„High-endfood, reallyonlyneeds the simplecooking.”
“高端的食材,果然只需要简单的烹饪。”Magsmells the fragrance that in the airis fluttering, the feeling, turned a surface the oneselfmutton chopwhile convenient.麦格闻着空气中飘荡的香味,不由感慨,顺便将自己的羊排翻了个面。
The fragrance that in the airfluttersis quite attractive, butregardingMag, thesefragrancesseemssomewhatinsipid.
空气中飘荡的香味颇为诱人,但对于麦格来说,这些香味显得有些寡淡。Thatismainfood'sfresh taste, for examplenext doorYimanthatYellow Dragon Fish, aftersteaming, fish'sfreshfragrancecanenlarge, becomesmore attractive.
那是主食材本身的鲜味,比如隔壁伊曼的那条黄龙鱼,经过清蒸之后,鱼肉本身的鲜香得以放大,变得更为诱人。But...... alsosuch.
但……也就那样吧。Althoughhealsoapproves the high-endfood, the idea of simpleapproach.
虽然他也认同高端的食材,简单做法的理念。But if the high-endfood, canhavewith the high-endapproach that itmatches, canflingformerseveralstreetsinevitably.
但如果高端的食材,能够有与之相配的高端做法,必然能够甩前者几条街。Underground Cityin the mainstreamcookingidea, the healthplacesfirstat present, nextis the taste of food.地下城目前主流的烹饪理念中,健康是放在第一位的,其次是食材的本味。Saidactually notthistwohavewhatwrong, butis fastidious aboutthesetwopoints, oftenalsolostmanyothertaste.
倒不是说这二者有什么错,但过于讲究这二点,往往也就丢失了许多其他的滋味。Likeonlyeats the freshfish brothperson, is unable to savor the acid of harshfish filletto be crisp, cannot tastespicy grilled fishspicy.
就像只吃鲜鱼汤的人,无法品味到酸辣鱼片的酸爽,品尝不到麻辣烤鱼的香辣。Obviouslysevenplayers, followisthisidea.
现场的七位选手,显然遵循的都是这个理念。Boils in its own broth without soy sauceBlack Jade Turtle, steamsYellow Dragon Fish, cannot escape fromthislaw.
无论是清炖玄玉龟,还是清蒸黄龙鱼,都逃不出这个定律。Thisalsohashalfjudgesnot to favorhisreasoncompletely, thisiscontradictswith the cookingidea that theypursue.
这也是有半数评委完全不看好他的原因,这是与他们奉行的烹饪理念相悖的。
The mutton chopturned a surface, the fragrance that justhiked upwas pressed.
羊排翻了个面,刚刚飘起的香味又被压了下去。Carbonrack of lambdoes not use the high-endkitchenwarecookingspeedcompared withthem, whatartis a flameroastsslowly, otherwise outside was ripeis not ripewalks dragging a lame leg.
碳烤羊排不比他们用高端厨具烹饪的速度,讲究的是一个小火慢烤,不然外熟内不熟就拉跨了。Magis not impatient, timejustmore than half, hedoes not needto goto strugglethatuselessfirstserving foodwiththem.麦格也不心急,时间才刚刚过半,他不必去和他们争那无用的第一个上菜。„WorthilyisBlack Jade Turtle, boils in its own broth without soy saucethen to bloom the soattractivefragrance.”
“不愧是玄玉龟,清炖便能绽放出如此诱人的香味。”„Ithoughtactually the YimanYellow Dragon Fishfreshfragranceis more abundant, althoughsteams, butsecretZhiliao the juicemakesfreshfragranta level higher, worthilyis the Julianoutstanding disciple.”
“我倒是觉得伊曼的黄龙鱼鲜香更盛,虽是清蒸,但那秘制料汁让鲜香更上一层楼,不愧是朱利安的高徒。”„Yellow Dragon Fishfreshfragrantindeedgood, suppressed several other types of fragrancesfaintly.”
“黄龙鱼的鲜香的确不错,隐隐压制了其他几种香味。”
The judgeshave not been idling, startsfirstto smell a fragranceto appraise, severalplayershaveare appraised, majorityis the positive/directcommendation.
评委们没有闲着,开始先闻香评价起来,几位选手都有得到评价,大部分都是正面的称赞。„What is strange, hasn't a flavor of muttonsmelledactually?” The JulianvisionlookedtoMag, said with a smile: „Was the charcoal fireextinguishes?”
“奇怪的是,倒是一点羊肉的味道都没有闻到呢?”朱利安目光看向了麦格,笑道:“难道是炭火灭了?”„Smellingis not normal, otherplayersselectmaybe the best quality goodsfood, the Heili Sheepflavor, was suppressedinevitablycompletely, thiswhen the choicefood, the playershouldhave the consideration in thisaspect.”David said that is also remindstootherplayers, in the followingcompetition, choosing the foodneedis more prudent.
