Chapter 1338
第1338章Matches the crab
赛螃蟹TodayLiu Tongstarts doing business, because the middlemeetsYuan Zhouspecially, now after coming back, naturallymustcall the guests and media reporters of thesearrivals.
今天刘同开业,中间因为特意去接袁州,现在回来后自然要去招呼那些到来的客人和媒体记者们。ButYuan Zhou'scharacterLiu Tong is also knows, becausepledged that hehas not introducedYuan Zhouspecially, blocks the person who thesewantto chitchatdirectly.
而袁州的性格刘同也是知道一些的,并且因为承诺他还特意没介绍袁州,把那些想来攀谈的人直接挡住。Tenminutesquicklookedon the past, by the auspicious time of cutting the ribbon, Yuan Zhoupressedare pressing the flowto go forwardto sayprepares foodwell, thenstartsto cut the ribbon.
十分钟很快就过去看了,到了剪彩的吉时,袁州按着按着流程上前说了一句好好做菜,然后开始剪彩。Yuan Zhoualthoughis young, because the entire journeyis maintaining a seriousappearance, seems likemiddle and old agedChef that comparestheseto congratulateactuallyto have the Great Masterair/Qifield.袁州虽然年轻,但因为全程保持着一种严肃的样子,看起来倒是比那些来道贺的中老年厨师们更加具有大师的气场。Cuts the ribbon, Liu Tongspoke the speechsimply, thenleads the personto starttoward the mainhall to walk, thereis also holdingtoday'sopeningbanquet.
剪彩完毕,刘同简单的说了说话,然后就带着人开始往主厅里走,那里还摆着今天的开宴席。In the mainhallaltogetherarrangedonetable, remainingin the theater box, cansitin the mainhallnaturallyinkitchenwell-knownChef, hasLiu TongGreat MasterbrotherLi Minghui.
主厅里一共就布置了一桌,剩下的都在包厢里,能坐在主厅的自然是在厨界有名有姓的厨师,其中就有刘同的大师兄李明辉。„Everyonetakes a seatin advance, Igoto fryseveralvegetable/dishendsto come uppersonally.”Liu Tongsaidwith a smile.
“那各位先行就坐,我去亲自炒几个菜端上来。”刘同笑着说道。„Goesto go, wealsohappen toexperienceLiuMasterchefShandong Cuisine.”
“去吧去吧,我们也正好见识一下刘大厨的鲁菜。”„Yes, it is estimated thatcould not missmanycompared withPresidentZhou.”
“就是,估计比起周会长也差不了多少了。”„It is not, wecannot eatShandong Cuisine of PresidentZhou, caneatShandong Cuisine that LiuMasterchefmakespersonally is also verygood.”
“可不是,咱们这些人吃不到周会长的鲁菜,能吃到刘大厨亲自做的鲁菜也是很好了。”„Right, LiuMasterchefgoesquickly.”
“对对对,刘大厨快去吧。”Those presenturgedrepeatedly,Liu Tong was also takes advantage of opportunitykitchen.
在场的人连声催促,刘同也就是顺势去了厨房。„Boss Yuanis good.”Enters the mainhallto stand, inLi Minghui of Yuan Zhounot far awayafterLiu Tongenterskitchen, goes forwardto greet.
“袁老板好。”一进主厅就站在袁州不远处的李明辉则是在刘同进厨房后,才上前打招呼。„Un.”Yuan Zhounods.
“嗯。”袁州点头。„Has not thought that bratinvitedBoss Yuan, many thanksBoss Yuan.” The Li Minghuiexpression of gratitudesaid.
“没想到那小子把袁老板请出来了,多谢袁老板了。”李明辉道谢道。„Timeis short, does not affect, all right.”Yuan Zhousaid.
“时间短,不影响,没事。”袁州道。„Thatis good, otherwiseMaster, ifknows that perhapswedisturbedBoss Yuan to get angry.”Li Minghuihelplesssaying.
“那就好,不然师傅要是知道我们打扰了袁老板恐怕得发火。”李明辉无奈的说道。„Cannot.”Yuan Zhouaffirmativeshaking the head.
“不会。”袁州肯定的摇头。„Haha, the Boss Yuan'scustomIknow, Iin the past.”Li Minghuiverytactfulwalked, meanwhilemustcometo greet others who to carry away by force.
“哈哈,袁老板的规矩我知道,那我就过去了。”李明辉很是识趣的就走了,同时还把要过来打招呼的其他人架走。SaiddirectlyBoss Yuandoes not like the human relations, reallyhas the matterto look for the kitchento unite the report.
直接说袁老板不喜欢交际,真有事去找厨联报备。Like the Liu Tongguarantee, entire journeyYuan Zhouveryquiet of banquet, except when held the feastto saybeyondseveraltitlemajesticwords, remainingate.
