Chapter 1538
第1538章„Good, Master.”Master Chengimmediatelyaccordingly, whenthen first stepopenspenaeus cruciferwallJingMenzhanto wait forYuan Zhouin the gate.
“好的,师傅。”程技师立刻应声,然后当先一步打开樱虾墙景门站在门边等着袁州。Yuan Zhou has long been used to the respect of Master Cheng, the naturalenteringgate, thenMaster Chengfell behindstepfollowingto go to the backyardtogether.袁州早就习惯程技师的尊敬,自然的走进门去,接着程技师才落后一步的跟着一起去了后院。Quicktwo peoplearrived at that stone table of backyard, is the same, Master Chengand otherYuan Zhoufirstsit downheto sit down.
很快两人就来到了后院的那张石桌边,还是一样的,程技师等袁州先坐下他才坐下。And the posture that sitsis very stiff, the lower backstifffatbellyhighlighted, but the personlooksveryenergetic.
并且坐的姿势很是板正,腰背挺直胖胖的肚子都突出了,但人看着很精神。„Firstasked the issue that yousavedrecently, thensaidother.”Yuan Zhousaid.
“先问你最近积攒的问题,然后再说其他。”袁州道。„Yes, Master.” In Master Chenghearswordfromowncapturesimmediatelypulls out a notebook of palm of the handsize, earnestopensto prepareto ask the question.
“是的,师傅。”程技师闻言立刻从自己兜里掏出一个巴掌大小的笔记本,认真的翻开准备问问题。„RecentlyIpreparedto restart the boiling watercabbagein the shop, butcomes across an issue, is the cabbagehowis brightto guarantee, after allboiling watercabbagebesidesbottomsoupmost importantwas the choice of cabbage.”Master Chengtakes the book, every single word or phraseearnestis readingownissue.
“最近我准备在店里重启开水白菜,但遇到一个问题,就是白菜的鲜活怎么保证,毕竟开水白菜除了底汤之外最重要的就是白菜的选择了。”程技师拿着本子,一字一句的认真的念着自己的问题。„Bright, in the Sichuanwordsalsocalledfresh, thisvegetable/dishimportantlyto liveexactlyi.e., like thissaid that youdid understand?”Yuan Zhousaid.
“鲜活,在川话里也叫活鲜,这就是说这菜最重要的就是活,这样说你明白了吗?”袁州道。„Is yourmeaningto buyjust a moment agopicks?”Master Chengasked.
“您的意思是买刚刚采摘的?”程技师问道。„Choosing the habitatmustpay attention.”Yuan Zhouthensaid: „Thisvegetable/dish the habitat of happycoldcold, is bestto choosesows seeds in late November, covers the cultivationto germinatewith the mulching plastic, tovegetable/dish that following yearthe end of Februaryharvested, suchvegetable/dishpassed through a cold winter the time, eating a freshercrisp and tastywill be sweet.”
“选产地要注意。”袁州接着道:“此菜的喜冷凉的生长环境,最好选择11月下旬播种,采用地膜覆盖栽培发芽,一直到次年2月底收获的菜,这样的菜经过一个寒冬的时间,吃起来会更加鲜脆爽甜。”„Un, thatthis year seemed like has no way the menu.”Master Chengnods, asYuan Zhousaidhimrecords.
“嗯,那今年看来是没法上菜单了。”程技师点头,随着袁州边说他边记录。„Anyseasoneatswhatvegetable/dish, butEarthis round, ourhereis not the rightseasondoes not representotherplacesis not.”Yuan Zhousaid: „Youcanfirstchoose the firstpractices of otherareas, thennext yearwill promote.”
“什么时节吃什么菜,不过地球是圆的,咱们这里不是正当的时节不代表其他地方也不是。”袁州道:“你可以先选择其他地区的先练习,然后明年推出。”„Good, Master.”Master Chengnods.
“好的,师傅。”程技师点头。„Un, thisis a smallissue, next timeyouwill wantto recordeachingredientgrowth time.”Yuan Zhoustrictsaying.
“嗯,这是个小问题,下次你要自己记录每一个食材的生长时间。”袁州严格的说道。„Yes, Master.”Master Chengnodsimmediately.
“是,师傅。”程技师立刻点头。„Continue.”Yuan Zhousaid.
“继续。”袁州道。„The matter...... Master Chengaboutdried orange peeltaste”thenmentioned the matterabouttaste.
