GFS :: Volume #16

#1524: Chapter 1538


Chapter 1538 第1538章 Good, Master.” Master Cheng immediately accordingly, when then first step opens penaeus crucifer wall Jing Menzhan to wait for Yuan Zhou in the gate. “好的,师傅。”程技师立刻应声,然后当先一步打开樱虾墙景门站在门边等着袁州 Yuan Zhou has long been used to the respect of Master Cheng, the natural entering gate, then Master Cheng fell behind step following to go to the backyard together. 袁州早就习惯程技师的尊敬,自然的走进门去,接着程技师才落后一步的跟着一起去了后院。 Quick two people arrived at that stone table of backyard, is the same, Master Cheng and other Yuan Zhou first sit down he to sit down. 很快两人就来到了后院的那张石桌边,还是一样的,程技师袁州先坐下他才坐下。 And the posture that sits is very stiff, the lower back stiff fat belly highlighted, but the person looks very energetic. 并且坐的姿势很是板正,腰背挺直胖胖的肚子都突出了,但人看着很精神。 First asked the issue that you saved recently, then said other.” Yuan Zhou said. “先问你最近积攒的问题,然后再说其他。”袁州道。 Yes, Master.” In Master Cheng hears word from own captures immediately pulls out a notebook of palm of the hand size, earnest opens to prepare to ask the question. “是的,师傅。”程技师闻言立刻从自己兜里掏出一个巴掌大小的笔记本,认真的翻开准备问问题。 Recently I prepared to restart the boiling water cabbage in the shop, but comes across an issue, is the cabbage how is bright to guarantee, after all boiling water cabbage besides bottom soup most important was the choice of cabbage.” Master Cheng takes the book, every single word or phrase earnest is reading own issue. “最近我准备在店里重启开水白菜,但遇到一个问题,就是白菜的鲜活怎么保证,毕竟开水白菜除了底汤之外最重要的就是白菜的选择了。”程技师拿着本子,一字一句的认真的念着自己的问题。 Bright, in the Sichuan words also called fresh, this vegetable/dish importantly to live exactly i.e., like this said that you did understand?” Yuan Zhou said. “鲜活,在川话里也叫活鲜,这就是说这菜最重要的就是活,这样说你明白了吗?”袁州道。 „Is your meaning to buy just a moment ago picks?” Master Cheng asked. “您的意思是买刚刚采摘的?”程技师问道。 Choosing the habitat must pay attention.” Yuan Zhou then said: This vegetable/dish the habitat of happy cold cold, is best to choose sows seeds in late November, covers the cultivation to germinate with the mulching plastic, to vegetable/dish that following year the end of February harvested, such vegetable/dish passed through a cold winter the time, eating a fresher crisp and tasty will be sweet.” “选产地要注意。”袁州接着道:“此菜的喜冷凉的生长环境,最好选择11月下旬播种,采用地膜覆盖栽培发芽,一直到次年2月底收获的菜,这样的菜经过一个寒冬的时间,吃起来会更加鲜脆爽甜。” Un, that this year seemed like has no way the menu.” Master Cheng nods, as Yuan Zhou said him records. “嗯,那今年看来是没法上菜单了。”程技师点头,随着袁州边说他边记录。 Any season eats what vegetable/dish, but Earth is round, our here is not the right season does not represent other places is not.” Yuan Zhou said: You can first choose the first practices of other areas, then next year will promote.” “什么时节吃什么菜,不过地球是圆的,咱们这里不是正当的时节不代表其他地方也不是。”袁州道:“你可以先选择其他地区的先练习,然后明年推出。” Good, Master.” Master Cheng nods. “好的,师傅。”程技师点头。 Un, this is a small issue, next time you will want to record each ingredient growth time.” Yuan Zhou strict saying. “嗯,这是个小问题,下次你要自己记录每一个食材的生长时间。”袁州严格的说道。 Yes, Master.” Master Cheng nods immediately. “是,师傅。”程技师立刻点头。 Continue.” Yuan Zhou said. “继续。”袁州道。 „The matter...... Master Cheng about dried orange peel taste then mentioned the matter about taste. “还有就是关于陈皮味的事情……”程技师接着说起了关于口味的事情。 The Master two people discussed on this issue again for a long time, naturally definitely was slightly were in this period more, but Master Cheng that Yuan Zhou said was the earnest record, then once for a while inquiry. 