long story.”叶佳瑶四十五度角仰望房梁,眼神复杂难辨,似乎勾起了一些不堪回首的往事回忆,旋即低头一叹:“哎……一言难尽。”Does not want to say that installing the melancholyattireprofoundabsolutelyis a goodway.
不想说的时候,装忧郁装高深绝对是个好办法。ReallySong Qino longerasked.
果然宋七就不再问了。Did well the fish, Ye Jiayaofirstcut the goodyoungplatoonto put into the potto stir-frySong Qi, additionalJiangPian, the littleshiitake mushrooms, cooking winesoy sauceand otherseasonings, after frying, loaded the earthenware cooking potsteadyfireto cook in a covered vesselslowly, the red-roastyoung who did thisarranged the talentenoughto get interested, the bonewas fragrant, the pulpwas soft.
弄好了鱼,叶佳瑶先把宋七斩好的仔排下锅翻炒,加姜片,少许香菇,料酒酱油等调料,炒好后,装入砂锅稳火慢慢焖,这样做出来的红烧仔排才够入味,骨香浓郁,肉质软烂。Thenwashes the cleancutting boardto startto cut the soft bean curd. Sees onlycarefullyher the soft bean curdpieceto becomepaperequallyeventhin slice, yardneat, the left handfingertuneis sticking to the back of the blade, as the fingerretrocedes, the kitchen knifefastandevenmovement, the entire processsuch as the passing clouds and flowing waterform a coherent whole, look at the Peng Wueyeto straighten, is thisis chopping the tofumud?
然后洗干净案板开始切嫩豆腐。只见她仔细的将嫩豆腐片成纸一样均匀的薄片,一片一片码整齐,左手手指曲起紧贴着刀背,随着手指后退,菜刀快速而均匀的移动,整个过程如行云流水一气呵成,看得彭五眼睛发直,这是在剁豆腐泥?Song Qisaidwith amazement: „Sister-in-law, is your mustmake the train of thoughttofu?”宋七惊讶道:“嫂子,您这是要做文思豆腐吗?”Ye Jiayaohehesmiles: „Yes! Have youeaten?”叶佳瑶呵呵一笑:“是啊!你吃过?”Song Qiswallowed a saliva: „No, no, buthas seen.”宋七咽了口口水:“没,没有,但是见到过。”„Thattodaymakesyoutaste the authentictrain of thoughttofu, what a pitydoes not have the ham.” The Ye Jiayaoregretsaid.
“那今儿个就让你尝尝正宗的文思豆腐,可惜没火腿。”叶佳瑶遗憾道。Song Qithinks: „Withair-dried meat? Inoticed that in the kitchenhasair-dried meat.”宋七想了想:“用风肉行吗?我看到厨房里有风肉。”Ye Jiayaoeyeonebright: „Ok, is not how good, althoughair-dried meatdoes not have the hamlusterto be like that bright, fragrantsaltybelt/bringsweettaste, butitsskin textureis delicate, crisp, butis not greasy, isverygoodseasoningseasoning.”叶佳瑶眼睛一亮:“行啊,怎么不行,虽然风肉没有火腿那般色泽鲜艳,香咸带甜的味儿,但其肌理细嫩,爽而不腻,也是很好的提味佐料。”„Itake.”Song Qihurriedly.
“那我去拿。”宋七风风火火地去了。Ye Jiayaowantsto confessone, shearing a scrapcomesto be good, otherwiseaccording totheirtemper, will refer toerraticallywill come back the entireair-dried meatback, butSong Qigustresulted inwalks away.叶佳瑶本想交代一声,割一小块来就好,不然依他们性子,指不定会把整块风肉背回来,可是宋七一阵风似得走远了。Whencuts the chickendried meatshredded meat, the bamboo shootsthread and shiitake mushroomthread, Song Qicame backpantingly, really the barbulkair-dried meat, saidout of breath: „Old Yuwas too mean-spirited, didn't wanthistogetherair-dried meat? Unexpectedlywields the kitchen knifeto pursue.”
