Chapter 1330
第1330章Zhang Yanarrives张焱到来„Everything is ready.”Yuan Zhousets outto get to the entrance, waits for the personto arrive.
“万事俱备。”袁州起身走到门口,等着人到来。Yuan Zhoujust a moment agogets to the entrance, Liu XiandLiu Jiancomes in waves, twoappearancesimilarold men, the step of walking is very similar.袁州刚刚走到门口,刘喜和刘建就联袂而来,两个长相相似的老头,走路的步伐都很相似。„Twogood.”Yuan Zhougreetingsaid.
“两位好。”袁州招呼道。„Yuanmain chefis goodin the afternoon.”Liu XiandLiu Jiansayingwith one voice.
“袁主厨下午好。”刘喜和刘建异口同声的说道。„Inrequests personally, teaalreadyarranged.”Yuan Zhouputs out a handto hinttwo peopleto come.
“里面请,茶水已经备好了。”袁州伸手示意两人进来。„TroubledYuanmain chef, next timeYuanmain chefwill go tocloudShengto be a guestbyus.”Liu Jiansaid.
“麻烦袁主厨了,下次袁主厨去云省就由我们做客。”刘建道。„Thatgoes to the expensive/nobleprovinceto guideby my old man.”Liu Xialsothensaid.
“那去贵省就由我这个老头子带路。”刘喜也接着说道。„Good, when the time comesontroubletwo.”Yuan Zhoualsosaidaccordingly.
“好的,到时候就麻烦两位了。”袁州也应声道。„Politeanything, exchangescookingto haveprogressivetoeveryone, thisis the good deed.” The Liu Jiantoneis very refreshed.
“客气什么,交流厨艺对大家都有进步,这是好事。”刘建口气很是爽快。„Right, Yuanmain chefdoes not usepolitely.”Liu Xialsobeckons with the handto say.
“没错,袁主厨不用客气。”刘喜也摆手说道。„Our goes, thenstarts.”Yuan Zhouopenspenaeus cruciferwallJinggate, thensaid.
“那我们这就进去,然后开始吧。”袁州打开樱虾墙景门,然后道。
The gateopens, revealsthatcherry-apple tree, abovehung all over the dark greenhypericumfruit, leafred, the branchextendedis very attractive.
门一打开,就露出那株海棠树,上面自己挂满了青绿的海棠果,叶子略带红色,树枝伸展很是好看。Walkstoward , the courtyardis not big, butactually the ingenuity and elegance of arrangement, side the roomplacetoward the sunis suspending a stone table, in the abovered mudsmallfurnaceis braving the whitesteam, obviouslyitsinsidewateralreadyopened.
往里走去,院子不大,但却布置的巧妙而典雅,屋子侧面向阳的地方摆着一张石桌,上面的红泥小炉里正冒着白色的水蒸气,显然它里面的水已经开了。Near the smallstovealsohas a minute of teacup, the smallcup of drinking tea, lays aside the tea leaves the teabox, smallbambooclip, threenecessarypurple sandcups.
小炉子边上还有分茶杯,喝茶的小杯子,放置茶叶的茶盒,小竹夹,还有三个配套的紫砂杯子。Tablenearbystonestoolupper berthknittingclosebushescushion.
桌子边上的石凳上铺着编织细密的茅草垫子。Suchenvironmentis matchingsuchteastove, making one lookwas happy, the feeling of very muchsomewhatexchanging, was very good.
这样的环境配着这样的茶水炉子,让人看了心情舒畅,很有几分交流的感觉,很是不错。„Yuanmain cheffrontplace, althoughis small, butpassing through the gateis different.”Liu Jiansaid.
“袁主厨前面地方虽小,但一进门却别有洞天。”刘建道。„In this twobuildingsarePub, in the eveningtheydrink there.”Yuan Zhouis pointing attwobuildings the place that was wrappedby the bamboo grove.
“这里面的二楼是酒馆,晚上他们在那里喝酒。”袁州指着二楼被竹林包裹的地方。„Wonderful, Yuanmain chefthisdesignswonderfully.” The Liu Jianpraisesaid.