师徒二人就这个问题再次讨论了许久,当然期间肯定是袁州说的稍微多些,而程技师则是认真的记录,然后时不时的询问。 Yuan Zhou looks that was smaller than Master Cheng more than ten years old, but Master Cheng is being a face is respectful to Yuan Zhou, such picture is actually not out of sorts, because Yuan Zhou is giving a self-confident calm grandmaster bearing now. 袁州看着就比程技师小了十几岁,但程技师对着袁州却是一脸恭敬,这样的画面却一点不违和,因为袁州现在身上散发着一种自信从容的宗师气度。 A half hour passed by quickly, the issue that Master Cheng saves also came to the end, Master Cheng fast help/gang Yuan Zhou adds the hot tea, after waiting for Yuan Zhou to drink, he drinks water fast. 半小时很快过去了,程技师积攒的问题也告一段落了,程技师快速的帮袁州添上热茶,等着袁州喝了后,他才自己快速喝了口水。 But Yuan Zhou sipped tea, after alleviating dry lips and tongue, opens the mouth again: How incurs younger sister your present cooking you to feel.” 袁州呷了一口茶水,缓解了一下干燥的唇舌后才再次开口:“招妹你现在的厨艺你自己觉得如何。” „?” Master Cheng first stares, then said: Before without meeting Master I thought that my cooking is very good, but after meeting Master, I know that I am frog in a well, but also falls far short.” “啊?”程技师先是一愣,接着才道:“在没遇到师傅前我觉得我的厨艺还是很不错的,但遇到师傅后我才知道我是井底之蛙,还差得远呢。” This saying Master Cheng said is very sincere, is not praising Yuan Zhou, but is he thinks. 这话程技师说的很是诚恳,也不是在夸袁州,而是他就是这么认为的。 That present.” Yuan Zhou said. “那现在呢。”袁州道。 Now I thought that before I can be defeated have not acknowledged as teacher I.” Master Cheng earnest saying. “现在我觉得我能打败没拜师前的我。”程技师认真的说道。 Progress is very good.” Yuan Zhou satisfactory nod. “进步很不错。”袁州满意的点头。 Now finishes an apprenticeship the topic of mission to you.” Yuan Zhou does not wait for Master Cheng to be modest, opens the mouth to say directly. “现在给你出师任务的题目。”袁州不等程技师谦虚,直接开口道。 This saying saying, Master Cheng unconscious back was very straighter, earnest looks that Yuan Zhou wait/etc. he spoke. 这话一说,程技师不自觉的把脊背挺的更直了,认真的看着袁州等他说话。 Twice-cooked pork, does lets my satisfied Twice-cooked pork together.” Yuan Zhou said. 回锅肉,做一道让我满意的回锅肉。”袁州道。 Makes you satisfy?” Master Cheng did not think that this sounds the simple topic to be very simple, but asked emphatically. “让您满意?”程技师并不觉得这个听起来简单的题目很简单,而是着重问道。 Cheng Ying and I had said you want to learn my seven points of cooking to finish an apprenticeship.” Yuan Zhou said. 程璎和我说过你想要学到我七分厨艺才想出师。”袁州道。 hey hey, my sets a big target, is good toward going diligently.” Master Cheng feels own head, simple and honest saying. 嘿嘿,我这是订个大目标,然后好朝着去努力。”程技师摸着自己的脑袋,憨厚的说道。 I am skilled in Sichuan Cuisine, Cantonese cuisine, Jin’ling Cuisine and Guizhou vegetable/dish, the Yunnan cuisine and Beef Steak now as well as other.” Yuan Zhou leisure reports several present to be skilled in regional cuisine that this has not ended also then said: Studying has Shandong Cuisine and Jiangsu cuisine.” “我现在精通川菜、粤菜、金陵菜、黔菜、滇菜、牛排以及一些其他的。”袁州慢条斯理的报了几个自己现在精通的菜系,这还没完还接着道:“正在学习的有鲁菜苏菜。” „......” Master Cheng suddenly thought that promised of promise is quite stupid, more than 40 years of ages lived Broth feeling. “……”程技师突然觉得许下诺言的自己好愚蠢,还有一种自己四十多年的岁数都活到面汤身上的感觉。 Does not need to be too many, what you excel is Sichuan Cuisine, but I thought that your Sichuan Cuisine crucial moment already had my seven points.” Yuan Zhou earnest saying. “不用想太多,你擅长的是川菜,而我觉得你川菜的火候已经有了我七分了。”袁州认真的说道。 Many thanks Master.” Master Cheng have mixed feelings saying. “多谢师傅。”