就像刘同保证的,宴席的全程袁州都很安静,除了在开宴的时候说了几句冠名堂皇的话之外,剩下的就是吃了。Liu Tongwent tokitchento makeseveralShandong Cuisinerepresentativemealspersonally, because ofprevioustimeinYuan Zhouthereboasting, thistimedoingwas the time-consumingvegetables/dishes.刘同亲自去厨房做了几个鲁菜的代表菜,因着上次在袁州那里的夸口,这次做的都是费工夫的菜。
In Guangxu of Qingfirst year, was originatedby the JinannineHualin Restaurantshop owners, byninerevolutions of large intestines that the elegant scholarsliked, had the sweet and sourcarp that began in the Yellow Riverstrategic placeLuokoutown/subdues, hadto spread over the Jinan, Tsingtao, Yantaiand otherarea of being a drinking companiondeliciouscrispy chickens.
有在清朝光绪初年,由济南九华林酒楼店主首创的,最受文人雅士喜爱的九转大肠,有始于黄河重镇泺口镇的糖醋鲤鱼,有传遍济南、青岛、烟台等地区的佐酒美味香酥鸡。
Last dishisseeminglysimpleincomparable, actuallytests the matchcrab that the ingenious conceptionandskill, as well asblend flavorsactuallyextremely.
最后一道菜就是看起来简单无比,实际却极其考验巧思、技巧、以及调味的赛螃蟹。Thesevegetables/dishesare the Shandong Cuisinemanaging a householdrepresentatives, carryoverwhelming aroma, heard that cancels the personappetite.
这几个菜都是鲁菜的当家代表,一道道端出来的时候香味四溢,闻起来就勾人食欲。„Good, thisfragrancewas hearinglets the old manmysalivadirecting current.”
“不错,这香味闻着就让老夫我口水直流。”„Right, theseninerevolutions of large intestinelustersare loud and clear, seeminglysoftrottenfreshfragrant.”
“没错,这九转大肠色泽洪亮,看起来软烂鲜香。”„Thissweet and sourcarpalsohas no timeto let, the fishis complete, handsome appearance, smell sharp aroma.”
“这糖醋鲤鱼也不遑多让,鱼身完整,造型美观,香气扑鼻。”„Yousmellthismatchcrabarefishy smelldo not have, has the freshdelicacy of crab.”
“你们闻闻这道赛螃蟹也是一丝腥味没有,却有螃蟹的鲜美味。”BecauseLiu Tongis beingZhou Shijieyoungdisciple who mostlikes, andhiscookingoriginallygood, in additionwantsin the thoughts in front ofYuan Zhoushowing one's skill, thistimeprepares food, butis used12 the thoughts.
因着刘同是周世杰的最喜欢的小弟子,并且他厨艺本来就不错,再加上想在袁州面前露一手的心思,这次做菜可是用来十二分的心思。ByMasterchef that alsoraretheseno oneis usually convinced, open the mouthto praisein abundance.
是以,也难得这些平时谁也不服气的大厨们,纷纷开口夸赞起来。ButYuan Zhouis an expressionfrom beginning to end, is seriousandearnest, naturallyalsorarelystartstalking.
而袁州则是从头到尾的一个表情,严肃而又认真,当然也就很少开口说话。ThisletslooksomewhatfrustratesunknowinglytoYuan Zhou'sLiu Tongat heart, but after operating the seat, lookedappearance that Yuan Zhoueachdishtastesearnestly, is somewhat disturbed.
这让不经意看向袁州的刘同心里有些挫败,但开席后看袁州每一道菜都认真品尝的样子,又有些忐忑起来。Alsois instantaneously calm, heknowsYuan Zhouwill not makeShandong Cuisine, buta short time agoandMasterhas exchanged.
只是瞬间又镇定下来,他可是知道袁州并不会做鲁菜,只是前不久和自己师傅交流过。„Ifrom15years old withMaster, mustsay that exchangesBoss Yuannaturallynot to havemeto be many.”Liu Tong such a thinksto be self-confident.
“我可是从十五岁就跟着师傅,要说交流袁老板自然是没我多的。”刘同这么一想自信起来。„OtherIdo not haveyouto be fierce, butthisShandong CuisineIhave not really fearedanyone.”Liu Tonglooked atYuan Zhouto eat the matchcrab, the affirmationsaidat heartsecretly.
“别的我没你厉害,但这鲁菜我还真没有怕过谁。”刘同看袁州吃了口赛螃蟹,心里暗自肯定道。Said that timeLiu Tong of thissayingforgotoneselfMasterobviously.
说这话的时候刘同显然是忘记了自己师傅。ButYuan Zhounaturallydoes not know that thepsychological activity of Liu Tong, hewas only the earnesteachdishtastedone.
而袁州自然是不知道刘同的这番心理活动的,他只是认认真真的每样菜都尝了一口。Askeenlyperson who five sensesis at variance with the average man, each vegetable/dishentrance, thatingredientscrucial momentalsoonnaturallypays in cashinYuan Zhouat heart.
作为五感敏锐异于常人的人,每一道菜一入口,那用料火候也就自然而然的在袁州心里付现。But the banquetsituation, Yuan Zhouhas not opened the mouthto appraisethisdish the fit and unfit quality.