“还有就是关于陈皮味的事情……”程技师接着说起了关于口味的事情。
The Mastertwopeoplediscussedonthisissueagainfor a long time, naturallydefinitelywasslightlywere in this period more, butMaster Cheng that Yuan Zhousaidwas the earnestrecord, thenonce for a whileinquiry.师徒二人就这个问题再次讨论了许久,当然期间肯定是袁州说的稍微多些,而程技师则是认真的记录,然后时不时的询问。Yuan Zhoulooks that was smaller than Master Chengmore than ten years old, butMaster Chengis being a faceis respectfultoYuan Zhou, suchpicture is actually not out of sorts, becauseYuan Zhouis giving a self-confidentcalmgrandmasterbearingnow.袁州看着就比程技师小了十几岁,但程技师对着袁州却是一脸恭敬,这样的画面却一点不违和,因为袁州现在身上散发着一种自信从容的宗师气度。A halfhourpassed byquickly, the issue that Master Chengsavesalsocame to the end, Master Chengfasthelp/gangYuan Zhouadds the hot tea, after waiting forYuan Zhouto drink, hedrinks waterfast.
半小时很快过去了,程技师积攒的问题也告一段落了,程技师快速的帮袁州添上热茶,等着袁州喝了后,他才自己快速喝了口水。ButYuan Zhousippedtea, after alleviatingdrylips and tongue, opens the mouthagain: „Howincursyounger sisteryourpresentcookingyouto feel.”
而袁州呷了一口茶水,缓解了一下干燥的唇舌后才再次开口:“招妹你现在的厨艺你自己觉得如何。”„?”Master Chengfirststares, thensaid: „BeforewithoutmeetingMasterIthought that mycookingisverygood, but after meetingMaster, Iknow that Iamfrog in a well, but alsofalls far short.”
“啊?”程技师先是一愣,接着才道:“在没遇到师傅前我觉得我的厨艺还是很不错的,但遇到师傅后我才知道我是井底之蛙,还差得远呢。”ThissayingMaster Chengsaidis very sincere, is not praisingYuan Zhou, butishethinks.
这话程技师说的很是诚恳,也不是在夸袁州,而是他就是这么认为的。„Thatpresent.”Yuan Zhousaid.
“那现在呢。”袁州道。„NowIthought that before Icanbe defeatedhave not acknowledged as teacherI.”Master Chengearnestsaying.
“现在我觉得我能打败没拜师前的我。”程技师认真的说道。„Progressis very good.”Yuan Zhousatisfactorynod.
“进步很不错。”袁州满意的点头。„Nowfinishes an apprenticeship the topic of missiontoyou.”Yuan Zhoudoes not wait forMaster Chengto be modest, opens the mouthto saydirectly.
“现在给你出师任务的题目。”袁州不等程技师谦虚,直接开口道。
This sayingsaying, Master Chengunconsciousback was very straighter, earnestlooks that Yuan Zhouwait/etc.hespoke.
这话一说,程技师不自觉的把脊背挺的更直了,认真的看着袁州等他说话。„Twice-cooked pork, doesletsmysatisfiedTwice-cooked porktogether.”Yuan Zhousaid.
“回锅肉,做一道让我满意的回锅肉。”袁州道。„Makesyousatisfy?”Master Chengdid not think that thissounds the simpletopicto be very simple, butaskedemphatically.
“让您满意?”程技师并不觉得这个听起来简单的题目很简单,而是着重问道。„Cheng YingandIhad saidyouwantto learnmysevenpoints of cooking to finish an apprenticeship.”Yuan Zhousaid.
“程璎和我说过你想要学到我七分厨艺才想出师。”袁州道。„hey hey, my sets a big target, is goodtowardgoingdiligently.”Master Chengfeelsownhead, simple and honestsaying.
“嘿嘿,我这是订个大目标,然后好朝着去努力。”程技师摸着自己的脑袋,憨厚的说道。„Iam skilled inSichuan Cuisine, Cantonese cuisine, Jin’ling Cuisine and Guizhouvegetable/dish, the YunnancuisineandBeef Steaknowas well as other.”Yuan Zhouleisurereportsseveralpresentto be skilled inregional cuisine that thishas not endedalsothensaid: „StudyinghasShandong CuisineandJiangsu cuisine.”
“我现在精通川菜、粤菜、金陵菜、黔菜、滇菜、牛排以及一些其他的。”袁州慢条斯理的报了几个自己现在精通的菜系,这还没完还接着道:“正在学习的有鲁菜和苏菜。”„......”Master Chengsuddenlythought that promised of promise is quite stupid, more than 40years of ageslivedBrothfeeling.
“……”程技师突然觉得许下诺言的自己好愚蠢,还有一种自己四十多年的岁数都活到面汤身上的感觉。„Does not need to be too many, whatyouexcelisSichuan Cuisine, butIthought that yourSichuan Cuisinecrucial momentalreadyhadmysevenpoints.”Yuan Zhouearnestsaying.
“不用想太多,你擅长的是川菜,而我觉得你川菜的火候已经有了我七分了。”袁州认真的说道。„Many thanksMaster.”Master Chenghave mixed feelingssaying.