“妙,袁主厨这设计妙。”刘建夸奖道。„The thoughtsare truly marvelous.”Liu Xialsonodsagain and again.
“确实心思奇巧。”刘喜也连连点头。„Weexchangehere.”Yuan Zhouleadstwo peopleto walktoward the table.
“咱们就在这里交流。”袁州带着两人往桌边走。„Good.”Liu XiandLiu Jiannod, thenfollowsYuan Zhouto arrive at the table.
“好。”刘喜和刘建点头,然后跟着袁州来到桌边。„Please sit down.”Yuan Zhouputs out a handto hint.
“请坐。”袁州伸手示意。„Sitstogether.”Liu Xisaid.
“一起坐。”刘喜道。Thenthreepeoplethensit downtogether.
然后三人这才一起坐下。
After sitting down, Yuan Zhoudemonstrated a simpletea ceremonypersonally, finally the passing clouds and flowing watergiveonthreepeople of but actuallytea.
坐下后袁州亲自演示了一番简单的茶道,最后行云流水般的给三人都倒上茶水。„Pleasedrink.”Yuan Zhouputs down a minute of teapot.
“请喝。”袁州放下分茶壶。„Cannot think that Boss Yuanyoungcookingwas so fiercedid not say, thistea ceremonywas not bad.”Liu Jiansays with emotion.
“想不到袁老板年纪轻轻厨艺这么厉害不说,这茶道也不差。”刘建感慨道。„Tea ceremonyIam not skilled, butslightlymeetssome, can only moisten the throat.”Yuan Zhouearnestsaying.
“茶道我并不精通,只是略会些,只能润润喉咙。”袁州认真的说道。Hēthreepeoplechattedseveraltea leaves, drinks upuntil the firstcup of tea, Yuan Zhougivestwo peopleto serve tea, thenopens the mouthagain.
边喝三人边聊了几句茶叶,直到第一杯茶喝完,袁州给两人倒上茶,然后才再次开口。„Ifirstoffered a few ordinary introductory remarks so that others may offer their valuable ideas, firstsaid the Yunnancuisine.”Yuan Zhousaid.
“我先抛砖引玉,先说说滇菜。”袁州道。„Modestydid not say that Yuanmain chefsaiddirectly.”Liu XiandLiu Jiansat the body, on the faceshowed the earnestexpressionstraight.
“客气话就不说了,袁主厨直接说吧。”刘喜和刘建坐直了身子,脸上露出认真的表情。„Good, Istartdirectly.”Yuan Zhounods, thenunhurriedlyopens the mouth.
“好,那我直接开始。”袁州点头,然后不慌不忙的开口。„regional cuisine of eachareais relatedwith the localnatural environment, but the Yunnancuisineis naturally no exception.”Yuan Zhousaid: „ThereforeI the Yunnancuisine, according to the regionam divided intofivecategories, northeastern Yunnan, westnern Yunnan, southwestern Yunanandsouthern Yunnanarea, midcontinental region.”
“每个地区的菜系都和当地的自然环境有关,而滇菜自然也不例外。”袁州道:“所以我大致将滇菜,按地域分为五个类别,滇东北、滇西、滇西南和滇南地区,中央区。”Liu Jianwith total concentrationis listening, thisminute of lawarrivesalsounusually.刘建聚精会神的听着,这分法到也奇特。„Northeastern Yunnan, becauseis close to the inland, the transportation is quite relatively convenient, from ancient to presentassociateswith the Central Plainmany, but alsoborders onwith the Sichuanprovince, thereforetherecookingandtasteare similartoSichuan Cuisine, are represented by the derive benefitshot pepperchickenandQujingto steam the Yunnan rice noodles, to stir frywildfungusthesehorseradishesspicily.”