但宴席场合,袁州并未开口评价这个菜品的优劣。eating at a banquetlikeusuallywill not naturally eat mealfinished eatingfinishedeven, at the sessioneveryone must drinkto chat.
吃席自然是不会像平时吃饭一样吃完就算结束的,席间大家还得喝酒聊天。Thisalsocalled the liquortableculture of Chinaperson, butYuan Zhouhas not accompanied the meaning that theydrankobviously.
这也叫华夏人的酒桌文化,但显然袁州是没有陪他们喝酒的意思。Byalmost after everyone who wheneatsstartsto drink, Yuan Zhouset outto say goodbyeto leavedirectly.
是以,等吃的差不多大家都开始喝酒后,袁州就起身直接道别离开了。In this periodsomepeopledetained, butwas pressedbyLi Minghuia few words.
期间有人挽留,但被李明辉一句话压了回去。As the Zhou Shijiebigapprentice, the Li Minghuiwordsareveryuseful, let aloneYuan Zhoumustwalkthemnot to darereallyto block.
作为周世杰的大徒弟,李明辉的话还是很有用的,何况袁州要走他们也不敢真的拦。After allYuan Zhoupresentcookingalreadywas called the southwestthreeprovincesfirst.
毕竟袁州现在的厨艺已经被称之为西南三省第一了。Insuchsituation, somewhatfearedYuan ZhouinChef of sitting.
这样的情况下,在坐的各位厨师都有些怵了袁州。Liu Tongdelivers to the entranceYuan Zhoupersonally, thensaid: „Todaymany thanksBoss Yuan.”刘同亲自把袁州送到门口,然后道:“今天多谢袁老板。”„Is impolite.”Yuan Zhousaid.
“不客气。”袁州道。„Where do IdeliverBoss Yuanto return to the shop?”Liu Tongsaid.
“那我送袁老板回店里还是哪里?”刘同道。„Inshop.”Yuan Zhousaid.
“店里。”袁州道。„IcannotdeliverBoss Yuanto go backpersonally, next timewill apologizetoBoss Yuan.”Liu Tongis sayingpolitely.
“恕我不能亲自送袁老板回去了,下次给袁老板赔罪。”刘同客客气气的说着。„Un, next timewill sayagain.” The Yuan Zhounodsaid.
“嗯,下次再说。”袁州点头道。„......”Liu Tong.
“……”刘同。Deeplyinspires, Liu TonggivesYuan Zhouto open the vehicle dooragainpersonally, thenfeeds in the car(riage), looks atvehicleopen far, passed through the gateto spend time with guests.
深吸一口气,刘同再次亲自给袁州打开车门,然后把人送进车里,看着车子开远,才进门陪客去了。ButYuan Zhouseatsin the car(riage), the browwrinkledslightly.
而袁州一坐进车里,眉头就微微皱了起来。„Thismatchcrabsomeissues.”Yuan Zhouis tasting the flavor of mouth, thensimulated an approach of matchcrabat heart.
“这赛螃蟹有些问题。”袁州回味着嘴里的味道,然后心里模拟了一番赛螃蟹的做法。Mustknow that recentlyYuan Zhoualwayspracticedwith the Shengfangcrab that systemprovided, it can be said thatknew from A to Zregarding the taste of crab, butthismatchcrabmakesYuan Zhouthink that today the flavorwas not right.
要知道最近袁州常常用系统提供的胜芳蟹来练习,对于螃蟹的滋味可以说是了如指掌,但今天这道赛螃蟹却让袁州觉得味道不对。Actuallymatchescrabdish the name is very easy to understand simple, with the yellow croaker of Bohai , Shandongis mother stock, withbyEgg, addsvarioustypes of seasonings, friesdish that the systembecomes.
其实赛螃蟹这道菜的名字就很简单通俗易懂,就是用山东渤海一带的黄花鱼为主料,配以鸡蛋,加入各种调料,炒制而成的菜肴。Because the Chrysanthemumpreys upon the snow whitecrabmeat, Egggolden yellowlikeovary and digestive gland, eats the fisheggsofttendersmoothtastymatchcrabmeat, is not the crab, surpasses the crabtaste, therefore the namewas called the matchcrab.
因为黄花鱼肉雪白似蟹肉,鸡蛋又金黄如蟹黄,吃起来鱼蛋软嫩滑爽味鲜赛蟹肉,不是螃蟹,胜似蟹味,所以名字才叫赛螃蟹。„It seems likethisLiu TongShandong Cuisinemissedonesectioncompared withUncle Zhou, toldhimto tellUncle Zhoudirectly?”Yuan Zhouis ponderingat heartsilently.
“看来这刘同的鲁菜比起周叔来说还是差了一截,是直接告诉他还是告诉周叔呢?”袁州心里默默思考着。„Had, canlike this.”Yuan Zhouchanges mindthinks,had the ideainstantaneously.
“有了,可以这样。”袁州转念一想,瞬间就有了主意。
......
……
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