Chapter 1541
第1541章Finishes an apprenticeshipofficially
正式出师Because the main purpose of thismeetingTwice-cooked pork that isto judgeMaster Chengmakes, has not asked the matter of Yuan Zhouaboutindividualcookingshow/unfoldsby the remainingthreepeople.
因为这场聚会的主要目的是评判程技师做的回锅肉,是以剩下的三人也没问袁州关于个人厨艺展的事情。Even ifZhou ShijieandZhang YanhelpYuan Zhounot know that kept offmanyinterviewsandvisiting, becausemanyvarious countries'Chef that was close to the beginning timecoming.
哪怕周世杰和张焱都帮袁州不知道挡下了多少采访和拜访,以及因为越接近开始时间而来的更多的各国厨师。Butthese twohave not made a persondisturbYuan Zhou, evenit can be said that the deadorderdid not permitthesepeoplebeforecookinglaunches the beginningto disturbYuan Zhou.
但这两人始终没让一个人来打扰袁州,甚至可以说是下了死命令不准那些人在厨艺展开始前打扰到袁州。Alsothereforetwothatisbusybeing heavily engaged, Yuan Zhoucannotcome outto treat with courtesy, treating with courtesy that somecannotshirktheygot upon the nature.
也因此两位那是忙的不可开交,袁州不能出来应酬,那有些不能推脱的应酬就自然得他们俩自己上了。Isthis, neededtheir two peopleto judgeMaster Chengcookingin a Yuan Zhousaying, two people were also oneshould, sparedafternoontimedirectly.
就是这样,在袁州一说需要他们两人来评判程技师的厨艺,两人也是一口应下,直接腾出下午的时间。TheseYuan Zhoualthoughdo not know, buthehasoneselfwayto thank, becausethistimehewill tryto showoneselfcooking, when the time comesmustmakethose presentbringnot to return toowntongue.
这些袁州虽然不知道,但他却有自己的方式来感谢,因为这次他会尽全力展现自己的厨艺,到时候务必让在场的人带不回自己的舌头。Another sideMaster Chengbyfourbig shot, oneselfmost respectableMasteris staring atnowin addition, the Master Chengpressuremultiplies, butactually the spiritties tight, had a stablerdisplay.
另一边的程技师现在是被四位大佬,加上自己最尊敬的师傅盯着,程技师压力倍增,但却精神紧绷,有了更稳定的发挥。Even iftogetherTwice-cooked pork from preparing, how longalsodoes not need, after thisnota halfhour, Master ChengcarriedTwice-cooked pork of fourtraysto arrive at the table.
一道回锅肉哪怕是从准备到做好,也不需要多久,这不半小时后,程技师端上了四个盘子的回锅肉来到了桌边。Fourtraysare not big, evensaiddoes not seem like the tray, butprobablydish, abovebigpiecepresentsbowl-shapedTwice-cooked pork, in additioninsidecuts the growthrhombus the azurered pepper, and deep greentender garlic shootspresent an attractivegloss.
四个盘子都不大,甚至说不像是盘子,而像是碟子,上面大片的呈现碗状的回锅肉,加上里面切成长菱形的青红辣椒,以及碧绿的蒜苗都呈现出一种漂亮的油光。Entireseeminglybrightbright and beautiful, is the fragranceoverflows an endto the front, the appearanceandheard the flavor that is good.
整盘看起来鲜艳亮丽,一端到面前更是香气四溢,卖相和闻起来的味道都非常不错。„Daily family activityTwice-cooked pork, pleasetake your time.”Master Chengsafeputsin front of the dishfourpeople, thenstandsone sideto say.
“家常回锅肉,请慢用。”程技师稳稳当当的把碟子放到四人面前,然后站到一边道。Right, Master ChengfirstnaturallytoYuan Zhou's.
哦,对了,程技师第一盘自然是给袁州的。„Heard that has the feelings of twoLittle Yuan.”LiYanobjectivesaying, thengrumble, takes up the chopsticks to opentastes.
“闻起来有两份小袁的感觉。”李研一客观的说道,然后也不磨叽,拿起筷子就要开尝。„Seeminglyis truly good.”Zhou Shijiealsogivessaying of Yuan Zhoufacevery much.
“确实看起来不错。”周世杰也很给袁州面子的说道。„Itaste.”Zhang Yansaid.
“我来尝尝。”张焱道。Yuan Zhouhas not spokenactually, butearnestlooks atfrontTwice-cooked pork, thentakes up the chopsticksto pickonepiece.袁州倒是没说话,只是认真的看着面前的回锅肉,然后才拿起筷子夹起一片。
The size that thisTwice-cooked porkcutsis appropriate, becauseis clearbeforehand the water, theninslice, thereforethismeatthicknessis even, examining carefullyto be ablepartmJ of obviousseeinglean meat, some oil of fattoot tootsallow, butbrings the part of skinto presentattractivetransparentbrownred.
这回锅肉切的大小合适,因为事先焯过水,然后在切片,所以这肉厚薄均匀,细看能明显的看到瘦肉的部分微焦,肥肉的部分油嘟嘟的略带焦黄,而带皮的部分则呈现漂亮透明的棕红色。Yes, thisto becomeHuazhuis the blackpig, but the improvement that Master Chengusesmagnificencepig is also the blackpig, thispork rindnaturally is also black.