等切好鸡脯肉丝,笋丝和香菇丝,宋七气喘吁吁地回来了,果然杠了一大块风肉,上气不接下气地说:“老于头太小气了,不就要了他一块风肉吗?居然挥着菜刀追出来。”Ye Jiayaodoes not know whether to laugh or cry, thismayreally be the bandit in bandit.叶佳瑶哭笑不得,这可真是土匪中的土匪了。Xia Chunyulooks at the kitchento go against raise the curlingsmoke from kitchen chimneys, couldn't helphassomeanticipations, does not know that shewill toss aboutto play tricks, wantsto passto have a look, feared that was misunderstoodhimto be greedy, hasto repress the curiosity in heart , to continue to flip through the bookpretentiously.夏淳于望着厨房顶上升起袅袅炊烟,不禁生出些期待,不知道她会折腾出什么花样来,很想过去看看,又怕被人误会他嘴馋了,只好按耐住心中的好奇,继续装模作样地翻书。Takes up the teapotto pour water, the waterdid not have, shoutedto shoutSong Qi, did not see the person.
拿起茶壶倒水,水没了,扯着嗓子喊了声宋七,也不见人来。Xia Chunyuraised the canteento go to the kitchenimmediately.夏淳于当即提了水壶去厨房。Arrived at the kitchenentranceto smellonesharerichfishfragrance, making the personindex fingermovegreatly. Xia Chunyu of teapotontoward the table, exclaimed: „Person? Where did the peopledie?”
一到厨房门口就闻到了一股子浓郁的鱼香,令人食指大动。夏淳于把茶壶往桌上一顿,吼道:“人呢?人都死哪去了?”Peng Wuis busy atrunningfrom the kitchenroom: „third leader, youwait a bit, the mealcompletedquickly.”彭五忙从厨房间跑出来:“三当家,您稍等,饭菜很快就做好了。”
The Xia Chunyucalmfacesaid: „Whoaskedyourmeal? Did thisteapotemptyyouto know? Makesfoodthat's all, does not make the feast, needsso manypeople? Do youalsowantto changetradecook? Ok, tomorrowyouwill go to the kitchento work.”夏淳于沉着脸道:“谁问你饭菜了?这茶壶空了你知不知道?做个饭而已,又不是做大席,需要这么多人吗?你们也想改行当厨子了是吧?行,明儿个你们就去厨房干活得了。”Peng Wuwas scoldeddirtily: „Mythisboils water.”彭五被骂地灰头土脸:“我这就去烧水。”Ye Jiayaowas driven beyond the limits of forbearance, copied the ladle in hand to go out, Song Qiheld onherto shake the headtoher.叶佳瑶忍无可忍了,抄了手里的勺子就要出去,宋七拉住她冲她摇头。Xia Chunyusentstirred a firehas not seeninsidepersonto come out, hasto return to the room.夏淳于发了通火也没见里头的人出来,只好回屋去。Song Qilooked aroundin the entrance, came back saying: „Going back of third leader.”宋七在门口张望了一下,回来说:“三当家的回去了。”Ye Jiayaoill-humored said: „He was also too difficultto serve, everyonegood intentionwantsto dotohimdelicious, did not appreciate kindness renderedonconsiders as finished, but alsoranto find fault.”叶佳瑶没好气道:“他这人也太难伺候了,大家好心好意想给他做顿好吃的,不领情就算了,还跑来找茬。”Song Qisaidwith a laugh: „Sister-in-lawdo not gotowardheart, the third leaderperson is actually very good.”宋七笑呵呵道:“嫂子别往心里去,三当家人其实很好的。”„Is good, oftenflings the complexion.”Ye Jiayaosaid resentfully.
“好个屁,动不动就甩脸色。”叶佳瑶悻悻道。„Thatcannotblamethird leader, infortified villageno oneisgoodto deal with, third leaderclimbed mountains for twomonthsto take a seat the Black Wind Hillockthirdposition in a hierarchy, infortified villagemanybrothersrefused to accept, ifthird leaderwere not fierce, where can blow.”Song Qisaid with a smile.
“那也不能怪三当家,寨子里没一个人是好相与的,三当家上山两个月就坐了黑风岗第三把交椅,寨子里很多弟兄都不服,三当家要是不厉害点,哪能镇得住。”宋七笑道。Ye Jiayaoshows the whites of the eyes, wasthese words, hewantedto blow everyone, wantseveryoneto listen tohiswords, resulted in dog.叶佳瑶翻了个白眼,就是这句话了,他就是想要把每一个人都镇住,要大家都听他的话,跟条狗似得。„Thatsecond leaderandchief leader? Theirpersonwhat kind of?”Ye Jiayaoasked.