“滇东北因为接近内陆,交通相对较为便利,从古至今就与中原交往较多,还和川省接壤,所以那里的烹调、口味都与川菜相似,以沾益辣子鸡、曲靖蒸饵丝、辣炒野生菌这些辣菜为代表。”„Howeverwestnern Yunnanandsouthwestern Yunanare the national minorityinhabit regions, in my opinion, because in borders onBurmaandLaoswith the concealedprovince, byitscookingcharacteristicsbyTibetan, returns to the clanandtemplevegetable/dishinfluence, butpreservedowncharacteristicsrespectively, takesownnationalvegetable/dishas the maindevelopment, the Dalibreastfanis a representative.”
“而滇西、滇西南则是少数民族聚居地,在我看来,因为于与藏省毗邻与缅甸、老挝接壤,是以其烹调特色受藏族、回族、寺院菜影响,但又各自保留了自己的特色,以自家民族菜为主体发展,其中大理乳扇就是其中的一个代表。”Yuan Zhoucontinued saying: „Finallysouthern Yunnan, thereis the abundant in natural resources, the productis rich and climateis temperate, the staple foodis the glutinous rice, the flavoris partial to the style of Southeast Asia, for examplepineapplefood.”袁州顿了顿继续道:“最后滇南,那里则是自然资源丰富,物产丰富以及气候温和,主食是糯米,风味更加偏向东南亚的风格,比如菠萝饭等。”„However the mostmiddlecentral Yunnanareawas inclusive, takes the best, gatheredsuch asLiu JianMasterchefyoursuchchef, right.”Yuan Zhoufinallysummarysaying.
“而最中间的滇中地区则是兼容并蓄,博采众长,汇聚了诸如刘建大厨你这样的名厨,对吧。”袁州最后总结性的说道。
After Yuan Zhou said that Liu Jianlookcomplexlooked atYuan Zhou, looked atownElder BrotherLiu Xi, thenopens the mouth.袁州说完后,刘建神色复杂的看了看袁州,又看了看自己的哥哥刘喜,然后才开口。„From the beginningmy brother, ishe,”Liu Jianreferred toLiu Xithensaying: „Said that Yuanmain chefyouare skilled inSichuan Cuisine and Guizhouvegetable/dish and Yunnancuisine, but alsomeetssomeJiangnanthat sidevegetables/dishes, evenisPastryGreat Master, evenwith the Great Mastercomparisonice sculpture of thatice sculpture, Idid not believeat that time.”
“一开始我哥,也就是他,”刘建指了指刘喜接着道:“说袁主厨你精通川菜、黔菜和滇菜,还会一些江南那边的菜,甚至还是个面点大师,甚至和那冰雕界的大师比较冰雕,我当时是不信的。”Yuan ZhouandLiu Xicalmlylistenednot to speak, wait forLiu Jianto continue.袁州和刘喜静静地听着没说话,等着刘建继续说。ButLiu Jiansighedto continue saying: „Iknow that in the worldhas the talent, but the energy of person is limited, wherecaninachieveso manythingsyoung.”
而刘建叹了口气继续道:“我知道世界上有天才,但人的精力毕竟有限的,哪里能在这么年轻就做到这么多事情。”„Old manIsaid that the sentenceboasted the words that is not concerned about face, the YunnancuisineIstudied diligentlyfor a lifetime , can only saynowwaseveryone, butYuanmain chefyou? Youbooingarethreeregional cuisineeveryone, thisperson and the personis truly incomparable.”
“老头子我说句自夸不要脸的话,滇菜我钻研了一辈子,现在也只能说是其中的大家,而袁主厨你呢?你倒好都是三个菜系的大家,这人和人确实不能比较。”Liu Jiansaidlonga few wordssigh with emotion.刘建说了长长的一段话来感慨。BecauseisYuan Zhou who praised, Yuan Zhou can only put on a serious faceto praise, was not goodto disturbothersto praise the nature of person, after allwas praised is very comfortable.
因为是夸的袁州自己,袁州只能板着脸让人夸,也不好打扰人家夸人的性质,毕竟被夸也挺舒服。OnactuallynearbyLiu Xiseriousfaceshows the modestlook, teased.
倒是一旁的刘喜严肃的脸上露出温和的神色,调侃道。„What kind of? Listenedto selectyouto be convinced?”Liu Xisaid with a smile.