程技师心情复杂的说道。 What I said is the truth.” Yuan Zhou said: „The energy of person is limited, your present Sichuan Cuisine did not miss anything compared with it President Zhang Yan, does not need to be discouraged.” “我说的是实话。”袁州道:“人的精力是有限的,你现在的川菜比之张焱会长也不差什么了,不必灰心。” „...... Good, Master.” Master Cheng nods, although is at heart speechless, but actually warm. “……好的,师傅。”程技师点头,心里虽然无语,但却暖暖的。 Because Master Cheng knows, Yuan Zhou this is comforting him, the words of although this comfort sound strange. 因为程技师知道,袁州这是在安慰他呢,虽然这安慰的话听起来怪怪的。 Three days, I need to eat you highest-level Twice-cooked pork, at the appointed time I will invite President Zhou as well as President Zhang taste together, you can achieve.” Yuan Zhou serious asking. “三天,我需要吃到你最高水平的回锅肉,届时我会邀请周会长以及张会长一起来品尝,你能做到吗。”袁州严肃的问道。 Ok, Master.” The Master Cheng sinking sound should say. “可以,师傅。”程技师沉声应道。 Un, the three days later 3 : 00 pm, is here.” Yuan Zhou said. “嗯,三天后的下午 3 点,还是这里。”袁州道。 Yes, Master.” Master Cheng immediately accordingly. “是,师傅。”程技师立刻应声。 But after accordingly, Master Cheng actually hesitates, wants to ask appearance that may I ask. 但应声后,程技师却踌躇起来,一副想问不敢问的样子。 But Yuan Zhou actually looked at his one eyes lightly, opens the mouth saying: What issue has?” 袁州却淡淡的看了他一眼,开口道:“有什么问题?” Is such Master, I know that your also one week must hold individual cooking show/unfolds, can I delay you?” Master Cheng is worried about hesitant saying. “是这样的师傅,我知道您还有一个礼拜就要开个人厨艺展了,我会不会耽误您?”程技师担心犹豫的说道。 Yuan Zhou at heart one warm, facial color moderate say/way: „, Not teaching the person also enhances the cooking opportunity.” 袁州心里一暖,面色缓和的道:“不会,教人也是提高自己厨艺的机会。” Master, I will try hard.” Master Cheng then felt relieved, makes a fist the earnest guarantee to say. 师傅,我会努力的。”程技师这才放心,握拳认真的保证道。 Time, you did not go back early.” Yuan Zhou nods, had not said that anything started to catch up with the person directly. “时间不早了,你回去吧。”袁州点点头,没说什么直接开始赶人了。 I leave behind the help, I have not helped Master be busy for a long time, makes Cheng Ying that girl go back today, I stay behind well.” Master Cheng gruff saying with a smile. “我留下帮忙吧,我都好久没帮师傅忙了,就让程璎那丫头今天自己回去,我留下就好。”程技师憨憨的笑道。 Yuan Zhou shot a look at the eye to shrink the neck, face disturbed Master Cheng, thinks instantaneously the meat of fat whole body was many, immediately transfers to say: Un.” 袁州瞥了眼缩着脖子,一脸忐忑的程技师,瞬间想到了肥肉满身的肉多多,立刻转会头应道:“嗯。” thank you Master, I cleaned the table.” Master Cheng immediately delighted complied, runs directly toward the shop. 谢谢师傅,那我去擦桌子了。”程技师立刻欢喜的应了,径直就往店里跑去。 Master Cheng walks, Yuan Zhou has not actually set out immediately, but is the earnest thinking. 程技师一走,袁州却没有立刻起身,而是认真的思索起来。 „The dessert of cooking show/unfolds is primarily the Soviet-type dessert and Guangdong dessert, but the dish on the choice each regional cuisine representative vegetable/dish, this should be similar.” Yuan Zhou is thinking deeply about own cooking, prepares one week to have the practice of goal with this. 厨艺展的点心以苏式点心和粤式点心为主,而菜品就选择每个菜系的代表菜,这样应该差不多了。”袁州思索着自己的厨艺,准备用这一个礼拜的时间来有目的的练习。 Also really anticipates for a week later, my first time individual cooking show/unfolds.” Yuan Zhou sets out slightly somewhat to be at heart excited. “还真期待一个礼拜之后,我的第一次个人厨艺展。”袁州起身心里微微有些激动。 ...... …… ( This chapter ends) (本章完)
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