是的,这成华猪是黑猪,而程技师用的改良成华猪也是黑猪,这猪皮自然也就是黑的了。Howeverthisblackpork rind after cooking upsystem, because the crucial momentis appropriate, presentsoneattractivebrownsolfeeling, increased the desire of tasting.
不过这黑色的猪皮在经过炒制后,因为火候得当,呈现出一种漂亮的棕色胶质感,更增加了品尝的欲望。Yuan Zhoudirectfeeds the mouth, the porkpurefragranceexplodesall of a suddenin the mouth, slightly the animal skinmicrostriptoughness of chewingthatsolandchews the vigor, but the fragrance of meatis richer, at this time the fragrance of hot pepperintegrated, stimulationdilutedchewingto the greasiness of fathotly.袁州直接一口喂进嘴里,猪肉纯粹的香味一下子在嘴里爆开,稍稍咀嚼那胶质的肉皮微带韧性和嚼劲,而肉的香味则更加浓郁,这时候辣椒的香味融入进来,刺激的辣味冲淡了咀嚼到肥肉的油腻。Butaboutfrying the tender garlic shootsremoved the fishy smell of pork, evenalsoincreased the fragrance of garlic, becausefries the ripetender garlic shoots, thatshare of hardLaweidid not have, butwere many fragrances of manytender garlic shoots.
而合炒的蒜苗则去除了猪肉的腥味,甚至还增加了大蒜的香气,因为是炒熟的蒜苗,那股辛辣味没有了,但却多了许多蒜苗的香味。„”Thisisstirs fry the burntsliced meatby the wonderfulfoodsound that chewingmakes, the stimulationadds on the fragrance of tender garlic shootsto mix the meatfragrance of porkhotly, suchflavor makes one haveto plantto wantinstantaneouslyto dig the feelings of threebigfood.
“嚓嚓”这是炒焦的肉片被咀嚼发出的美妙食物声响,刺激的辣味加上蒜苗的香味混合着猪肉的肉香味,这样的味道让人瞬间有种想刨三大口饭的感觉。„, Does not get food downvery much.”At this timeLiYanopened the mouthto say.
“唔,很下饭。”这时候李研一开口道。„That's true.”NearbyZhang Yanalsoeats the nodsaid.
“确实如此。”边上的张焱也边吃边点头道。„Mylunchhas not eatenfortunately, waitsto commentto have the bowlfood is also just rightagain.”Zhou Shijiesaid with a smile.
“还好我午餐没吃,等会评完再吃碗饭也是正好的。”周世杰笑道。„Wemaynot eat, Little YuanthisearlydinnerImayprobablyeathere.”Zhang Yantakes advantage of opportunityto say.
“咱们可都没吃,小袁这早晚餐我可就要在这里吃了。”张焱顺势说道。„Right, tastescleans up the stomachahead of time, therefore the earlydinneralsoaskedsmallBoss Yuan.”LiYanonealsosaid.
“没错,品尝都是提前清理肠胃的,所以早晚餐也拜托小袁老板了。”李研一也道。„Does not have the issue.”Yuan Zhounods.
“没问题。”袁州点头。ButauditsMaster Cheng that severalpeopleare speaking, thisputs downis raising the heartslightly, butbackverystraight, waitsto listen to the review.
而一旁听着几人说话的程技师,这才稍稍放下提着的心,但脊背还是挺的笔直,等着听点评。Before long, fourpeoplefinished eatingTwice-cooked pork in dish, in the dishonlyhad one fat, fourpeoplethenput down the chopsticks.
不一会,四人都吃完了碟子中的回锅肉,碟子里只剩下一层浅浅的油脂,四人这才放下筷子。„Todayis the appraisal that Yuan ZhouYuanmain chefapprenticeMaster Chengfinishes an apprenticeship, wesaiddoes not calculate, butmakesLittle Yuanyourefer, thereforeIbegin, firstsaid.”Zhou Shijiefirsthas the sound said.
“今天是袁州袁主厨的徒弟程技师出师的品评,咱们说了都不算,但让小袁你参考参考还是可以的,所以我就起个头,先说说。”周世杰首先出声道。„Please.”Yuan Zhousaid.
“请。”袁州道。„First, Cheng ZhaomeithisdoingTwice-cooked porkIgrade to hit7:05, naturallythisscore you do according toYuan Zhougrades.”Zhou Shijieejectsownscoredirectly.
“首先,程招妹这次做的回锅肉我来打分能打七点五分,当然这个分数是按袁州你做的来打分的。”周世杰直接抛出自己的分数。Severalpeoplehave not spoken, wait forZhou Shijieto continue.
几人并未说话,等着周世杰继续说。„Originallythisdishaccording to the judgment that Old ManLi said that thatonly then0.7Yuan, 0.05 that butthiscame out were formerMaster Chengcompares, thereforehad7.5scores.”Zhou Shijiesaid.