“那二当家和大当家呢?他们人怎么样?”叶佳瑶问。Song Qiis frowning saying: „Thisdid not say, chief leader! Looks at the temperamentto be good, heard that originallyis a scholar, notmartial arts, but the fortified villagebrothersfearhimvery much, second leader, seems like a facesinister aspect, is bestto speak.”宋七皱着眉头说:“这个不太好说,大当家吧!看着脾气挺好,听说原来是个读书人,也不会武功,但是寨子里的弟兄都很怕他,二当家呢,看起来一脸凶相,却是最好说话的。”In other words the singingred painted-face of white face, singingwhite face of blushing. Ye Jiayaoexchanges a flat-bottomed pan, poursonthinYou, the shiitake mushroom of muddy fleshputto frystops up, the fragrance of meatfragranceandshiitake mushroomfusesintogether, is stimulating the sense of smell of person, friesto78ripe, pours in tuninggoodcooking liquoragain, the additionallittlewetstarchesboils the momentslightly, making the shiitake mushroomabsorb the cooking liquor the moisture content and flavor, becoming the lubricationis delicious.
也就是说白脸的唱红脸,红脸的唱白脸咯。叶佳瑶换上一口平底锅,倒上一层薄油,把塞了肉泥的香菇放进去煎,肉香与香菇的香味融合在一起,刺激着人的嗅觉,煎至七八熟,再倒入调好的汤汁,加少许湿淀粉稍煮片刻,使得香菇吸收汤汁的水分与味道,变得润滑可口。Thisis the recipe of modernsheet ironshiitake mushroom, Ye Jiayaomakes the modificationslightly, turned intoanotherdish. With the chopsticks the shiitake mushroomplaces, inhas friedon the goodazurevegetable leaf, cooking liquorevenpouring water on, anothergood foodcomes outfreshly.
这是现代铁板香菇的做法,叶佳瑶稍作改动,变成了另一道菜。用筷子把香菇摆放在已经炒好的青菜叶上,汤汁均匀的浇淋,又一道美食新鲜出炉。„Ok, youcarriedin the past!”Ye Jiayaoclaps, is of great success.
“好了,你端过去吧!”叶佳瑶拍拍手,大功告成。Todayaltogethermadefivemeals, the red-roastyoungplatoon, the sweet and sourcarp, the shiitake mushroomgreen vegetables and train of thoughttofu, air-dried meatcooks the freshbamboo shoots.
今儿个一共做了五个菜,红烧仔排、糖醋鲤鱼、香菇青菜、文思豆腐,风肉炖鲜笋。Song Qigathers up the noseto smell, sighedsatisfiedly: „Sister-in-law, yourculinary skillmayreallynot be a lid, looks atthiscolor, smellsthisfragrance, mustlet the stream of peoplesaliva.”宋七凑上鼻子闻了闻,满足地叹息:“嫂子,您的厨艺可真不是盖的,就看这色,闻这香味,都要让人流口水了。”Ye Jiayaosmilesto be angry saying: „Carefuldo not go in the mouthwaterdrop.”叶佳瑶笑嗔道:“小心别把口水滴进去。”„Sister-in-law, you didn't carry the pastpersonally? third leadersawliked certainly.”Song Qisaid.
“嫂子,您不自己亲自端过去?三当家见了一定喜欢。”宋七道。Ye Jiayaocurls the lip: „considers as finished, helookstodayIam not pleasing to the eyes, Idid not obstructhiseye.”叶佳瑶撇了撇嘴:“算了,他今儿个看我不顺眼,我就不去碍他的眼了。”Shehad not forgottensomebodyherwithcarryingragscarries, this whole lifenotsuchsmelly.
她还没忘记某人把她跟拎破布似的拎出来,这辈子没这么糗过。„Wherecan, third leaderbecold face warm heart.”Song Qisaid with a smile.