“闻到不也正常,其他选手选用的可都是极品食材,黑利羊的味道,必然是被完全压制的,这在选择食材的时候,选手就应该有这方面的考虑。”戴维说道,也算是给其他选手提了个醒,在后面的比赛中,选择食材需要更加慎重。Nancylooks atMag, hisfacial expressionas beforecalmcalm, in the handtakes a brush, at a moderate pacerinses the oilto the mutton chop, does not seem to come underjudges'appraisalinfluence.南希看着麦格,他的神情依旧淡定从容,手里拿着一个刷子,不紧不慢的给羊排涮油,似乎并没有受到评委们的评价影响。Thisconcentrates onwithcalmly, wasmakesNancysomewhatlookunexpectedlydull.
这份专注与从容,竟是让南希有些看呆了。„Does the man who reallyworksearnestly, have a specialcharm?”Nancyrecovers, is smilingat heart, never expected thatoneselflooked that unexpectedly a playerlookedto stay, thissituationmaynot appear.
“果然认真做事的男人,有种特别的魅力吗?”南希回过神来,不由在心里笑了笑,没想到自己竟然看一个选手看呆了,这种情况可还没有出现过。„Heili Sheeprefuels! Elder BrotherHardessrefuels!”
“黑利羊加油!哈迪斯哥哥加油!”„Can the high-endfoodmakedeliciousfood? Do thesejudgeseatYellow Dragon Fishdaily?”
“难道只有高端的食材才能做出美味的食物吗?难道这些评委天天吃黄龙鱼?”„I, no matter, Isupport the justelder brotherin any case! Asked the counterattack! Askedto hit the face!”
“我不管,反正我支持正义哥!求逆袭!求打脸!”„This first time at the Chef KingcompetitionisIsawoneselfcaneatfood, hopescanhave the good achievements!”
“这是我在厨王争霸赛上第一次看到自己能吃得起的食物,希望能有好成绩!”ComparesJudgein the pessimistic forecast to Mag, the networkbarrageactuallypresented the completelyoppositeattitude, supportssoundonepiece.
相比于评委们对麦格的悲观预测,网络弹幕却呈现了完全相反的态度,支持声一片。„Referee, Icompleted!”ChoseBlack Jade TurtlethatplayerAlphonsoto have the sound said, firstcompleted the competition.
“裁判,我完成了!”选了玄玉龟的那位选手阿方索出声道,第一个完成比赛。
The live broadcastlenscuton the Alphonsotop, the lenspulled closeron the dish.
直播镜头切到了阿方索的灶台上,镜头拉近到了菜品上。
The Black Jade Turtletortoise shellwas taken away, sliversseveralboiling in its own broth without soy sauceBlack Jade Turtleto be pieced together an entireonlyturtle, andusedsomemelonto carve a sparkling and translucentbrighttortoise shellsplendid attire outside, had a different kindaesthetic senseactually.玄玉龟的龟壳被收走,切成数块清炖的玄玉龟被重新拼凑成了一整只龟,并且在外面用某种瓜雕了一个晶莹剔透的龟壳盛装,倒是有种别样的美感。Magfound timeto look at the eyelarge screen, the engraver of thisbuddywas actually good, lifelikeness that the tortoise shellcarved, moreover after making full use of the melonwas ripe, will change the transparentcharacteristics, making the dishpresenthas the aesthetic sense.麦格抽空看了眼大屏幕,这哥们的雕工倒是不错,龟壳雕的栩栩如生,而且充分利用了瓜熟之后会变透明的特性,让菜品呈现更具美感。
The cookingway of boiling in its own broth without soy sauceis simple, but the tortoise shell of thiscarvingmakesitaward markssufficientlymany.
清炖的烹饪方式非常简单,但这雕刻的龟壳足以让它加分许多。Thisisrestaurantso-called: Althoughuseless, operation that but the price can definitely quadruple.
这就是餐厅所谓的:虽然没什么用,但价钱肯定能翻两番的操作。„Referee, Ialsocompleted.”MagYiman is also lifts the handto hint the referee.
“裁判,我也完成了。”紧接着,麦格身旁的伊曼也是抬手示意裁判。
The lensswitch overon the Yimantopimmediately, in the sliver of fishplate, glitteringYellow Dragon Fishis situated inamong the fog, imitates, ifmustmount the clouds and ride the mist, with several types of rockwater plants of radishandmeloncarving, madethisdishaddseveralpoints of ideal condition.