“本来这菜品按李老头说的评判方法来,那就只有零点七个袁,但这多出来的零点零五是和从前的程技师比的,所以才有了七点五的分数。”周世杰道。Zhou Shijiethismeaning was very clear, his approvedMaster Chengthese dayseffort, thereforeadded0:05.周世杰这意思就很明白了,他这是认可了程技师这段时间的努力,所以多加了零点五分。Master Cheng is very at heart grateful, earnestbends the waist the acknowledgmenttoZhou Shijie.程技师心里很是感激,认真的冲着周世杰弯腰致谢。„That was I.”Zhang Yanopens the mouthagain: „SincePresidentZhouyoupraised, Isaid the insufficientplace.”
“那接着就是我了。”张焱再次开口:“既然周会长你是夸,那我就说说不足的地方。”Zhang Yanopens the mouth is Zhou Shijiecounter-, thismakesMaster Cheng that just a moment agorelaxesinstantaneouslyagainanxious.张焱开口就是和周世杰反着来的,这让刚刚放松的程技师瞬间再次紧张起来。„First the processingissue of thisfat, ifotherperson of Iwill not carryto sayonly, butyouare the Yuan Zhou'sapprentice, youthink that the Yuan Zhou'svegetable/dishhas a look at the meal that youmakeagain.”Zhang Yanis pointing at a bowlbottomthinoil lead.
“首先这油脂的处理问题,若是其他人我也不会单拎出来讲,但你是袁州的徒弟,你想想袁州的菜再看看你做的菜。”张焱指着碗底的一层薄油道。„Yes.”Master ChengrememberedYuan Zhoueachvegetable/dishto finish eating the bowlbottomnot to leave leewaysuchbottomoil, cansaycan the right amount of verygoodcontrolcrucial momentas well asdish.
“是。”程技师想起袁州每个菜吃完碗底都不会留有这样的底油,可以说能很好的控制火候以及菜品的适量。„Againisyoutopursuetaste, but the Twice-cooked porksliced meatslightlywas old such a point, youshouldknow.”Zhang Yansaidagain.
“再就是你为了追求口感,但回锅肉的肉片稍微老了那么一分,你自己应该知道吧。”张焱再次道。„Yes.”Master Chengcontinuesto nod, the complexionis somewhat ashamed, ifwhenusually, himandZhang Yanand the othersis a peer, but the presentis the exams for postgraduate schools.
“是。”程技师继续点头,脸色有些羞愧,如果在平时,他和张焱等人是同辈,但现在是考研时。Master Chengsowill be cautious, fullyisrespectsaboutYuan Zhou's.程技师会如此拘谨,完全是对袁州的尊重。After all since heacknowledges as teacher, cookingis the visiblepromotion, Yuan Zhou has not really hidden contraband.
毕竟从他拜师后,厨艺真的是肉眼可见的提升,袁州是一点没有藏私。„Otherdid not have.”Zhang Yansaidtwopoints, then said: „Myopinionis0.7Yuan.”
“其他就没有了。”张焱说了两点,然后接着道:“我的意见是零点七个袁。”„thank youPresident Zhang.”Master Chengexpression of gratitude.
“谢谢张会长。”程技师道谢。„Goodbadyou said that Ialsonothing more to be said.”Desire that a venomous tongueLiYanthistimerarenosaidmuch.
“好的坏的你们都说了,那我也没什么好说的。”毒舌的李研一这次难得没有什么多说的欲望。ButLiYanhad not gradeddirectly, opens the mouth saying: „Fromcompromising of flavor, an entranceis the meatfragrance, after chewinggets up, thathotis first following, the timeis little too lateslightly, the flavorfusionmissedtwopoints of meaning, otheralsogood.”
但李研一顿了顿还是没直接打分,还是开口道:“从味道的调和来说,一入口先是肉香,咀嚼起来后那辣味才随之而来,时间稍微有点晚,味道融合差了两分意思,其余的都还行。”
After threepeople said that looks atYuan Zhou, waits forhisfinaldecision.
三人说完后,就看着袁州,等待他的最终决定。Yuan Zhousitson the chair, backverystraight, both handsnaturaloverlapping, looks at the alreadystationtofourpeoplein front, is somewhat disturbed, lowering the headMaster Cheng, firstopens the mouth saying: „Stood.”袁州坐在椅子上,脊背挺的笔直,双手自然的交叉,看着已经站到四人面前,有些忐忑,低着头的程技师,首先开口道:“站好了。”Master Chengsubconsciousraised the headto throw out the chestto receive the abdomen, thenstood, lookstoYuan Zhou.程技师下意识的抬头挺胸收腹,然后站直了,看向袁州。Yuan Zhousits, Master Chengstation, butthisdoes not affect the Yuan Zhou'sair/Qifield, saw that the Master Chengstation, heopens the mouthto sayseriously: „Sevenpoints, youcanfinish an apprenticeship.”袁州坐着,程技师站着,但这样也不影响袁州的气场,眼看程技师站好,他才严肃的开口道:“七分,你可以出师了。”
......
……
( This chapterends)
(本章完)
To display comments and comment, click at the button
Comments for Chapter #1527: Finishes an apprenticeship officially