Chapter 1602
第1602章Mastersandpeople
师与徒Master ChengCheng Zhaomeibeforeacknowledging as teacherYuan ZhouonalreadyisTechnicianHigh Level, inChef is also well-knownMasterchef.程技师程招妹早在拜师袁州前就已经是高级技师,在厨师界也是有名有姓的大厨。Therefore, the basicappraisalabilityhas, let aloneafteracknowledging as teacherYuan Zhouexperienced many matteraboutcooking, in additionYuan Zhou'staught,cansayhispresentcooking the threeyears ago thatwasprogressedincessantly a tiny bit.
所以,基本的品鉴能力还是有的,更何况在拜师袁州后见识了更多关于厨艺的事,再加上袁州的教导,可以说他现在的厨艺比之三年前那是进步了不止一星半点。Let alonealsoobtained„Sichuan Cuisinewar-godrecord”- «Yuan ZhouSichuan CuisineHandwriting», if a game, thatishitsbigbossto have the epiclevelskillbook that the probabilityblows out.
更何况还获得了“川菜战神图录”-《袁州川菜笔迹》,如果是个游戏,那得是打大boss才有几率爆出的史诗级技能书。ByMaster Chengate the origin of thisbeefsashimisalt taste, thissomewhatshockinglooked that saidtoYuan Zhou: „Is Master, such that Ithink?”
是以,程技师吃出了这个牛肉刺身咸味的由来,这才不由的有些震惊的看向袁州道:“师傅,是我想的那样吗?”„Yes.”Yuan Zhounods.
“是的。”袁州点头。„Masteryour can alreadyurgeingredienttaste the perfectdish?”Master Chengsaid.
“师傅您已经可以催出食材本身的本味来完善菜品了吗?”程技师道。„Un.”Yuan Zhoucontinuesto nod.
“嗯。”袁州继续点头。„Masteryou were too fierce.”Master Chengcannot bearto praisesigh.
“师傅您实在太厉害了。”程技师忍不住赞叹道。No mistake, ingredientflavor, met the blood of food animalsto derive the salinityin the ancient timesperiodpeople, thereforefreshbeefbringingcertainsalt taste, butthisflavorwas very pale, in addition after cleanrinse , after the bloody waterremovedcompletely, the salinitynaturallydid not exist.
没有错,食材本身的味道,在远古时期人们会食用动物的血液来汲取盐分,所以新鲜牛肉本身就自带一定的咸味,但这个味道很淡,加上清洗漂洗后血水全部去除后,盐分自然也不复存在。ButnowownMasterYuan Zhou can actually detain the salinityat the same timeguaranteed the beeffresh and tendertaste, called it the masterstroke/divine skill is not overrated.
但现在自己的师傅袁州却能留住盐分的同时又保证了牛肉的鲜嫩口感,称之为神技都不为过了。„Finished eatingspeaksagain.”Yuan Zhousaid.
“吃完再说话。”袁州道。„Yes, Master.”Master Chengbows to say.
“是,师傅。”程技师躬身应道。Master Chengthentook up the chopsticksto continueto eat, eachpiece of beefwhenmouthchewing the fatmeltedseeps out the thickbeeffragrance, lightmilkfragrancelingeringin , the salt tastewas the finishing touch, letflavorfusion.程技师这才拿起筷子继续吃了起来,每一片牛肉在嘴里咀嚼的时候油脂化开渗出浓浓的牛肉香味,淡淡的奶香味萦绕其中,咸味是其中的点睛之笔,让味道更加的融合。Andthisflavoralsowith the beefspotslightdifferentis having the change, somehaveto chewvigorsome, one bitesexplodes the juice, the meat brothis richer, but alsosomepulpeatsomeballteethtightly, theseslightchangeone by onepresentin the mouth of Master Cheng.