镜头立刻切换到伊曼的灶台上,长条鱼盘内,一条金光闪闪的黄龙鱼立于云雾之间,仿若就要腾云驾雾而起,用萝卜和瓜雕刻的几样山石水草,更让这道菜添了几分意境。Magslightly nodded, thisYimancooking skillis indeed good, knife skill, isto the control of crucial moment, as well assuspends the imagination of plate, compared with the Black Jade Turtleplayer a bigtruncation, bythisdishexhibits the condition, fourshouldbe steady.麦格微微点头,这伊曼的厨艺的确不错,无论是刀工,还是对火候的掌控,以及摆盘的想象力,都比玄玉龟选手强了一大截,以这道菜的呈现状态,四强应该是稳了。„wah! ThisYellow Dragon Fish was also too attractive! The feeling will be very delicious!”
“哇!这黄龙鱼也太好看了吧!感觉会很好吃!”„Idrop the turtleturtle, reallycannot compare the dragon.”
“我滴龟龟,果然还是比不上龙啊。”„Worthilyis the chiefdisciple in Tuckerhotel, selectsto praiseto the Yimanmaster chef!”
“不愧是塔克大饭店的首席弟子,给伊曼大厨点赞!”As the dish of playerstartspresents, the audience are also startsbecomesactive.
随着选手的菜品开始呈现,观众们也是开始变得活跃起来。According to the rule of Chef Kingcompetition, the completeddishwill first deliver to the judgeseat, conducts the tastingallocationby the judge, toguarantee the bestediblecondition.
按照厨王争霸赛的规则,完成的菜品将第一时间呈送到评委席,由评委进行现场的品尝打分,以保证最佳的食用状态。Grading of otherplayersnaturallycanaffect the condition of playernot having completed, programgroupplayingis the heartbeat.
其他选手的评分自然会影响到还未完成的选手的状态,节目组玩的就是心跳。Alphonsoboils in its own broth without soy sauceBlack Jade TurtleandYimansteamedYellow Dragon Fishto be carried the judgeseat.阿方索的清炖玄玉龟和伊曼的清蒸黄龙鱼被端上了评委席。On the table of judgeseathas the conveyer belt, in front oftwodishslowfollowing the crowdjudgesmoves and ensure eachjudgecan the observation of short distance the detail of dish, and short distancesmells the dish the flavor.
评委席的桌子上有传送带,两份菜品缓慢的从众评委面前移动而过,保证每一位评委都能近距离的观察到菜品的细节,以及近距离闻到菜品的味道。Twodisheswere placedin the same place, the attractivenessheightis clear, the cookingway of steaming, okaypreserved the Yellow Dragon Fishshapeextremely, the exquisiteswayedplateis the awarded marksare more.
两道菜被摆在一起,颜值高低一目了然,清蒸的烹饪方式,极好的保存了黄龙鱼的形态,精巧的摆盘更是加分不少。ButBlack Jade Turtle that boils in its own broth without soy saucealthoughis abundantwith the crystalbowl, butin comparison, indeedhas the obviousdisparity.
而清炖的玄玉龟虽然用水晶碗盛着,但两相比较之下,的确还是有着明显差距。„Withsteaming the waypreserved the Yellow Dragon Fishshape and fineoutward appearance, the secretflowerbladeguaranteedgets interestedat the same time, has almost not destroyed the outward appearance of fish, the idea of Yimanplayeris ingenious.” The Davidto praisesighed.
“用清蒸的方式保存了黄龙鱼的形态与精美的外观,隐秘的花刀保证入味的同时,几乎没有破坏鱼的外观,伊曼选手的想法非常巧妙。”戴维赞叹道。Fellowjudgesalsonodin abundance, approvedYiman.
各位评委也是纷纷点头,对于伊曼表示认可。„The mentality of Alphonsoplayeris also exquisite, after the profoundjadeshell of Black Jade Turtlewas taken away, by the crystalmeloncarvingas the substitution, the engraveris fine, confusing falsehood with the truth, presenting the effectis good.”OldHuntwasgave the appraisalto the Alphonsowork.
“阿方索选手的思路也非常精巧,在玄玉龟的玄玉壳被收走之后,以水晶瓜雕刻作为替代,雕工精美,以假乱真,呈现效果不错。”老亨特则是对阿方索的作品给出了评价。Suspends the plate and outward appearanceappreciates, then isclimax- tastes.
摆盘和外观欣赏完毕,接着便是重头戏-品尝。
The staffwill prey upon and turtlesoupdistinguishabundantlyoneto the judges, tastes the appraisalfor the judge.
工作人员将鱼肉与乌龟汤给评委们分别盛了一份,供评委品尝评价。
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