“怎么样?听了这么点你就服气了?”刘喜笑道。„It is not convinced, althoughYuanmain chefsaystaste of Yunnancuisinesimply, words that butexplained the profound in simple languagefromthis, canlisten toYuanmain chef is familiarwith the Yunnancuisine, andthere is an ownunderstanding.”Liu Jiansaid.
“可不是服气,虽然袁主厨只是简单说了说滇菜的味型,但从这深入浅出的话,能听出袁主厨是对滇菜非常熟悉,并且有了自己的理解的。”刘建道。„Iam still studying.”Yuan Zhousaid.
“我还在学习中。”袁州道。„Yuanmain chefwas too modest, quicklyisourthesetwois buriedmuststudy, exchanges was coming right.”Liu Jianshakes the headto say.
“袁主厨太谦虚了,是我们这俩快入土的才要学习,来交流是来对了。”刘建摇头道。„Wecontinue, Iknowa while agoColinthatold codgeralsocame, heexcels atflavor, wesayapproach of Guizhoucuisinetoday.”Liu Xisaidimpatientlything that oneselfwantto exchange.
“咱们继续,我知道前段时间柯林那老不死的也来了,他擅长味道方面,咱们今天说说黔菜的做法方面。”刘喜迫不及待的说了自己想交流的东西。„Weexchange the entireYunnancuisine, thisYunnancuisineYuanmain chefhas not exchanged.”Liu Jianalsosaidhastily.
“那我们就交流整个滇菜,这滇菜袁主厨还没和人交流过吧。”刘建也连忙说道。„Good.” The Yuan Zhoudirectnodshouldunder.
“好的。”袁州直接点头应下。Yuan Zhoupreparesin any casefully, is not fearingcompletely.
反正袁州准备充分,完全不在怕的。Inis warm and friendly, threepeople of yourItimes, out of the doortransmitsin one air/Qifullsound.
就在气氛热烈,三人你一句我一句的时候,门外传来一个中气十足的声音。„Little Yuan, Boss Yuan, Yuanmain chef, Yuan Zhou is really yourbratthatpish rackFragrant Rosewood?”Thissound, is very from far to near clear, threepeoplestoppedas if by prior agreement.
“小袁,袁老板,袁主厨,袁州你小子那碗架真是黄花梨木的?”这声音由远及近,很是清晰,三人不约而同的停了下来。„tà tà tà”, asnumeroussound of footsteps, Zhang Yanappearsinthreepeopleat present.
“踏踏踏”随着一阵重重的脚步声,张焱出现在三人眼前。BeforehandZhang Yanis beingcanhavetemperatelytemperatelytoYuan Zhou that regards the darlinglumpYuan Zhou, isstandardYuanblow/boast.
以前的张焱对着袁州那是能有多温和就有多温和的,直把袁州当成宝贝疙瘩,是个标准的袁吹。Thisisfirst timeis bellowingtoYuan Zhou, todayhiscominghurriedlymainlyhastwomatters, firstis the matter of pish rack, as forsecond......
这还是头一次对着袁州这么大吼,今天他风风火火的过来主要是有两件事,第一件就是碗架的事,至于第二件……SawwithYuan Zhousits togethertwo people, twoare unimportantbeforehand, Zhang Yanrestrains the breathlesslookimmediately, has the protectionseriouslylooks atLiu Jian and Liu Jian liangs Brother.
一看到和袁州坐在一起的两人,两件事先不重要,张焱立刻收敛了气急败坏的神色,严肃有防备的看着刘建兄弟。„Masterchef of yourGuizhoucuisineYunnancuisine, runsourLittle Yuanhereto makeanything.”Zhang Yanseriousasking.
“你们一个黔菜一个滇菜的大厨,跑我们小袁这里来做什么。”张焱严肃的问道。Without the means that Zhang Yanregardingis notChef of thisprovincehas the naturalvigilance, nowwholetis the carpentercontinuallyliveprobablycometheirSichuan CuisineChefto snatch the person.
没办法,张焱对于不是自己本省的厨师有着天然的戒心,谁让现在连做木匠活的都要来他们川菜厨师界抢人了呢。
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