并且这味道还随着牛肉部位的细微不同而产生着变化,有些更有嚼劲一些,有些一咬就爆汁,肉汁更加丰富些,还有些肉质紧实吃起来有些弹牙,这些细微的变化都一一在程技师的嘴里呈现。ButMaster Chengactuallyknows that thisis notbecausehissense of tasteis very keen, because the Yuan Zhouexcellentcraftsmanshipshowedthisslightdifference, thereforehecaneat.
但程技师却知道这不是因为他味觉特别灵敏,而是因为袁州高超的手艺展现了这种细微的不同,所以他才能吃出来。In the reduction of foodwith the tray, Master Cheng first first time isremembersthisisheate the meal that Mastermakeslike this, thenremembers the experience that heacknowledges as teacherslowly.
随着盘子里食物的减少,程技师先是想起这是他第一次这样吃自己师傅做的菜,然后又慢慢的想起他拜师的经历。Frommoststarts, becausediscontentedYuan Zhoudoes not giveeveryone the cookingto treasure the ingredientopportunity, tofinds faulton own initiativeevenprovokes, then after arrivesateYuan Zhoucookingtreasuringingredient, is shocked, thenhasto admire, finally the decisionacknowledges as teacherYuan Zhou.
从最开始因为不满袁州不给大家烹饪珍惜食材的机会,到主动找茬甚至挑衅,然后再到吃了袁州烹饪的珍惜食材后被震慑,然后心生佩服,最后决定拜师袁州。Butwas actually rejected, actuallystandswithone breathwishat heartin the Yuan Zhoushop, imitates the spirit of sincere desire for learning, againtoseeingYuan Zhoufinal that faint trace in workis unwillingalsoto dissipateat heartthoroughly, henceforth the sincerityis regardingYuan Zhouat heartisMaster, even ifYuan Zhoustartsneverto acknowledge.
但却被拒绝,却凭着心里的一口气想要站在袁州店里,模仿程门立雪的精神,再到看到工作中的袁州心里最后的那一丝丝不甘也彻底消散,从此真心在心里视袁州为师傅,哪怕袁州开始从未承认。That timeMaster Chengalreadywas willing, againtohearingYuan Zhouansweredis receivablehefor that speechlesspleasant surprise of disciple.
只是那时候的程技师已经是心甘情愿了,再到听到袁州答应收他为徒的那种无以言表的惊喜。In this periodas the Yuan Zhouonlyapprentice, but also was bigger than nearly a roundageYuan Zhou, startedtimeothersto ridicule, buttheseactuallyeveninternationallyshowed talent for the first timeafterYuan Zhoutimesinternallyvanished.
期间作为袁州唯一徒弟,还比袁州大了近乎一轮的年纪,开始时候别人明里暗里的讥讽,但这些却随着袁州一次次的在国内甚至国际上崭露头角后消失。Theseonceridiculedwas notapologizesvanished, asevenYuan Zhouobtainedinhistory the personcookingshow/unfoldsmaximumdegree of satisfaction, underthatprosperousreputation, healsocontaminated the unsurpassedhonor.
那些曾经讥讽的不是来道歉就是消失了,甚至随着袁州取得史上第一个个人厨艺展最高满意度后那鼎盛名声下,他也沾染了无上的荣光。In the honor, others'admiringflattered, hesomewhatconfused, Master Chengis thinkinglike this, but the flavor of mouthactuallydrewhimto return to the reality.
在荣光里,别人的佩服吹捧里,他有些迷茫了起来,程技师这样想着,但嘴里的味道却拉他回了现实。Thisflavor is so familiarissostrange, becauseMaster Chengremembersclearlyheeats the vegetable/dishflavor that Yuan Zhoumakes for the first time, butnowsomewhatis different, becausethisvegetable/dishbecomes for the first time is more delicious, evenisperfect.