“多谢师傅。”程技师心情复杂的说道。„WhatIsaidis the truth.”Yuan Zhousaid: „The energy of personis limited, yourpresentSichuan Cuisinedid not missanythingcompared withitPresidentZhang Yan, does not needto be discouraged.”
“我说的是实话。”袁州道:“人的精力是有限的,你现在的川菜比之张焱会长也不差什么了,不必灰心。”„...... Good, Master.”Master Chengnods, althoughis at heart speechless, butactuallywarm.
“……好的,师傅。”程技师点头,心里虽然无语,但却暖暖的。BecauseMaster Chengknows,Yuan Zhouthis is comfortinghim, the words of althoughthiscomfortsoundstrange.
因为程技师知道,袁州这是在安慰他呢,虽然这安慰的话听起来怪怪的。„Threedays, Ineedto eatyouhighest-levelTwice-cooked pork, at the appointed timeIwill invitePresidentZhouas well asPresident Zhangtastetogether, youcanachieve.”Yuan Zhouseriousasking.
“三天,我需要吃到你最高水平的回锅肉,届时我会邀请周会长以及张会长一起来品尝,你能做到吗。”袁州严肃的问道。„Ok, Master.” The Master Chengsinkingsoundshouldsay.
“可以,师傅。”程技师沉声应道。„Un, the threedays later 3 : 00 pm, ishere.”Yuan Zhousaid.
“嗯,三天后的下午 3 点,还是这里。”袁州道。„Yes, Master.”Master Chengimmediatelyaccordingly.
“是,师傅。”程技师立刻应声。But after accordingly, Master Chengactuallyhesitates, wantsto askappearance that may I ask.
但应声后,程技师却踌躇起来,一副想问不敢问的样子。ButYuan Zhouactuallylooked athisoneeyeslightly, opens the mouth saying: „Whatissuehas?”
而袁州却淡淡的看了他一眼,开口道:“有什么问题?”„IssuchMaster, Iknow that youralsooneweekmustholdindividualcookingshow/unfolds, can Idelayyou?”Master Chengis worried abouthesitantsaying.
“是这样的师傅,我知道您还有一个礼拜就要开个人厨艺展了,我会不会耽误您?”程技师担心犹豫的说道。Yuan Zhouat heartonewarm, facial colormoderatesay/way: „, Not teaching the personalsoenhances the cookingopportunity.”袁州心里一暖,面色缓和的道:“不会,教人也是提高自己厨艺的机会。”„Master, Iwill try hard.”Master Chengthenfelt relieved,makes a fist the earnestguaranteeto say.
“师傅,我会努力的。”程技师这才放心,握拳认真的保证道。„Time, youdid not go backearly.”Yuan Zhounods, had not said that anythingstartedto catch up with the persondirectly.
“时间不早了,你回去吧。”袁州点点头,没说什么直接开始赶人了。„Ileave behind the help, Ihave not helpedMasterbe busyfor a long time, makesCheng Yingthatgirlgo backtoday, Istay behindwell.”Master Chenggruffsaying with a smile.
“我留下帮忙吧,我都好久没帮师傅忙了,就让程璎那丫头今天自己回去,我留下就好。”程技师憨憨的笑道。Yuan Zhoushot a look at the eyeto shrink the neck, facedisturbedMaster Cheng, thinksinstantaneously the meat of fatwhole bodywas many, immediatelytransfers to say: „Un.”袁州瞥了眼缩着脖子,一脸忐忑的程技师,瞬间想到了肥肉满身的肉多多,立刻转会头应道:“嗯。”„thank youMaster, Icleaned the table.”Master Chengimmediatelydelightedcomplied, runsdirectlytoward the shop.
“谢谢师傅,那我去擦桌子了。”程技师立刻欢喜的应了,径直就往店里跑去。Master Chengwalks, Yuan Zhouhas not actually set outimmediately, butis the earnestthinking.程技师一走,袁州却没有立刻起身,而是认真的思索起来。„The dessert of cookingshow/unfoldsis primarily the Soviet-typedessert and Guangdongdessert, but the dishon the choiceeachregional cuisinerepresentativevegetable/dish, thisshouldbe similar.”Yuan Zhouis thinking deeply aboutowncooking, prepares one week to have the practice of goalwiththis.
“厨艺展的点心以苏式点心和粤式点心为主,而菜品就选择每个菜系的代表菜,这样应该差不多了。”袁州思索着自己的厨艺,准备用这一个礼拜的时间来有目的的练习。„Alsoreallyanticipates for a week later, myfirsttimeindividualcookingshow/unfolds.”Yuan Zhousets outslightlysomewhatto be at heart excited.
“还真期待一个礼拜之后,我的第一次个人厨艺展。”袁州起身心里微微有些激动。
......
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(本章完)
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