“哪能呢,三当家是面冷心热。”宋七笑道。Ye Jiayaocannot insist, clampedordered foodoneselfto eatin the kitchen.叶佳瑶坚持不去,夹了点菜自个儿在厨房吃。In the room, Xia Chunyulooks that fivedishesa littleshake the god, thisappearanceis excellent, the tasteis also fragrant, if notSong QiandPeng Wuin the , healsothinkoneselfsitin the Jinlingrestaurant!
屋子里,夏淳于看着五道菜有点晃神,这卖相都是极好的,味也香,要不是宋七和彭五在边上,他还以为自己坐在金陵的大酒楼里呢!„third leader, tastesquickly, the sister-in-lawdoesmaybe delicious.”In the Song Qibelly the gluttonenlivened, cannot bearwant the chopsticks.
“三当家,快尝尝,嫂子做的可好吃了。”宋七肚子里馋虫活跃,忍不住想要动筷子了。Peng Wualsoswallows the saliva: „third leader, youmaycalculate that picked the treasure.”彭五也直咽口水:“三当家,您可算捡到宝了。”Xia Chunyuhorizontalhiseyes: „Whattreasure? Hurriesto raise one's wine cupto bring.”夏淳于横了他一眼:“什么宝?赶紧去把酒拿来。”said in the heartfunny guyalsoalmost.心说活宝还差不多。Usuallyeatsis the bigbowlcooks the meat, was greasily greasy, hadsuchfinefoodrarely, making the personappetiteinspiregreatly, the good foodshouldmatch the good wine.
平日吃的都是大锅子炖肉,腻都腻死了,难得有这么精致的食物,令人食欲大振,美食就该配美酒。„Yeah.”Peng Wucheerfulmoves injugliquorto giveonfull of third leader.
“哎。”彭五乐呵呵的去搬来一坛子酒给三当家的满上。Xia Chunyutakes up the chopsticksjust nowto think ofYe Jiayao, thenasked: „Yoursister-in-law?”夏淳于拿起筷子方才想到叶佳瑶,便问:“你嫂子呢?”Song Qisaid: „Sister-in-lawis heating the hot water, makinguseat.”宋七说:“嫂子在烧热水,让咱们自己吃。”„Eating mealtimeheatswhathot water.”Xia Chunyuwhispered, thinks that her dirtyface, might heat the hot waterto take a bath! The womenaretroublesome, liketheirmen, fetchesonebucket of waterin the well, after capturing a head helmetfacesuchpouringor the puddletomountainswimsseveralback and forthon the line.
“吃饭的时候烧什么热水。”夏淳于嘀咕了一句,想到她那脏兮兮的脸,也许是要烧热水洗澡吧!女人就是麻烦,像他们男人,就在井边打一桶水,兜头兜脸这么一浇或是到山后的水潭游几个来回就行了。Outsidefishincaketender, in the acid the belt/bringis sweet, the red-roastyoungarranges the rich fragranceto overflowsoftlyrottendelicious, thatshiitake mushroomupper berthstreaky pork, the meatfriedadded on the shiitake mushroomwaddingslipperytastecrispy, flavorbeautiful, whatmostmadehissurprisedwasthistrain of thoughttofu, the bean curd stripbamboo shootsthreadshiitake mushroomthreadchickendried meatshredded meat, the faint tracethinsuch assends the head, thisbladelabor, was the master chef of Jinlingmost famoustasteview is also then mediocre, Xia Chunyusomecannotbelieve: „Is thistofuyoursister-in-lawcuts?”
鱼肉外酥里嫩,酸中带甜,红烧仔排浓香四溢软烂可口,那香菇上铺了一层五花肉,肉煎的松脆加上香菇绵滑的口感,味道美极了,最让他惊讶的是这文思豆腐,豆腐丝笋丝香菇丝鸡脯肉丝,丝丝细如发头,这种刀工,便是金陵最有名的滋味观的大厨也不过如此,夏淳于有些不敢相信:“这豆腐是你嫂子切的?”Peng Wusaid: „Is the sister-in-lawcuts, Ilookeddumbfounded, chopped, coming outbean curd stripsomersaulthairresulted inunexpectedly.”彭五道:“是嫂子切的,我都看傻眼了,就那么剁剁剁,出来的豆腐丝竟跟头发丝似得。”Xia Chunyunods, it seems likeheindeedpicks the treasure, in some sense.夏淳于点点头,看来他的确是捡到宝了,从某种意义上来说。
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