这味道既是如此熟悉又是如此陌生,因为程技师清楚的记得他第一次吃袁州做的菜的味道,但现在却有些不同了,因为这菜变得比第一次更加好吃,甚至是完美。„cookingalreadyin the peak, canwalkunexpectedlyupwardonestep.”In the Master Chengheartvibratesis very big.
“原本厨艺已经在顶端,居然还可以往上走一步。”程技师心中震动很大。Thinks ofthese, Master Chengreceives the chopsticks, looks upYuan Zhou, butYuan Zhoulongbodyhandsomestandingafter the counter, kept a serious look, as usual.
想到这些,程技师收起筷子,抬头看着袁州,而袁州则长身玉立的站在柜台后,表情严肃,和往常一样。Master Chengcannot bear the sighat heart, thesefloating cloudshonorswere stepped onprobablyall of a suddenin the under foot.程技师心里忍不住叹息,那些浮云荣光好像一下子就被踩在了脚下。„Master.”Master Chengputs down the chopsticksto set out, thenstandspartition boardthere.
“师傅。”程技师放下筷子起身,然后站到隔板那里。„Un.”Yuan Zhounodaccordingly.
“嗯。”袁州点头应声。Atthis time, Master Chengslowlytobowingto kneel, Yuan Zhouearnestlooks that Master Chenghas not actually gone forwardto hold.
就在这时候,程技师缓缓的冲着屈膝跪了下去,袁州认真的看着程技师却没有上前扶。„Many thanksMaster.”Master Chengearnestlowering the headsaid.
“多谢师傅。”程技师认真的低头道。„Does not need, to go backthis monthworktome.”Yuan Zhousaid.
“不用,回去把这个月的作业给我。”袁州道。„IsMaster, Iwill sendtomorrow.”Master Chengearnestanswering.
“是师傅,我明天就送来。”程技师认真的回话。„Stands.”Yuan Zhousaid.
“站起来吧。”袁州道。„Good, thank youMasterreceives cordially, is very delicious.”Master Chengsets outto say.
“好的,谢谢师傅款待,很好吃。”程技师起身道。„Un, goes back.”Yuan Zhousaid.
“嗯,回去吧。”袁州道。„Mastersees again.”Master Chenghas not saidanything, butis the nodshoulddirectlyunder.
“师傅再见。”程技师并未多说什么,而是点头直接应下。„Onroadcareful.”Yuan Zhouarrives at the gateto look atMaster Chengto leaveas usualas usual.
“路上小心。”袁州照例和往常一样走到门边看着程技师离开。Soonarrivescannot see, Master Chengthenlooksto standinownMaster of God of Cooking Small Shopentrance.
快要走到看不见的时候,程技师回头看了看站在厨神小店门口的自己的师傅。Yuan Zhoustandsin the entrance, the luminousphoto of out of the doorlanternonYuan Zhou's, shopinsideMaster Chengknows the alreadynobody left, butoutside the shopactuallya babel of voices, clamoredlively, butthere of Yuan Zhoustationactuallyseemedis away from a quietworldgeneral.袁州就那么站在门口,门外灯笼的光亮照在袁州的身上,店里面程技师知道已经空无一人,但店外却是人声鼎沸,喧哗热闹,只是袁州站的那里却好似隔着一个安静的世界一般。„MasterworthilyisMaster.”Master Chengsighedagaingently, thenleftquickly.
“师傅不愧是师傅。”程技师再次轻轻叹息一声,然后快步离开。Hecomplied withoneselfMasterYuan Zhouto turn inthis monthhomeworktomorrow, thatnaturewent backto preparea bit faster.
他可是答应了自己师傅袁州明天交这个月的作业,那自然得快点回去准备了。HereYuan ZhouandMaster Chengheldexchange and dialogue between a Master, in the Huaiyang Cuisineplace of originHang Tianfamily/homealsoinholding a dialogue between Master.
这边袁州和程技师进行了一场师徒间的交流和对话,远在淮扬菜的发源地杭田家里也在进行一场师徒间的对话。Howeverhereatmosphereis more serious, becausethis is also onesays good-bye before leaving.
不过这里的气氛更加严肃一些,因为这也是一场辞行。„Did youreallyseriouslyconsider?”Hang Tianlooksoneselfare the soncommonapprentice, earnestasking.
“你真的认真考虑好了吗?”杭田看着自己当儿子一般的徒弟,认真的问道。„Yes, Master, Imustexperiencecooking of PresidentYuan.”DiscipleHao Chengfacefirm and resolutesaying of Hang Tian.
“是的,师傅,我一定要见识一下袁会长的厨艺。”杭田的弟子郝诚一脸坚毅的说道。„Oh, is not I do not makeyougo, Iamfeared that youwere attacked.”Hang Tiansaid with a sigh.
“唉,不是我不让你去,我是怕你受到打击。”杭田叹息道。„Master, Iwas clear that I and disparity of PresidentYuan, will not haveabsurdread.”SaidhereHao Chenghelpless.
“师傅,我清楚我和袁会长的差距,不会心生妄念的。”说道这里郝诚也无奈了。
It is not helpless, oneselfMasterHang Tiandoes not preventhimto look forYuan Zhou, butfearedhecannot stand the Yuan Zhou'sattack.
可不是无奈,自己师傅杭田倒也不是阻止他去找袁州,而是怕他禁受不住袁州的打击。Butowncraftsmanship and talent of Hao Chengtohadself-knowledgevery much, hesinceknows after the ageandhissimilarMaster Chengacknowledged as teacherYuan Zhou, classifiesHang Tianthatto hangimmediately the Yuan Zhou'sstatus, biggrandmasterrank.
但郝诚对自己的手艺和天赋还是很有自知之明的,他自从知道年纪和他差不多的程技师拜师袁州后,就立刻把袁州的身份归类到了杭田那一挂去了,大宗师级别。Whatas foragethatis? Caneat?
至于年纪那是什么?能吃吗?ByHao Chengsoconfident.
是以,郝诚才会如此的坦然。„Youknowwell, let alonehundredyears, arein300years, Ihave not listenedto seesuchfierceyoungChef, yourbratorhuman(ity), PresidentYuanis not.”Hang Tiancontinuesto say.
“你知道就好,别说百年了,就是三百年内,我也没听过见过这么厉害的年轻厨师,你小子还是人类,那袁会长可不是。”杭田继续道。„Yes, thissayingyouhave saidseveraltimes, ifPresidentYuanknows that yousaidfearedwill not be happy.”Hao Chengcannot bearsay.
“是,这话你说过好几次了,要是袁会长知道您这么说怕是不会高兴。”郝诚忍不住道。„Thishasanything, thatbratis not a person, young was also too fierce, crosses for twoyearsIto fear that againcould not catch up.”Hang Tianill-humoredsaying.
“这有什么,那小子就不是人,年纪轻轻的也太厉害了,再过两年我怕是都赶不上了。”杭田没好气的说道。„, Youforeverare notmyMaster.”Hao Chengearnestlooks atHang Tianto say.
“不会,您永远是我的师傅。”郝诚认真的看着杭田道。„Ok, wentto go, Idid not manageyou, remembers that became.”Hang Tianurgedfinally.
“行了,去吧去吧,我不管你了,记得回来就成。”杭田最后叮嘱道。„Yes, Master.” The Hao Chengearnestnodshouldunder.
“是,师傅。”郝诚认真的点头应下。Finallywalks, Hao Chengalsoearnestgivesto teachownquick20years of Masterkowtow, this is also heexcept for the acknowledging as teacherritual, secondkowtowing.
最后走的时候,郝诚也认真的给教导自己快二十年的师傅磕了个头,这也是他除了拜师礼上,第二次磕头。Hang Tianaccepts giftsconfidently, thenHao Chengleaves.杭田坦然受礼,然后郝诚才离开。
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